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Geography & Life Sciences: Chapter 38

Chapter 38 provides bibliographic information on scholary research in geography and in the life sciences.



Changes in biochemical properties of standard strains of coliform bacteria in mixed culture with lactic streptococci. Trudy, Vsesoyuznyi Nauchno issledovatel' skii Institut Molochnoi Promyshlennosti (35): 13-26, 104

Changes in biogenic amines in patients with cardiac ischaemia as affected by different carbohydrates. Voprosy Pitaniya 31(6): 38-43

Changes in biologically active indices of milk quality in relation to the state of the animal and season. Izmeneniya biologicheski aktivnykh pokazatelei kachestva moloka v zavisimosti ot sostoyaniya zhivotnogo i sezonnogo tipa kormleniya: 68

Changes in blood calcium and magnesium in fasted cows. Zentralblatt fur Veterinarmedizin 19A(Heft 2): 138-141

Changes in blood chemistry of calves after experimental infection with Francaiella colchica and treatment with diminazene aceturate. Sbornik Rabot Uzbekskogo Nauchno issledovatel' skogo Veterinarnogo Instituta 21: 7-8

Changes in blood composition and in urinary mineral excretion in the pig in response to acute acid-base disturbance. Quarterly Journal of Experimental Physiology and Cognate Medical Sciences 60(2): 131-140

Changes in blood composition during lactation in high-yielding Kholmogor cows. Doklady TSKhA [Sel' skokhozyaistvennaya Akademiya imeni K A Timiryazeva], Zootekhniya (174): 24-27

Changes in blood composition of cows in relation to lactation month and season. Trudy Vsesoyuznogo Sel' skokhozyaistvennogo Instituta Zaochnogo Obrazovaniya 44: 42-50

Changes in blood free amino acid levels in dairy goats at the beginning of lactation. Comptes Rendus des Seances de la Societe de Biologie et de ses Filiales 166(2/3): 378-381

Changes in blood glucose level induced by sodium dodecylbenzene sulfonate (SDBS) in rats. Zeitschrift fur Ernahrungswissenschaft 12(2): 144-151

Changes in blood groups in hybrids of domestic fowls. Genetika i Selektsiya 6(1): 67-72

Changes in blood morphology and biochemistry of cattle on rations with different cobalt, copper, manganese and zinc contents. Izvestiya Timiryazevskoi Sel' skokhozyaistvennoi Akademii (2): 154-163

Changes in blood of rats on a diet deficient in tocopherol and ubiquinone. 1. Cytological and biochemical changes in blood of rats deprived of vitamin E. Zentralblatt fur Veterinarmedizin 20A(8): 624-630

Changes in blood of rats on a diet deficient in tocopherol and ubiquinone. 2. Cytological and biochemical components of blood in vitamin E deficient rats after administration of alpha -tocopherol and alpha -tocopherylquinone. Zentralblatt fur Veterinarmedizin 20A(8): 631-638

Changes in blood of rats on a diet deficient in tocopherol and ubiquinone. 3. Cytological and biochemical components of blood in normal, vitamin E deficient or hypophysectomized rats before and after administration of TSH. Zentralblatt fur Veterinarmedizin 20A(8): 639-646

Changes in blood of rats on a diet deficient in tocopherol and ubiquinone. 4. Changes in the blood picture and coagulation factors in vitamin E deficient rats after stress. Zentralblatt fur Veterinarmedizin 20A(8): 647-653

Changes in blood parameters in horses and cattle at the time of slaughter. Variations de certains parametres sanguins du cheval et du boeuf au moment de l' abattage: 132

Changes in blood proteins in the cockroach Periplaneta americana after chemosterilization with metepa. Entomologia Experimentalis et Applicata 15(4): 417-422

Changes in blood serum protein of artificially raised pigs. Bulletin of the National Institute of Animal Industry (26): 31-38

Changes in blood values in dehydration due to enteritis in calves and their treatment.. Lucrarile Institutului de Cercetari Veterinare si Biopreparate ' Pasteur' 8: 95-110

Changes in blood vasotocin activity during oviposition in the hen. Journal of Reproduction and Fertility 35(3): 505-509

Changes in body composition and food assimilation in Rhenish and Landes geese during growth. Baromfiipar 19(6): 250-256

Changes in body composition of Czechoslovakian Improved White pigs weighing 90-120 kg. Zivocisna Vyroba 18(12): 841-855

Changes in body length and its breed and sex determination in Czechoslovakian Improved White Landrace pigs and their crosses and backcrosses from birth to 8 months of age. Part 2. Pol' nohospodarstvo 19(7): 540-553

Changes in body size of Rampur Bushair by crossbreeding with Polwarth sheep. Indian Veterinary Journal 50(12): 1191-1194

Changes in body weight and internal organs with age in Karakul lambs following the use of PMS. Materialy dokladov vsesoyuznoi nauchnoi konferentsii, posvyashchennoi 100 letiyu Kazanskogo ordena Lenina Veterinarnogo Instituta Tom 2: 476-477

Changes in body weight and its breed and sex determination in Czechoslovakian Improved White and Landrace pigs and their crosses and backcrosses from birth to 8 months. Part 1. Pol' nohospodarstvo 19(6): 438-450

Changes in body weight of crossbred cattle. Nauchnye Trudy Nauchno Issledovatel' skii Institut Sel' skogo Khozyaistva Tsentral' nykh Raionov Nechernozemnoi Zony (30): 26-30

Changes in body weight of mares during pregnancy. Bulletin Vyzkumna Stanice pro Chov Koni Slatinany (16): 61-67

Changes in botanical composition and nutritive value of forage in the vegetative period on foothill meadows. Proceedings of the 12th International Grassland Congress Grassland Utilization 1: 421-427

Changes in botanical composition in a protected plot on a red clay soil at Towoomba Research Station. Agroplantae 5(2): 55-56

Changes in bovine cervical and vaginal mucus during the estrous cycle and early pregnancy. Journal of Animal Science 41(4): 1084-1089

Changes in bovine mammary gland permeability after intramammary exotoxin infusion. Journal of Comparative Pathology 84(1): 9-17

Changes in bovine muscle tissue and whole body potassium from birth to weaning age. Research Report, Agricultural Experiment Station, Oklahoma State University (MP-90): 130-133

Changes in breast size during prolonged use of contraceptive injections. Journal of the Medical Association of Thailand 55(5): 294-297

Changes in canine mammary gland histology during the estrous cycle. Toxicology and Applied Pharmacology 27(1): 113-122

Changes in capital investment managed by selected Missouri farmers 1965-1969. Special Report, Missouri Agricultural Experiment Station (142): 14

Changes in carbohydrate and nitrogen fractions and digestibility of forages: maturity and ensiling. Journal of Animal Science 37(4): 994-999

Changes in carbohydrate components during wheat maturation. Dissertation Abstracts International, B 33(10): 4596-4597

Changes in carbohydrate components during wheat maturation. 1. Changes in free sugars. Cereal Chemistry 49(6): 664-676

Changes in carbohydrate components during wheat maturation. 2. Changes in sugars, pentosans, and starch. Cereal Chemistry 50(6): 723-734

Changes in carbohydrate constituents of cassava root-tuber (Manihot utilissima Pohl) during growth. Journal of the Science of Food and Agriculture 23(12): 1451-1456

Changes in carbohydrate content in the leaves of different lemon cultivars in relation to mal-secco infection. Subtropicheskie Kul' tury (5): 43-44

Changes in carbohydrate contents in soyabean seeds as affected by trace elements. Tbilisie Universitetis Shromebi (A5(147)): 155-158

Changes in carbohydrate contents of germinating soybean seeds. Crop Science 13(4): 407-410

Changes in carbohydrate fractions under the conservation of green herbage of maize and lucerne by sulphurous anhydride. Biologicheskii Zhurnal Armenii 26(1): 109-110

Changes in carbohydrates during growth and development of cheena (Panicum milaceum Linn.). Journal of the Science of Food and Agriculture 25(7): 781-790

Changes in carcass dimensions and in the percentage of some cuts in bulls of Polish breeds fattened to higher than usual live weights. Roczniki Naukowe Zootechniki 2(1): 27-34

Changes in carotene concentration and isomeric composition during growth and storage of carrots. Trudy Latviiskoi Sel' skokhozyaistvennoi Akademii (29): 118-125

Changes in carotene content of maize treated with propionic and acetic acids. Journal of Stored Products Research 8(3): 161-165

Changes in carotene contents of fodder plants and in contents of vitamin A and carotenes of cattle blood serum in Zulawy area. Medycyna Weterynaryjna 28(12): 732-735

Changes in caryopses of different varieties and hybrids of maize through the influence of self pollination. Nauk pratsi Ukr sil' s' kogospod akad (40): 43-46

Changes in casein micelles of buffalo milk during the transition from colostrum to normal milk. Indian Journal of Dairy Science 26(3): 200-201

Changes in catalase activity in different parts of the cotton flower in relation to aging. Nauchnye Trudy, Tashkentskii Universitet (439): 18-20

Changes in catechins and hydroxycinnamic acid derivatives during development of apples and pears. Journal of the Science of Food and Agriculture 25(3): 251-256

Changes in catechol oxidase and permeability to water in seed coats of Pisum elatius during seed development and maturation. Plant Physiology 56(1): 93-96

Changes in cell constituents of blood and lymph in cattle with lympholeucosis. Sbornik Rabot Leningradskii Veterinarnyi Institut 34: 226-229

Changes in Cell Membrane Permeability in Sunflower Hypocotyls Infected with Sclerotinia sclerotiorum. Plant Physiology 49(3): 358-364

Changes in cell sap concentration and suction force of cotton leaves in relation to water and nutrition regimes. Rasteniev"dni Nauki 10(4): 9-17

Changes in cell walls associated with cell separation in suspension cultures of Paul's Scarlet rose. Journal of Experimental Botany 25(89): 1020-1029

Changes in cellulase and pectinase activities in fruit tissues and separation zones of citrus treated with cycloheximide. Plant Physiology 49(Supplement): 17

Changes in cerebrospinal fluid and the liver in dogs with distemper.. Veterinarski Glasnik 25(5): 361-364

Changes in certain aminoacyl transfer ribonucleic Acid synthetase activities in developing pea roots. Plant Physiology 51(1): 22-25

Changes in certain elements of the microclimate and the increment of Picea abies plants in relation to the width and orientation of strips. Latvijas Lauksaimniecibas Akademijas Raksti (51): 54-62

Changes in certain fractions of nitrogen in the grain of wheat cv. Bezostaya 1 and Mironovskaya 808. Rasteniev"dni Nauki 8(8): 3-11

Changes in certain indicators of chemical composition in wheat in Azerbaijan in relation to growing conditions at different altitudes. Kinet va seleksija inst asarlari AzSSR Elmlar Akad 6: 244-249

Changes in certain physical and mechanical properties of the berries of early dessert grape cultivars in relation to the degree of maturity. Gradinarska i Lozarska Nauka 9(1): 103-110

Changes in challenge tests following hyposensitization with mite extract. Clinical Allergy 3(2): 161-175

Changes in characters and properties of winter-rye varieties after treatment of seeds with N-nitrosoethylurea and gamma rays. Indutsirovan mutagenez u rast: 20-31

Changes in cheese proteins and fat during melting process with different emulsifying salts. Trudy, Litovskii Filial Vsesoyuznogo Nauchno issledovatel' skogo Instituta Maslodel' noi i Syrodel' noi Promyshlennosti 8: 85-96

Changes in cheese proteins during processing with different melting salts. XIX International Dairy Congress 1E: 287

Changes in chemical composition (Ca, P) of hair from cattle with osteomalacia. Trudy Litovskii Veterinarnoi Akademii 10: 175-180

Changes in chemical composition and nutritive value of less-distributed fodder plants in relation to their age. Vyrashchivanie, pererabotka i ispol' zovanie vysokoproteinovykh rastitel' nykh kormov Vypusk 1: 83-85

Changes in chemical composition and nutritive value of sulla at different vegetative stages. Rivista di Zootecnica Agricoltura Veterinaria 10(1; 2): 19-30; 35-42

Changes in chemical composition and physical properties of Tamiski cheese. Vth Yugoslav International Symposium on modern milk production and dairy technology, Portoroz, Yugoslavia, 16-18 April, 1973: 299-304

Changes in chemical composition of fibre during maturation of fibre-flax plants. Fiziologiya i Biokhimiya Kul' turnykh Rastenii 5(3): 318-320

Changes in chemical composition of lucerne cultivars of different origins grown in the Leningrad Province. Nauchnye Trudy, Severo Zapadnyi Institut Sel' skogo Khozyaistva (24): 167-173

Changes in chemical composition of meadow pasture species under the influence of mineral fertilizers. Trudy Kostromskogo Sel' skokhozyaistvennogo Instituta (34): 193-197

Changes in chemical composition of polyploid sugar beet seeds as affected by trace elements. Vyvody nauchno issledovatel' skikh rabot po sakharnoi svekle za 1970 g: 101-103

Changes in chemical constituents of rind of lemon (Citrus limon Burmann) during growth. Indian Journal of Horticulture 27(3/4): 106-116

Changes in chemoreceptor sensilla on the maxillary palps of Locusta migratoria in relation to feeding. Journal of Experimental Biology 57(3): 745-753

Changes in chick embryos after inoculation with cells infected with Marek's disease virus. Veterinarni Medicina 18(7): 455-463

Changes in chloroplast pigments during the preparation of leaf protein. Journal of the Science of Food and Agriculture 24(10): 1217-1227

Changes in cholinesterase activity in stored equine blood samples. American Journal of Veterinary Research 33(9): 1893-1894

Changes in chromatin during germination. Berichte der Deutschen Botanischen Gesellschaft 86(5/9): 301-308

Changes in climatic water stress in winter wheat, sugar beet and maize crops. Novenytermeles 22(2): 147-156

Changes in clinical values of cattle infected with Clostridium chauvoei. (I) Preliminary report. (II) Clinical relationships during infection. American Journal of Veterinary Research 35(8): 1037-1040, 1041-1044

Changes in cold hardiness of overwintering winter wheat. Canadian Journal of Plant Science 54(1): 9-15

Changes in colostrum composition and in the permeability of the mammary epithelium at about the time of parturition in the goat. Journal of Physiology 243(1): 129-151

Changes in commercial forest area in Oregon and Washington 1945-70. USDA Forest Service Resource Bulletin, Pacific Northwest Forest and Range Experiment Station (PNW-46): 16

Changes in competible IAA binding in relation to bud development in pea seedlings. Plant and Cell Physiology 15(4): 687-692

Changes in complement activity, serum proteins, and prothrombin time in guinea pigs fed rubratoxin alone or in combination with aflatoxin. American Journal of Veterinary Research 35(7): 957-959

Changes in composition and caloric density of whole body homogenates of broilers exposed to acute gamma radiation stress. Poultry Science 51(3): 915-920

Changes in composition and physical and chemical properties of milk in production of ionite milk using KU-2-8chS cationite. Trudy, Ukrainskii Nauchno issledovatel' skii Institut Myasnoi i Molochnoi Promyshlennosti (2, I): 177-182

Changes in composition and properties of milk in different methods of ultra-high temperature treatment. Trudy, Ukrainskii Nauchno Issledovatel' skii Institut Myasnoi i Molochnoi Promyshlennosti (2, I): 150-162

Changes in composition and properties of whey during storage. Doklady TSKhA [Sel' skokhozyaistvennaya Akademiya imeni K A Timiryazeva], Zootekhniya (174): 66-70

Changes in composition of chloroplasts in sugar beet as affected by increases in ploidy. Vesti Akademii Navuk BSSR, Biyalagichnykh Navuk (5): 109-110

Changes in composition of liver and serum of laying hens during and after contamination of the feed with aflatoxin. Revista de Nutricion Animal 11(1): 9-15

Changes in composition of steroids during seed maturation in Indian mustard. Fiziologiya i Biokhimiya Kul' turnykh Rastenii 5(1): 90-94

Changes in concentration of prolactin and adrenal corticosteroids in rat plasma during pregnancy and lactation. Journal of Endocrinology 58(3): 675-676

Changes in concentrations of free amino acids in larval stages of the trematode, Himasthla quissetensis and its intermediate host, Nassarius obsoletus. Comparative Biochemistry and Physiology 51B(3): 273-280

Changes in concentrations of free fatty acids, lactones, and ketones in sterile concentrated milk during storage. Dissertation Abstracts International, B 31(6): 3467-3468

Changes in concentrations of glycogenic amino acids and sugar in the blood of calves infected with Fasciola gigantica and sheep with mixed Fasciola infection. Trudy Uzbekskogo Nauchno issledovatel' skogo Veterinarnogo Institut 20: 7.10

Changes in concentrations of total protein and the main electro-phoretic protein fractions of bovine serum during foetal development. Acta Veterinaria, Yugoslavia 23(2): 63-69

Changes in conductive tissues and their influence on russetting in the Golden Delicious apple. Fruits 28(11): 775-781

Changes in conformation and improvement of type with increasing age in Friesians. Avances en Alimentacion y Mejora Animal 16(1): 19-25

Changes in content and ratios of some nitrogen compounds in the urine of rats fed with different quantities of the same protein. Veterinaria, Yugoslavia 23(1): 17-25

Changes in content of lipids and protein in the nuclei of hybrid and nonhybrid cotton seeds in different zones of Tajikistan. Genet issled khlopchatnika: 59-66

Changes in content of nucleic acids in heterotic wheat hybrids. AzSSR Elmlar Akad Habarlari Biol elmlari ser (4): 38-40

Changes in contents of adenosine phosphates in wheat plants greened under red and blue light. Voprosy botaniki, zoologii i pochvovedeniya Vypusk 1: 10-16

Changes in contents of alcohol-soluble sugars in different organs of cotton in relation to SH-8 concentrations and nitrogen-phosphorus levels. Izvestiya Akademii Nauk Turkmenskoi SSR, Biologicheskikh Nauk (1): 45-50

Changes in contents of carbohydrates in some plants which are in the process of vegetation during the mesothermal period in a year. Uzbekskii Biologicheskii Zhurnal (5): 38-40

Changes in contents of different blood constituents in dairy cows at the end of pregnancy and the beginning of lactation. Relations with secretion of lipids of milk. Annales de Biologie Animale, Biochimie, Biophysique 13(3): 363-380

Changes in contents of different blood constituents, principally the lipid fractions, at the end of gestation and the beginning of lactation. Relationship with secretion of milk fat. Annales de Biologie Animale, Biochimie, Biophysique 13(3): 363-380

