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Absorption spectra and iron contents of leghemoglobins from root nodules of some legumes

, : Absorption spectra and iron contents of leghemoglobins from root nodules of some legumes. Indian Journal of Agricultural Sciences 42(8): 673-675

Leghaemoglobin content in the DM of root nodules of (a) Cicer arietinum, (b) Phaseolus aconitifolius (c) Sesbania cannabina, (d) soyabeans, and (e) cowpeas was lowest (39.08) in (e) and highest (71.15 mg/g) in (c). Specific activity of leghaemoglobin was highest in (b).


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