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Geography & Life Sciences: Chapter 312

Chapter 312 provides bibliographic information on scholary research in geography and in the life sciences.



Changes in official methods of analysis made at the eighty-ninth annual meeting, October 13-16, 1975. Changes in official methods of analysis made at the eighty ninth annual meeting, October 13-16, 1975 (2, Supplement): 53

Changes in oil and fatty acid composition of liness (Linum usitatissimum L.) under varying photoperiods. Current Science 46(4): 115

Changes in oil content and fatty acid composition of foreign soyabean varieties grown in Hungary. Fette Seifen Anstrichmittel 77(6): 216-220

Changes in ordinary chernozems under the effect of plowing and of forest shelterbelts. Pochvovedenie (1): 31-41

Changes in organic matter content and composition in Peat-Bog soils under reclamation. Pochvovedenie (6): 87-95

Changes in organochlorine pesticides residues in raw milk produced in Miyagi Prefecture from July 1973 to Oct 1976. Japanese Journal of Dairy and Food Science 27(2): A27-A32

Changes in organogenesis of wheat under the influence of gamma-irradiation. Eksperimental' nyi mutagenez rastenii Tom 2: 74-76

Changes in ovulation-inducing activity of the pituitary in the hen during an ovulatory cycle. Japanese Poultry Science 14(6): 290-291

Changes in ownership and operational holdings in West Bengal: an analytical study. Bangladesh Development Studies 5(2): 201-210

Changes in oxidative enzymes in ragi (Eleusine coracana Gaertn.) leaves infected with Helminthosporium nodulosum Berk. & Curt. Indian Journal of Experimental Biology 13(1): 98-99

Changes in oxygen concentration underneath the wrapper during cheese ripening and their effects on mould growth. Molochnaya Promyshlennost' (8): 24-27

Changes in pCO2 and pH in blood samples from Gallus domesticus held at ambient temperature. Comparative Biochemistry and Physiology 51A(4): 821-822

Changes in parenchyma cell structure followed by incubated tylosis development in Quercus serrata Thunb. Bulletin of the Kyoto University Forests (47): 144-151

Changes in passion flower plants (Passiflora edulis Sims) produced by manganese, iron, boron and zinc deficiencies. Turrialba 27(2): 163-168

Changes in pasteurized market milk with reference to oxygen. Verpackungs Rundschau 28(11, Tech.,-wiss. Beil.): 85-92

Changes in pasteurized milk in relation to oxygen content. Molkerei Zeitung Welt der Milch 31(33): 1073-1081

Changes in pastid lipids of etiolated wheat leaves under intermittent light followed or not by continuous light. Special effects on phosphatidylglycerol. Physiologie Vegetale 13(1): 115-124

Changes in pasture vegetation under the influence of high nitrogen fertilization. Zeszyty Naukowe Akademii Rolniczo Technicznej w Olsztynie, Rolnictwo (20): 71-75

Changes in pea leaves during growth. Rostlinna Vyroba 23(1): 95-100

Changes in peat-muck soils of the Mazurian Lakeland with particular reference to contents of calcium, iron and aluminium. Zeszyty Naukowe Akademii Rolniczo Technicznej w Olsztynie, Rolnictwo (176 (23)): 3-60

Changes in pectic substances of tomato fruit during ripening and juice processing. Journal of Japanese Society of Food Science and Technology 24(7): 350-356

Changes in pectin content during fruit development in melon. Bulletin of the Faculty of Agriculture, Mie University Mie Daigaku Nogakubu Gakujutsu Hokoku (48): 483-492

Changes in penicillin concentration in the regional lymph and blood of the udder in mastitic cows. Sbornik Rabot, Leningradskii Veterinarnyi Institut (40): 264-266, 310

Changes in peptide content during ripening of Tilsit, Edam and Rokpol cheeses and their effect on flavour characteristics. Zeszyty Naukowe, Akademia Rolnicza w Szczecinie (39, Rol. X): 373-386

Changes in peripheral blood plasma levels of 17- beta oestradiol, testosterone and progesterone in the blue fox during reproduction. Biologiya i patologiya kletochnykh pushnykh zverei Tezisy dokladov ko 11 Vsesoyuznoi nauchnoi konferentsii 26-29 iyulya 1977 g: 86-87

Changes in peroxidase activity in nullisomic-tetrasomic lines of bread wheat. Japanese Journal of Genetics Idengaku Zasshi 51(6): 406

Changes in phenol content of resistant and susceptible lines of tomato in response to leaf curl virus infection. Journal of the Society of Experimental Agriculturists 1(2): 53-54

Changes in phenolic compounds of sunflowers infected by Plasmopara halstedii. Canadian Journal of Botany 53(22): 2625-2630

Changes in phenolics contents in ragi leaves due to susceptible and resistant Helminthosporiose disease reactions. Indian Journal of Experimental Biology 12(6): 592-593

Changes in phenoloxidase and peroxidase activities and peroxidase isoenzymes in yellow mosaic virus infected-mung bean (Phaseolus aureus L.). Indian Journal of Experimental Biology 13(5): 513-514

Changes in phenylalanine ammonia-lyase and development of induced resistance in Nicotiana glutinosa leaves infected with the U5 strain of tobacco mosaic virus. Rivista di Patologia Vegetale 10(2): 177-193

Changes in phenylalanine ammonia-lyase, peroxidase and polyphenoloxidase during the development of local necrotic lesions in Pinto bean leaves infected with alfalfa mosaic virus. Phytopathologische Zeitschrift 84(2): 153-171

Changes in phosphoenolpyruvate carboxylase and ribulosebisphosphate carboxylase activities in tobacco plants infected with tobacco mosaic virus. Biologia Plantarum 20(2): 135-137

Changes in phospholipids in chicken tissues during cooking in fresh and reused cooking oil, and during frozen storage. Journal of Food Science 41(3): 598-600

Changes in phosphorus containing substances and the winter hardiness of stone fruit crops. Fiziologiya Rastenii 22(5): 1007-1012

Changes in phosphorus level in various organic compounds in Prunus persica leaves during plant growth and development. Anales de Edafologia y Agrobiologia 36(7/8): 719-724

Changes in phosphorus status in long-term field experiments. II. Agrokemia es Talajtan 24(3/4): 291-302

Changes in phosphorylated and unphosphorylated nuclear proteins during germination in barley. Phytochemistry 15(3): 363-366

Changes in photo-induced post-luminescence of hybrid tobacco leaves in local virus infection. Tr Biol Ochv Inst Dal' nevost Nauch Tsentr AN SSSR (40): 136-138

Changes in photochemical activity of chloroplasts of winter wheat in relation to the vernalization duration. Fiziologiya i Biokhimiya Kul' turnykh Rastenii 7(3): 246-250

Changes in photosynthesis caused by different light regimes. Fiziologiya Rastenii 24(2): 229-236

Changes in photosynthetic activity and related processes following decapitation in mulberry trees. Physiologia Plantarum 41(3): 203-210

Changes in photosynthetic apparatus following the disruption of morpho-physiological correlations in plants. Nauchnye Doklady Vysshei Shkoly, Biologicheskie Nauki (11): 87-92

Changes in photosynthetic efficiency and production of dry matter in cassava. Informe tecnico, Centro de Pesquisas do Cacau: 32

Changes in physical and chemical properties of alluvial soils in Chodlik during the last 1200 years. Annales Universitatis Mariae Curie Sklodowska, B 29: 167-182

Changes in physical structure of protein particles during cheesemaking. Deutsche Molkerei Zeitung 97(37; 39): 1092-1094; 1167-1170

Changes in physico-chemical properties of dried high-fat cream stored in small or large packs. Nauchnye Trudy, Omskii Ordena Lenina Sel' skokhozyaistvennyi Institut imeni S M Kirova 135: 58-62

Changes in physicochemical characteristics of milk fat in high temperature treatment in an atmosphere of nitrogen. Trudy, Vsesoyuznyi Nauchno issledovatel' skii Institut Molochnoi Promyshlennosti (43): 59-66, 116

Changes in physiochemical properties of rice during storage. Starke 28(3): 88-94

Changes in physiological and biochemical peculiarities of soft wheat mutants induced with chemical mutagens in relation to spectrum composition of light. Izvestiya Timiryazevskoi Sel' skokhozyaistvennoi Akademii (1): 3-11

