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Determination of the fat content of meat using nuclear magnetic resonance


, : Determination of the fat content of meat using nuclear magnetic resonance. Journal of the Science of Food and Agriculture 25(9): 1155-1161

Values for fat estimated in lean meat by the Newport Instruments Quantity Analyser were linearly related to those obtained for extractable and total fat by Soxhlet extraction and digestion with dilute HCl then Soxhlet extraction; residual standard deviations were 0.16 and 0.2%, respectively, of wet weight.

US$19.90

PMID: 4473686

DOI: 10.1002/jsfa.2740250912


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