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Studies on the rotting of fresh figs after harvest


, : Studies on the rotting of fresh figs after harvest. Annales de Phytopathologie 4(2): 109-117

Botrytis cinerea was found to be the main cause of rotting in stored figs, but Alternaria tenuis and Penicillium, Mucor and Rhizopus spp. also proved harmful. Cold storage resulted in a higher level of contamination, although rotting was delayed.

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Buday, S., 2003: Agricultural land market in selected regions of the Slovak Republic. An analysis of agricultural land market development in 6 selected districts of Slovakia reveals that the country's present agricultural land market is underdeveloped. The characteristic trends in the development of the land market are: (1) th...

Canaway, P.M., 1976: The comparison of real and artificial wear: a preliminary study on a soccer field. Previously no study has been undertaken to compare wear due to sports with that caused by a wear machine at the same site. Methods of obtaining such a comparison are discussed and a preliminary study at a sports ground is described. Difficulties a...

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Seeley, M.F., 1993: Hotlines--a case study. Crisis 14(2): 59-60

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