Changes in contents of free amino acids in seedlings of wheat under the influence of chlorcholine chloride. Trudy Instituta Zemledeliya Armyanskoi SSR (1): 8-13

Changes in contents of glucose, fructose, sucrose and fructosan and in degree of polymerization of fructosan molecules in leaves and stems of some cocksfoot varieties during growth. Landwirtschaftliche Forschung 26(2): 173-181

Changes in contents of nucleic acids in embryos of wheat seeds in relation to ecological factors. Physiological and biochemical problems of seed science and seed production Proceedings of the All Union symposium held at Irkutsk on 13-18 June 1972 Part 2: Fiziologo biokhimicheskie problemy semenovedeniya i semenovodstva Trudy vsesoyuznogo simpoizuma, Irkutsk, 13-18 iyunya 1972 g Chast' 2: 25-33

Changes in contents of nucleic acids in sunflower during ontogenesis in relation to phosphorus nutrition. Fiziologiya i Biokhimiya Kul' turnykh Rastenii 5(3): 298-302

Changes in contents of protein N and free amino acids in cuttings of haricot bean during the process of root regeneration as affected by gamma-rays and heteroauxin. Uchenye Zapiski, Gor' kovskii Universitet, Biologiya (159): 110-114

Changes in contents of total and free calcium and magnesium in Kostroma cows' colostrum. Trudy Kostromskogo Sel' skokhozyaistvennogo Instituta "Karavaevo" (17): 56-63

Changes in control measures of major diseases and insect pests of apples in Japan. Japan Pesticide Information (7): 17-20

Changes in correlation coefficient between milk yield and fat % according to date of recording and generation number. Izvestiya Akademii Nauk Kazakhskoi SSR, Biologicheskaya (3): 78-84

Changes in correlations over different breeding periods and generations. Izvestiya Akademii Nauk Kazakhskoi SSR Seriya Biologicheskaya 11(3): 78-84

Changes in costs and incomes in large-scale broiler production. Gazdalkodas 19(1): 53-60

Changes in cropping patterns in APO member countries. Agricultural Mechanization in Asia 4(1): 15-26

Changes in crude fibre, fat and protein content in ginger (Zingiber officinale Rosc.) at different stages of ripening. Indian Journal of Agricultural Sciences 42(11): 1011-1015

Changes in culinary beetroot induced by treatment with chemical mutagens. Khim mutagenez i sozdanie selekts materiala: 269-298

Changes in currency parities and border equalization payments. Consequences for W. German pig producers in relation to their price levels 1970-73. Agrarwirtschaft 24(5): 129-134

Changes in cytogenetic and physiological properties of barley through the influence of gamma irradiation. Tr Khar' kov s kh in t 147: 102-107

Changes in cytokinin activity associated with the development of Verticillium wilt and water stress in cotton plants. Physiological Plant Pathology 2(3): 187-196

Changes in dairy husbandry methods during the last 25 years. Veterinary Record 91(17): 401-406

Changes in dairy structure in Swedish-speaking Finland. Mejeritidskrift for Finlands Svenskbygd 37(3): 4-7

Changes in dehydrogenase and peroxidase activities of aspen infected with Hypoxylon mammatum. Phytopathology 65(4): 440-445

Changes in desquamation rate of jejunal epithelium in cats during fasting. Digestion 8(2): 130-141

Changes in developing pea (Pisum sativum) seeds in relation to their ability to withstand desiccation. Annals of Applied Biology 75(1): 93-105

Changes in diet and dental health of children living in the Scottish Island of Lewis. Caries Research 6(4): 355-376

Changes in different protein fractions and their amino acid composition of the endosperm of opaque-2 composite maize, Shakti, during maturation. Indian Journal of Biochemistry & Biophysics 10(1): 48-50

Changes in digestibility and nitrogen balance in relation to duration of fattening in geese force-fed on maize. Roczniki Nauk Rolniczych, B 95(4): 95-107

Changes in direction of growth as induced by unilateral auxin application to apple shoots. Acta Agrobotanica 26(2): 273-276

Changes in disappearance of intravenously administered 47Ca at the onset of alimentary absorption of unlabelled calcium. Clinical Science and Molecular Medicine 46(3): 311-316

Changes in distribution of acid-phosphatase activity during wound regeneration in Coleus. Journal of Experimental Botany 23(75): 375-380

Changes in distribution of macroelements among various tissues of rice plants with growth. 1. Distribution of nitrogen. Journal of the Chinese Agricultural Chemical Society 8: 55-61

Changes in dried skim-milk during storage. I. Study of protein denaturation by Sephadex G-150 gel filtration. Journal of Agricultural Science, Japan 16(3/4): 218-222

Changes in dried skim-milk during storage. II. Electrophoretic properties of insoluble protein in dried skim-milk. Journal of Agricultural Science, Japan 18(3/4): 206-210

Changes in drinking and feeding habits of mice with experimental scrapie. Journal of Comparative Pathology 82(4): 415-427

Changes in dry weight and glycogen content as criteria for measuring the postcercarial growth and development of Schistosoma mansoni. Journal of Parasitology 58(3): 489-494

Changes in dry weight, protein, and nucleic acid content during diapause and normal development of the blowfly, Lucilia sericata. Journal of Insect Physiology 19(3): 481-494

Changes in dry-weight and water content in the hibernating larvae of Pseudohermenias clausthaliana (Sax.) in Denmark (Lep. Tortricidae). Entomologica Scandinavica 4(1): 73-77

Changes in efficiencies and numbers of chloroplasts associated with divergent selections for juvenile productivity in Zea mays (L.). Crop Science 13(3): 386-387

Changes in egg shell quality and pesticide content of laying hens or pullets fed DDT in high or low calcium diets. Poultry Science 52(2): 648-653

Changes in electrical characteristics of semen as a result of a cold shock and their relationship with the ability of bull semen to withstand deep freezing. Molochno M"yasne Skotarstvo (28): 41-45

Changes in electrophoretic patterns of serum protein types in cattle and swine during storage at different temperatures. Animal Blood Groups and Biochemical Genetics 5(4): 247-251

Changes in elemental concentrations in alfalfa herbage at two soil fertility levels with advance in maturity. Communications in Soil Science and Plant Analysis 6(2): 163-180

Changes in employment in Polish agriculture during the 1950-1970 period. Tendencje zmian zatrudnienia w rolnictwie polskim w latach 1950-1970: 133

Changes in endogenous gibberellin levels in Tulipa bulblets during ontogeny. Journal of Experimental Botany 25(87): 745-751

Changes in endogenous growth regulating compounds during the after-ripening of the dormant seeds of groundnut. Zeitschrift fur Pflanzenphysiologie 71(2): 101-107

Changes in endogenous growth regulating substances in the Mangifera indica L. shoot in relation to growth and development. Acta Horticulturae (24): 196-205

Changes in endogenous growth regulators in Loblolly Pine seeds during the process of stratification and germination. Physiologia Plantarum 28(3): 530-534

Changes in enterocyte mitochondria associated with deficiency of copper in cattle. Research in Veterinary Science 18(3): 274-281

Changes in enterprise costs and returns on a market garden farm 1958-61 to 1968-71. [Publication] Department of Agricultural Economics, Cornell University (A.E.Res.73-11): 44

Changes in enzyme activity during elongation and tuberization of stolons of Solanum tuberosum L. cultured in vitro. Plant and Cell Physiology 13(4): 681-688

Changes in enzyme activity in guinea pigs poisoned with aflatoxin. Archiva Veterinaria 1974; 10(2): 43-47

Changes in enzyme activity in human trichinosis. Enzyme 20(2): 117-122

Changes in enzymes in foetal and placental tissues of rats with teratogenic deficiency of riboflavin. Journal of Embryology and Experimental Morphology 31(1): 183-198

Changes in enzymes of carbohydrate oxidation during differentiation of the root of Pisum sativum. Symposia Biologica Hungarica 13: 367-372

Changes in enzymic activity and distribution of acid-soluble, amino-acid-nitrogen in soil during nitrogen immobilization and mineralization. Soil Biology and Biochemistry 5(6): 825-840

Changes in erythrocyte fragility in nutritional muscular dystrophy in calves. Veterinarni Medicina 19(8): 473-480

Changes in essential oil accumulation in some geranium species. Subtropicheskie Kul' tury (1): 160-164

Changes in essential oil accumulation in wild Ziziphora sp. Opyt Kul' tury Novykh Syr' evykh Rastenii (1): 50-52

Changes in estimates of silage dry matter intake or apparent digestibility as affected by methods of DM determination. Canadian Journal of Animal Science 54(2): 145-148

Changes in ethylene and CO2 during the ripening of apples. Journal of the Science of Food and Agriculture 24(8): 971-979

Changes in exchange rates. Impact on U.S. grain and soybean exports to Japan. [Publication] Economic Research Service, US Department of Agriculture (364): 17

Changes in families and farms with two occupations in the 1962-1972 period. Zagadnienia Ekonomiki Rolnej (1): 39-48

Changes in farm level savings and consumption in Taiwan, 1960-1970. Dissertation Abstracts International A 33(11): 5934

Changes in farnesene in apple cuticle. Prikladnaya Biokhimiya i Mikrobiologiya 9(5): 758-763

Changes in fat cell morphology during lactation in the mouse. Anatomical Record 177(4): 533-547

Changes in fat metabolism of patients with diabetic enteropathy. Ceskoslovenska Gastroenterologie a Vyziva 26(8): 344-351

Changes in fatty acid and triglyceride compositions of porcine tissue lipids associated with growth of pigs. Japanese Journal of Zootechnical Science 46(8): 460-468

Changes in fatty acid composition during storage of cod liver and cod liver oil at -10 deg C. Przemysl Spozywczy 28(7): 315-319

Changes in fatty acid composition in the seed oil of rape hybrids due to decreasing erucic acid content. Pamietnik Pulawski (49): 63-76

Changes in fatty acid composition of lipid fractions from potatoes during storage. Fette Seifen Anstrichmittel 76(10): 466-469

Changes in fatty acids constituting lipids in fish muscle during storage at low temperature (5 deg C) - decrease rate of C22:6 acid as a criterion for the oxidative deterioration of lipids.. Bulletin of the Japanese Society of Scientific Fisheries 37(9): 912-918

Changes in fatty acids during the storage of butter. Izvestiya Vysshikh Uchebnykh Zavedenii, Pishchevaya Tekhnologiya (5): 75-77

Changes in fatty acids in cotton seed during ripening. Journal of Research 9(1): 97-100

Changes in fatty acids in ripening mango pulp (variety Alphonso). Journal of Agricultural and Food Chemistry 21(3): 496-497

Changes in feed consumption and live weight of cows given ad libitum a ration mixture of constant composition. Zhivotnov"dni Nauki 11(2): 9-17

Changes in feeding value with growth in three important fodder grasses of Ceylon. Tropical Agriculturist 127(3/4): 145-151

Changes in fibre structure of fibre-flax cv. Tomskii 10 under the influence of trace elements. Fiziologiya i Biokhimiya Kul' turnykh Rastenii 6(2): 172-174

Changes in flavonoid accumulation in Bupleurum scorzonerifolium. Lekarstvennye Sredstva Dal' nego Vostoka, II: 243-245

Changes in flavonoids during the growth of Poinsettia bracts. Phytochemistry 13(12): 2673-2678

Changes in flour lipids during the storage of wheat flour. Journal of the Science of Food and Agriculture 23(6): 721-736

Changes in flour proteins during dough-mixing. I. Solubility results. Cereal Chemistry 50(5): 590-596

Changes in flour proteins during dough-mixing. II. Gel filtration and electrophoresis results. Cereal Chemistry 50(5): 597-605

Changes in flour proteins during dough-mixing. III. Analytical results and mechanisms. Cereal Chemistry 50(5): 605-612

Changes in flower doubling in rose hybrid seedlings during the first and subsequent flowering. Vestnik Moskovskogo Universiteta, 6 (4): 66-69

Changes in foam-production in Gypsophila roots during the vegetation period. Comptes Rendus de l' Academie Agricole Georgi Dimitrov 6(4): 299-302

Changes in food habits in relation to increase of productivity. Philippine Journal of Nutrition 25(4): 251-258

Changes in food habits in relation to increase of productivity. Report of the symposium held in Manila August 22-28, 1972. Changes in food habits in relation to increase of productivity Report of the symposium held in Manila August 22-28, 1972: vi+370

Changes in food intake and nitrogen metabolism of rats while adapting to a low or high protein diet. Journal of Nutrition 104(8): 1008-1017

Changes in food use patterns - some aspects of household enumeration in measuring levels of living through studies in depth. Factors of agricultural growth in West Africa: 49-56

Changes in foods kept at a high temperature. Naringsforskning 16(3): 106-118

Changes in foods preserved by irradiation. Protectio Vitae 16(4): 170-174

Changes in forms of adjustment in a West Norwegian community - Indre Moster i Bomlo. Arbeidsrapport, Geografisk Institutt, Norges Handelshoyskole og Universitetet i Bergen (3): 55

Changes in fowl plasma alpha -lipoproteins caused by starvation. Poultry Science 51(1): 305-309

Changes in fractional and amino-acid composition of proteins and in the contents of free amino acids in the grain of spring wheat treated with morphactins. Fiziologiya Rastenii 19(6): 1224-1228

Changes in fractional and amino-acid composition of proteins in the process of oat grain ripening under different nutrition conditions. Izvestiya Timiryazevskoi Sel' skokhozyaistvennoi Akademii (4): 108-115

Changes in free amino acids and glyco-alkaloids in Solanum dulcamara under differing water supply. Izvestiya Akademii Nauk Azerbaidzhanskoi SSR, Biologicheskikh Nauk (1): 17-20

Changes in free amino acids in Trifolium pratense and Lotus corniculatus. Lucrari Stiintifice, Institutul Agronomic ' Ion Ionescu de la Brad' , 1 Agronomie Horticultura: 145-152

Changes in free amino nitrogen content in tomato fruits during storage at different temperatures. Gartenbauwissenschaft 40(1): 31-34

Changes in free fatty acids after a glucose load in patients with nutritional obesity. Voprosy Pitaniya 31(4): 59-63

Changes in free fatty acids and triglycerides in blood during starvation and food loads in the evaluation of lipid metabolism in patients with atherosclerosis. Kardiologiya 14(5): 40-43

Changes in free ninhydrin-positive compounds of young pea plants as affected by different nutritional and environmental conditions. Plant and Soil 42(1): 15-36

Changes in free proline concentration in sorghum and soybean plants under field conditions. Crop Science 14(3): 447-450

Changes in frequencies of transferrin genes in cattle. 1st World Congress on Genetics applied to Livestock Production, 7-11 October 1974-3 Contributed papers: 235-240

Changes in fruit colour occurring in Japanese persimmon cv. Hiratane-nashi between picking and after astringency removal. Journal of the Yamagata Agriculture and Forestry Society (29): 31-38

Changes in fruit crop pests in the Crimea in relation to chemical treatments for plant protection. Trudy Vsesoyuznogo Nauchno Issledovatel' skogo Instituta Zashchity Rastenii (35): 183-186

Changes in fumitory achenes during low temperature after-ripening. Weed Science 21(4): 310-313

Changes in function of the neuromuscular junction occurring in tick paralysis. Canadian Journal of Physiology and Pharmacology 50(2): 53-58

Changes in fur density in rabbits at different ages. Nauchnye Trudy Nauchno Issledovatel' skii Institut Pushnogo Zverovodstva i Krolikovodstva 11: 114-118

Changes in germination capacity of lupin species and varieties under prolonged storage. Takarmanytermesztesi Kutato Intezet Kozlemenyei 12(1, Suppl. 1): 43-48

Changes in germinative capacity and incidence of infection with storage fungi of barley seed during storage. Acta Agriculturae Scandinavica 24(3): 227-241

Changes in glucocorticoids in cows fed on maize silage. Recueil de Medecine Veterinaire 149(7): 927-940

Changes in glucose-6 phosphate dehydrogenase, glyceraldehyde-3 phosphate dehydrogenase, and peroxidase activity in Populus tremuloides after inoculation with Hypoxylon mammatum or wounding. Phytopathology 62(7): 787-788

Changes in glutathione levels in the organs of pigs during experimental trichuriasis. Acta Parasitologica Lituanica 11: 111-119

Changes in glycerine composition of milk fat in sterilized milk during storage. Molochnaya Promyshlennost' (12): 20-22

Changes in gonadotrophins, ovarian steroids and follicular morphology in sheep at oestrus. Journal of Endocrinology 52(3): 465-479

Changes in gonadotropin-releasing activity of the hypothalamus during an ovulatory cycle of the hen. Poultry Science 53(4): 1555-1560

Changes in grade and volume of central California White Fir lumber during drying and surfacing. USDA Forest Service Research Note, Pacific Northwest Forest and Range Experiment Station (PNW-156): 20

Changes in grade factors of Virginia and North Carolina farmer stock peanuts during storage. Journal of the American Peanut Research and Education Association, Inc 5(1): 83-88

Changes in grade of farmers' stock peanuts stored in the Southwest. Peanut Science 1(2): 81-85

Changes in grain and chopped maize cob silage under various methods of ensiling. Wirtschaftseigene Futter 19(3): 204-221

Changes in grain protein composition in barley in relation to levels of nitrogen and copper nutrition. Biologicheskaya rol' mikroelementov i ikh primenenie v sel' skom khozyaistve i meditsine: 251-255

Changes in grain protein content in crosses of the high-protein forms of normal maize with the high-lysine mutants Opaque-2 and Floury-2. Nauch tr po s kh biol: 138-139

Changes in growth and fertility of the grapevine due to age in relation to the planting distance. Mitteilungen Rebe und Wein, Obstbau und Fruchteverwertung 24(2/3): 93-104

Changes in growth and metabolism of excised pea roots associated with iron deficiency. 2. Changes in nucleic acids. New Phytologist 71(1): 85-92

Changes in growth habit of pigeon peas (Cajanus cajan (L.) Millsp.) due to late sowing. Journal of Agricultural Science, UK 83(2): 379-380

Changes in growth hormone, insulin, and thyroxine values, and in energy metabolism of marasmic infants. Journal of Pediatrics 82(1): 133-142

Changes in growth rate, blood picture and metabolism induced by repeated stimulation of the adrenal cortex in young piglets. Acta Veterinaria, Czechoslovakia 42(4): 399-346

Changes in growth regulator content of radish seedlings, Raphanus sativus, infested with the aphid Myzus persicae. Annals of Applied Biology 75(2): 275-284