Changes in physiological characteristics of the reed in relation to its degree of inhibition by monuron. Khimicheskie Sredstva Zashchity Rastenii (5): 128-130

Changes in physiological properties of Fusarium solani (Mart.) App. & Wr. during joint culture with Pseudomonas tumefaciens (Agrobacterium tumefaciens). Mikologiya i Fitopatologiya 8(5): 438-440

Changes in physiological races of Puccinia recondita Rob. ex Desm., Puccinia triticina (Erikss.), in Moldavia during 1965-74. Zashchita s kh rastenii ot boleznei i vreditelei: 35-38

Changes in physiological responses in mules on induction to high altitude (3,650 m). Indian Veterinary Journal 53(2): 83-90

Changes in physiological, haematological and biochemical values of sporting horses during muscular stress. Sbornik Nauchnykh Trudov Moskovskaya Veterinarnaya Akademiya 79(1): 43-45

Changes in phytoalexin concentrations in tissues of the broad bean plant (Vicia faba L.) following inoculation with species of Botrytis. Physiological Plant Pathology 11(3): 227-242

Changes in phytoclimate of irrigated cotton. Rasteniev"dni Nauki 13(6): 81-91

Changes in pigment composition of leaves of rice at different stand densities. Byulleten' Nauchno tekhnicheskoi Informatsii, Vsesoyuznyi Institut Risa (15): 37-40

Changes in pistachio leaves in different regions of Asia Minor. Nauchnye Trudy Tashkent Sel Khoz Institut (50): 28-38

Changes in pituitary responsiveness to LH-RH during puberty in the female rat: initiation of the priming effect. Neuroendocrinology 23(2): 88-98

Changes in placental somatomammotropin in women during normal pregnancy. Akusherstvo i Ginekologiya (11): 58-60

Changes in plant and ear traits caused by recurrent selection for yield in two open-pollinated maize varieties. Maydica 22(3): 133-139

Changes in plant metabolism as a result of high rates of nitrogen. Pamietnik Pulawski (64): 5-23

Changes in plant metabolism caused by high nitrogen doses. Pamietnik Pulawski (64): 5-23

Changes in plasma 25-hydroxycholecalciferol and selected blood parameters after injection of massive doses of cholecalciferol or 25-hydroxycholecalciferol in non-lactating dairy cows. Journal of Nutrition 107(4): 606-613

Changes in plasma amino acid concentrations in man after ingestion of an amino acid mixture simulating casein, and a tryptic hydrolysate of casein. British Journal of Nutrition 34(2): 259-265

Changes in plasma and hair concentrations of zinc, copper, chromium, and manganese during pregnancy. Obstetrics and Gynecology 44(5): 666-672

Changes in plasma cortisol, glucose and free fatty acids after caffeine ingestion in obese women. Israel Journal of Medical Sciences 11(1): 33-36

Changes in plasma glucose, free fatty acids (FFA), cortisol, immunoreactive human growth hormone (IRHGH) and immunoreactive insulin (IRI) after tolbutamide-induced hypoglycemia in obese subjects. Acta Diabetologica Latina 11(6): 446-456

Changes in plasma growth hormone levels during the day in the lactating and dry goat. Comptes Rendus Hebdomadaires des Seances de l' Academie des Sciences, Serie D 280(20): 2357-2360

Changes in plasma growth hormone levels during the day in the lactating and the dry goat. Comptes Rendus Hebdomadaires des Seances de l' Academie des Sciences, D 280(20): 2357-2360

Changes in plasma lactate, phosphate and uric acid during postoperative carbohydrate infusion. British Journal of Surgery 64(6): 424-427

Changes in plasma lipids in chronic renal failure. Revista Clinica Espanola 147(6): 577-581

Changes in plasma lipoprotein lipids in hypercholesterolaemic patients treated with the bile acid-sequestering resin, colestipol. Clinical Science and Molecular Medicine 47(6): 547-557

Changes in plasma nephelometry after oral fat loading in children with normal and abnormal small intestinal morphology. Archives of Disease in Childhood 50(8): 631-636

Changes in plasma non esterified fatty acids and serum glycerol in pregnancy. British Journal of Obstetrics and Gynaecology 82(6): 460-466

Changes in plasma nonesterified fatty acids in cows at the end of gestation. Annales de Zootechnie 26(1): 131-138

Changes in plasma progesterone and LH concentrations during the progesterone synchronised oestrus in sheep. South African Journal of Animal Science 7(2): 133-136

Changes in plasma proteins of ducklings from dietary fusarotoxins. Toxicology and Applied Pharmacology 41(1): 168

Changes in plasma thyrotrophin, thyroxine, and triiodothyronine after acute or chronic administration of iodide to iodine-deficient rats. Endocrinology 97(5): 1196-1204

Changes in plasma thyroxine, triiodothyronine, and TSH during adaptation to iodine deficiency in the rat. Endocrinology 97(2): 307-314

Changes in plasma triglyceride fatty acids during lactation. Journal of Dairy Science 59(1): 85-87

Changes in ploidy after interspecific hybridization in the genus Solanum. Trudy po Prikladnoi Botanike, Genetike i Selektsii 58(1): 83-87

Changes in pollen fertility and seed germination of barley treated with 2,4-D. Izvestiya Timiryazevskoi Sel' skokhozyaistvennoi Akademii (5): 209-211

Changes in polygalacturonase, pectin lyase and cellulase in tomato plants, associated with Fusarium inoculation. Phytoparasitica 3(2): 113-119

Changes in polyphenoloxidase activity and substrate levels in maturing 'Golden Delicious' apple and other cultivars. HortScience 10(6): 586-587

Changes in polyphenols during hop storage. Rostlinna Vyroba 22(3): 319-327

Changes in population and number of farm holdings in the district of Vesteralen 1960-70. Meldinger fra Norges Landbrukshoegskole 54(26): 1-12

Changes in population and settlement in Eidskog 1946-1970. Arbeidsrapport, Geografiske Studier av Utkantstrok i Norge, Geografisk Institutt, Universitetet i Bergen (8): 77

Changes in populations of Toxoptera aurantii (Boy.) (Homoptera: Aphididae) on cocoa in Ghana. Journal of Applied Ecology 13(3): 793-799

Changes in portal blood metabolites and insulin with feeding steers twice daily. Journal of Dairy Science 60(3): 403-409

Changes in position of the colon ascendens in male Gottingen miniature swine with reference to left-sided laparatomy. Zeitschrift fur Versuchstierkunde 19(1/2): 85-92

Changes in potatoes induced by treatment of seed tubers in different concentrations of sulphate solutions of cobalt, nickel, copper and zinc. Problemy onkol i teratol rastenii: 213-215

Changes in poultry manure during processing and storage and its value in feeding ruminants. 2. Comparison of chemical analyses of fresh poultry manure kept for 7, 14 and 21 days. Stocarstvo 29(1/2): 49-53

Changes in production and utilization of durum wheat and durum products. Proceedings of the 9th National Conference on Wheat Utilization Research: 76-85

Changes in production, cash flow, and income with dairy herd expansion. Journal of Dairy Science 61(9): 1242-1249

Changes in productivity and quality of seed tubers of potatoes in a nursery of primary seed tuber production in relation to fertilizers. Nauchnye Trudy, Kazakhskii Nauchno issledovatel' skii Institut Kartofelya i Ovoshchnogo Khozyaistva 5: 50-57

Changes in properties of a Schwarzerde-Parabraunerde following application of stable manure and mineral fertilizers. Landwirtschaftliche Forschung 30(1): 29-45

Changes in properties of frozen cream in storage. Izvestiya Vysshikh Uchebnykh Zavedenii, Pishchevaya Tekhnologiya (6): 63-65

Changes in proportion of organic phosphorus compounds in cotton cv. Tashkent 2 under the influence of moisture deficiency. Sel' skokhozyaistvennaya Biologiya 10(4): 620-622

Changes in protein and fat in pasteurized cheeses during storage. XX International Dairy Congress, Vol E: 786-787

