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Studies on the storage of vegetables and fruit.2. Total carotene content of capsicum, carrot, leek and parsley during storage

, : Studies on the storage of vegetables and fruit.2. Total carotene content of capsicum, carrot, leek and parsley during storage. Journal of Agricultural Science, Japan 19(1): 11-15

Contents of carotene, chlorophyll and vitamin C, and changes in colour were followed during storage at cold and room temperatures. In cold storage the colour of capsicums and carrots changed little and the chlorophyll content of capsicums was similar to that at room temperature.


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