Changes in growth-substance contents during growth of wheat grains. Annals of Applied Biology 72(3): 327-334

Changes in habituation of the EEG to water deprivation and crop loading in Gallus domesticus. Physiology and Behavior 13(1): 15-19

Changes in haematological values of sheep experimentally infected with diplostreptococcus (Streptococcus pneumoniae). Trudy Uzbekskogo Nauchno issledovatel' skogo Veterinarnogo Institut 20: 248-250

Changes in haemoglobin concentrations during the development of kwashiorkor . British Journal of Nutrition 28(3): 463-471

Changes in haemoglobin formation in sheep with experimentally induced anaemia.. Polskie Archiwum Weterynaryjne 13(Fasc.2): 195-206

Changes in haemolymph proteins in the normal and allatectomized blowfly Phormia regina Meig. during the first reproductive cycle. Canadian Journal of Zoology 51(10): 1069-1079

Changes in health behaviour and opinions among open-country families in two Missouri Counties 1955-56 and 1968. Research Bulletin, Missouri Agricultural Experiment Station (994): 55

Changes in heat stability of milk during storage. Molochnaya Promyshlennost' (4): 21-23

Changes in heat stability of proteins during manufacture of evaporated milk. Przemysl Spozywczy 26(12): 534-537

Changes in height at withers and its breed and sex determination in Czechoslovakian improved White and Landrace pigs and their crosses and backcrosses from birth to 8 months of age. Part 3. Acta Zootechnica, Nitra 29: 83-95

Changes in hepatic RNA synthesis in the starve-refeed response of the rat. Journal of Nutrition 104(9): 1178-1184

Changes in hepatic and erythrocyte transketolase activity and thiamine concentration of liver in experimental deficiency of water soluble vitamins. International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift für Vitamin- und Ernahrungsforschung. Journal International de Vitaminologie et de Nutrition 42(2): 184-189

Changes in hepatic blood flow and blood volume after splenectomy for bilharzial hepatosplenic fibrosis. Journal of Tropical Medicine and Hygiene 75(4): 80-84

Changes in high-country pastoral production in recent years. Tussock Grasslands and Mountain Lands Institute Review (29): 64-86

Changes in histones during the vernalization of wheat embryos. Plant and Cell Physiology 14(6): 1053-1061

Changes in honeybee behaviour during the visit of a food cource. Zeitschrift fur Vergleichende Physiologie 65: 299-323

Changes in hydrolytic and transport activities of different segments of the small intestine in rats after ligation of the common bile duct. Voprosy Pitaniya 32(2): 47-50

Changes in indices of ascorbic acid metabolism in children of school age given qualitatively unsatisfactory dietary protein. 1. Voprosy Pitaniya 32(2): 34-37

Changes in indices of ascorbic acid metabolism with diets containing qualitatively unsatisfactory protein. Voprosy Pitaniya 32(4): 67-70

Changes in indoleacetic Acid oxidase isoenzymes in tobacco tissues after treatment with 2,4-dichlorophenoxyacetic Acid. Plant Physiology 49(6): 957-960

Changes in industries located in the nonmetropolitan South, 1959-1969. American Journal of Agricultural Economics 56(2): 306-309

Changes in inheritance customs of farming families. Wies Wspolczesna 18(9(211)): 44-51

Changes in insulin responsiveness during development of mammary epithelium. Journal of Cell Biology 62(2): 550-556

Changes in intake of feed and liveweight of cows given to appetite a complete feed with a constant composition. Zhivotnovudni Nauki 11(2): 9-17

Changes in internal water status and the gas exchange of leaves in response to ambient evaporative demand. Plant response to climatic factors Proceedings of the Uppsala symposium: 243-247

Changes in intestinal absorption after acute irradiation in the pig. Strahlentherapie 148(1): 95-106

Changes in intestinal lactase and alkaline phosphatase activity levels with age in the baboon (Papio papio). Gastroenterology 66(5): 993-997

Changes in intraruminal function of sheep when drinking saline water. British Journal of Nutrition 27(1): 75-83

Changes in ionic composition of allantoic fluid during adrenocorticotrophin infusion into fetal sheep. Research in Veterinary Science 16(1): 108-109

Changes in isoaccepting tRNA species during germination of cotton seeds. Dissertation Abstracts International, B 32(9): 5023

Changes in isoenzymes in embryo and endosperm of normal and opaque-2 Zea mays during imbibition. Phytochemistry 12(6): 1221-1225

Changes in isozyme composition of glutamate dehydrogenase in relation to the temperature of the substrate. Doklady Akademii Nauk SSSR 216(3): 682-685

Changes in its lipids when milk is manufactured into sweetened condensed product. XIX International Dairy Congress 1E: 221-222

Changes in kinetic characteristics of sheep liver microsomes following induction and dietary stress. Toxicology and Applied Pharmacology 31(1): 114-119

Changes in lactose contents of whey during biosynthesis of pectolytic enzymes and beta -galactosidase by Sclerotinium schlerotiorum and Aspergillus awamori strain 16. Ispol' zovanie mikroorganizmov i ikh metabolitov v narodnom khozyaistve: 50-53

Changes in land use pattern of Dehradun. Geographical Review of India 35(1): 52-60

Changes in leaf protein content of pea cultivars having different resistance to powdery mildew during infection with Erysiphe communis f. pisi: histochemical studies. Doklady Vsesoyuznoi Ordena Lenina Akademii Sel' skokhozyaistvennykh Nauk imeni VI Lenina (1): 13-15

Changes in leaves and fruits of apple seedlings induced by a mentor rootstock. Byul nauch inform Tsentr genet labor im IV Michurina (19): 18-25

Changes in length of the front section of the body, and its breed and sex determination, in Czechoslovakian Improved White and Landrace pigs and their crosses and backcrosses from birth to 8 months of age. Part 8. Pol' nohospodarstvo 20(12): 983-995

Changes in length of the middle section of the body, and its breed and sex determination, in Czechoslovakian Improved White and Landrace pigs and their crosses and backcrosses from birth to 8 months of age. Part 5. Pol' nohospodarstvo 20(11): 907-917

Changes in leucocyte ascorbic acid during the common cold. Scottish Medical Journal 18(1): 3-7

Changes in leucocyte distribution associated with age in Thoroughbred horses. Zentralblatt fur Veterinarmedizin 20A(Heft 2): 166-171

Changes in leucyl, seryl, and tyrosyl tRNAs in aging soybean cotyledons. Canadian Journal of Botany 52(12): 2499-2504

Changes in leucyl-tRNA species during ageing of detached soybean cotyledons. Phytochemistry 11(3): 923-927

Changes in levels of contaminant microorganisms in cultured cream. Bratislavske Lekarske Listy 58(2): 179-187

Changes in limonoic acid monolactone A in Navel and Valencia Late oranges during ripening. Revista de Agroquimica y Tecnologia de Alimentos 13(3): 416-422

Changes in lint characters of cotton varieties by growth regulators. Cotton Growing Review 49(2): 160-165

Changes in lipase activity during the treatment of milk on the farm and transport. Molochnaya Promyshlennost' (4): 24-27

Changes in lipid and carbohydrate composition during germination of sesame. Indian Journal of Agricultural Research 5(3): 181-184

Changes in lipid classes during the ripening of seeds of sarson (Brassica campestris) and raya (Brassica juncea). Journal of Research 9(2): 321-326

Changes in lipid composition and osmotic fragility of erythrocytes of hamster induced by heat exposure. Biochimica et Biophysica Acta 248(2): 300-305

Changes in lipid composition during the development of the potato plant with regard to the biosynthesis of fatty acids. Zeitschrift fur Pflanzenphysiologie 69(5): 402-408

Changes in lipid composition of blood, liver and heart of rabbits during prolonged administration of different carbohydrates. Kardiologiya 14(2): 100-106

Changes in lipid composition of germinating barley embryo. Lipids 8(5): 277-283

Changes in lipid composition of linseed (Linum usitatissimum L.) during growth. New Zealand Journal of Experimental Agriculture 2(4): 381-383

Changes in lipid metabolism and excretion of 17-hydroxycorticosteroids in urine of polar explorers during adaptation to living conditions in Antarctics. Kardiologiya 12(9): 48-52

Changes in lipid metabolism during treatment of patients with diabetes mellitus and obesity. Problemy Endokrinologii 19(3): 8-11

Changes in lipid metabolism in genetically different types of calves during chronic hyperthermia. British Journal of Nutrition 30(2): 211-220

Changes in lipid synthesis in adult rats due to malnutrition. Asian Journal of Medicine 8(11): 461-464

Changes in liver lipid composition of male rats fed rapeseed oil diets. Lipids 8(11): 641-648

Changes in lysosomal enzymes activity in peritoneal leucocytes, serum and spleen of hens given BHC and DDT. Veterinarni Medicina 19(6): 327-336

Changes in lysosomal hydrolase activity associated with malnutrition in young rats. British Journal of Nutrition 32(2): 189-197

Changes in magnesium and calcium in soils of the Broadbalk wheat experiment at Rothamsted from 1865 to 1966. Journal of Agricultural Science, Cambridge 79(2): 217-223

Changes in maize grain components under different storage conditions. Getreide, Mehl und Brot 27(7): 234-237

Changes in maize zoning in 1975. Kukuruza (1): 25-27

Changes in major nutrient elements of pear, peach and grape leaf tissues during autumnal senescence. Journal of the Korean Society for Horticultural Science 14: 7-13

Changes in male potency with age after emergence in the fly, Culicoides melleus. Journal of Insect Physiology 20(6): 1037-1040

Changes in mammary gland blood and lymph proteins and their fractions during lactogenesis in cows. Sbornik Rabot, Leningradsku Veterinarnyi Institut (32): 308-313

Changes in mammary gland morphology in the course of lactation in cows with different milk yields. Doklady TSKhA [Sel' skokhozyaistvennaya Akademiya imeni K A Timiryazeva], Zootekhniya (174): 178-182

Changes in mammary gland permeability at the onset of lactation in the goat: an effect on tight junctions?. Journal of Physiology 230(1): 13p-14p

Changes in mean size of casein particles and viscosity of milk caused by addition of stabilizing salts. Sbornik Trudov Nauchno tekhnicheskoi Konferentsii, Leningradskii Tekhnologicheskii Institut Kholdil' noi Promyshlennosti, Tekhnologicheskaya Sektsiya: 31-34

Changes in meat quality of dairy steers during fattening. Bulletin of the Tohoku National Agricultural Experiment Station (43): 209-223

Changes in meiosis in tetraploid rye after X irradiation with various doses. Eksperim poliploidiya u kul' tur rastenii: 85-89

Changes in membrane permeability and stability of protein-cholesterol complexes of spermatozoa during the processing of bull semen. Sel' skokhozyaistvennaya Biologiya 9(1): 102-108

Changes in merchantability of Carpathian Spruce forests, their ages of maturity and principal fellings. Lesnoi Zhurnal 17(6): 13-18

Changes in metabolic indices of cows in relation to their physiological condition. Sbornik Nauchnykh Trudov, Moskovskaya Ordena Trudovogo Krasnogo Znameni Veterinarnaya Akademiya imeni KI Skryabina 65: 71-73

Changes in metabolism and respiration intensity during the ripening of apricots. Acta Universitatis Agriculturae, Brno, A 20(3): 413-419

Changes in metabolism and water regime of maize plants with the disruption of phosphate nutrition. Izvestiya Akademii Nauk SSSR, Biologicheskaya (6): 845-856

Changes in metabolism of glycosaminoglycans in the rat given diets with an excess or deficiency in vitamin A. Comptes Rendus des Seances de l' Academie des Sciences 275D(7): 865-868

Changes in metabolism of nitrogen, phosphorus, potassium, microelements and carbohydrates in plants of potatoes given superphosphate. Zapiski Leningradskogo Sel' skokhozyaistvennogo Instituta (245): 15-20

Changes in metabolism of sugar beet leaves in relation to N nutrition. Uchenye Zapiski, Gor' kovskii Universitet, Biologiya (159): 86-91

Changes in metabolism of tryptophan via nicotinic acid in women taking contraceptives. Acta Vitaminologica et Enzymologica 26(3/4): 93-97

Changes in metabolism under low temperature in winter wheat cv. differing in frost resistance. Fiziologiya i Biokhimiya Kul' turnykh Rastenii 5(1): 19-25

Changes in microbial populations in paraquat-treated soil. Weed Research 13(2): 231-233

Changes in microflora in ice cream mixes under varying storage conditions. Kholodil' naya Tekhnika 49(5): 33-36

Changes in milk and blood composition of cows fed sodium acetate, propionate or butyrate. Latvijas Lauksaimniecibas Akademijas Raksti 58: 12-22

Changes in milk composition associated with the estrous cycle of the bovine. Dissertation Abstracts International, B 35(10): 4737

Changes in milk composition during lactation in the guinea-pig, and the effect of prolactin. Journal of Endocrinology 67(2): 307-308

Changes in milk composition in relation to calving season. Nauchnye osnovy razvitiya zhivotnovodstva v Belorussii Vypusk 2: 28-30, 163

Changes in milk composition preceding oestrus in the goat: comparison with the effects of exogenous oestrogens. Journal of Endocrinology 59(2): Xlvii-Xlvii

Changes in milk packaged in paperboard or plastic containers. XIX International Dairy Congress 1E: 582-583

Changes in milk production and reproduction in Jersey cattle in connection with acclimatization. Trudy Moskovskoi Ordena Trudovogo Krasnogo Znameni Veterinarnoi Akademii 59: 83-87

Changes in milk production of Oberinntal Grey cattle in consecutive lactations and generations as indicators of acclimatization in the mountain regions of Bosnia and Herzegovina. Poljoprivredna Znanstvena Smotra 31: 5-13

Changes in milk proteins in ultra-high temperature treatment. Molochnaya Promyshlennost' (2): 22-25

Changes in milk quality during transport from the farm to the dairy factory. Industria Alimentara 24(2): 72-75

Changes in milk, whey, and Blue cheese as induced by benzoyl peroxide. Journal of Milk and Food Technology 37(5): 244-249

Changes in mineral composition of eggshells from black ducks and mallards fed DDE in the diet. Bulletin of Environmental Contamination and Toxicology 6(4): 345-350

Changes in mineral contents of cotyledons and young seedlings of woody angiosperms. Canadian Journal of Botany 53(18): 2026-2031

Changes in minimal diffusive resistances of leaf epidermes during ageing of primary leaves of Phaseolus vulgaris L. Biologia Plantarum 15(3): 237-240

Changes in mobilisation of lipids in castrated rats of different ages. Sbornik Lekarsky 75(11/12): 326-340

Changes in moisture, pigments and carbohydrates of Trianthema portulacastrum L. plants treated with 2,4-D. Madras Agricultural Journal 60(9/12): 1762-1766

Changes in monoterpene composition of Mentha aquatica produced by gene substitution from M. arvensis. Phytochemistry 11(8): 2469-2474

Changes in monoterpene composition of Mentha aquatica produced by gene substitution from a high limonene strain of M. citrata. Phytochemistry 12(8): 1875-1880

Changes in morphological and cultural properties of standard strains of coliform bacteria in mixed culture with lactic streptococci. Trudy, Vsesoyuznyi Nauchno issledovatel' skii Institut Molochnoi Promyshlennosti (35): 3-13, 103-104

Changes in morphology and amino-acid composition of the sunflower stem apex at different stages of organogenesis. Dopovidi Akademii Nauk Ukrains' koi RSR,B (11): 1033-1037

Changes in morphology of the adrenal glands associated with the yearly sexual rhythm of the ewe. Veterinaria, Sarajevo 23(1): 71-103

Changes in mosquito flight associated with natural changes in polarized light. Canadian Entomologist 106(9): 941-948

Changes in motility and ph in the digestive tract of experimentally overfed sheep. American Journal of Veterinary Research 36(6): 827-829

Changes in multiple forms of polyphenol oxidase during maturation of tea leaves. Phytochemistry 12(1): 21-24

Changes in murine resistance to Listeria monocytogenes infection induced by amphotericin B. Journal of Infectious Diseases 127(4): 373-377

Changes in muscle characteristics in growing pigs. Histochemical and electron microscopic study. Zentralblatt fur Veterinarmedizin 19A(Heft 2): 102-110

Changes in mutation frequency after combined treatment with chemical mutagens, growth regulators and specific enzymes. Itogi nauch rabot In t, tsitol i genet Sib otd AN SSSR, 1973: 50-51

Changes in myocardial norepinephrine in Indian domestic pigs after two-stage coronary ligation. European Journal of Pharmacology 27(2): 175-179

Changes in nerve cells and fibres in the central nervous system of cats during the incubation period of rabies. Arkhiv Patologii 35(9): 22-25

Changes in nicotine contents of oriental tobacco as affected by some agrotechniques. B"lgarski Tyutyun 16(1/2): 44-49

Changes in nitrogen and carbohydrate in some legumes grown in saline soil. Cercetari Agronomice in Moldova 7(January/March): 55-59

Changes in nitrogen and sulphur content and other soil properties after application of ammonium sulphate to grazed pastures in Western Australia. Australian Journal of Experimental Agriculture and Animal Husbandry 13(60): 69-74

Changes in nitrogen components of blood plasma in dry cows fed dried sugar beet pulp with urea. Nauchnye Trudy, Voronezhskii Sel' skokhozyaistvennyi Institut 8(3): 51-54

Changes in nitrogen composition of psoas major and longissimus dorsi muscles from birth to 3 weeks in the rabbit. Annales de Biologie Animale, Biochimie, Biophysique 13(4): 553-563

Changes in nitrogen compounds in the rumen, digestibility of nutrients and nitrogen balance in sheep given urea as almost the only source of nitrogen. Zeszyty Problemowe Postepow Nauk Rolniczych (126): 87-92

Changes in nitrogen in mango leaves during early spring growth. Indian Agriculturist 17(4): 293-299

Changes in nitrogen metabolism and essential-oil content in wilting peppermint leaves. Angewandte Botanik 46(3/4): 223-226

Changes in nitrogen metabolism in potatoes under the influence of trace elements. Nauchnye Trudy Ukrainskoi Sel' skokhozyaistvennoi Akademii (114): 58-63

Changes in nitrogenous compounds and proteases during germination of Vigna sinensis seeds. Physiologia Plantarum 33(1): 18-21

Changes in nitrogenous compounds of the whole corn plant during ensiling and subsequent effects on dry matter intake by sheep. Journal of Animal Science 39(3): 629-637

Changes in non-electrolyte permeability of alveoli and the absorption of lung liquid at the start of breathing in the lamb. Journal of Physiology 244(1): 161-179

