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Studies on the physiology and genetics of specific proteins in milk and their protective function in the udder of the cow


, : Studies on the physiology and genetics of specific proteins in milk and their protective function in the udder of the cow. XIX International Dairy Congress 1E: 131-133

Lactoferrin, IgG, cell content, lactose and Schalm test values of milk differed markedly between animals, especially at the beginning of lactation; progeny groups from individual sires differed significantly in lactoferrin, IgG and cell counts for the 1st 2 milkings.

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