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Effects of human pregnancy on glucose and fructose tolerance to a sucrose meal

, : Effects of human pregnancy on glucose and fructose tolerance to a sucrose meal. Journal of Obstetrics and Gynaecology of the British Commonwealth 79(11): 966-969

In studies of glucose and fructose tolerance to a sucrose meal, 10 pregnant and 10 non-pregnant women were studied. All were healthy, the former had a mean age of 27 years and the latter of 23 years. After an overnight fast and the withdrawal of a baseline blood sample, each was given a lemon drink containing sucrose 1 g/kg bodyweight as a 20% w/v solution. Further blood samples were withdrawn at intervals.


PMID: 4642381

DOI: 10.1111/j.1471-0528.1972.tb11871.x

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