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The quality of barley for malting and for fodder from the aspect of genetics and methods of breeding

, : The quality of barley for malting and for fodder from the aspect of genetics and methods of breeding. Probleme de Genetica Teoretica si Aplicata 6(5): 371-409

In this review of research, chemical composition, inheritance of quality characters and methods of breeding to improve both malting and forage quality are discussed. Quality assessment carried out on various varieties and lines at Fundulea and elsewhere is reported.


Other references

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