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Acceptibility of low-fat milk by school children

, : Acceptibility of low-fat milk by school children. Journal of the American Dietetic Association 61(5): 525-528

Current USDA regulations for the Type A school lunch require that 1/2-pint whole, liquid milk is served. 2059 children from 6 schools were given low-fat 2-10 milk (1.9-2.1 % milk fat and more than or equal to 10% SNF) in plain unlabelled cartons for 1 wk. There was no difference in consumption between low-fat and whole milk, although elementary school children consumed markedly less milk of both types than did the older students.


Other references

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Platanou, T.; Varamenti, E., 2011: Relationships between anthropometric and physiological characteristics with throwing velocity and on water jump of female water polo players. The aim of this study was to examine the relationship between the anthropometric, the physiological, as well as performance related characteristics of elite female water polo players and the two important technical game parameters such as throwing...

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Vanzembergh, F.; Peirs, P.; Lefevre, P.; Celio, N.; Mathys, V.; Content, J.; Kalai, M., 2011: Effect of PstS sub-units or PknD deficiency on the survival of Mycobacterium tuberculosis. The membrane-associated phosphate-specific transporter (Pst) complex is composed of four different proteins: PstS, PstC, PstA and PstB. The PstS component detects and binds Pi with high affinity; the PstA and PstC form transmembrane pores for Pi e...