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Studies on the pectin quality of different varieties of apple

, : Studies on the pectin quality of different varieties of apple. Pakistan Journal of Agricultural Sciences 1973; 8(3/4): 110-117

The total pectin, water-soluble pectin, Ca-pectinate, protopectin and alpha - and beta -cellulose contents of apples of the cvs Kulu, Amri and Mashadi are tabulated, together with the methoxyl content of the pectin.


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