Changes in protein and lipids in experimental amoebic liver abscess in hamsters. Indian Journal of Parasitology 1(2): 151-153

Changes in protein and methionine content in the maturing seeds of legumes. Seed Research 1: 104-106

Changes in protein and respiratory metabolism induced by Fusarium oxysporum f.sp. dianthi in tomato stems and leaves. Phytopathologische Zeitschrift 86(4): 289-301

Changes in protein and tannin accumulation in different organs of early grapevine cultivars in the Apsheron region. Trudy Instituta Genet i Selektsii AN AzSSR (8): 174-178

Changes in protein components in seeds differing in viability. Biologiya i tekhnologiya semyan: 253-257

Changes in protein composition in different parts of the pumpkin root under nitrogen deficiency. Agrokhimiya (11): 77-80

Changes in protein consumption in France in the last ten years. Annales de la Nutrition et de l' Alimentation 30(2/3): 161-173

Changes in protein content and activity of proteases and acid phosphatases in needles of Norway spruce (Picea abies L. Karst) seedlings treated with 2,4,5-T. Acta Societatis Botanicorum Poloniae 44(1): 42-49

Changes in protein content and activity of proteases and acid phosphatases in seedlings of Norway Spruce (Picea abies L. Karst) seedlings treated with 2,4,5-T. Acta Societatis Botanicorum Poloniae 44(1): 41-49

Changes in protein content and gluten quality in winter wheat under the influence of N-nitroso-N-alkylureas. Visnik Kiiv un tu Ser biol (16): 67-71

Changes in protein content of cows' milk and blood in the course of lactation and in different seasons. Trudy Vsesoyuznogo Sel' skokhozyaistvennogo Instituta Zaochnogo Obrazovaniya (51): 53-56

Changes in protein contents in roots of maize grown at low positive temperatures. Vestnik Moskovskogo Universiteta, 6 (4): 65-70

Changes in protein fractions and in the activity of proteolytic enzymes of walnut seeds (Juglans regia L.) during their after-ripening. Fruit Science Reports 5(1): 1-6

Changes in protein fractions and leucine- incorporation during Sorghum grain development. Phytochemistry 16(3): 311-314

Changes in protein fractions of milk during technological processes. Veranderungen in den Proteinfraktionen von Milch wahrend technologischer Prozesse: 95

Changes in protein metabolism after irradiation. 2. Protease activity, protease pattern, protein and free amino acids in cytoplasm and cell organelles of rat liver after whole-body exposure to 600 R X-rays. Strahlentherapie 151(1): 61-68

Changes in protein quality in radiation mutants of barley. Sel' skokhozyaistvennaya Biologiya 12(2): 186-188

Changes in protein quantity and quality and in some baking characteristics of the grain of rye varieties and lines under various environmental conditions. I. Changes in the contents of four groups of proteins. Hodowla Roslin, Aklimatyzacja i Nasiennictwo 20(2): 211-223

Changes in protein quantity and quality and in some baking characteristics of the grain of rye varieties and lines under various environmental conditions. II. Changes in the quantity and quality of proteins in the electrophoretic fractions. Hodowla Roslin, Aklimatyzacja i Nasiennictwo 20(2): 225-240

Changes in protein quantity and quality and in some baking characteristics of the grain of rye varieties and lines under various environmental conditions. III. Evaluation of the grain with regard to certain baking characteristics. Hodowla Roslin, Aklimatyzacja i Nasiennictwo 20(3): 251-264

Changes in protein spectra of maize and pea rootlets with calcium deficiency. Izvestiya Akademii Nauk Azerbaidzhanskoi SSR, Biologicheskikh Nauk (2): 3-8

Changes in protein synthesis pattern during conjugation of Tetrahymena pyriformis: analysis by slab gel technique. Journal of Protozoology 24(4): 65A-66A

Changes in protein, fat & glycogen in the larvae of the rice moth Corcyra cephalonica St. during nuclear polyhedrosis virus infection. Indian Journal of Experimental Biology 14(4): 500-501

Changes in protein, lysine and tryptophan in normal and opaque-2 Zea mays kernels during development. Indian Journal of Experimental Biology 15(11): 1080-1082

Changes in protein, starch and free and protein lysine in normal and opaque-2 Zea mays endosperm during development. Indian Journal of Experimental Biology 15(2): 91-93

Changes in protein-bound calcium in the serum of haemodialysis patients. Clinical Science and Molecular Medicine. Supplement 48(6): 521-528

Changes in proteins and amino acids in developing soybean seed and effect of phosphorus nutrition. Journal of the Science of Food and Agriculture 28(2): 113-120

Changes in proteins and free and total amino acids of peanuts (Arachis hypogaea) infected with Aspergillus parasiticus. Canadian Journal of Botany 53(22): 2639-2649

Changes in proteins and the amino acid composition of broiler chickens during freezing, storage and defrosting. Zeszyty Naukowe, Zootechniczny Zaklad Doswiadczalny, Czechnica, A (5): 67

Changes in proteins, phosphatase and ribonuclease activity in barley seeds (Hordeum sativum) during germination. Hodowla Roslin Aklimatyzacja i Nasiennictwo 19(3): 257-267

Changes in proteolytic and antitryptic activity in the proteins of stored potato tubers. Zeszyty Naukowe Akademii Rolniczo Techniczneg w Olsztynie, Rolnictwo (18): 69-80

Changes in provitamin A and essential aminoacids in the serum of calves infected by Fasciola gigantica. Trudy Uzbekskogo Nauchno Issledovatel' skogo Veterinarnogo Instituta Bolezni Sel' skokhozyaistvennykh Zhivotnykh 1973; 20: 3-4

Changes in quality and fatty acids of shelled and unshelled hazelnuts stored at different temperatures and humidities. Proceedings of the XIX International Horticultural Congress I Section VII Fruits Pp 543-606: [Abstracts]: 602

Changes in quality of cassava roots during storage. Journal of Food Technology 11(3): 245-263

Changes in quality of dried whole milk during prolonged storage. Doklady TSKhA [Sel' skokhozyaistvennaya Akademiya imeni K A Timiryazeva] (205): 35-39

Changes in quality of field run Deglet Noor dates stored outdoors and under refrigeration: a progress report. Report of the Annual Date Growers' Institute 52: 25-29

Changes in quality of field run dates under various combinations of outdoor and refrigerated storage. Report of the Annual Date Growers' Institute 53: 9-17

Changes in quality of grain during overseas shipment. Feedstuffs, USA 49(12): 31

Changes in quality of honey caused by heating and storage: I. Changes in hydroxymethylfurfural (HMF) content. Nippon Shokuhin Kogyo Gakkai Shi 20(6): 248-256

Changes in quality of honey caused by heating and storage: II. Changes in diastatic activity (diastase number: DN) of honey. Nippon Shokuhin Kogyo Gakkai Shi 20(6): 257-264

Changes in quantitatively inherited traits in radiated and nonradiated bulk oat (Avena sativa L.) populations. Egyptian Journal of Genetics and Cytology 3(2): 259-276

Changes in rabbit lipoprotein properties by dietary cholesterol, and saturated and polyunsaturated fats. Atherosclerosis 22(1): 125-148

Changes in race composition and race frequencies in a controlled population of Rhynchosporium secalis. Proceedings of the American Phytopathological Society 2: 58

Changes in radioactive phosphorus uptake by the ovarian follicular yolk of laying hens during an ovulatory cycle. Japanese Poultry Science 14(4): 196-198

Changes in rat milk quantity and quality due to variations in litter size and high ambient temperature. Laboratory Animal Science 26(1): 33-37

Changes in rat neural lobe neurophysin during pregnancy and lactation. Journal of Endocrinology 72(1): 60P-61P

Changes in rate and uniformity of germination in French-bean seeds in relation to temperature. Tr Kishinev s kh in t 153: 27-29

Changes in rate and uniformity of germination of Phaseolus vulgaris seeds in relation to temperature. Trudy, Kishinevskii Sel' skokhozyaistvennyi Institut 153: 27-29

Changes in recommended maize varieties for 1978. Kukuruza (1): 27-28

Changes in recommended varieties of sorghum. Kukuruza (2): 24-26

Changes in reducing activity of microorganisms causing spoilage of evaporated milk. Zapiski Leningradskogo Sel' skokhozyaistvennogo Instituta 187: 74-79

Changes in refraction during heat treatment of milk. Veterinarna Sbirka 74(11): 38-41

Changes in regional agriculture. Revue Economique du Sud Ouest (2): 93-124

Changes in regional self-sufficiency in egg and poultry supplies, 1955-75. Poultry and Egg Situation (PES-291): 25-29

Changes in relations between farming and the food industry. Economie Rurale (126): 38-42

Changes in relative aggressiveness and social dominance associated with selection for early egg production in chickens. Poultry Science 54(5): 1647-1658

Changes in relative electric permittivity of butter. Zeszyty Naukowe Akademii Rolniczo Technicznej w Olsztynie (143, Technologia Zywnosci 5): 17-27

Changes in relative factor shares in United States agricultural and manufacturing sectors.