Changes in non-esterified fatty acids, alkaline phosphatase and glucose in the blood of lambs during their first four months.. Bulletin de la Societe des Sciences Veterinaires et de Medecine Comparee de Lyon 74(1): 49-54

Changes in nonstructural carbohydrate fractions and molecular-size distribution of starch in descending segments and bark and wood tissues of the taproot of alfalfa (Medicago sativa L.) during regrowth. Dissertation Abstracts International, B 33(7): 2892-2893

Changes in nonstructural carbohydrate fractions at intervals down the tap root bark and wood of alfalfa (Medicago sativa L.) during regrowth. Crop Science 12(6): 745-749

Changes in nucleic acid content in leaves of mutants obtained by means of physical mutagens. AzSSR Elmlar Akad habarlari, Biol elmlari ser (2): 20-22

Changes in nucleic acid metabolism in barley seedlings during vernalization. Plant and Cell Physiology 14(6): 1143-1150

Changes in nucleic acids and nucleases in the blood of pigs with swine fever.. Trudy Vsesoyuznogo Instituta Eksperimental' noi Veterinarii 39: 299-307

Changes in nucleic acids and sugars of tobacco leaves during maturity stage and flue-curing. Agricultural and Biological Chemistry 37(2): 381-386

Changes in nucleic acids content in apricot seed during stratification. Introduktsiya ta Aklimatiz Roslin na Ukraini Resp Mizhvid Zbornik (6): 175-178

Changes in nucleic acids in the growing point of stored cabbage. Doklady, Moskovskaya Sel' skokozyaistvennaya Akademiya imeni KA Timiryazeva (179): 81-84

Changes in nucleic acids of germinating seeds. Physiological and biochemical problems of seed science and seed production Proceedings of the All Union symposium held at Irkutsk on 13-18 June 1972 Part 2: Fiziologo biokhimicheskie problemy semenovedeniya i semenovodstva Trudy vsesoyuznogo simpoizuma, Irkutsk, 13-18 iyunya 1972 g Chast' 2: 16-24

Changes in nucleic acids, protein and ribonuclease activity during maturation of peanut seeds. Plant and Cell Physiology 13(3): 515-521

Changes in nucleic acids, protein-nitrogen and amino-nitrogen of excised winter wheat embryos during vernalization. Plant and Cell Physiology 16(1): 109-117

Changes in number and size distribution of U.S. soybean processing firms. American Journal of Agricultural Economics 55(3): 495-499

Changes in nutrient content of Italian ryegrass (Lolium multiflorum) depending on stage of growth. Wirtschaftseigene Futter 20(1): 1-9

Changes in nutrient content of leaf and grain yield of maize as caused by fertilizer treatment. Novenytermeles 21(4): 339-348

Changes in nutrient content of spring barley caused by magnesium manuring. Pol' nohospodarstvo 20(2): 105-113

Changes in nutrition and their association with the state of the blood coagulation system during physiological ageing. Kardiologiya 13(1): 135-137

Changes in nutritional value caused by processing treatments. Industrielle Obst und Gemuseverwertung 56(12): 329-335

Changes in nutritive value of fodder crops with phase of vegetation. Doklady Vsesoyuznoi Ordena Lenina Akademii Sel' skokhozyaistvennykh Nauk (7): 4-5

Changes in oil content and seed colour associated with a mutation for yellow seed coat colour in Linum usitatissimum L. Zeitschrift fur Pflanzenzuchtung 66(4): 331-334

Changes in onion (Allium cepa L.) flavour components resulting from some post-harvest processes. Journal of the Science of Food and Agriculture 25(5): 499-515

Changes in organ weights and fluid volumes during growth of the bovine fetus. Growth 36(3): 217-233

Changes in organic (labile) phosphate in human trichinellosis. Wiadomosci Parazytologiczne 20(1): 107-111

Changes in organo-chlorine usage on sugar-beet, and progress in the replacement of dieldrin seed treatment. Proceedings of the Sixth British Insecticide and Fungicide Conference, 15th to 18th November, 1971, Hotel Metropole, Brighton, England Vols 1,2 and 3: ; 367-375

Changes in organs (of calves) after inoculation of Brucella abortus strain B8 live vaccine. Veterinariya, Moscow (4): 41-42

Changes in osmotically active milk components during lactation. Comptes Rendus de l' Academie Bulgare des Sciences 24(4): 543-546

Changes in our native vascular plant flora. Changing Flora and Fauna of Britain Proceedings of a Symposium held at University of Leicester 1973, ed by DL Hawksworth Systematics Association Special Volume No 6: 7-25

Changes in oxidation-reduction potentials in cream inoculated with Escherichia coli or Bacillus cereus. XIX International Dairy Congress 1E: 545-547

Changes in oxidizing and reducing activity on breeding inbred lines of maize. Tr Kazakhsk n i in ta zemledeliya (9/10): 228-243

Changes in pantothenic acid in the liver of fowls during embryonic and postembryonic development. Biokhimiya i fiziologiya pitaniya zhivotnykh: 91-93

Changes in parity and competitive conditions in pig production: a comparison of the Netherlands and the German Federal Republic. Agrarwirtschaft 23(9): 306-312

Changes in pathogenicity of Peronospora hyoscyami in North Queensland. Australian Plant Pathology Society Newsletter 2(1): 2

Changes in pear chemical composition during storage. Puti Povysheniya Urozhainosti Plodovykh Kul' tur i Vinograda, II: 75-81

Changes in peasant farming in the Uva basin in Ceylon. Landschaftsokologische Forschungen auf der Insel Ceylon: 103-165

Changes in pectic substances during ripening of avocados. HortScience 9(1): 36-37

Changes in pectic substances of lemon albedo infected with Phytophthora citrophthora (R.E. Sm. & E.H. Sm.) Leonian. HortScience 8(6, I): 513

Changes in pectinmethylesterase (PME) activity caused by ethylene applied at different temperatures. Plant and Cell Physiology 15(3): 501-505

Changes in pelvic muscle tissues associated with hip dysplasia in dogs. American Journal of Veterinary Research 33(6): 1097-1108

Changes in peripheral blood in Clonorchis sinensis infections. Referaty dokladov IV nauchnoi konferentsii, posvyashchennoi teoreticheskim i prakticheskim voprosam tsitologii, genetiki i parazitologii Iyun' 1971: 68-69

Changes in peripheral plasma progesterone throughout the oestrous cycle of the pony mare. Journal of Reproduction and Fertility 33(3): 535-538

Changes in peripheral progesterone throughout the estrous cycle of pony mares. Biology of Reproduction 7(1): 135

Changes in permeability to molybdenum in leaf disks of tobacco in the course of ageing, as influenced by benzylaminopurine. Plant Science Letters 3(6): 399-403

Changes in peroxidase activity and peroxidase isozyme patterns of wheat during kernel growth and maturation. Cereal Chemistry 51(3): 345-354

Changes in peroxidase activity and peroxidase isozymes of wheat during germination. Cereal Chemistry 51(5): 578-585

Changes in peroxidase activity in wheat leaves under the influence of infection by Puccinia graminis in varieties with varying resistance. Doklady Vsesoyuznoi Ordena Lenina Akademii Sel' skokhozyaistvennykh Nauk Imeni VI Lenina (3): 10-12

Changes in peroxidase and catalase activity in virus-infected tomato and cucumber. Vestsi Akademii Navuk BSSR, Bial Navuk (5): 48-55

Changes in peroxidase and polyphenoloxidase associated with natural and induced resistance of tomato to Fusarium wilt. Physiological Plant Pathology 4(2): 145-150

Changes in peroxidase isoenzymes of Phaseolus mungo hypocotyl cuttings during rooting. Phytochemistry 13(7): 1089-1093

Changes in phage type of Staphylococcus aureus isolated from bovine milk from eight herds in Hokkaido. Bulletin of the National Institute of Animal Health (64): 7-15

Changes in phagocytic activity in lambs following immunization with Dictyocaulus filaria irradiated with gamma rays. Veterinarnomeditsinski Nauki, Bulgaria 11(10): 9-12

Changes in phases of milk fat during the treatment and churning of cream. Izvestiya Vysshikh Uchebnykh Zavedenii, Pishchevaya Tekhnologiya (2): 48-51

Changes in phenolic acid and lignin biosynthesis in response to treatment of root tissue of the Swedish turnip (Brassica napo-brassica) with ethylene. Qualitas Plantarum 23(1/3): 145-155

Changes in phenolic acids in Cedar litter on the Petit Luberon. Comptes Rendus Hebdomadaires des Seances de l' Academie des Sciences, France, D 280(17): 1971-1973

Changes in phenolic compounds in rice varieties as influenced by Xanthomonas oryzae infection. Riso 24(1): 85-89

Changes in phenolic compounds of the shoot apices of nitrogen-deficient tomato plants (Lycopersicon esculentum Mill). Indian Journal of Experimental Biology 11(6): 561-563

Changes in phenotypic characters induced by neutron irradiation, and the possibility of fixing them in forest tree species. Sumarstvo 25(7/8): 11-23

Changes in phenylalanine ammonia-lyase activity in Satsuma mandarin fruit during ontogeny. Plant and Cell Physiology 14(5): 823-828

Changes in phosphate in urine and blood and calcium in urine in bone demineralisation after a phosphorus load by mouth. Revista Clinica Espanola 130(5): 403-416

Changes in Phospholipid Composition of a Winter Wheat Cultivar during Germination at 2 C and 24 C. Plant Physiology 51(3): 468-473

Changes in phosphorus and potassium metabolism in the leaves of certain peach varieties. Jugoslovensko Vocarstvo 6(19/20): 517-524

Changes in phosphorus compounds in rice plants differing in structure. Mineral nutrition of rice: Mineral' noe pitanie risa: 67-77

Changes in photochemical activity and character of fractionalization of pigment-protein complexes in plastids of greening leaves. Biologicheskii i nauchno tekhnicheskii progress: 48-50

Changes in photosynthetic intensity in wheat leaves caused by NaF. Biologia, Czechoslovakia 28(4): 253-262

Changes in photosynthetic pigments of bhendi infected by yellow vein mosaic disease. Madras Agricultural Journal 59(7): 402-404

Changes in physical and chemical properties of whey proteins during heating. Molochnaya Promyshlennost' (1): 21-23

Changes in physical and chemical quality depending on the absolute humidity of tobacco. Zbornik Radova Poljoprivrednog Fakulteta, Univerzitet u Beogradu 19(531): 7

Changes in physical properties of virgin calcareous soil by several seasons of alfalfa cultivation. Zeitschrift fur Pflanzenernahrung und Bodenkunde 137(1): 1-5

Changes in physico-chemical indices of milk in relation to season. Molochnaya Promyshlennost' (6): 23-24

Changes in phytic acid and phytase during early development of Phaseolus vulgaris L. Planta 116(2): 91-98

Changes in phytohaemagglutinins from various parts of the seed during the early germination of peas. Comptes Rendus Hebdomadaires des Seances de l' Academie des Sciences, France, D 280(18): 2105-2108

Changes in pig cervical mucus in relation to the oestrous cycle. Journal of Reproduction and Fertility 27(2): 211-218

Changes in pigment accumulation in the leaves of geraniums grown on alluvial soils in the Kolkhida lowland. Subtropicheskie Kul' tury (3): 107-111

Changes in pigments and oxidative and cellulytic enzymes in tomato (Lycopersicon esculentum Mill) infected with tomato leaf curl virus. Indian Journal of Experimental Biology 11(3): 210-212

Changes in pituitary responsiveness to luteinizing hormone-releasing factor during the rat estrous cycle. Endocrinology 94(4): 974-978

Changes in plant-growth processes in mountains caused by sharp alterations of ecological conditions. Botanicheskii Zhurnal 58(11): 1669-1673

Changes in plants in relation to altitude. Byulleten' Glavnogo Botanicheskogo Sada (86): 25-30

Changes in plasma and milk tocopherol levels in beef cattle turned out to pasture. Animal Production 16(2): 179-183

Changes in plasma cholesterol and proteins in experimental thrombophlebitis in cattle. Lucrari Stiintifice II Zootehnie Medicina Veterinara: 263-268

Changes in plasma concentrations of luteinizing hormone after injection of progesterone at various times during the ovulatory cycle of the domestic hen (Gallus domesticus). Journal of Endocrinology 67(1): 59-70

Changes in plasma corticosterone level and their relationship to the serum vitellin formation in laying hen. Acta Veterinaria Academiae Scientiarum Hungaricae 22(3): 315-320

Changes in plasma cortisol, free fatty acids and glucose during tolbutamide-induced hypoglycemia. Israel Journal of Medical Sciences 9(11/12): 1585-1588

Changes in plasma enzyme activity elicited by running exercise in the dog. Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine 145(4): 1359-1362

Changes in plasma enzyme levels of sheep infected with Clostridium novyi, type B. Clinica Chimica Acta 34(3): 431-436

Changes in plasma enzymes, blood electrolytes and mineral constituents of the liver during migration of Ascaris suum larvae through the liver of pigs.. Zeitschrift fur Tropenmedizin und Parasitologie 23(Heft 1): 17-24

Changes in plasma free fatty acid concentration following oral lactose tolerance tests as a test for lactose absorption in infants and children. American Journal of Digestive Diseases 19(8): 745-750

Changes in plasma glucose and lactate concentrations and enzyme activities in the neonatal calf with diarrhea. American Journal of Veterinary Research 36(4 Pt.1): 413-416

Changes in plasma glucose and liver glycogen following the administration of gluconeogenic precursors to the starving fowl. Comparative Biochemistry and Physiology, A 52(4): 645-649

Changes in plasma levels of estrone sulfate and estrone in the pregnant ewe around parturition. Steroids 23(6): 855-868

Changes in plasma levels of oestradiol, progesterone and luteinizing hormone in immature rats treated with pregnant mare serum gonadotrophin. Journal of Endocrinology 60(2): 293-304

Changes in plasma phospholipids in patients with obliterative atherosclerosis of the legs. Revista Clinica Espanola 134(1): 23-28

Changes in plasma progesterone and corticoids at parturition in the bitch. Biology of Reproduction 9(1): 104

Changes in plasma protein-bound carbohydrates and glycoprotein patterns during infection, inflammation and starvation. Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine 142(4): 1072-1076

Changes in plasma volume of ducks during the first two months of life. Acta Veterinaria Brno 40(2): 171-175

Changes in plasma zinc related to fasting and dietary protein intake of Japanese quail. Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine 145(1): 316-322

Changes in plastid envelope polypeptides during chloroplast development. Planta 121(3): 273-282

Changes in plumage colour and its inheritance in guinea-fowl with interspecific blood infusion. XV World' s Poultry Congress and Exposition, New Orleans, 11-16 August 1974 Proceedings and Abstracts: 500-502

Changes in polygalacturonase activity in fruits of different tomato cultivars. Proceedings of the West Virginia Academy of Science 42: 141-145

Changes in polyphenoloxidases and peroxidases in muskmelon (Cucumis melo L.) infected by Fusarium oxysporum f.sp. melonis. Physiological Plant Pathology 3(1): 29-49

Changes in polysomes of Black Locust seedlings during dehydration-rehydration cycles. Physiologica Plantarum 29(3): 406-409

Changes in population structure and movement in southern Moroccan oasis regions. Erdkunde 26(2): 130-137

Changes in populations of lance and stunt nematodes in cotton following a Bahiagrass sod. Journal of Nematology 4(4): 233

Changes in postweaning feed efficiency as a result of selection for increased preweaning and postweaning growth rate in mice. Research Report, Agricultural Experiment Station, Oklahoma State University (MP-90): 254-259

Changes in production policies in major trading countries. Dairy Situation (18): 36-41

Changes in productivity of maize given periodical applications of high rates of fertilizers. Nauchnye Trudy Samarkandskogo Sel' skokhozyaistvennogo Instituta 28: 24-33

Changes in properties of Blonie-Sochaczew black earth soils after drainage. Roczniki Gleboznawcze 26(1): 101-140

Changes in properties of actomyosin-like proteins in vegetative organs of winter wheat as affected by zinc application. Biologicheskaya rol' mikroelementov i ikh primenenie v sel' skom khozyaistve i meditsine: 320-324

Changes in properties of liners during utilization. Nauchnye Trudy, Voronezhskii Sel' skokhozyaistvennyi Institut 8(3): 236-241

Changes in proportions of production in the third stage of reconstruction of Czechoslovak agriculture. Acta Universitatis Agriculturae Facultas Agroeconomica 9(1/2): 45-52

Changes in protein and amino acid composition of winter wheat treated with herbicides containing 2,4-D or with chlormequat. Novenytermeles 23(1): 13-22

Changes in protein and aminoacid composition in winter-wheat varieties treated with CCC and with herbicides containing 2,4-D. Novenytermeles 23(1): 13-22

Changes in protein and carbohydrate content of mosaic virus infected chilli plants. Indian Journal of Plant Physiology 15(1/2): 56-58

Changes in protein and fat contents of cows' milk in relation to yield. Zhivotnov"dni Nauki 10(2): 107-113

Changes in protein and isozyme content of apple fruits following infection by Monochaetia mali. Phytopathology 63(7): 851-854

Changes in protein and non-protein nitrogen in Sudan hybrids as cut for haylage. Proceedings of the South Dakota Academy of Science 49: 52-55

Changes in protein metabolism in diseased grapevine leaves with special reference to virus diseases. Weinberg und Keller 21(7): 305-344

Changes in proteins and leucocytes during trichinelliasis. Acta Parasitologica Lituanica 12: 145-148

Changes in proteins of chickpea seeds during maturation. Rastitel' nye belki: 53-58

Changes in proteose-peptone level in cheese during ripening. Indian Journal of Dairy Science 25(3): 171-178

Changes in pyridoxine content during heat treatment of leguminous seeds.. Prumysl Potravin 23(1): 15-18

Changes in quality and numerical indices: estimation of the price-quality relationship for wheeled and track type farm tractors, 1951-1971. Rivista di Economia Agraria 29(1): 139-161

Changes in quality and nutritional composition of foods preserved by gas exchange. Journal of Food Science 37(6): 820-823

Changes in quantitative characters in maize haploids. Probl apomiksisa u rast i zhivotnykh: 169-174

Changes in quantitative traits associated with inbreeding in a synthetic variety of maize. Crop Science 13(3): 327-330

Changes in rabbit-liver lysosomes and fructose 1,6-bisphosphatase induced by cold and fasting. Proceedings of the National Academy of Sciences of the United States of America 70(12): 3674-3678

