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Relationship of anthocyanins of black Muscadine grapes (Vitis rotundifolia Michx.) to wine color

, : Relationship of anthocyanins of black Muscadine grapes (Vitis rotundifolia Michx.) to wine color. Amer J Enol Vitic 25(1): 30-32

In studies of twelve clones of Vitis rotundifolia malvidin-3,5-diglucoside predominated in the berry skins of clones giving deep-red wines, whereas in clones giving weakly coloured wines there was a clear tendency to form petunidin-3,5-diglucoside. Other anthocyanins appeared to have less effect upon wine colour.


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