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The influence of fluoridated tap-water on the yield and quality of mushrooms

, : The influence of fluoridated tap-water on the yield and quality of mushrooms. Champignoncultuur 16(10): 445, 447

The effects wee assessed of irrigating mushrooms with water containing 1 mg F/l (the normal for fluoridated tapwater), and concentrations of up to 100 mg F/l. Yields and appearance were not affected, even by the highest F concentration.


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