Changes in radiobiological effect during storage of air-dried seeds irradiated with protons and gamma rays. Radiobiologiya 9(6): 888-891

Changes in rat myocardium under the influence of diets containing different oils (groundnut, canbra, rapeseed). Comptes Rendus des Seances de la Societe de Biologie 167(2): 257-262

Changes in reactivity of rabbits after experimental sensibilization with mould antigen in complete and incomplete adjuvants. Sbornik Vedeckych Praci Lekarske Fakulty Karlovy University V Hradci Kralove 13(4): 391-402

Changes in regional structure of agricultural production in Poland (1957-1969). Zeszyty Naukowe Wyzszej Szkoly Ekonomicznej w Karakowie (64): 51-71

Changes in relative prices and marketing margins of chicken eggs. Nihon Daigaku Nojui Gakubu Gakujutsu Kenkyu Hokoku (29): 58-70

Changes in renal excretions of minerals after feeding in sheep. Japanese Journal of Zootechnical Science 46(4): 208-212

Changes in renal haemodynamics and electrolyte excretion during acute hyperkalemia in conscious adrenalectomized sheep. Quarterly Journal of Experimental Physiology and Cognate Medical Sciences 60(3): 207-221

Changes in reproductive traits associated with selection for packed erythrocyte volume in Japanese quail. Poultry Science 52(6): 2147-2152

Changes in respiration and ethylene evolution induced by Diplodia natalensis in orange fruit. Phytopathology 65(2): 216-217

Changes in respiration, carbohydrate fractions and ascorbic acid during the after-ripening of the dormant seeds of groundnut (Arachis hypogaea L.). Indian Journal of Agricultural Sciences 42(8): 706-708

Changes in respiration, chlorophyll content and soluble carbohydrates of detached cabbage cotyledons following infection with Peronospora parasitica (Pers. ex Fr.) Fr. Physiological Plant Pathology 4(1): 117-125

Changes in respiration, photosynthesis, adenosine 5'-triphosphate, and total adenylate content of ozonated pinto bean foliage as they relate to symptom expression. Plant Physiology 51(2): 378-381

Changes in respiratory function of beagle dogs given pulmonary lavage. American Journal of Veterinary Research 32(12): 2033-2038

Changes in response of rice to the application of fertilizers in ontogenesis. Mineral nutrition of rice: Mineral' noe pitanie risa: 12-30

Changes in rhizosphere microflora of sugar beet under the influence of different preceding crops. Rasteniev"dni Nauki 10(3): 9-14

Changes in rhizosphere populations of selected physiological groups of bacteria related to substitution of specific pairs of chromosomes in spring wheat. Plant and Soil 39(1): 209-212

Changes in ribonuclease activity during rust infection I. Characterization of multiple molecular forms of ribonuclease from flax rust grown in host-free media. Physiological Plant Pathology 4(3): 313-334

Changes in ribonuclease activity during rust infection II. Purification and properties of ribonuclease from healthy and infected flax cotyledons. Physiological Plant Pathology 4(3): 335-358

Changes in ribonuclease activity in Ribes leaves and pine tissue culture infected with blister rust, Cronartium ribicola. Physiological Plant Pathology 4(3): 359-371

Changes in ribonucleases activity of winter wheat related to phase of development and age of leaves. Bulletin de l' Academie Polonaise des Sciences, Sciences Biologiques 22(2): 117-122

Changes in ribosomes associated with spore senescence in the bean rust fungus. Journal of General Microbiology 87(2): 189-197

Changes in root resistance as a function of applied suction, time of day, and root temperature. Physiologia Plantarum 33(3): 214-218

Changes in rooting factors during the regeneration of roots on cuttings of easy- and difficult-to-root cultivars of Bougainvillea and Hibiscus. Indian Journal of Plant Physiology 16(1/2): 127-139

Changes in rooting substances of tomato explants. Journal of the American Society for Horticultural Science 100(1): 19-22

Changes in saponin content and leaf-stem ratio of alfalfa resulting from selection for saponin content. Report of the twenty third alfalfa improvement conference, July 10-12, 1972, Carleton University, Ottawa, Ontario, Canada: 23

Changes in sapwood of Longleaf Pine logs stored under water sprays for 4 months. Phytopathology 62(7): 753

Changes in sapwood of roots of Norway Spruce, attacked by Fomes annosus. Part II. Organic chemical constituents and their biological effects. Physiologia Plantarum 34(4): 347-356

Changes in sapwood of roots of Norway spruce, attacked by Fomes annosus. Part I. Physiologia Plantarum 30(3): 218-225

Changes in scientific names for certain crop plants. HortScience 9(4): 324-325

Changes in secretion from mammary epithelial cells during pregnancy and lactation. Voprosy Okhrany Materinstva i Detstva 16(6): 48-51

Changes in seed proteins of Phaseolus vulgaris var. Contender during the quiescent phase as related to degree of seed maturation and to storage conditions. Berichte der Schweizerischen Botanischen Gesellschaft 83(1): 42-53

Changes in seed weight and moisture content in seeds of vegetables and field crops stored under ambient conditions in the storage room. Biuletyn Instytutu Hodowli i Aklimatyzacji Roslin (1/2): 31-56

Changes in seed weight, protein and lysine content in the opaque-2 mutant of maize in back-cross generations. Genetika 8(7): 5-8

Changes in sensitivity of the estradiol-LH feedback system with puberty in the female rat. Endocrinology 95(2): 513-520

Changes in sensitivity of the oestradiol-LH feedback system with puberty in the female rat. The development and maturation of the ovary and its function Proceedings of the Workshop, Copenhagen, 3-5 July 1972: 154-155

Changes in serum TSH and thyroxine contents in obese subjects given TRH. Folia Endocrinologica 27(1): 99-103

Changes in serum alpha -amylase activity in pigs induced by ethionine intoxication. Zentralblatt fur Veterinarmedizin, A 21(2): 105-111

Changes in serum and plasma protein levels associated with pregnancy and parturition in the bovine and the rabbit. I. Bovine serum protein. Bulletin of the Faculty of Agriculture, Miyazaki 19(1): 193-200

Changes in serum cholesterol and coronary heart disease mortality associated with changes in the postwar Japanese diet. American Journal of Clinical Nutrition 26(6): 616-619

Changes in serum cholesterol in the adult population of Czechoslovakia. Casopis Lekaru Ceskych 112(49): 1519-1523

Changes in serum concentrations of provitamin A and essential amino acids in calves infected with Fasciola gigantica. Trudy Uzbekskogo Nauchno issledovatel' skogo Veterinarnogo Institut 20: 3-4

Changes in serum enzyme activities in chicks affected with Marek's disease. Veterinarnomeditsinski Nauki, Sofia 11(9): 18-24

Changes in serum lipids after deprivation of insulin and hypoglycaemic agents in treated diabetics. Revista Clinica Espanola 126(2): 133-142

Changes in serum pre-beta-lipoprotein following the feeding of sucrose. A preliminary trial in physically active and inactive young male students. Journal of the Oslo City Hospitals 23(9): 141-156

Changes in serum prolactin and gonadotropins during sexual development of the male rat. Endocrinology 93(3): 660-664

Changes in serum protein components of neonatal dairy calves and their dams. Bulletin of the Faculty of Agriculture Miyazaki University 20(1): 117-127

Changes in serum protein fractions associated with experimental Haemonchus contortus and Trichostrongylus colubriformis infections in lambs, and the effect of Nilverm ICI treatment. Acta Veterinaria, Brno 41(4): 413-420

Changes in serum protein fractions in diabetes. Journal of the Egyptian Medical Association 55(10): 716-724

Changes in serum proteins of goats experimentally infected with Haemonchus contortus. Indian Veterinary Journal 49(5): 470-472

Changes in serum testosterone levels following acute LH treatment in immature and mature rats. Biology of Reproduction 11(1): 1-6

Changes in serum transaminase (SGOT and SGPT), alkaline and acid phosphatase activity in sows during lactation and after the weaning of the piglets. Veterinarski Arhiv 45(3-4): 71-82

Changes in serum triglycerides and blood coagulation in response to acute fat loads in atherosclerotics. Journal of the Egyptian Medical Association 54(10): 659-670

Changes in serum vitamin A levels during and after oral contraceptive therapy. Contraception 8(1): 13-25

Changes in serum, colostrum and urinary protein values in new-born piglets. Lucrari Stiintifice Institutul Agronomic ' Dr Petru Groza' Cluj, Seria Medicina Veterinara 1973; 27: 105-110

Changes in settlement patterns in Sanndal and Surnadal 1946-1970. Arbeidsrapport, Geografisk Institutt, Norges Handelshoyskole og Universitetet i Bergen (5): 125

Changes in sex pheromone activity in adult females of the smaller tea tortrix moth Adoxophyes fasciata. Journal of Insect Physiology 18(2): 339-346

Changes in sex proportion - an unacceptable way to estimate sex-linked recessive lethals. Mutation Research 13(1): 77-83

Changes in sialic acid content in liver and kidney tissues of rabbits with nutritional hypercholesterolaemia. Biokhimiya i patokhimiya obmena veshchestv i mekhanizmy ego regulyatsii: 114-118

Changes in sialic acid in the milk of cows with subclinical mastitis and its diagnostic value. Zentralblatt fur Veterinarmedizin 20B(Heft 8): 577-583

Changes in sialic acid, total lipids and phospholipids during storage of bull semen. VIIth International Congress on Animal Reproduction and Artificial Insemination, Munich, 1972, Summaries: 259

Changes in size and number of stomata in relation to genotype of monosomic lines of soft wheat. Vesti Akademii Navuk BSSR, Biyalagichnykh Navuk (3): 24-28

Changes in skin folds during slimming treatment. Zietschrift fur Ernahrungswissenschaft 12(3): 218-223

Changes in slaughter pig production and in slaughtering capacity. Mezogazdasagi es Elelmezesugyi Miniszterium Statisztikai es Gazdasagelemzo Kozpont (14): 38

Changes in small farmer credit use in Southern Brazil, 1965-69. Occasional Paper, Department of Agricultural Economics and Rural Sociology, Ohio State University (61): 7

Changes in social and living conditions of villages in the course of development of large-scale farming. Tudomany es Mezogazdasag 11(2): 70-75

Changes in social and sexual behaviour in the domestic fowl in large flocks. 4th European Poultry Conference, London, 1972: 623-628

Changes in soil microflora following application of fungicides Dyrene and maneb to tropical soils. Journal of Agriculture, University of Puerto Rico 58(1): 78-86

Changes in soil moisture content under some crops vegetation. Zeszyty Naukowe Wyzszej Szkoly Rolniczej w Szczecinie, Rolnictwo (37): 15-34

Changes in soil nitrogen following different establishment procedures for Townsville stylo on a solodic soil in north-eastern Queensland. Australian Journal of Experimental Agriculture and Animal Husbandry 12(56): 274-280

Changes in soil organic matter of heavy clay soils under minimum tillage. 1. Organic carbon. Anais do Instituto Superior de Agronomia 33: 181-213

Changes in soil phosphorus status in a long-term field experiment. I. Agrokemia es Talajtan 24(1/2): 29-45

Changes in soil properties consequent upon growing Eucalyptus in a natural sal (Shorea robusta) area. Indian Journal of Agricultural Chemistry 6(2): 109-115

Changes in soil properties during 15 years of agricultural use. Roczniki Gleboznawcze 25(3): 181-189

Changes in soil structure due to organic and mineral fertilizing. Rostlinna Vyroba 20(8): 809-812

Changes in soluble carbohydrate content of watermelon leaves and fruits caused by increased air temperatures. Fiziologiya i Biokhimiya Kul' turnykh Rastenii 6(3): 281-285

Changes in soluble leaf proteins and enzyme activity in Triticum aestivum L. in response to plant growth regulators, water stress and phenolic compounds. Dissertation Abstracts International, B 33(12,I): 5699

Changes in soluble nitrogen compounds during Kachkaval cheese manufacture. Mljekarstvo 24(3): 54-61

Changes in soluble protein and isoenzymes in normal and opaque-2 Zea mays endosperm during grain development. Phytochemistry 13(3): 539-542

Changes in soluble protein, dehydrogenases, and esterases of unfertilized and fertilized eggs of Musca domestica. Insect Biochemistry 3(10): 163-169

Changes in soluble proteins and nucleic acids associated with callus formation on flax cotyledons. Zeitschrift fur Pflanzenphysiologie 72(3): 203-212

Changes in soluble solids, red pigment content, and firmness of table beet cultivars with growing time and season. Journal of the American Society for Horticultural Science 97(2): 223-228

Changes in soluble sugars during development of hypanthodium of Ficus infectoria Roxb. Labdev Journal of Science and Technology, B 10(1): 58-59

Changes in some biochemical characteristics of bovine blood during the first lactation. Vestsi Akademii Navuk Belaruskai SSR, Sel' skagaspadarchykh Navuk (2): 68-72

Changes in some biochemical factors in animals with trichophytosis as compared with healthy animals. Problemy Veterinarnoi Sanitarii 47: 137-149

Changes in some biochemical indicators in citrus leaves of different varieties during infection by Phoma tracheiphila. Trudy Nauchno Issledovatel' skogo Instituta Zashchity Rastenii Gruz SSR 1973; 24: 312-316

Changes in some blood components of fattening calves during a growth period of 18 weeks. Tijdschrift voor Diergeneeskunde 99(23): 1219-1234

Changes in some blood parameters of farm animals after administration of Bubulin. Archiv fur Experimentelle Veterinarmedizin 26(Heft 3): 367-376

Changes in some blood properties of horses during fattening. Poljoprivredna Znanstvena Smotra 33(43): 17-24

Changes in some blood values in horses fed with fodder yeast and vitamins. Poljoprivredna Znanstvena Smotra 27: 87-97

Changes in some characteristics of hardboards exposed to one year's weathering. Rapport d' Activite, Station de Technologie Forestiere, Gembloux 1973: 175-240

Changes in some characters of sheep's milk fat throughout lactation. Agricultural Research Review 50(3): 45-53

Changes in some enzyme activities and the nicotinamide nucleotide coenzymes in barley seedlings during vernalization. Soil Science and Plant Nutrition 19(2): 133-138

Changes in some enzymes involved in DNA biosynthesis following induction of division in cultured plant cells. Journal of Cell Science 13(1): 121-138

Changes in some enzymes of mung bean seeds germinated on mycelial macerates of Rhizoctonia solani. Physiological Plant Pathology 3(1): 19-27

Changes in some functional and metabolic indicators in adipose tissue of obese women with impaired glucose tolerance. Materia Medica Polona. Polish Journal of Medicine and Pharmacy 4(4): 169-175

Changes in some indices of the viability of the parenchyma cells of Birch and Aspen wood in the process of dying-off. Botanicheskii Zhurnal 59(5): 672-680 + 1 pl.

Changes in some measures of physical development in primiparae and first-born infants. Akusherstvo i Ginekologiya (7): 61-63

Changes in some mensurational characteristics in relation to the height structure of mixed Beech/Oak stands. Gorskostopanska Nauka 8(5): 13-28

Changes in some metabolic indicators in fowls after administration of 'Bubulin' (a preparation of trichlorphon). Archiv fur Experimentelle Veterinarmedizin 26(Heft 2): 207-214

Changes in some metabolic values during therapeutic fasting. Biokhimiya i patokhimiya obmena veshchestv i mekhanizmy ego regulyatsii: 124-130

Changes in some metabolism and milk production characteristics of cows fed sodium bicarbonate. Latvijas Lauksaimniecibas Akademijas Raksti (78): 3-11, 125

Changes in some of the characteristics of the intestinal microcosm due to parasitic infection. West Indian Medical Journal 21(2): 95-104

Changes in some of the more important indexes of the potassium regime in mangrove soils of Guinea in relation to cultivation. Transactions, 10th International Congress of Soil Science, IV: 349-357

Changes in some pathogenic properties of staphylococci in the cow's udder in relation to fluctuations in the degree of natural resistance. Trudy, Vsesoyuznyi Nauchno issledovatel' skii Institut Veterinarnoi Sanitarii 37: 227-234

Changes in some physical and chemical characteristics of milk during lactation. Radovi Poljoprivrednog Fakulteta Univerziteta u Sarajevu1974; 21/22(24/25): 89-103

Changes in some physical and chemical characters of milk during lactation. Radovi Poljoprivrednog Fakulteta Univerziteta u Sarajevu1974; 21/22(24/25): 89-103

Changes in some physical characteristics of the digesta in the reticulo-rumen of cows fed once daily. British Journal of Nutrition 29(3): 357-376

Changes in some physiological and biochemical processes in plants under the influence of unfavourable environmental factors. Nauchnye Trudy Severo Zapadnogo Instituta Sel' skogo Khozyaistva (27): 163-168

Changes in some physiological characteristics of black currants after foliar application of minor elements. Kul' tura Chernoi Smorodiny v SSSR: 205-214

Changes in some physiological indices of melons in relation to the nutrient and water regimes. Nauchnye Trudy NII Ovoshche Bakhchevykh Kul' tur i Kartofelya (10): 75-83

Changes in some plant characters and yield of maize hybrids as influenced by plant density. 1. Leaf area. Poljoprivredna Znanstvena Smotra 30(40): 631-650

Changes in some plant characters and yield of maize hybrids as influenced by plant density. 2. Total dry matter and grain yields. Poljoprivredna Znanstvena Smotra 30(40): 651-664

Changes in some plant characters and yield of maize hybrids as influenced by plant density. 3. Components of grain yield. Poljoprivredna Znanstvena Smotra 30(40): 665-684

Changes in some properties of attenuated strains of Newcastle disease virus as a result of serial passage in normal fowl serum. Polskie Archiwum Weterynaryjne 15(Fasc.3): 417-422

Changes in some properties of the plants and in yield of maize hybrids in relation to density of stand. I. Leaf area. Poljoprivredna Znanstvena Smotra 30: 631-650

Changes in some properties of the plants and in yield of maize hybrids in relation to density of stand. II. The proportion of grain in the biological yield. Poljoprivredna Znanstvena Smotra 30: 651-664

Changes in some properties of the plants and in yield of maize hybrids in relation to density of stand. III. Components of grain yield. Poljoprivredna Znanstvena Smotra 30: 665-684

Changes in some yield characters in winter wheat in relation to methods and conditions of irrigation. Fiziologiya i Biokhimiya Kulturnykh Rastenii 5(4): 363-366

Changes in sowing quality and yielding ability of cotton seeds in relation to wilt infection, and methods for harvesting. Sbornik rabot po genetike, selektsii i semenovodstvy khlopchatnika: 122-132

Changes in specific composition of mountain meadows under the effect of fertilizers. Ukrains' kii Botanichnii Zhurnal 32(1): 71-75

Changes in specific radioactivities of corn-leaf metabolites during photosynthesis in 14CO2 and 12CO2 at normal and low oxygen. Planta 120(2): 113-123

Changes in specific radioactivities of sunflower leaf metabolites during photosynthesis in 14CO2 at normal and low oxygen. Planta 120(2): 125-134

Changes in specific radioactivity of sunflower leaf metabolism during photosynthesis in 14CO2 and 12CO2 at three concentrations of CO2. Planta 120(3): 245-254

Changes in stand density and carbohydrate root reserves of two varieties of red clover with several cutting managements. Tennessee Farm and Home Science (82): 26-30

Changes in stand structure on permanent sample plots on the Komarnik research area over the period 1958-1968. Vedecke Prace Vyskumneho Ustavu Lesneho Hospodarstva vo Zvolene 15: 250-276

Changes in starch contents and activity of amylase in ontogenesis of spring wheat cv. Diamant. Zapiski Leningradskogo Sel' skokhozyaistvennogo Instituta (232): 3-6

Changes in starch, reducing sugars, and total nitrogen in cotyledons of two cultivars of Phaseolus vulgaris L. during seedling development. Journal of Horticultural Science 48(4): 357-363

Changes in state provisions for (Czechoslovak) agriculture in 1973. Ekonomika Polnohospodarstva (12): 359-360

Changes in stem apices of plants during the transition from vegetative growth to flowering. Izvestiya Akademii Nauk SSSR, Biologicheskaya (3): 342-352

Changes in stem diameter of herbaceous and woody plants as a measure of internal water balance. Iranian Journal of Agricultural Research 2(1): 39-50

Changes in sterilized milk during storage. Molochnaya Promyshlennost' (3): 28-30

Changes in structure and chemical composition of fibre of fibre flax cv. Tomskii 10 under the influence of trace elements. Naukovi Pratsi, Ukrains' kaya Sil' s' kogospodars' kaya Akademiya (84): 196-197

Changes in structure of ammonia-treated Beech wood. Drevarsky Vyskum 18(4): 225-234 + 7 pl.