Changes in relaxin and prolactin immunoactivities in ovine plasma following suckling. Journal of Reproduction and Fertility 46(2): 457-459

Changes in renal hemodynamics and sodium excretion and during saline infusion in lambs. Acta Physiologica Scandinavica 94(4): 442-450

Changes in reproductive function of boars given different amounts of dietary lysine. Izvestiya Timiryazevskoi Sel' skokhozyaistvennoi Akademii (4): 180-187

Changes in reserve proteins of cowpea, chick pea and green gram during germination: physico chemical studies. Journal of Food Science and Technology, India 12(6): 292-294

Changes in resistance to water transport in safflower during the development of Phytophthora root rot. Phytopathology 67(3): 331-337

Changes in respiration and BSMV concentration of infected wheat plants after treatment with 2,4-D. Biologia Plantarum 18(3): 190-194

Changes in respiration of N. tabacum leaves in local and systemic infection with potato virus Y. Biologia Plantarum 17(4): 251-255

Changes in respiration rate and certain enzyme activity during growth and development of grape variety Anab-E-Shahi and Bangalore Blue. Indian Journal of Experimental Biology 15(5): 400-402

Changes in respiratory activities of Acanthamoeba castellanii in exponential and synchronous cultures. Abstracts of papers read at the 5th International Congress on Protozoology, New York City, 26 June 2 July, 1977: 104

Changes in respiratory enzyme activities during the early embryonic stages of the silkworm. Insect Biochemistry 6(5): 475-478

Changes in respiratory pathways of potato tuber (Solanum tuberosum L.) after various times of storage of the tuber. Comparison of wounded and non-wounded tissue. Zeitschrift fur Pflanzenphysiologie 79(2): 218-236

Changes in results of radioisotopic examination of the liver after treatment of chronic hepatitis patients with camels' and mares' whole milk. Voprosy Pitaniya (1): 9-13

Changes in retail milk sales. Tennessee Farm and Home Science (104): 34-35

Changes in ribonuclease activity in oat leaves infected with Puccinia coronata avenae. Technical Bulletin of the Faculty of Agriculture, Kagawa University 27(59): 105-110

Changes in ribulose diphosphate carboxylase/oxygenase activity during tomato fruit ripening. Israel Journal of Botany 26(1): 47-48

Changes in rice farming in selected areas of Asia. Changes in rice farming in selected areas of Asia: 377

Changes in rural purchasing power in Taiwan, 1952-72. Food Research Institute studies4(2): 127-145

Changes in saline and Solonetzic soils as a result of thorough leveling. Pochvovedenie (6): 111-115

Changes in sclerotium formation of Sclerotinia sclerotiorum in culture. Transactions of the British Mycological Society 68(3): 459-461

Changes in secretion of somatotropin and insulin in myocardial infarction. Kardiologiya 15(9): 100-103

Changes in secretory activity of the glandular stomach in protein-deficient turkey poults. Sbornik Nauchnykh Trudov, Moskovskaya Veterinarnaya Akademiya 85: 82-85

Changes in sediment loads in rivers of the Atlantic drainage of the United States since 1900. IAHS Publication (113): 99-104

Changes in seed characters with maturity in gram Cicer arietinum L. Agricultural Research Journal of Kerala 13(2): 165-168

Changes in seed composition during germination. Advances in Research and Technology of seeds (3): 54-77

Changes in seed quality in tomato in relation to variety and fertilizer treatment. Biologicheskii Zhurnal Armenii Hayastani Kensabanakan Handes 30(12): 21-25

Changes in seed tubers after planting. Potato Research 20(3): 215-218

Changes in seminal plasma chloride levels of bulls subjected to the exhaustion test. Documenta Veterinaria 8(2): 97-104

Changes in serum LH concentrations during normal and abnormal sexual development in the pig. Biology of Reproduction 17(4): 506-513

Changes in serum and plasma proteins and in IgG and IgM antibodies in calves experimentally infected with sarcocystis from dogs. Journal of Parasitology 63(3): 438-442

Changes in serum and sweat magnesium levels during work in the heat. Aviation, Space, and Environmental Medicine 46(5): 709-712

Changes in serum beta -hydroxybutyrate concentrations in dairy cows kept under commercial farm conditions. Veterinary Record 101(25): 499-502

Changes in serum cholesterol during the Stillman diet. Journal of the American Medical Association 228(1): 54-58

Changes in serum electrolyte concentrations and electrolyte excretion during infusion of glucose or glucose substitutes. Zeitschrift fur Ernahrungswissenschaft 14(4): 333-340

Changes in serum growth hormone levels from fetal to adult age in the rat. Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine 147(3): 780-783

Changes in serum levels of LH and FSH in progesterone-treated ovariectomized ewes following a single injection of estrogen. Canadian Journal of Animal Science 58(1): 15-22

Changes in serum levels of gonadotropins and testosterone in the male rat in response to fasting, surgery and ether. Experientia 30(10): 1223-1225

Changes in serum lipid concentrations in acute experimental uremia. Acta Medica Polona 15(3): 89-95

Changes in serum nonesterified fatty acids in rats under physiological and stress conditions. Casopis Lekaru Ceskych 114(36): 1104-1107

Changes in serum potassium level and blood lactic acid in the horse after Lysthenone (suxamethonium) injection. Tierarztliche Praxis 4(3): 339-347

Changes in serum protein fractions in animals after infection with Dictyocaulus and administration of immunoglobulins. Veterinariya, Kiev (42): 95-98

Changes in serum protein fractions of bull calves hyperimmunized with Dictyocaulus filaria, and effect of calf immunoglobulins on lamb serum proteins. Veterinariya, Kiev, USSR (42): 95-98

Changes in serum protein in mice infected with Schistosoma mansoni and the cercarial behavior on the infected sera. Ain Shams Medical Journal 26(1): 39-44

Changes in serum proteins in cattle with suppurative infections following surgery. Veterinarnomeditsinski Nauki 13(8): 91-96

Changes in serum proteins, viscosity, and protein-bound carbohydrates during prolonged bedrest. Aviation, Space, and Environmental Medicine 46(2): 132-135

Changes in serum testosterone concentrations in the male pig during development. Journal of Reproduction and Fertility 53(2): 377-380

Changes in serum zinc concentration in different metabolic states. Zeitschrift fur Klinische Chemie und Klinische Biochemie 12(4): 171-175

Changes in serum, liver and adipose tissue lipids in food-induced obesity in Wistar rats. Acta Biologica et Medica Germanica 35(2): 183-191

Changes in several community characteristics associated with forest formation in secondary succession. American Midland Naturalist 93(2): 302-310

Changes in shape, firmness and internal quality of export grapefruit between packhouse and sale point. Citrus and Subtropical Fruit Journal (507): 5, 7, 9, 11, 12

Changes in shelterbelt mileage statistics over four decades in Kansas. Journal of Soil and Water Conservation 32(6): 276-281

Changes in sickness insurance for agriculture in 1975. Soziale Sicherheit in der Landwirtschaft (2): 134-144

Changes in size and its impact on the efficiency of private farms. Wies Wspolczesna 22(2 (252)): 115-121

Changes in small blood vessels during cyclical luteal regression in sheep. Biology of Reproduction 17(2): 162-177

Changes in sodium caseinate heated in various model systems. Journal of Dairy Science 61(1): 20-27

