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Influence of temperature and humidity on microbial, enzymatic, and physical changes of stored, pickling cucumbers


, : Influence of temperature and humidity on microbial, enzymatic, and physical changes of stored, pickling cucumbers. Applied Microbiology 26(6): 943-950

Cucumbers stored and transported best at about 10 deg C and about 95% RH.

US$29.90

PMID: 4767299


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Gasteiner, J., 2000: Ketosis, the main metabolic disorder of the dairy cow. The causes of ketosis and ketogenesis are described, as well as primary ketosis (feeding of moist feed and insufficient feeding) and secondary ketosis (insufficient feed intake due to poor animal health). Symptoms, physiological effects, diagnosis...

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Fajardo, O.Y.; Bresme, F.; Kornyshev, A.A.; Urbakh, M., 2016: Electrotunable Friction with Ionic Liquid Lubricants: How Important Is the Molecular Structure of the Ions?. Using nonequilibrium molecular dynamics simulations and a coarse-grained model of ionic liquids, we have investigated the impact that the shape and the intramolecular charge distribution of the ions have on the electrotunable friction with ionic l...

Robbs, J.V., 2006: History of the Department of Surgery, Nelson R. Mandela School of Medicine, University of KwaZulu-Natal. South African Journal of Surgery. Suid-Afrikaanse Tydskrif Vir Chirurgie 43(4): 154-157

Hui, L.L.; Hedley, A.J.; Nelson, E.A.S.; Malisch, R.; Wong, T.W.; Cowling, B.J., 2007: Agreement between breast milk dioxin levels by CALUX bioassay and chemical analysis in a population survey in Hong Kong. Chemically- activated luciferase gene expression (CALUX) bioassay and gas chromatography/mass spectrometry (GC/MS) are used to determine dioxin levels in food and humans. Valid measures of the agreement between the two methods would improve interp...

Wesson, Laurence G., 1940: Loss of carbohydrate metabolism factor during boiling of vegetables. Rats maintained for a number of mos. on a diet of boiled vegetables, give abnormally high carbohydrate R.Q.'s which are restored to normal by substituting autoclaved vegetables. A carbo-hydrate metabolism factor present in raw vegetables and...