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Acceptance of soybean-enriched wheat flour for use in chapatis

, : Acceptance of soybean-enriched wheat flour for use in chapatis. Indian Journal of Nutrition and Dietetics 10(1): 18-26

Wheat flour and mixtures of wheat flour 80 and defatted, partly defatted or full fat soya bean flour 20 parts were distributed to families, from different economic levels, of students of a home science college in Jabalpur. Acceptability was based on rating on the appearance, smell, mixing and rolling properties of the dough and quality of the chapatis made from it. The mixture with defatted soya flour 20 parts was as acceptable as wheat flour.


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