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Abstracts of papers presented at Second Annual Research Conference (Cork, September 19 and 20, 1972) on Food Science and Technology

, : Abstracts of papers presented at Second Annual Research Conference (Cork, September 19 and 20, 1972) on Food Science and Technology. Irish Journal of Agricultural Research 12(Supplement): i-xxv

Papers presented at the Conference included: Differential thermal analysis of fats, by B. Casey & M. F. Murphy (p. ii); Copper contamination and off-flavour development in dairy products, by J. M. O'Connell & W. K. Downey (pp. ii-iii); Computer applications in dilatometry, by M. F. Murphy & J. P. Brady (pp. iii-iv); Possibilities of producing spreadable butter by fractionation, by J. P. Brady & M. F. Murphy (p. iv); Studies on a low-fat spread, by M. F. O'Brien, J. P. Donnellan & J.


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