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Acceptibility of low-fat milk by school children


, : Acceptibility of low-fat milk by school children. Journal of the American Dietetic Association 61(5): 525-528

Current USDA regulations for the Type A school lunch require that 1/2-pint whole, liquid milk is served. 2059 children from 6 schools were given low-fat 2-10 milk (1.9-2.1 % milk fat and more than or equal to 10% SNF) in plain unlabelled cartons for 1 wk. There was no difference in consumption between low-fat and whole milk, although elementary school children consumed markedly less milk of both types than did the older students.

US$29.90


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