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The biology and pathogenicity of fungi causing post-harvest rot of avocado fruit


, : The biology and pathogenicity of fungi causing post-harvest rot of avocado fruit. Fruits 30(7/8): 499-502

A review of recent research on stem-end rot caused by Diplodia natalensis, and anthracnose caused by Colletotrichum gloeosporioides demonstrating that infection can occur at any stage of fruit development and remain latent until the fruit begins to soften.

US$29.90


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