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Biological evaluation of technology of production of feeds and foodstuffs


, : Biological evaluation of technology of production of feeds and foodstuffs. Vestnik Sel' skokhozyaistvennoi Nauki, Moscow, USSR (4): 74-86

Information is reviewed which defines the signficance of biological value of feedstuffs and feeds in relation to their method of preparation. Biological value is the most important criterion of quality, since it is a measure of the extent to which the nutrients meet the requirements of man and a guarantee as to their nontoxicity.

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