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Accelerated cheese ripening test for assessment of suitability of rennets

, : Accelerated cheese ripening test for assessment of suitability of rennets. Prumysl Potravin 23(12): 368-369

The rapid method of Richardson & Nelson was applied to comparative assessment of 4 rennet preparations, involving incubation at 21 deg C for 3-5 days with fresh Emmental cheese curd; spectrophotometric determination of free tyrosine and trytophan was also carried out.


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