Changes in sucrose % cane and yield of sucrose per unit area associated with cold, drought and ripening. Proceedings of the 45th Annual Congress, South African Sugar Technologists' Association: 158-164

Changes in sugar, organic acid and amino acid concentrations in satsuma juice during fruit growth, with reference to the effect of drought. Bulletin of the Shikoku Agricultural Experiment Station (24): 73-96

Changes in sugar-beet husbandry, and some effects on pests and their damage. Proceedings of the Sixth British Insecticide and Fungicide Conference, 15th to 18th November, 1971, Hotel Metropole, Brighton, England Vols 1,2 and 3: ; 1-8

Changes in sulfhydryl groups of honeybee glyceraldehyde phosphate dehydrogenase associated with generation of the intermediate plateau in its saturation kinetics. Biochemistry 13(2): 280-287

Changes in supercooling and freezing processes accompanying leaf maturation in Buxus. Plant and Cell Physiology 12: 147-155

Changes in supply in the farm branch Holidays on the farm and problems of collaboration with the tourist industry. Materialsammlung der Agrarsozial Gesellschaft (119): 65

Changes in susceptibility of proteins and starch in seeds and meal of grain legumes during heat treatment. Voprosy Pitaniya 32(6): 75-79

Changes in susceptibility to chlorinated insecticides in larvae of the urban mosquito in Lyons since their use for the control of this insect. Revue de l' Institut Pasteur de Lyon 5(4): 387-401

Changes in susceptibility to methoxychlor in the house-fly Musca domestica L. resistant to DDT. Roczniki Panstwowego Zakladu Higieny 23(6): 657-663

Changes in sweetened condensed milk at elevated temperatures. Izvestiya Vysshikh Uchebnykh Zavedenii, Pishchevaya Tekhnologiya (3): 17-19

Changes in technological properties of fibre in cotton hybrids. Materialy pyatoi ob"edinennoi konferentsii molodykh uchenykh po sel' skomu khozyaistvu Uzbekistana selektsii, genetika i semenovodstvo khlopchatnika i lyutserny: 184-190

Changes in testa colour through the induction of mutations at different stages of germination in French bean (Phaseolus vulgaris L.). Anales Cientificos 10(1/2): 76-79

Changes in the British freshwater algae. Changing Flora and Fauna of Britain Proceedings of a Symposium held at University of Leicester 1973, ed by DL Hawksworth Systematics Association Special Volume No 6: 115-141

Changes in the British fruit trade. International Fruit World 31(2): 178-192

Changes in the Ca content of bread with added dried skim-milk. Przeglad Piekarski i Cukierniczy 22(3): 50-52

Changes in the DNA content of plant cells and chromosomes in relation to polyploidy. Eksperim mutagenez rast, 2: 143-145

Changes in the DNA content per cell and per chromosome in polyploid forms of the genus Morus L. Eksperim mutagenez rast: 112-117

Changes in the DNA lesions induced by alkylating agents during the post-treatment washing and redrying of barley seeds. Biologia Plantarum 16(1): 7-13

Changes in the N:P:K ratio in different organs of potatoes during growth. Biokhimiya, Mezhved, sb (1): 160-164

Changes in the Piceetum oxalidosum and P. tilietosum in the southern taiga forests of the Trans-Urals region. Ekologiya (5): 39-45

Changes in the Swedish Dairy Federation of Finland. Zuivelzicht 67(14): 321

Changes in the absolute weight and content of protein and starch in the grain of wheat during its formation. Problems of wheat breeding and agricultural practices Proceedings of the third national symposium on wheat breeding and agronomy: 201-212

Changes in the accumulation of ascorbic acid and essential oil during different growth phases of parsley. Acta Agrobotanica 25(2): 179-184

Changes in the accumulation of essential oil in Ruta graveolens grown in Moldavia. Poleznye Svoistva Dikorastushchikh Rastenii Moldavii: 56-62

Changes in the accumulation of essential oils in the leaves of some eucalyptus species. Subtropicheskie Kul' tury (3): 160-164

Changes in the acid content of banana fruit during ripening. Bulletin of the Faculty of Agriculture, Miyazaki University 19(1): 329-337

Changes in the acid-base equilibrium of piglets up to weaning. Veterinarsky Casopis 16(5/6): 131-137

Changes in the activities of ornithine decarboxylase, putrescine N-methyltransferase and N-methyl-putrescine oxidase in tobacco roots in relation to nicotine biosynthesis. Plant and Cell Physiology 14(1): 103-110

Changes in the activities of oxidative enzymes in yellow mosaic virus infected bhendi leaves. Madras Agricultural Journal 60(7): 609-610

Changes in the activity of acetyl CoA carboxylase in the intestinal mucosa of the rat during development. Journal of Nutrition 102(10): 1311-1314

Changes in the activity of aminotransferases (SGOT, SGPT) after treatment of sheep with mixed helminth infections. Veterinarni Medicina, Praha 17(XLV 7): 437-442

Changes in the activity of amylase and esterase in the gut of Galleria mellonella (L.) due to development and diet. Acta Entomologica Bohemoslovaca 69(5): 312-316

Changes in the activity of citrate lyase, malic enzyme and acetyl-CoA synthetase in rat liver after short-term and long-term feeding with ethanol. British Journal of Nutrition 29(2): 307-316

Changes in the activity of essential-oil glands in autopolyploids of Mentha piperita L. Comptes Rendus de l' Academie Agricole Georgi Dimitrov 7(3): 13-16

Changes in the activity of non-specific esterase and some hydrolases in the internal organs of hens during acute poisoning with carbaryl and propoxur. Weterynaria, Wroclaw 30: 129-139

Changes in the activity of rat liver nuclear and microsomal enzymes induced by a low dietary intake of vitamin E and linoleic acid. Environmental Physiology 1(3): 110-118

Changes in the activity of rat muscle AMP deaminase in relation to the proportion of dietary protein. British Journal of Nutrition 32(3): 539-548

Changes in the activity of some enzymes of nitrogen metabolism during ripening of seeds of lupin. Fiziologo biokhimicheskie osnovy povysheniya produktivnosti rastenii: 111-116

Changes in the Activity of Some Hydrolases, Peroxidase, and Catalase in the Rice Seed during Germination. Plant Physiology 52(3): 274-277

Changes in the activity of xanthine oxidase through mechanical effects. XIX International Dairy Congress 1E: 356-357

Changes in the adsorbed sulphate status of a yellow-brown earth after phosphate fertilization and legume growth. New Zealand Journal of Agricultural Research 17(2): 257-265

Changes in the age structure of Culex pipiens fatigans Wiedemann populations in Rangoon, Burma after intensive larviciding. Journal of Medical Entomology 9(4): 325-329

Changes in the agricultural landscape of China. Research Report, Geography Centre Graduate School (46): 27

Changes in the agricultural structure of the German Federal Republic. Cercetari de Economie Agrara (1): 195-199

Changes in the agricultural structure of the Lower Hessian basin. Marburger Geographische Schriften, Marburg Universitat (60): 283-304

Changes in the agriculture of socialist Yugoslavia. Socialist Thought and Practice 15(2): 51-93

Changes in the agrochemical properties of a ferrallitic soil planted to pineapples in the Ivory Coast. Fruits, France 27(4): 255-267

Changes in the alimentary tract of cattle with leucosis. Polskie Archiwum Weterynaryjne 16(Fasc.3): 459-472

Changes in the alkaloid content of Linaria vulgaris and L. genistifolia growing in Moldavia. Rastitel' nye Resursy 9(2): 206-208

Changes in the alkaloid contents of the vegetative organs of Vinca herbaea during the first stages of ontogeny. Rastitel' nye Resursy 10(2): 239-244

Changes in the alkaloid pattern of latex during the day. Acta Botanica Academiae Scientiarum Hungaricae 18(3/4): 391-403

Changes in the amino acid composition of dried lucerne during storage. Przemysl Fermentacyjny i Rolny 17(3): 21-24

Changes in the amino acid composition of lucerne ensiled at different stages of wilting. Problemi pri proizvodstvoto na beltuchnite furazhi: 87-93

Changes in the amino acid constituents of cauliflower during development. Nauchni Trudove, Vissh Selskostopanski Institut "Georgi Dimitrov", Rasteniev"dstvo 1972; 22: 133-141

Changes in the amino acids content in relation to vine chlorosis. Soobshcheniya Akademii Nauk Gruzinskoi SSR 67(2): 421-424

Changes in the amino acids of maize grain in response to nitrogen fertilization. Novenytermeles 22(2): 125-136

Changes in the amino-acid content of ram semen stored at low temperature. Razvedenie i kormlenie sel' skokhozyaistvennykh zhivotnykh: 137-145

Changes in the amount and composition of proteins as influenced by the caloric content and time distribution of food intake. Vestnik Ceskoslovenske Spolecnosti Zoologicke 36(1): 75-79

Changes in the amount of DNA lesions induced by monofunctional alkylating agents during the posttreatment storage of barley seeds. Mutation Research 21(1): 51

Changes in the amount of residual nitrogen in the blood of young pigs during experimental trichuriasis. Problemy parazitologii Trudy VII Nauchnoi Konferentsii Parazitologov USSR Part 1: 457-458

Changes in the amounts of total nitrogen, carbon, and reducing sugars in normal young cocoa pods and those affected by physiological cherelle wilting. Angewandte Botanik 1972; 45(5/6): 285-297

Changes in the amounts of two kinds of reserve glucose-containing polysaccharides during germination of the Easter lily bulb. Plant and Cell Physiology 15(3): 555-558

Changes in the amylases of hard red spring wheat during germination. Cereal Chemistry 49(4): 391-398

Changes in the amylases of hard red spring wheat during growth and maturation. Cereal Chemistry 49(4): 379-390

Changes in the anatomy of cotton seed coats caused by lucerne saponins. Botanical Gazette 135(2): 139-146

Changes in the anatomy of papaya leaf infected with papaya leaf reduction virus. Philippine Agriculturist 54(9/10): 474-477

Changes in the antigenic characters of bull spermatozoa from maturation in the epididymis to ejaculation. Sel' skokhozyaistvennaya Biologiya 10(1): 70-77

Changes in the apical meristem of Taxus baccata caused by the mite Cecidophyes psilaspis. Comptes Rendus Hebdomadaires des Seances de l' Academie des Sciences, France, D 278(13): 1769-1772 + 3 pl.

Changes in the approved regional sorghum varieties. Kukuruza (4): 28-29

Changes in the approved varieties. Sakharnaya Svekla (10): 25-27

Changes in the aroma of Golden Delicious during the course of ripening on the tree. Erwerbsobstbau 15(8): 120-123

Changes in the aroma of Golden Delicious during the course of ripening on the tree. Part II. Erwerbsobstbau 16(5): 69-72

Changes in the ascorbic acid content in tissues of rats and guinea-pigs during a Trichinella infection. Materialy Dokladov Vsesoyuznoi Konferentsii po Probleme Trikhinelleza Cheloveka i Zhivotnykh 30 maya 1 iyunya 1972: 72-77

Changes in the availability of certain micro-elements in the soil under the effect of magnetic, electrical and ultra-sonic fields. Pochvoznanie i Agrokhimiya 10(3): 81-86

Changes in the availability of dietary copper to young lambs associated with age and weaning. Journal of Agricultural Science, UK 84(2): 255-261

Changes in the available forms of NPK in fruit nursery soils under Crimean steppe conditions. Byulleten' Gosudarstvennogo Nikitskogo Botanicheskogo Sada (2 (16)): 74-79

Changes in the available forms of nutrients in the soil during chrysanthemum growing. Trudy Gosudarstvennogo Nikitskogo Botanicheskogo Sada 53: 59-71

Changes in the average weight and shell thickness of eggs produced by hens exposed to high environmental temperatures-a review. Tropical Animal Health and Production 6(4): 237-244

Changes in the bacterial content of raw milk during storage in the presence of cooking salt. Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Erste Abteilung Originale. Reihe B: Hygiene, Praventive Medizin 159(1): 105-112

Changes in the bacterial count and bacterial flora of bulk-cooled milk. Japanese Journal of Zootechnical Science 45(11): 592-596

Changes in the basic components of the interscapular brown fat of the rat during development. Physiologia Bohemoslovaca 21(6): 603-608

Changes in the basic indices of electrolyte metabolism during secretion of gastric HCl in children with diabetes. Polski Tygodnik Lekarski 28(17): 599-602

Changes in the beaver population in Finland. Suomen Riista 24: 47-51

Changes in the beef and pork supply of Vienna. Forderungsdients 20(11): 376-383

Changes in the biochemical composition of cucumber seeds during ripening. Doklady Timiryazevskoi Sel' skokhozyaistvennoi Akademii, Plodovodstvo i Ovoshchevodstvo (173): 133-135

Changes in the biochemical composition of herbage upon freezing and thawing. Journal of Agricultural Science, UK 84(1): 125-131

Changes in the biochemical composition of seeds of peas after treatment with chemical mutagens. Uch zap Kuibyshev gos ped in t (93): 94-101

Changes in the biological activities of red soils of Bangalore as influenced by the continued application of heavy doses of fertilizers. Mysore Journal of Agricultural Sciences 7(4): 556-561

Changes in the biological activity of oestrogens after exposure of chicks to some insecticides of the organochlorine series. Veterinarni Medicina 19(6): 337-347

Changes in the biology of cestodes in order to try a vaccination. , Comptes rendus 1er multicolloque europeen de parasitologie, Rennes, 1-4 septembre, 1971: 39-40

Changes in the biosynthesis of native forms of chlorophyll from initial stages up to the completion of the greening process in etiolated leaves. Biokhimiya 40(5): 951-961

Changes in the blood (nucleic acids and proteins) of animals (sheep and pigs) poisoned with the herbicide tri-allate. Veterinariya, Moscow (9): 92-93

Changes in the blood and bone marrow picture and in the blood ascorbic acid content in piglets with anaemia.. Lucrari Stiintifice Institutul Agronomic ' NBalcescu' , Seria C 14: 295-300

Changes in the blood composition of new-born puppies.. Berliner und Munchener Tierarztliche Wochenschrift 84(Heft 13): 249-252

Changes in the blood of carp after infection with Aeromonas punctata.. Veterinariya Moscow (5): 59-60

Changes in the blood volume, serum proteins and lipoproteins in common parasitic infestations in Egyptian children. Journal of Tropical Medicine and Hygiene 76(7): 163-168

Changes in the body composition of obese children during absolute starvation. Zeitschrift fur Kinderheilkunde 115(1): 59-69

Changes in the body tissues of sheep caused by chronic poisoning with Trolene. Veterinariya, Moscow, USSR (10): 101-102

Changes in the botanical composition of upland permanent grasslands during fertilization with mineral fertilizers. Zbornik Biotehniske Fakultete Univerze v Ljubljani, Kmetijstvo 23: 235-247

Changes in the bottom fraction contents of latex during flow in Hevea brasiliensis. Journal of the Rubber Research Institute of Malaya 23(5): 391-400

Changes in the buffering capacity of cheese during ripening. Latvijas Lauksaimniecibas Akademijas Raksti (71): 7-11

Changes in the bursa of Fabricius and thymus of chicks after splenectomy. Zentralblatt fur Veterinarmedizin 20A(Heft 8): 677-682

Changes in the carbohydrate and organic acid contents of tomatoes as a function of radiation dose and storage time. Acta Alimentaria Academiae Scientiarum Hungaricae 3(2): 111-121

Changes in the carbohydrate components and redox processes of black currant leaves caused by molybdenum and cobalt. Fiziologiya i Biokhimiya Kul' turnykh Rastenii 6(6): 627-631

Changes in the carbohydrate composition during development and maturation of the wheat and barley kernel. Cereal Chemistry 50(2): 220-232

Changes in the carbohydrate composition of Spruce, Birch and Aspen wood after heating in buffer solutions (pH 1-12.3) at 120-180 deg C. Issled Oblasti Proizvod Polufabrikatov, Ochistki Prom Stokov: 4-14

Changes in the carbohydrate composition of leaves of Tussilago farfara during infection by Puccinia poarum. New Phytologist 72(5): 947-955

Changes in the carbohydrate constituents of cassava root-tuber (Manihot utilissima Pohl) during growth. Journal of the Science of Food and Agriculture 23(12): 1451-1456

Changes in the carbohydrate constituents of yam tuber (Dioscorea rotundata, Poir) during growth. Journal of the Science of Food and Agriculture 24(4): 367-373

