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Light-induced oxidation of butter oil


, : Light-induced oxidation of butter oil. XIX International Dairy Congress 1E: 236

Organoleptic tests showed that butter oil stored in high density polyethylene containers was susceptible to light-induced flavour changes under conditions of time ( more than or equal to 2 wk), lighting and temp. (5-10 deg C) that would occur in retail stores.

US$29.90


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