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Accumulation of phosphorus- and nitrogen-containing substances in seeds of large-grain crops and sorghum


, : Accumulation of phosphorus- and nitrogen-containing substances in seeds of large-grain crops and sorghum. Trudy po Prikladnoi Botanike, Genetike i Selektsii 51(2): 191-201

The contents of total P in seeds ranged from 230 to 440 mg/100 g DM for proso millet, 320 to 465 mg for buckwheat, 166 to 410 mg for rice and 240 to 430 mg for sorghum, the variations within each crop depending to a considerable extent on cultivars. Most P in seeds was present as stable esters, mostly phytin, which in ripe seeds of the 4 crops varied from 74.8% to 79.8% of the total P.

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