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Studies on the simplification of methods for estimating the lean and fat contents of pig carcasses. Pt. 2. Multiple correlations and regressions


, : Studies on the simplification of methods for estimating the lean and fat contents of pig carcasses. Pt. 2. Multiple correlations and regressions. Roczniki Nauk Rolniczych, B 95(4): 55-68

Coefficients of multiple correlation were calculated between different groups of carcass characters and the amount of lean and fat in the primal cuts, and regression equations for some sets of variables were derived.

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