Changes in soil exchangeable potassium under different agroecological conditions. Rostlinna Vyroba 21(7): 697-704

Changes in soil fertility under intensive rice cropping with improved varieties. Soil Science 120(5): 361-366

Changes in soil mineral nitrogen in relation to time and nitrogen uptake by sugar beet. Compte Rendu, Congres d' Hiver, Institut International de Recherches Betteravieres (41): 35-43

Changes in soil nitrogen in apple orchards in relation to irrigation. Sbornik Nauch Rabot Saratov S Kh In t (72): 69-72

Changes in soil organic sulphur fractions due to the long term cultivation of soils. Journal of Soil Science 28(3): 445-453

Changes in soil pH value and redox potential, and transformation of applied phosphorus under submerged conditions. Phosphorsaure 30(1): 1-8

Changes in soil phosphate potential in relation to phosphorus fertilizing. Rostlinna Vyroba 22(12): 1271-1277

Changes in soil physical and chemical properties due to fertilization of a plum orchard. Roczniki Gleboznawcze 27(3): 3-16

Changes in soil properties due to pollution from the Legnica copper foundry. Roczniki Gleboznawcze 28(2): 49-75

Changes in soil sulphur fractions with fertilizer additions and cropping treatments. Australian Journal of Soil Research 13(2): 169-176

Changes in solasodine content during the development of Solanum laciniatum Ait. New Zealand Journal of Agricultural Research 18(2): 139-144

Changes in solubility of phosphorus and its availability to rice plant in the waterlogged soils. Journal of the Indian Society of Soil Science 25(2): 129-133

Changes in soluble nitrogens during spring growth of Cryptomeria japonica seedlings. Journal of the Japanese Forestry Society 57(12): 440-443

Changes in soluble proteins and isoenzymes in developing sorghum grains. Current Science 46(12): 409-411

Changes in some B-group vitamin levels in fermenting ciders. Journal of the Institute of Brewing 81(6): 450-453

Changes in some bacteriological and biochemical activities in yoghurt starters during seven hours of incubation. Meieriposten 68(18 ; 19): 603-611 ; 639-646

Changes in some biochemical characteristics of Polygonum panjutanii after its introduction into the Ukraine. Tezisy dokladov VI Vses Soveshch po vopr izucheniya i osvoeniya flory i rastelel' nosti vysokogorii: 29-31

Changes in some biological and economic characters of spring pea cultivars and hybrids under the influence of weather conditions. Rasteniev"dni Nauki 14(6): 65-72

Changes in some blood biochemical parameters after death, in horses and cattle. Revue de Medecine Veterinaire 127(1): 61-66, 69-77

Changes in some characters of cotton in the M2 and M3 after irradiation of seeds on growing plants. Vopr genet, selektsii i semenovodstva khlopchatnika i lyutserny, 13: 49-57

Changes in some chemical and physical characteristics of mixed feeds during the process of pelleting. Krmiva 19(11): 253-258

Changes in some dried milk constituents during manufacture. Nauchnye Trudy, Omskii Ordena Lenina Sel' skokhozyaistvennyi Institut imeni S M Kirova 121: 3-7, 129

Changes in some enzymes levels in the cotyledons of germinating seeds of cowpea (Vigna unguiculata). Nigerian Journal of Science 7(2): 75-79

Changes in some haematological and blood volume indices in pregnant women with iron-deficiency anaemia. Problemy Gematologii i Perelivaniya Krovi 21(6): 16-18

Changes in some indices of catecholamine metabolism in patients with ischaemic heart disease under the influence of vitamin E or thioctic acid or both. Terapevticheskii Arkhiv 48(10): 131-133

Changes in some indices of the chemical constitution of carrots grown on soils treated with insecticides. Zakhist Roslinrecd 1978; (23): 107-112

Changes in some maize loci after gamma irradiation of the pollen. Tr In ta botan AN KazSSR 33: 132-140

Changes in some microelements in the blood of sheep and goats during experimental geo-helminthiases. Nauchnye Trudy Samarkandskogo Sel' skokhozyaistvennogo Instituta im VV Kuibysheva Bor' ba s infektsionnymi i invazionnymi boleznyami sel' skokhozyaistvennykh zhivotnykh 24(2): 75-76

Changes in some mineral constituents of leaves and litter of Cedar on the Petit Luberon. Comptes Rendus des Seances Hebdomadaires de L' Academie des Sciences, France, D 274(17): 2455-2458

Changes in some nitrogen metabolites in urine of rats in different conditions of protein nutrition. Veterinaria, Yugoslavia 24(3/4): 359-364

Changes in some nitrogenous constituents of potato tubers during aerobic autolysis. Journal of the Science of Food and Agriculture 27(4): 377-382

Changes in some organic constituents of leaves and litter of Cedar on the Petit Luberon. Comptes Rendus Hebdomadaires des Seances de l' Academie des Sciences, France, D 274(25): 3365-3367

Changes in some physical and mechanical properties of the berries of early table-grape varieties in relation to the degree of ripeness. Physiology of the vine: 265-273

Changes in some physical and moisture properties of deeply ploughed Bulgarian and Moldavian chernozems planted with vines. Pochvoznanie i Agrokhimiya 11(2): 18-22

Changes in some physical properties of clay soils induced by dextrans. Zeitschrift fur Pflanzenernahrung und Bodenkunde 141(3): 367-377

Changes in some physico-chemical properties of milk fat on heating. Izvestiya Vysshikh Uchebnykh Zavedenii, Pishchevaya Tekhnologiya (6): 29-32

Changes in some physicochemical characteristics in the caecal contents of ponies during the 24-hr cycle. Annales de Zootechnie 26(3): 429-434

Changes in some physiological criteria of tomatoes under experimental conditions in Western Kazakhstan. Byulleten' Vsesoyuznogo Ordena Lenina Instituta Rastenievodstva imeni NI Vavilova (70): 57-59

Changes in some physiological parameters in different wheat cultivars grown under extreme conditions. Byulleten' Vsesoyuznogo Instituta Rastenievodstva im NI Vavilova (47): 15-17

Changes in some physiological processes in relation to the regeneration of grapevine cuttings. Voprosy Introduktsii Rast i Zelen Str va (8 (77)): 187-192

Changes in some plant characters and yield of maize hybrids as influenced by plant density. 4. Plant and ear height. Poljoprivredna Znanstvena Smotra (33(43)): 113-119

Changes in some plant characters and yield of maize hybrids as influenced by plant density. 5. Tasselling, pollen shedding and silking. Poljoprivredna Znanstvena Smotra (33(43)): 121-132

Changes in some plant characters and yield of maize hybrids as influenced by plant density. 6. Length of period from emergence to silking. Poljoprivredna Znanstvena Smotra (33(43)): 161-167

Changes in some polysaccharides under the influence of Monilia species. Acta Inst Bot Acad Sci Slov, B 1: 203-216

Changes in some properties of fibreboards during three years' exposure to weathering. Rapport d' Activite 1975, Station de Technologie Forestiere, Gembloux, Belgium: 121-219

Changes in some properties of the plants and in yield of maize hybrids in relation to density of stand. IV. Height to the tassel and to the ear. Poljoprivredna Znanstvena Smotra 33(43): 113-119

Changes in some properties of the plants and in yield of maize hybrids in relation to density of stand. V. Tasselling, pollen shedding and silking. Poljoprivredna Znanstvena Smotra 33(443): 121-132

Changes in some properties of the plants and in yield of maize hybrids in relation to density of stand. VI. Duration of the period from emergence to silking. Poljoprivredna Znanstvena Smotra 33(43): 161-167

Changes in some quality characteristics of dried milk in relation to storage duration and temperature. Pol' nohospodarstvo 23(4): 369-379

Changes in some risk factors in conscripts during military service. Voeding 38(4): 177-185

Changes in some selection traits of Leghorns in relation to origin, management and breeding methods. Sb nauch Statei Kazakhsk zonal' n opyt Sta po Ptitsevodstvu 2: 17-22

Changes in some water-physical properties of the soil under the influence of long term liquorice cultivation. Opyt Kul' tury Novykh Syr' evykh Rastenii: 137-144

Changes in some wool quality parameters in lambs. Roczniki Nauk Rolniczych, B 98(2): 43-53

