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Studies on the storage rot of mango caused by Colletotrichum gloeosporioides Penz. and its control

, : Studies on the storage rot of mango caused by Colletotrichum gloeosporioides Penz. and its control. Phytopathologia Mediterranea 12: 114-116

Good control of the disease, prevalent in India from June to Aug., was obtained by dipping fruits in benomyl at 500 ppm and thiabendazole at 900 ppm. Pathogenic fungi other than C. gloeosporioides isolated from infected fruits included Botryodiplodia theobromae, Fusarium sp., Aspergillus niger, R. nigricans and Alternaria sp. Characteristic symptoms were produced only by G. cingulata.


Other references

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