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Relationships between milk protein and fat contents in Jersey X Slovakian Pied cross cows


, : Relationships between milk protein and fat contents in Jersey X Slovakian Pied cross cows. Vedecke Prace Vyskumneho Ustavu Zivocisnej Vyroby v Nitre (11): 45-57

Contents of fat and protein in 305-day lactations were determined in (i) 47 Slovakian Pied cows (1st-6th lactations), (ii) 99 F1 crosses of Slovakian Pied cows with Jersey bulls (1st-5th lactation) and (iii) 32 F10 cross cows (1st and 2nd lactations). Mean values with SEM for fat and protein % were: (i) 4.19 plus or minus 0.05 and 3.43 plus or minus 0.03, (ii) 5.17 plus or minus 0.05 and 3.65 plus or minus 0.03, and (iii) 4.75 plus or minus 0.09 and 3.54 plus or minus 0.04.

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