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Chemical composition of kale in the arctic


, : Chemical composition of kale in the arctic. Trudy po Prikladnoi Botanike, Genetike i Selektsii 48(1): 80-88

In 20 of kale of different origin grown at Khibiny, Murmansk Province, in 1965-7, average contents of DM ranged from 11.3 to 15.0%, total sugars from 2.4 to 4.8% in the fresh material, protein from 2.1 to 2.9%, carotene from 2.2 to 3.7 mg/100 g and ascorbic acid from 47.6 to 87.8 mg/100 g. High contents were recorded for sugars under wet and cool weather, for protein and carotene under moderately wet, warm weather and for ascorbic acid under dry weather.

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