Changes in sorption of certain dyes by detached pea roots under the influence of 2,4-D. Fiziologiya Rastenii 21(6): 1237-1242

Changes in sowing qualities of cotton seeds under the influence of derivatives of butyric acid. Khimiya v Sel' skom Khozaistve 13(9): 47

Changes in sowing qualities of sunflower and castor seeds stored under low temperatures. Selektsiya i Semenovodstvo (1): 59

Changes in sown pasture swards in relation to nitrogen rates. Sbornik Nauchnykh Trudov, Belorusskii Institut Zemledeliya (20): 113-120

Changes in special properties of chlorophyll due to herbicide treatment. Indian Journal of Agricultural Chemistry 1977; 8(1/2): 247-251

Changes in specific gravity of developing western corn rootworm eggs. Environmental Entomology 5(4): 621-622

Changes in sperm nuclei during spermiogenesis and epididymal maturation. Experimental Cell Research 99(1): 72-78

Changes in spring-wheat varieties after treatment with mutagens. Tr In ta botan AN KazSSR 36: 63-69

Changes in starch composition in relation to methods for cultivation of potatoes. Nauchnye Trudy Instituta Kartofel' nogo Khozyaistva (18): 30-34

Changes in starch content and amylase zymograms during storage of Golden Delicious and Cox's Orange Pippin apples. Zeitschrift fur Lebensmittel Untersuchung und Forschung 166(3): 157-161

Changes in stem anatomy in tall and short wheat varieties under different light conditions. Doklady Vsesoyuznoi Ordena Lenina Akademii Sel' skokhozyaistvennykh Nauk Imeni V I Lenina (5): 8-10

Changes in steroid hormones in plasma and myometrium and uterine activity in ewes during late pregnancy and parturition. Journal of Reproduction and Fertility 48(2): 355-360

Changes in stored UHT milk. Prumysl Potravin 28(8): 441-445

Changes in striated muscle fibres during the early stages of Trichinella spiralis infection. Gegenbaurs Morphologisches Jahrbuch 111(2): 174-180

Changes in structural polysaccharides of apples ripening during storage. Colloques Internationaux du Centre National de la Recherche Scientifique (238): 341-345

Changes in sucrose and reducing sugar contents of Kennebec and Russet Burbank tubers during growth and post harvest holding temperatures. American Potato Journal 54(9): 395-404

Changes in sugar and starch content during ripening in the rice varieties Jinheung and IR6674. J Kor Soc Soil 8(1): 25-29

Changes in sugar beet during storage. Veranderungen von Zuckerruben wahrend ihrer Lagerung:

Changes in sugar content of oat products and of buckwheat and rice during cooking. Voprosy Pitaniya (4): 82-85

Changes in sugars and free amino acids in cucumber during infection by some virus diseases. Biologicheskii Zhurnal Armenii 29(1): 91-94

Changes in sugars and nutrient elements content in fruits of four soft date varieties in Egypt. Alexandria Journal of Agricultural Research 23(2): 301-306

Changes in sugars of susceptible and resistant rice varieties following infection by three races of Pyricularia oryzae. Annamalai University Agricultural Research Annual 6: 139-145

Changes in sulphydryl groups in haemolymph of freshwater gastropods infected with larvae and parthenitae of trematodes. Parazitologiya 12(1): 79-82

Changes in summer foods of wolves in central Ontario. Journal of Wildlife Management 40(4): 663-668

Changes in survival of winter cereals due to ice cover and other simulated winter conditions. Canadian Journal of Plant Science 54(4): 1141-1149

Changes in tannin and pigment content of stored gooseberries. Biol Aktiv Veshchestva Plodov i Yagod: 136-138

Changes in techniques of storing potatoes in clamps. Nowe Rolnictwo 25(13/14): 13-16

Changes in temperature distribution of a dried milk sample during spontaneous ignition. Nauchnye Trudy, Omskii Ordena Lenina Sel' skokhozyaistvennyi Institut imeni S M Kirova 121: 12-16, 129-130

Changes in temperature tolerance as a function of relative humidity during larval stage of Tenebrio molitor (Coleoptera: Tenebrionidae). Journal of the Kansas Entomological Society 51(2): 207-212

Changes in the Asian agrarian situation and their effects on small-holders and rural landless. Rurale Entwicklung zur Uberwindung von Massenarmut: Beitrage von Schulern und Mitarbeitern: Hans Wilbrandt zum 75 Geburtstag: 87-103

Changes in the DNA and RNA contents of organs of inbred and hybrid chicks during postnatal development. Tsitologiya i Genetika 9(1): 15-18

Changes in the DNA content of the leaves in grape mutants. Eksperim mutagenez rast, 2: 161-162

Changes in the ECG and somatosensory-evoked EEG responses during intrauterine asphyxia in the sheep. Biology of the Neonate 30(1/4): 95-101

Changes in the Fe status of rats in pregnancy and lactation. Zeitschrift fur Tierphysiologie Tierernahrung und Futtermittelkunde 40(1): 18-29

Changes in the Geranio-Allietum association in Kaiserstuhl vineyards? Plant sociological tables as documentation. Beitrage zur Naturkundlichen Forschung in Sudwestdeutschland 34: 429-443

Changes in the Harderian gland of the chicken following conjunctival and intranasal infection with infectious bronchitis virus in one- and 20-day-old chickens. Avian Pathology 5(1): 39-50

Changes in the N, P and K content of the buds and shoots of the plum cultivar Pozegaca. Jugoslovensko Vocarstvo 8(31/32): 127-132

Changes in the NPK content of tomato plants and the effect of mineral fertilizers on a calcareous sandy soil. Kertgazdasag 9(4): 15-23

Changes in the Nomina Anatomica Veterinaria. Anatomia Histologia Embryologia 5(1): 83-90

Changes in the Pw value with time and as a result of fertilizing. Rapport, Instituut voor Bodemvruchtbaarheid (9-74): 23

Changes in the Tennessee dairy industry.

Changes in the forestresource as a result of forestry activity. Lesnoe Khozyaistvo (7): 2-6

Changes in the abscisic acid content of seeds of black currant fruit at different maturity stages. Kerteszeti Kutato Intezet Kozlemenyei (5): 123-131

Changes in the accumulation and transformation of carbohydrates in the reproductive buds and one-year-old shoots of peaches. Trudy Gosudarstvennogo Nikitskogo Botanicheskogo Sada 64: 17-28

Changes in the acid base status of sheep anaesthetised with a combination of atropine sulphate acepromazine and ketamine hydrochloride. Australian Veterinary Journal 51(10): 484-487

Changes in the acidity of agricultural soils in Belgium (1954-1972). Revue de l' Agriculture 29(5): 1071-1082

Changes in the activities of some cell wall-degrading enzymes during the development and ripening of Japanese pear fruit (Pyrus serotina Rehder var. culta Rehder). Plant and Cell Physiology 18(1): 81-93

Changes in the activities of some glycolytic enzymes during the development of the guinea pig. International Journal of Biochemistry 6(11): 789-792

Changes in the activities of some respiratory and photosynthetic enzymes during the early leaf development of Antirrhinum majus L. Plant Science Letters 5(2): 119-126

Changes in the activities of sucrose and fructosan hydrolysing enzymes in the haplocorm of timothy plant (Phleum pratense L.) after cutting. Journal of Japanese Society of Grassland Science 22(1): 1-5

Changes in the activity of LDH, leucylarylamidase and their isoenzymes in pigs with toxic hepatitis. Folia Veterinaria 19(3/4): 55-62

Changes in the activity of alkaline phosphatase and contents of thiamin diphosphate in experimental thiamin deficiency. Voprosy Pitaniya (3): 48-54

Changes in the activity of an acid peroxidase along the stems of healthy carnations and those inoculated with Phialophora cinerescens. Comptes Rendus Hebdomadaires des Seances de l' Academie des Sciences, D 281(2-3): 131-134

Changes in the activity of certain oxidising enzymes in grapevine buds caused by negative temperatures in the winter. Gradinarska i Lozarska Nauka 13(4): 81-89

Changes in the activity of deoxyribonuclease at different fecundity levels of Ditylenchus dipsaci (Nematoda). Doklady Akademii Nauk SSSR 231(1): 248-250