Changes in the carbohydrate fractions in leaf blades and stems of some cocksfoot cultivars during growth. Landwirtschaftliche Forschung 26(3): 213-220

Changes in the carbohydrate fractions of leaves and stems of some cocksfoot varieties during growth. Landwirtschaftliche Forschung 26(3): 213-220

Changes in the carbohydrates content in vine shoots during annual growth. Fiziologiya i Biokhimiya Kul' turnykh Rastenii 4(4): 421-423

Changes in the carbohydrates of apple fruits stored under different conditions. Gradinarska i Lozarska Nauka 11(1): 39-47

Changes in the carbohydrates of tulip bulbs during development. HortScience 8(3): 207-208

Changes in the carbonyl composition of a milk based sweetmeat - burfi during preparation and storage. Journal of Food Science and Technology, India 10(4): 156-160

Changes in the celeriac collection. Zahradnicke Listy 65(9): 268-269

Changes in the celery collection. Zahradnik 7(7): 116-117

Changes in the cell pattern in vaginal smears of cattle during pregnancy. Zentralblatt fur Veterinarmedizin, A 20(5): 401-408

Changes in the cell picture of peripheral blood from cows after prolonged exposure to strontium-90. Sel' skokhozyaistvennaya Biologiya 7(1): 44-48

Changes in the cell ultrastructure during the growth of Spruce tissue culture. Drevarsky Vyskum 18(1): 45-55

Changes in the cells of barley infected with barley stripe mosaic virus. Tr Latv Sel' sko Khoz Akad (82): 5-9

Changes in the central nervous system after experimental rabies infection and immunization. IV. Histamine level. Journal of the Egyptian Veterinary Medical Association 32(3/4): 167-171

Changes in the cestode fauna of the black duck, Anas rubripes (Brewster). Canadian Journal of Zoology 51(9): 1001-1006

Changes in the chalk country of Champagne. Revue Forestiere Francaise 24(4): 303-310

Changes in the character of (Hungarian) homeplot farming. Gazdalkodas 17(5): 15-26

Changes in the character of the sugar curve and thromboelastographic findings during prolonged daily treatment of rabbits with lactose. Voprosy Pitaniya 31(3): 57-61

Changes in the cheese regulations. The third amendment of 21 April 1975. Deutsche Molkerei Zeitung 96(17): 510-513

Changes in the chemical composition and utilization of artificially altered corn grain. Dissertation Abstracts International, B 33(10): 4597-4598

Changes in the chemical composition of Aspenwood during decay. Sb Tr VNII Tsellyul Bumazh Prom (58): 231-236

Changes in the chemical composition of Concord grapes grown in Ontario during ripening in the 1970 season. Canadian Journal of Plant Science 52(6): 863-868

Changes in the chemical composition of butterfat as a function of the degree of butter oxidation. XIX International Dairy Congress 1E: 498-499

Changes in the chemical composition of carrots infested by Trioza viridula. Ochrana Rostlin 6(4): 301-306

Changes in the chemical composition of cattail plants induced by herbicides. Indian Journal of Weed Science 5(2): 167-175

Changes in the chemical composition of cows' milk that can be used in the diagnosis of subclinical mastitis. Veterinarni Medicina 18(3): 153-164

Changes in the chemical composition of ewe's colostrum. Avances en Alimentacion y Mejora Animal 15(7): 225-228

Changes in the chemical composition of ovine colostrum. Anales de la Facultad de Veterinaria de Leon 19(1): 273-279

Changes in the chemical composition of plants caused by mineral nutrition. Fiziologiya i Biokhimiya Kul' turnykh Rastenii 6(5): 529-532

Changes in the chemical composition of potato tubers during the vegetative stage. Ziemniak : 129-151

Changes in the chemical composition of tobacco caused by broomrape. B"lgarski Tyutyun 16(10): 18-22

Changes in the chemical composition of tomatoes infected with Phytophthora infestans. Byulleten' Vsesoyuznogo Ordena Lenina Instituta Rastenievodstva imeni NI Vavilova (19): 57-60

Changes in the chemical composition of wood caused by six soft-rot fungi. Phytopathology 65(4): 473-476

Changes in the chemical constituents with particular reference to carbohydrates during different stages of growth of EB4 (Hybrid Napier). Journal of Research, Punjab Agricultural University 10(1): 71-76

Changes in the chemical properties of soil in a hop garden receiving differential fertilizing. Pamietnik Pulawski 55: 45-46

Changes in the chlorophyll content and chlorophyll retention of leaf segments according to the growth of various leaf blades in the rice plant. Proceedings of the Crop Science Society of Japan 42(1): 6-12

Changes in the chlorophyll content of Acer platanoides during the growing season in relation to shade conditions. Ukrains' kii Botanichnii Zhurnal 30(2): 151-154

Changes in the chlorophyll content of leaves of different apple cultivars according to season and position on the tree. Vestnik Sel' skokhozyaistvennoi Nauki Kazakhstana (7): 98-100

Changes in the chlorophylls and carotenoids of leaves of Nicotiana tabacum during senescence. Phytochemistry 13(1): 77-83

Changes in the claw horn of beef cattle under various systems of management.. Veraderungen des Klauenhornes bei Mastbullen unter verschiedenen Haltungsbedingungen: 50

Changes in the climate and vegetation of the eastern end of the Pyrenees in late glacial and post-glacial times, as shown by pollen analyses. Comptes Rendus des Seances Hebdomadaires de l' Academie des Sciences, France, D 276(19): 2653-2656

Changes in the collection of fruit varieties. Zahradnik 6(7): 203-204

Changes in the colour and anthocyanin content of raspberry fruit during ripening. Acta Alimentaria Academiae Scientiarum Hungaricae 3(4): 397-405

Changes in the communities of small arthropods and nematodes in decomposing forest litter. Zoologicheskii Zhurnal 54(5): 645-656

Changes in the complex of ground-beetles (Coleoptera, Carabidae) in the south Tipchak-Kovyl'naya steppe during its artificial restoration. Zoologicheskii Zhurnal 53(7): 1023-1029

Changes in the component composition of artificial mixtures of spring wheat cultivars in connection with some wheat plant characteristics. Nauchnye Doklady Vysshei Shkoly, Biologicheskie Nauki (10): 71-73

Changes in the composition and the nutritive value of roughages induced by gamma irradiation. Comptes Rendus de l' Academie des Sciences Agricoles en Bulgarie 4(4): 475-477

Changes in the composition and yield of the mammary secretion of cows during the initiation of lactation. Journal of Endocrinology 59(2): 231-247

Changes in the composition of Trappist cheese during ripening. I. Analysis of moisture, total and soluble protein, and free amino acids. Elelmiszervizsgalati Kozlemenyek 19(1/2): 59-75

Changes in the composition of Trappist cheese during ripening. II. Contents of fat, total and volatile acids, pH value and the decomposition of sugars. Elelmiszervizsgalati Kozlemenyek 19(3): 123-132

Changes in the composition of bovine serum during Paramphistomum and Fasciola hepatica infections. Wiadomosci Parazytologiczne 21(3): 419-425

Changes in the composition of colostrum and transitional milk. Archiv fur Tierzucht 17(2): 107-118

Changes in the composition of cows' milk which may be used in the diagnosis of subclinical mastitis. Veterinarni Medicina 18(3): 153-164

Changes in the composition of fatty acids and triglycerides in ripening seeds of the cotton cultivar Tashkent-3. Uzbekskii Biologicheskii Zhurnal (4): 16-18

Changes in the composition of free amino acids in some plant nematode infections. Materialy V Konferentsii Molodykh Uchenykh Moldavii Zoologiya i gidrobiologiya, fiziologiya zhivotnykh i cheloveka, meditsina: 5-6

Changes in the composition of ripening grapes in a warm climate. Australian Journal of Experimental Agriculture and Animal Husbandry 13(62): 319-323

Changes in the composition of sheep fetal fluids during early pregnancy. Journal of Reproduction and Fertility 33(2): 197-205

Changes in the composition of soluble proteins in plant-leaf cytoplasm under the influence of nicotinic acid. Fiziologiya i Biokhimiya Kul' turnykh Rastenii 4(4): 357-362

Changes in the composition of the fatty acids in oil from seeds of hybrid swede rape, resulting from the reduction in the proportion of erucic acid. Pamietnik Pulawski 49: 63-76

Changes in the composition of the two sides of geo-stimulated grass nodes. Hormonal regulation in plant growth and development Proceedings of the Advanced Study Institute, Izmir 1971: 361-364

Changes in the composition of yoghurt during prolonged storage in hermetically sealed vessels. Nauchni Trudove, Vissh Institut po Khranitelna i Vkusova Promishlenost 16(2): 23-33

Changes in the concentration and fatty acid composition of phospholipids in rat skeletal muscle during postnatal development. Acta Physiologica Scandinavica 90(4): 743-749

Changes in the concentration of cell sap and the water-retaining capacity of the leaves of some wheat and barley varieties in relation to their drought resistance. Azerb SSR Elmlar Akad khabarlari Biol elmlari (5-6): 41-44

Changes in the concentration of follicle-stimulating hormone in plasma during development in the guinea-pig. Journal of Endocrinology 64(3): 521-528

Changes in the concentration of free amino acids in the haemolymph of Rhodnius prolixus during the fifth instar. Comparative Biochemistry and Physiology, B 48(2): 241-250

Changes in the concentration of luteinizing hormone in plasma during development in the guinea-pig. Journal of Endocrinology 64(3): 511-520

Changes in the concentration of nitrogenous fractions in alfalfa herbage with advance in maturity. Agronomy Journal 64(3): 326-327

Changes in the concentration of serum albumin and immunoglobulin associated with increase in concentration of sodium and chloride in abnormal quarter milk. Japanese Journal of Zootechnical Science 46(2): 81-86

Changes in the concentration of unconjugated oestrone, oestradiol-17 alpha and oestradiol-17 beta in the maternal plasma of the pregnant cow in relation to the initiation of parturition and lactation. Journal of Reproduction and Fertility 36(1): 1-7

Changes in the concentrations of oestrone and oestradiol in the peripheral plasma of the domestic hen during the ovulatory cycle. Acta Endocrinologica 77(3): 588-596

Changes in the concentrations of serum urea nitrogen, albumin, globulin, sodium, and inorganic phosphorus in weaner pigs infected with Trichuris suis. Journal of Comparative Pathology 84(3): 409-415

Changes in the condition of the forest in a Swiss mountain valley. Schweizerische Zeitschrift fur Forstwesen 125(12): 906-912

Changes in the content and interrelationships of tropane alkaloids in plants treated with ultraviolet light. Rasteniev"dni Nauki 9(8): 15-23

Changes in the content and qualitative composition of proteins in varieties of perennial herbage crops in relation to the stage of development. Vestsi AN BSSR Ser Biyal n (6): 34-42

Changes in the content of Fe in the soils of Spruce stands in the southern taiga of the Trans-Urals region. Pochvovedenie (10): 32-42

Changes in the content of available phosphorus in derno-podzolic soil. Pochvovedenie (3): 109-112

Changes in the content of bound aminoacids under different conditions of potato growing. Vedecke Prace Vyzkumneho Ustavu Bramborarskeho v Havlickove Broade 5: 83-89

Changes in the content of calcium lactate soluble potassium and phosphorus in tilled and zero-tilled soils during a growing season. Zeitschrift fur Pflanzenernahrung und Bodenkunde 133(1-2): 24-36

Changes in the content of chlorophyll, plastoquinones and ubiquinone in peach leaves, cv. Elberta, attacked by Taphrina deformans. Phytopathologia Mediterranea 14(1): 46-47

Changes in the content of endogeous growth regulators in apple trees during dormancy. Byulleten' Nauch Inform, Tsentral' naya Geneticheskaya Laboratoriya IV Michurina (20): 62-66

Changes in the content of fatty acids in the oil of sunflower seeds during hybridization. Trudy po Prikladnoi Botanike, Genetike i Selektsii 53(3): 255-261

Changes in the content of free amino acids and growth substances in spur buds during differentiation. Prace Komisji Nauk Rolniczych i Komisji Nauk Lesnych PTPN 33: 137-145

Changes in the content of free amino acids in barley when subjected to soil drought and in the recovery period. Rasteniev"dni Nauki 11(1): 15-24

Changes in the content of free amino acids in grapevine sap in relation to grafting. Soobshcheniya Akademii Nauk Gruzinskoi SSR 71(1): 171-176

Changes in the content of free phenols in citrus plants inoculated with Phoma tracheiphila. Rivista di Patologia Vegetale, IV 10(1): 123-136

Changes in the content of glycogen, sugars, nucleic acids, protein and free amino acids in the pupa of Glossina morsitans during its development. Comparative Biochemistry and Physiology 45 B(4): 763-768

Changes in the content of green pigments in parent and hybrid tomato plants. Fotosintez i pigmenty osnovn s kh rast Moldavii: 81-91

Changes in the content of insecticides in apples during growth and long-term storage. Trudy NII Kraev Patologii KazSSR 26: 200-201

Changes in the content of lipids and in the composition of their fatty acids in ripening wheat grain. Fiziologiya Rastenii 20(5): 896-899

Changes in the content of nitrogen-containing compounds and protein fractions in ripening sunflower seeds after interline hybridization. Byul nauch tekhn inform po maslich kul' turam (1): 27-29

Changes in the content of nucleic acids during the ontogeny of wheat varieties resistant and susceptible to rust. Izvestiya Akademii Nauk SSSR, Biologicheskaya (3): 400-405

Changes in the content of nutrient elements in Quercus robur seedlings. Lesnoi Zhurnal 14(6): 25-28

Changes in the content of organic matter in a touya soil of the Atlantic Pyrenees during intensive monoculture of maize for ten years. Comptes Rendus des Seances de l' Academie d' Agriculture de France 59(15): 1120-1124

Changes in the content of pantothenic acid in the aerial organs of Pinus sylvestris during their development. Liet TSR Aukstuju Mokyklu Mokslo Darbai Biologija (12): 73-84

Changes in the content of phloridzin and related compounds in apple seed during stratification. Primenenie Fiziologicheski Aktivnykh Veshchestv v Sadovodstve: 104-110

Changes in the content of soluble carbohydrates in the leaves and fruit of water melons under the influence of soil temperature. Doklady Vsesoyuznoi Ordena Lenina Akademii Sel' skokhozyaistvennykh Nauk Imeni VI Lenina (12): 16-17

Changes in the content of steroid hormones in diluted bull semen stored by different methods and for different periods. Uchenye Zapiski Kazanskogo Gosudarstvennogo Veterinarnogo Instituta 114: 257-260

Changes in the content of sugars in the flesh of water melons in relation to varied temperature conditions. Doklady Vsesoyuznoi Ordena Lenina Akademii Sel' skokhozyaistvennykh Nauk Imeni VI Lenina (7): 8-10

Changes in the content of the main constituents of potato tubers during the growing period. Ziemniak : 129-151

Changes in the content of the major nutrient elements in the leaves of eastern persimmon. Trudy Nauchno Issledovatel' skogo Instituta Pochvovedeniya, Agrokhimii i Melioratsii 13: 157-165

Changes in the content of various protein fractions in barley grains under the influence of infection with Ustilago nuda (Jens.) Rostr. Hodowla Roslin, Aklimatyzacja i Nasiennictwo 18(5): 339-350

Changes in the content of volatile compounds during kefir ripening. Nahrung 16(7): 777-785

Changes in the content of volatile substances during fermentation of kefir. Scripta Medica Facultatis Medicae Universitatis Brunensis Purkynianae 46(2): 133-140

Changes in the contents of ascorbic acid and carotene in plants grown in the soil and hydroponically. Soobshcheniya Akademii Nauk Gruzinskoi SSR 76(3): 689-692

Changes in the contents of auxins and inhibitors in Lonicera buds in relation to treatment with chlormequat. Fiziologiya Rastenii 20(2): 358-364

Changes in the contents of growth substances in sunflower as affected by deficiency of zinc, boron and manganese. Fiziologiya i Biokhimiya Kul' turnykh Rastenii 4(2): 171-175

Changes in the contents of nucleic acids and proteins during the growth of pea seedling root tips. Acta Botanica Sinica 15(2): 182-186

Changes in the contents of nutrients in Italian ryegrass (Lolium multiflorum) during growth. Wirtschaftseigene Futter 20(1): 1-9

Changes in the contents of some fractions of nitrogen compounds in cotton roots in relation to forms of nitrogen nutrition. Uzbekskii Biologicheskii Zhurnal (6): 20-22

Changes in the contents of sugars and amino acids in maturing honeys. Zeszyty Naukowe Akademii Rolniczo Technicznej w Olsztynie (118): 26

Changes in the contents of sugars and hydrocyanic acid in the leaves of grain and sweet sorghums with age. Trudy po Prikladnoi Botanike, Genetike i Selektsii 46(3): 145-154

Changes in the copper and manganese contents of early greenhouse tomato leaves. Gradinarska i Lozarska Nauka 10(4): 49-55

Changes in the corn belt farm sector, 1964-1969. Station Bulletin, Agricultural Experiment Station, Purdue University (SB15): 18

Changes in the course of swine fever and the associated changes in virus virulence after stimulation of the lymphocytes. Berliner und Munchener Tierarztliche Wochenschrift 86(Heft 23): 447-449

Changes in the critical temperature during nymphal and adult development in the rabbit tick, Haemaphysalis leporispalustris (Acari: Ixodides: Ixodidae). Journal of Experimental Biology 60(1): 85-94

Changes in the degree of dormancy of Douglas Fir seeds. Bulletin de la Societe Royale Forestiere de Belgique 81(3): 149-158

Changes in the dehydrogenase activity of rumen fluid during rumen acidosis in cattle. Veterinarini Medicina 18(1): 1-7

Changes in the diet, blood composition and milk yield of cows transferred from indoor feeding to pasture. I. Calcium, magnesium, phosphorus, potassium and sodium. Karjatalous 48(5): 210-214

Changes in the dietary habits of Finnish immigrant families in Sweden. Naringsforskning 17(3): 129-136

Changes in the differential leucocyte count of horses after exercise. Archiv fur Experimentelle Veterinarmedizin (Heft 5): 729-739

Changes in the dimensions of the uterus of the Beagle bitch during the oestrous cycle. Journal of Small Animal Practice 13(2): 97-100

Changes in the dispersion characteristics of milk fat exposed to dynamic forces. Izvestiya Vysshikh Uchebnykh Zavedenii, Pishchevaya Tekhnologiya (5): 59-61

