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The world food problem. National and international aspects


, : The world food problem. National and international aspects. Food Policy 1(1): 3-14

This paper discusses the different views of the nature of the problem, which some see as insufficient production and others as a maldistribution of adequate supplies. The response of each country to the problem differs according to their food balance and economic circumstance, and the international reaction has to be tempered by these various needs.

US$19.90

DOI: 10.1016/0306-9192(75)90003-2


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