Changes in the activity of endogenous cytokinins during the relative dormancy of garlic bulbs. Sel' skokhozyaistvennaya Biologiya 11(4): 571-574

Changes in the activity of nitrate reductase and the content of crude protein in the leaves of high and low-protein forms of maize during ontogeny. Fiziologiya i Biokhimiya Kul' turnykh Rastenii 8(6): 607-611

Changes in the activity of non-specific esterases and cholinesterases in Ascaridia galli depending on the immune state of the host. Trudy Gel' mintologicheskoi Laboratorii Ekologiya i geografiya gel' mintov 24: 119-126

Changes in the activity of peroxidase and its isoenzyme spectrum in germinating lupin seeds. Doklady Akademii Nauk SSSR 219(4): 1003-1006

Changes in the activity of phenylalanine ammonia-lyase (PAL), tyrosine ammonia-lyase and chalcone-flavanone isomerase in relation to the accumulation of C-glycosylflavones in developing shoots of oat seedlings (Avena sativa L.) in light and darkness. Zeitschrift fur Pflanzenphysiologie 74(3): 226-254

Changes in the activity of serum asparagine and alanine aminotransferases in rabbits poisoned with an extract of toxins of Amanita phalloides. Polski Tygodnik Lekarski 28(42): 1630-1632

Changes in the activity of some blood serum enzymes in slaughter pigs after transport. Zeszyty Naukowe Akademii Rolniczej we Wroclawiu, Weterynaria 33(110): 107-114

Changes in the activity of some enzymes in blood serum of rats deficient in vitamin E. Bromatologia i Chemia Toksykologiczna 8(2): 201-204

Changes in the activity of some oxidases in the mitochondria of the anthers and ovules of inbred maize lines due to inbreeding. Geterozis i kolichestven nasledstvennost' : 131-139

Changes in the activity of some oxidising enzymes in tomato and bean plants caused by Sayfos DP-70 and Tinox 50. Gradinarska i Lozarska Nauka 12(6): 73-78

Changes in the activity of some oxidizing enzymes in growing and ripening apple and pear fruits. Gradinarska i Lozarska Nauka 12(5): 28-35

Changes in the activity of the serum enzymes, total proteins and some electrolytes in experimentally induced babesiasis in sheep. Veterinarnomeditsinski Nauki 13(9): 87-92

Changes in the activity of trypsin inhibitors in germinating pea seeds. Sel' skokhozyaistvennaya Biologiya 13(4): 621-623

Changes in the agrarian configuration of the Socialist Republic of Rumania. Geoforum 6(1): 57-64

Changes in the algal population in a Sahelian rice field during a single cultivation cycle. Revue d' Ecologie et de Biologie du Sol 13(4): 545-560

Changes in the amino acid composition of the blood serum in patients with duodenal ulcers. Klinicheskaya Meditsina 55(4): 47-52

Changes in the amino acid concentration in plasma after oligopeptides and analogous amino acid mixtures by mouth. Zeitschrift fur Ernahrungswissenschaft (Suppl. 20): 65-71

Changes in the amino acid content of grapevine organs infested with phylloxera (Dactylosphaera vitifolii). Vitis 14(3): 198-219

Changes in the amino acid content of the winter buds of grapevines caused by negative temperatures. Gradinarska i Lozarska Nauka 13(5): 81-89

Changes in the amino acid content of young growing rats after weaning. Nutrition Reports International 11(1): 3-15

Changes in the amino acid contents in papaya leaves affected by virus diseases. Indian Journal of Mycology and Plant Pathology 7(1): 74

Changes in the amino acid patterns of soybean and pea seeds due to infection by Cephalosporium sp. Acta Phytopathologica Academiae Scientiarum Hungaricae 12(3/4): 273-276

Changes in the amino acids levels of southern peas, Vigna sinensis, when treated with simazine and fertilizer. Plant Physiology 57(5, Supplement): 36

Changes in the aminoacid content of the leaf in cotton mutants obtained by using physical mutagens. Eksperim mutagenez rast, 2: 36-38

Changes in the amount and composition of fractions from extracellular polysaccharide during the culture cycle of cotyledon cell suspension culture of bush bean (Phaseolus vulgaris cv. Contender). Canadian Journal of Botany 54(3/4): 198-201

Changes in the amount of nucleic acids and nuclease activity in rye plants under the influence of Fusarium nivale (Fr.) Ces. Doklady Akademii Nauk BSSR 21(3): 276-278

Changes in the amount of residual nitrogen in the blood of pigs superinfected and reinfected with Trichuris suis. Acta Parasitologica Lituanica 13: 117-123

Changes in the amount of ribosomal RNA and poly(A)-containing RNA during leaf development. Planta 127(1): 77-86

Changes in the amounts of glutathione in the blood of foals experimentally infected with Delafondia. Vestnik Sel' skokhozyaistvennoi Nauki Kazakhstana Kazakstan Auyl Sharuashylyk Gylymynyn Habarshysy (12): 55-57

Changes in the amounts of non-protein nitrogen in the haemolymph of freshwater molluscs infected with trematode larvae and parthenitae. Materialy Nauchnoi Konferentsii Vsesoyuznogo Obshchestva Gel' mintologov Trematody i trematodozy (29): 148-153

Changes in the amounts of pesticides residues in milk after prohibiting the use of organochlorine type pesticides. Journal of Clinical Nutrition 44(6): 585-590

Changes in the amounts of phenolic compounds in the onion leaf epidermis under the influence of conidial inoculation with Botrytis allii Munn. Mikologiya i Fitopatologiya 10(2): 108-110

Changes in the amylase activity of almond buds caused by chemicals. Byulleten' Gosudarstvennogo Nikitskogo Botanicheskogo Sada (3(28)): 53-56

Changes in the anatomical structure of shoots of Lord Lambourne apple trees infected by rubbery wood. Fruit Science Reports 4(3): 41-44

Changes in the anatomical structure of the stem in some varieties of fibre flax during growth. Tr VNII l' na (13): 166-171

Changes in the angle and curvature of the uppermost leaves of winter wheat. Journal of Agricultural Science, UK 90(2): 319-323

Changes in the antigenic properties and ultrastructure of spermatozoa in the genital tract of female rabbits in relation to insemination results. Sbornik Nauchnykh Trudov Vsesoyuznyi Nauchno Issledovatel' skii Institut Zhivotnovodstva (3): 23-28

Changes in the apoprotein composition of very low density lipoproteins in man following eating. Experientia 31(10): 1132-1134

Changes in the arbutin and tannin content of Rhodococcum vitis-idaea leaves. Rastitel' nye Resursy 12(1): 124-126

Changes in the area and number of farms growing potatoes in Northern Ireland 1975-1977. Agriculture in Northern Ireland 53(1): 22-26

Changes in the area and weight of light- and shade-adapted leaves and shoots of Quercus petraea and Quercus cerris in a Hungarian forest ecosystem. Acta Botanica Academiae Scientiarum Hungaricae 21(1/2): 25-36

Changes in the ascorbic acid content in some apple cultivars. Lucrari Stiintifice, Institutul Agronomic "Ion Ionescu de la Brad", I: 193-197

Changes in the ascorbic acid contents of some cultivars of stored apples infected by Aspergillus niger and Alternaria tenuis. Phytopathologia Mediterranea 15(2/3): 125-127

Changes in the ascorbic and dehydroascorbic acid contents of fresh and canned beans. Journal of Food Science 40(4): 665-668

Changes in the autogeny of the Leningrad population of Culex pipiens molestus (Culicidae). Parazitologiya 12(4): 361-362

Changes in the availability of nitrogen in different soils at successive growth stages of rice. Madras Agricultural Journal 60(8): 710-713

Changes in the availability of soil phosphate as affected by the long-term application of fertilizers. Doklady Vsesoyuznoi Ordena Lenina Akademii Sel' skokhozyaistvennykh Nauk Imeni VI Lenina (3): 24-26

Changes in the available methionine and lysine content of isolates and concentrates of milk and plant proteins. Nutrition and Metabolism 20(6): 415-424

