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Abscisic acid levels in peach floral cups


, : Abscisic acid levels in peach floral cups. HortScience 6(4): 405-406

Peach floral cup extracts were assayed for an inhibiting substance thought to be ABA at weekly intervals from 11 November, 1969, to 17 February, 1970. Inhibitor levels fluctuated during rest, but were relatively high at the termination of the rest period. Inhibitor levels then decreased after the chilling requirement was satisfied.

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