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Activity of coagulase-positive staphylococci during manufacture of Rossiiskii cheese


, : Activity of coagulase-positive staphylococci during manufacture of Rossiiskii cheese. Trudy, Vsesoyuznyi Nauchno issledovatel' skii Institut Maslodel' noi i Syrodel' noi Promyshlennosti (16): 21-24, 60, 66

Rossiiskii cheeses were made by prescribed procedures with full salting at the curd grain stage.

US$29.90


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