Changes in the distribution and chemical composition of Hymenolepis diminuta, and the intestinal nutritional gradients of uninfected and parasitized rats following a glucose meal. Journal of Helminthology 46(4): 407-429

Changes in the distribution of amino acids and physiologically active amines in the blood of school children given supplements to the diet. Soobshcheniya Akademii Nauk Gruzninskoi SSR 74(1): 189-192

Changes in the distribution of dairying in South Australia, 1966 to 1972. Australian Geographical Studies 12(1): 77-89

Changes in the distribution of land in Denmark: village, manor, smallholding, joint operation. Geografisk Tidsskrift: 70

Changes in the distribution of trace elements in sheep during cerebral coenuriasis. Biologicheskii Zhurnal Armenii 27(9): 15-24

Changes in the dry matter content and some minerals in the endometrium of pigs during the oestrous cycle. Veterinarni Medicina 20(3): 161-168

Changes in the duration of the growth period of hybrid plants in early generations. Sb nauch issled rabot aspirantov i molodykh uchenykh Stavropol' sk NII s kh (5): 57-63

Changes in the dynamics of glycoalkaloids in potato tubers in relation to ventilation conditions. Doklady Vsesoyuznoi Ordena Lenina Akademii Sel' skokhozyaistvennykh Nauk Imeni VI Lenina (10): 24-25

Changes in the dynamics of phosphate equilibria on storing soil samples. Current Science 41(13): 489-490

Changes in the ear and the induction of high-yielding new forms of winter wheat in response to light-impulse seedling irradiation in Moldavia. Dokl 1 i Vses nauch techn konf po vozobnovlyaemym istochnikam energii 3: 27-33

Changes in the electrical conductivity of grape juice during growth and ripening. Nauchni Trudove, Vissh Selskostopanski Institut "Georgi Dimitrov", Agronomicheski Fakultet, Obshcho Zemedelie 23: 311-318

Changes in the electroencephalogram of the chicken produced by stimulation of the crop. British Poultry Science 13(2): 163-170

Changes in the electrokinetic properties of steppe solonetzes during electrical amelioration. Moscow University Soil Science Bulletin 29(1/2): 15-18

Changes in the electrophoretic pattern of glucosidases during apple seeds stratification. Acta Societatis Botanicorum Poloniae 42(2): 193-199

Changes in the elements dissolved in rain water and drainage water percolating through a forest ecosystem. Annales des Sciences Forestieres 30(2): 175-190

Changes in the elongation of hypocotyl and rooting by difference of age and hypocotyl length in cuttings excised from etiolated soyabean seedlings. Sci Hum Life 9(3): 101-109

Changes in the emission of volatiles during ripening and in relation to temperature in banana, cv. Poyo. Physiologie Vegetale 11(4): 721-738

Changes in the endogenous growth substances and the regulation of dormancy in the seeds of mazzard (Prunus avium L.). Arboretum Kornickie 18: 107-143

Changes in the endogenous level of auxins and gibberellin-like substances in the shoot apices of nitrogen-deficient tomato plants (Lycopersicon esculentum Mill). Australian Journal of Botany 22(3): 429-435

Changes in the epithelium and vaginal smears in the cavy (Cavia aperea aperea) during the oestrous cycle, and a comparative study on the guinea-pig. Memorias Instituto Butantan 35: 63-78

Changes in the essential amino acid content of arhar dhal (Cajanus cajan) on dehydration. Journal of Food Science and Technology 9(2): 76-79

Changes in the essential oil content of coriander seeds during storage. Trudy VNII Efirnomaslichnykh Kul' tur 6: 166-170

Changes in the extent and intensity of heart rot of coconut in La Habana province and measures for reducing its future spread. Academia de Ciencias de Cuba, Agricola (22): 52

Changes in the fabric of a solonetz under irrigation in the Trans-Volga Region. Zeszyty Problemowe Postepow Nauk Rolniczych 123: 661-668

Changes in the fat content of bearing apple trees during the annual developmental cycle. Nauk Praci Ukr Sil' skogospod Akad (84): 108-112

Changes in the fatty acid composition of depot fat in chickens. Roczniki Nauk Rolniczych, B 95(3): 99-107

Changes in the fatty acid composition of pearl barley lipids after hot moist treatment of the barley. Voprosy Pitaniya (5): 70-73

Changes in the fatty acid composition of the lipids of millet during storage. Prikladnaya Biokhimiya i Mikrobiologiya 9(5): 733-736

Changes in the fatty acid patterns of glycerolipids of Dacus oleae during metamorphosis and development. Insect Biochemistry 4(2): 151-160

Changes in the feed-livestock economy. Farm and Food Research 4(5): 106-107

Changes in the fertility of bottomland as soils as affected by long-term application of fertilizers and continuous cropping with wheat. Agrokhimiya (2): 60-63

Changes in the fetal heart rate and ECG during hypoxia. Acta Physiologica Scandinavica 93(1): 59-66

Changes in the fine structure of mouse gastric epithelium produced by ethanol and urea. Gastroenterology 67(1): 71-84

Changes in the fine structure of the central nervous system of pigs with coli toxin shock. I. Capillaries and venules. II. Arterioles.. Acta Neuropathologica 22(Fasc.1): 13-28, 29-41

Changes in the firmness of stored tomato fruits. B"lgarski Plodove, Zelenchutsi i Konservi (10): 18-19

Changes in the first instar cuticle of Schistocerca gregaria before and associated with hatching. Journal of Insect Physiology 18(5): 897-912

Changes in the flavour components of soft cheese as affected by milk source and heat treatment. Egyptian Journal of Dairy Science 3(1): 1-5

Changes in the flesh density and quality of stored apples. B"lgarski Plodove, Zelenchutsi i Konservi (8): 11-14

Changes in the flight motor pattern during the development of the Australian plague locust, Chortoicetes terminifera. Journal of Comparative Physiology, A 97(2): 127-142

Changes in the flora and yield of a permanent pasture during 15 years use. Investigation of N fertilizer on natural grassland. Fourrages (53): 47-66

Changes in the flow of early products of photosynthetic carbon fixation associated with the replication of TYMV. Virology 53(1): 84-91

Changes in the food trade over a half century. Landbouwkundig Tijdschrift 86(5): 130-132

Changes in the foreign exchange rate and the export of agricultural products. Journal of Agricultural Economics (15): 1-12

Changes in the forest floor under upland Oak stands and managed Loblolly Pine plantations. Journal of Forestry 70(9): 560-562

Changes in the forest resource and in forest utilization. Lesnoe Khozyaistvo (11): 45-48

Changes in the formulation of pig diets. Agriculture in Northern Ireland 48(6): 202-205

Changes in the fractional composition of proteins in carrots infected with Pythium myriathilum. Nauchni Trudove, Vissh Selskostopanski Institut "Georgi Dimitrov", Obshcho Zemedelie 24: 157-168

Changes in the free amino acid content in rats fed with very different amounts of casein. Veterinaria, Yugoslavia 22(3): 353-362

Changes in the free amino acid content of soil following treatment with fungicides. Soil Biology and Biochemistry 7(1): 1-4

Changes in the free amino acids and minerals in the leaves and flowers of mycoplasma-infected red currants. Biologia, Czechoslovakia 30(1): 49-56

Changes in the free amino-acid content of cashewnut kernel during development. Science and Culture 39(9): 407-408

Changes in the free amino-acid content of the tissues of animals treated with trichlorphon. Lucrari Stiintifice, Institutul Agronomic "Nicolae Balcescu" Bucuresti, C Medicina Veterinara 15: 225-229

Changes in the free ammonia content at different stages of manufacture and ripening of Cheddar cheese. Indian Journal of Animal Research 6(2): 71-75

Changes in the free and bound amino acids in the leaves of trees and shrubs under the influence of the coke and coal-tar chemical industry. Ukrains' kii Botanichnii Zhurnal 30(3): 332-339

Changes in the free proline accumulation in Rosa damascena Mill., R.alba and the hybrid 27/51 throughout the year. Rasteniev"dni Nauki 9(4): 11-18

Changes in the free sugar content of barley kernels during maturation. Journal of the Institute of Brewing 79(6): 471-477

Changes in the frequency of B-alleles in Polish Black-and-White Lowland cattle. Roczniki Naukowe Zootechniki 1(2): 61-65

Changes in the frequency of chromosome rearrangements in the first mitosis of rootlets of oats after treatment with dimethyl sulphate. Tsite kariol issled zlakovykh Moldavii: 69-74

Changes in the frequency of occurrence of physiologic races of Puccinia striiformis on wheat in the UK. Cereal Rusts Bulletin 2(1): 12-15

Changes in the frequency of recombination between the linked genes trd and b in barley after treatment with actinomycin D, mitomycin C and 5-fluorouracil. Latvijas PSR Zinatnu Akademijas Vestis (7): 49-52

Changes in the frequency of ultrasonic waves in cooled semen. Molochno M"yasne Skotarstvo (31): 58-63

Changes in the fungal autoflora of Apollo astronauts. Applied Microbiology 26(5): 804-813

Changes in the gaseous phase of cream during heating. Izvestiya Vysshikh Uchebnykh Zavedenii, Pishchevaya Tekhnologiya (1): 158-159

Changes in the gliadin components in mutants of the wheat variety Kazakhstan 126. Sel' skokhozyaistvennaya Biologiya 9(6): 931-933

Changes in the glucose, fructose, sucrose and sorbitol contents of apple fruits during their development on the tree. Archiv fur Gartenbau 21(8): 677-685

Changes in the glyceride and fatty acid contents of milkfat during sterilization and storage of the milk. XIX International Dairy Congress 1E: 213-214

Changes in the glycoside content and composition of Digitalis lanata in response to breeding. Herba Hungarica 12(2/3): 65-71

Changes in the glycyrrhizin and extractives content of licorice growing in the mid-Amudaria region. Izvestiya Akademii Nauk Turkmenskoi SSR, Biologicheskikh Nauk (4): 28-32

Changes in the grain yield and quality of several spring and winter wheat cultivars under the influence of irrigation and intensive mineral fertilizer application. Zeszyty Problemowe Postepow Nauk Rolniczych (140): 285-296

Changes in the grape bunch structure caused by the training method. IV. St. Laurent. Acta Universitatis Agriculturae, Brno, A 19(2): 309-316

Changes in the ground vegetation in relation to change in stand age. Ekologiya (3): 99-101

Changes in the growth and increment of Cupressus sempervirens and C. glabra in the Gevgelija region. Godisen Zbornik, Zemjodelsko Sumarskiot Fakultet na Univerzitetot, Skopje Sumarstvo73 1973; 25: 143-152

Changes in the growth of active roots on apple rootstocks M.9, M.2 and wild apple. Sbornik Trudov Molodykh Uchenykh, Nauchno Issledovatel' skii Institut Sadovodstva, Vinogradarstva i Vinodeliya, Gruzinskaya SSR 2: 72-88

Changes in the growth substance content during bud formation in Lonicera spp. Botanicheskii Zhurnal 58(8): 1196-1200

Changes in the harvest date and yield of silage maize hybrids belonging to different maturity groups, as affected by sowing dates. Takarmanybazis 12(2): 67-75

Changes in the heart of pigs which have absorbed rapeseed oil or canbra oil. Comptes Rendus des Seances de la Societe de Biologie et de des Filiales 166(12): 1633-1635

Changes in the hemolymph of Galleria mellonella (L.) caterpillars infected by the exotoxin of Bacillus thuringiensis. Acta Entomologica Bohemoslovaca 69(5): 297-304

Changes in the herbaceous cover in thinned Oak forests. Lesnoi Zhurnal 15(1): 142-147

Changes in the herbaceous cover of felled areas in Beech forests of the Carpathians. Ukrains' kii Botanichnii Zhurnal 29(2): 185-190

Changes in the higher nervous activity in patients with cysticerciasis of the brain. Meditsinskaya Parazitologiya i Parazitarnye Bolezni 42(5): 568-573

Changes in the histogenic activity (formation of resin canals) of the cambium of a Pinus pinaster stem in the course of 24 years : relations with the flow of resin during tapping. Comptes Rendus Hebdomadaires des Seances de l' Academie des Sciences, France, D 279(26): 2033-2038

Changes in the immunogenetic characters of pig populations due to selection. Genetika, USSR 10(12): 45-55

Changes in the increase of vegetable matter and moisture content in potatoes and beets under the influence of irrigation and different rates of N, P and K. Zeszyty Problemowe Postepow Nauk Rolniczych (140): 261-275

Changes in the individual sugars of tomato fruit during ripening. Journal of the Science of Food and Agriculture 26(8): 1103-1110

Changes in the intensity and efficiency of respiration under conditions of salinization in plants of different salt tolerance. Fiziologiya Rastenii 19(4): 798-806

Changes in the intestinal lactase activity in the small intestine of two breeds of swine from birth to 6 weeks of age. Journal of Nutrition 105(8): 1032-1038

Changes in the intestinal mucosa of ducks during experimental echinostomatid infections. Acta Parasitologic Lituanica 11: 73-80

Changes in the isoenzyme composition of malate dehydrogenase in tulip bulbs. Byulleten' Glavnogo Botanicheskogo Sada (92): 60-61

Changes in the jugular haematocrit of sheep during feeding. Australian Journal of Biological Sciences 28(1): 43-53

Changes in the labour situation of co-operative farms and the trend in incomes. Munkaugyi Szemle 17(11): 35-42

Changes in the land use of the Suffolk sandlings: a study of the disintegration of an ecosystem. Geography 58 (Part 1)(258): 1-8

Changes in the leaf ash components of chlorotic apple trees on calcareous soils. Byulleten' Gosudarstvennogo Nikitskogo Botanicheskogo Sada (2 (18)): 82-85

Changes in the length of the appendages and the number of rhinaria in young clones of the sycamore aphid, Drepanosiphum platanoides. Entomologia Experimentalis et Applicata 17(1): 1-8

Changes in the level and character of colostral immunoglobulins during the lactation period in sows. Folia Microbiologica 19(1): 67-70

Changes in the level of ascorbic acid in germinating seeds of Acacia senegal Willd. Biochemie und Physiologie der Pflanzen 164(1): 103-106

Changes in the level of money expenditure and real investment by farmers in veterinary services and medicines between 1954-55 and 1969-70. Veterinary Record 89(17): 458-460

Changes in the level of ovarian oestradiol-17 beta in rats treated with LH at the start of 4-day cycles. Comptes Rendus Hebdomadaires des Seances de l' Academie des Sciences, D Sciences Naturelles 277(17): 1799-1801

Changes in the levels of endogenous growth regulators during development of the flowers of Chrysanthemum morifolium. Journal of Experimental Botany 23(76): 722-732

Changes in the levels of environmental pollutants (Hg, DDT, dieldrin, PCB) in some Swedish foods. Ambio 3(2): 79-83

Changes in the levels of free amino-acids in some organs of pigs during experimental trichuriasis. Acta Parasitologica Lituanica 11: 159-172

Changes in the levels of plasma electrolytes and glucose in severe artificially induced acidosis in Merino sheep. Onderstepoort Journal of Veterinary Research 37(3): 151-156

Changes in the levels of progesterone, corticosteroids, estrone, estradiol-17 beta, luteinizing hormone, and prolactin in the peripheral plasma of the ewe during late pregnancy and at parturition. Biology of Reproduction 9(1): 30-35

Changes in the levels of protein, sugars and nitrates in pasture swards under intensive management. Nowe Rolnictwo 23(4): 27-29

Changes in the levels of proteolytic enzymes from hard red spring wheat during growth and maturation. Cereal Chemistry 50(1): 122-131

Changes in the lipid and fatty acid composition during maturation of seeds of white mustard (Sinapis alba). Journal of the Science of Food and Agriculture 24(4): 463-470

Changes in the lipid and nitrogen content during postembryonic development of Pseudaletia unipuncta (Lepidoptera: Noctuidae). Canadian Entomologist 105(3): 471-478

Changes in the lipid composition and some enzyme activities in the rat liver as affected by diets. Korean Journal of Nutrition 6(1): 15-29

Changes in the lipid composition of the developing seeds of 14C- labeled soybean plants. Dissertation Abstracts International, B 32(11): 6203-6204

Changes in the lipids of lucerne in conditions leading to cold hardening. Canadian Journal of Botany 50(8): 1681-1689

Changes in the lipids of meat tissue during sterilisation. Zeszyty Naukowe Wyzszej Szkoly Rolniczej w Olsztynie, E (Suppl. 4): 52

Changes in the liver in hyperlipoproteinaemia (Fredrickson's type IV). Ceskoslovenska Gastroenterologie a Vyziva 27(1): 1-7

Changes in the localization of beta -glycerophosphatase activity during the infection of Phaseolus vulgaris by Colletotrichum lindemuthianum. Annals of Botany 38(156): 711-717

Changes in the location of naturally occurring zinc during the growth of Vicia faba, as detected histochemically. Izotop Uygulama Simpozyumu, 16-18 Mayis 1966, Izmir: 20-27

Changes in the lungs of pigs slaughtered during an epidemic of human influenza.. Veterinariya, Moscow (9): 54-56

Changes in the luteinizing hormone-releasing factor (LH-RF) content of the hypothalamus of the sheep during the oestrous cycle. Journal of Physiology 223(1): 26p-27p

Changes in the lysosomes of hepatocytes during short-term underfeeding. Arkhiv Patologii 35(8): 52-57

Changes in the main indices of grain quality in rice during maturation. Trudy Vsesoyuznogo Instituta Risa (3): 79-87

Changes in the main stages of nitrogen metabolism in plants under saline conditions. Voprosy soleustoichivosti rastenii: 205-221

Changes in the major constituents of Manihot esculenta seeds during germination and growth. Economic Botany 28(2): 145-154

Changes in the market structure for bread and bakeries in the GFR taking particular account of the sales route. Die Veranderung der Marktstruktur bei Brot und Backwaren in der Bundesre ik Deutschland unter besonderer Berucksichtigung der Absatzwege: 217

Changes in the mass and chemical composition of the herbaceous and bush vegetation and of the litter after application of fertilizers to a forest of pine and whortleberry. Agrokhimiya (10): 100-105

Changes in the meat yield of cattle with age and plane of feeding. Doklady Vsesoyuznoi Ordena Lenina Akademii Sel' skokhozyaistvennykh Nauk (8): 27-29

Changes in the metabolism of nucleic acids in embryo axes of Northern Red Oak (Quercus borealis Michx.) and English Oak (Q. rubur L.) acorns during storage under controlled conditions. Arboretum Kornickie 18: 171-181