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Studies on the production and storage behaviour of spray dried mango milk powder

, : Studies on the production and storage behaviour of spray dried mango milk powder. Journal of Food Science and Technology, India 11(4): 171-174

Mango milk powder was prepared from (i) fresh conc. buffaloes' milk, (ii) sweet buffaloes' milk cream, (iii) fresh ripe mango fruits, (iv) cane sugar and (v) emulsifier (glycerol monostearate) and stabilizer (sodium alginate). (i), (ii) and (iv) were mixed and heated to 50 deg C, followed by addition of (v).


Other references

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