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Studies on the take-all fungus Gaeumannomyces graminis. V. Development and regeneration of roots in cereal species during the attack


, : Studies on the take-all fungus Gaeumannomyces graminis. V. Development and regeneration of roots in cereal species during the attack. Arsskrift Kgl Veterinaer og Landbohoejskole: Skou, J P : Studies on the take all fungus Gaeumannomyces graminis IV Entry and growth of the fungus and significance of lignituber formation in the roots of the hosts: 142-160

The number of seminal roots formed on rye, barley, triticale and wheat depended on the size and quality of seeds and varied greatly among spp. and barley cvs. Oats and triticale formed the fewest and Carlsberg II barley the most. After infection all spp. and cvs. tested produced additional adventitious roots according to disease resistance; production was greatest in rye followed by barley, and least in triticale and wheat.

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Burnett, A.E.; Trujillo, T.C., 2013: The future of inpatient anticoagulation management. Anticoagulation therapy management has evolved dramatically in both the outpatient and inpatient arenas over the last 30 years in the interest of optimizing patient safety and outcomes. With the advent of target specific oral anticoagulants and ne...

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