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Studies on the suitability of some green pea varieties for freezing

, : Studies on the suitability of some green pea varieties for freezing. Lucrari de Cercetare, Institutul de Cercetari si Proiectari Alimentare 9: 75-82

Seventeen sugar pea varieties were assessed. Bordi and Pilot had the highest organoleptic rating after freezing, followed by Herma and Conserva IHAR.


Other references

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