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Acceleration of Cephalotyre 'Ras' cheese ripening by using trace elements. II. Optimum conditions

, : Acceleration of Cephalotyre 'Ras' cheese ripening by using trace elements. II. Optimum conditions. Egyptian Journal of Dairy Science 1(1): 45-55

The effect of adding the 2 trace elements solutions at ratios of 1:500, 1:5000 and 1:10 000 to pasteurized milk on the quality of Ras cheese was studied. At 1:500 the normal development of acidity, fat and protein hydrolysis and scores were decreased.


Other references

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