Studies on the physiology and genetics of specific proteins in milk and their protective function in the udder of the cow
Senft, B.; Klobasa, F., 1974: Studies on the physiology and genetics of specific proteins in milk and their protective function in the udder of the cow. XIX International Dairy Congress 1E: 131-133
Lactoferrin, IgG, cell content, lactose and Schalm test values of milk differed markedly between animals, especially at the beginning of lactation; progeny groups from individual sires differed significantly in lactoferrin, IgG and cell counts for the 1st 2 milkings.