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Abstracts of papers of a scientific-technical conference commemorating 100 years of Yaroslavl cheesemaking


, : Abstracts of papers of a scientific-technical conference commemorating 100 years of Yaroslavl cheesemaking. Tezisy dokladov nauchno tekhnicheskoi konferentsii posvyashchennoi 100 letiyu Yaroslavskogo promyshlennogo syrodeliya: 110

This publication includes the following abstracts of papers presented at the conference: Cheese quality in relation to the composition of silage-roots and silage-sugar beet pulp rations, by M.I. Kniga (pp. 7-8); Zootechnical factors affecting technological properties of milk and cheese quality, by N.V. Barabanshchikov (pp. 9-13); Diurnal changes in milk composition and their effects on cheese quality, by V.V. Bakhrushin, I.M. Shevchenko & V.S.

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