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Biochemical indicators of the biological value of protein. 1. Effect of nitrogen content of the diet on liver arginase and transaminases in rats


, : Biochemical indicators of the biological value of protein. 1. Effect of nitrogen content of the diet on liver arginase and transaminases in rats. Biologizace a Chemizace Vyzivy Zvirat 12(1): 29-36

1. Arginase and glutamic pyruvic transaminase (GPT) in rat liver increased with increasing amounts, 10 to 60%, of crude protein in the diet whereas glutamic oxaloacetic transaminase did not increase with less than 40%.

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