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Accuracy of measuring milk in butterfat standardization

, : Accuracy of measuring milk in butterfat standardization. Molochnaya Promyshlennost' (10): 17-19

The sources of error affecting the fat content of milk standardized by admixture of whole milk of 3.3-4.4% fat and skim-milk were investigated with the aid of a formula developed for the purpose. The main source of error appears to be that incidental to the determination of fat in the standardized milk by the Gerber method.


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