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Studies on the properties of cow's milk lipid: fatty acid composition in beta -position of triglyceride


, : Studies on the properties of cow's milk lipid: fatty acid composition in beta -position of triglyceride. XIX International Dairy Congress 1E: 559-560

Seasonal variation of fatty acid composition of total milk fat and of acids in the beta -position, as determined with pancreatic lipase, was studied on samples taken monthly from 12 areas throughout Japan. 41-45% of the C16:0 acid was in the beta -position, compared with 21-27% for C18:0 and 26-31% for C18:1.

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JiangHuanXin; ChenLiSong; ZhengJinGui; HanShuang; TangNing; Smith,B.R., 2008: Aluminum-induced effects on Photosystem II photochemistry in Citrus leaves assessed by the chlorophyll a fluorescence transient. Seedlings of <i>Citrus grandis</i> (L.) Osbeck cv. Tuyou were irrigated daily for 5 months with nutrient solution containing 0 (control), 0.2, 0.6 or 1.6 mM aluminum (Al) from AlCl<sub>3</sub>.6H<sub>2</sub>O. S...

Hagieva, V., 2000: Natural resource use and sustainable agriculture. An analysis of Bulgarian natural resource use in agriculture since 1989 is presented. Results reveal a decline in land and water resource use as well as in the reduction of resource quality. Sustainable agriculture, aiming at ecologically friendly...