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Acceptance and sustentative values of honey, the sugars of honey and sucrose fed to caged honey bee workers


, : Acceptance and sustentative values of honey, the sugars of honey and sucrose fed to caged honey bee workers. American bee Journal 113(10): 370-371

The principal sugars found to occur in honey by White et al (fructose 38.2%, glucose 31.3%, sucrose 1.3%, and maltose 7.3%) were dissolved in these (average) proportions in enough water to give a 50% syrup. Unfiltered honey was diluted with water to give the same refractometer reading: 47.9%. A 50% sucrose syrup was also prepared.

US$29.90


Other references

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