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Studies on the quality of soluble pectin in relation to peach fruit ripening


, : Studies on the quality of soluble pectin in relation to peach fruit ripening. Byulleten' Gosudarstvennogo Nikitskogo Botanicheskogo Sada (3 (19)): 53-56

As peaches ripened the viscosity and molecular weight of the water-soluble pectin fraction decreased.

US$29.90


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