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Studies on the ripening of Greek Provolone-type cheese


, : Studies on the ripening of Greek Provolone-type cheese. Milchwissenschaft 27(12): 750-753

Manufacture of Provolone-type cheese began in Greece after 1945. During 1 yr, manufacture of 240 batches of the cheese was studied in a Thessaloniki cheese factory.

US$29.90


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