Changes in the bacterial and mould microflora of grain between harvesting and milling. 2. Microflora in stored grain; its effect on grain quality. Mlynsko Pekarensky Prumysl 21(12): 377-381

Changes in the bacterial cecal flora of mice infected with Trichuris muris (Schrank, 1788). Revista de Biologia Tropical 24(2): 251-259

Changes in the beta -carotene and vitamin C content of parsley plants near a motorway. Qualitas Plantarum 28(1): 1-9

Changes in the biochemical characteristics and quality of potato tubers with the continual use of fertilizers and herbicides. Trudy Vsesoyuznogo Nauchno Issledovatel' skogo Instituta Zashchity Rastenii (54): 57-63

Changes in the biochemical composition of onions during storage. Sbornik Nauch Trudov Belorus skoi S Kh Akademii (33): 24-31

Changes in the biologic value of the flesh of cattle during cysticercosis. Gel' minty pishchevykh produktov Tezisy dokladov mezhres ikanskoi nauchnoi konferentsii, 22-25 Dekabrya 1972 goda: 58-60

Changes in the biological effectiveness of androgens after the exposure of cockerels to lindane. Veterinarni Medicina 20(7): 433-440

Changes in the biological value of milk. Ceskoslovenska Hygiena 21(1): 12-17

Changes in the bitter substances content during the ripening of the hop cultivar Backa in 1974. Bilten za Hmelj i Sirak 7(24): 17-21

Changes in the bitter substances of hop flowers and cones. Fiziologiya i Biokhimiya Kul' turnykh Rastenii 8(3): 307-312

Changes in the blood and iron metabolism in rats with alcoholic fatty livers. Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine 150(2): 537-540

Changes in the blood biochemistry of hens with chronic poisoning by Thimet (phorate) or Lebaizid (fenthion). Veterinarnomeditsinski Nauki 13(3): 14-20

Changes in the blood picture of cattle and calves following vaccination with Brucella abortus (strain 45/20) vaccine. Zentralblatt fur Veterinarmedizin 22B(5): 381-385

Changes in the blood plasma progesterone level and pregnanediol secretion in the cow. Magyar Allatorvosok Lapja 31(3): 171-173

Changes in the blood volume of pigs under stress. Zuchtungskunde 49(1): 43-48

Changes in the blood-brain barrier of the central nervous system in the blowfly during development, with special reference to the formation and disaggregation of gap and tight junctions. II. Pupal development and adult flies. Developmental Biology 62(2): 415-431

Changes in the body and carcass composition of Holstein steers during rearing and fattening compared with those of Japanese Black steers. Bulletin of the National Grassland Research Institute, Japan (7): 121-130

Changes in the body composition of mice selected for high and low eight week weight. Tag. Theoretical and Applied Genetics. Theoretische und Angewandte Genetik 47(1): 21-26

Changes in the buccopharyngeal mycological population under the effect of treatment with beclomethasone dipropionate. La Nouvelle Presse Medicale 6(15): 1329-1330

Changes in the bumble bee fauna of Cuxhaven in the present century. An attempt at an explanation. Entomologische Mitteilungen aus dem Zoologischen Museum Hamburg 4(75): 207-232

Changes in the calcium contents of peppers, French beans, quinces and rosehips during growth. Zeitschrift fur Pflanzenernahrung und Bodenkunde (5): 537-549

Changes in the calorimetric indices of energy metabolism and the thermoregulatory reaction in obese white rats. Problemy Endokrinologii 22(5): 57-61

Changes in the canine stifle joint following rupture of the anterior cruciate ligament. Journal of Small Animal Practice 19(1): 17-26

Changes in the capital intensity of agricultural production in the process of economic growth. Zagadnienia Ekonomiki Rolnej 142(2/3): 93-106

Changes in the carbohydrate composition of cereals during maturation: maize, wheat and barley. Annales de Technologie Agricole 24(2): 143-170

Changes in the carbohydrate content of onion bulbs stored for various times at different temperatures. Journal of Horticultural Science 53(3): 195-201

Changes in the carbohydrate content of the leaf and the apical bud of Sinapis during transition to flowering. Planta 135(1): 19-23

Changes in the carbohydrate metabolism of new cotton varieties under the influence of different rates of fluometuron. Doklady Akademii Nauk Uzbekskoi SSR 31(3): 48-50

Changes in the carbon:nitrogen ratio of winter wheat roots caused by fertilization. Rostlinna Vyroba 21(11): 1137-1139

Changes in the carotene content of carrots during maturity, processing and storage under different temperature conditions. Pakistan Journal of Scientific Research 27(1/4): 112-114

Changes in the carotenoid content of fruit skin of some stored apple cultivars. Gradinarska i Lozarska Nauka 14(4): 25-32

Changes in the catalases of wheat during kernel growth and maturation. Cereal Chemistry 54(4): 820-826

Changes in the cell structure of lymphoid organs during caecal coccidiosis of chicks. Parazitologicheskie issledovaniya v Pribaltike: 61-64

Changes in the cell walls of wheat culms treated with 2-chloroethyl-trimethyl-ammonium chloride (CCC). Acta Agrobotanica 27(1): 19-28

Changes in the chemical composition and energy content of the body of fattening calves at different weights. Zuchtungskunde 47(3): 207-217

Changes in the chemical composition and storability of Jonathan apples in relation to different irrigation regimes. Trudy Kishinevskogo S Kh Instituta 146: 21-26

Changes in the chemical composition in the fruit of Kostyuzhenskii walnut and Kishinevskii-1 almond during ripening. Selektsiya i Sortoizuch Plodov i Orekhopldn Kul' tur: 112-117

Changes in the chemical composition of apples stored in a controlled atmosphere. Selektsiya, Sortoizuchenie, Agrotekhnika Plodovykh i Yagodnykh Kul' tur (Vol. 7): 83-89

Changes in the chemical composition of dill oil during hydrodistillation. Canadian Journal of Plant Science 56(3): 619-622

Changes in the chemical composition of forages and its relationship with in vitro digestibility at different stages of maturity. Indian Journal of Animal Sciences 1977; 44(10): 725-736

Changes in the chemical composition of honeys during ripening. Tovarovedenie Res ikanskii Mezhvedomstvennyi Nauchno Tekhnicheskii Sbornik (8): 30-33

Changes in the chemical composition of leaves during processing in a woodland stream. Ecology 58(4): 720-727

Changes in the chemical composition of lucerne dried by air warmed by spontaneous heating of the green crop compared with warming by unheated air. Roczniki Nauk Rolniczych C 72(3): 75-84

Changes in the chemical composition of male lambs from 1 to 16 weeks. Annales de Zootechnie 26(1): 69-81

Changes in the chemical composition of quince during storage. Byulleten' Vsesoyuznogo Ordena Lenina i Ordena Druzhby Narodov Instituta Rastenievodstva Imeni N I Vavilova (59): 54-57

Changes in the chemical composition of some species of Elytrigia at different growth stages in Donbass region. Introduktsiya i akklimatizatsiya rastenii na Ukraine i v Moldavii: 67-68

Changes in the chemical composition of the fruits of apple during fruit growth and storage. Tead toode kogumik Eesti Maaviljel ja Maaparand Tead Uurimise Inst 34: 88-96

Changes in the chemical composition of the grain in intersubspecific hybridization of maize. Sb nauch tr Vses selekts genet in t (12): 70-76

Changes in the chemical composition of the tomato during ripening and after harvest. Nordisk Jordbrugsforskning 59(3): 338-339

Changes in the chemical composition of wood during multi-stage monosulphite/sulphite cooking and of pulp during refining and bleaching. Khimiya Drevesiny (5): 13-16 + smry.

Changes in the chemical constituents of wood during high-temperature drying. Lesnoi Zhurnal (5): 127-129

Changes in the chemical, physical and mechanical properties of Beech wood subjected to hydrothermal treatment. Prace Instytutu Technologii Drewna 22(3/4): 3-14

Changes in the chlorophyll content in ontogenetically different leaves of Phaseolus vulgaris var. nanus after treatment with atrazine. Biochemie und Physiologie der Pflanzen 167(1): 41-64

Changes in the chlorophyll content in the leaves of barley infected with Erysiphe graminis f.sp. hordei Marchal after spraying with protective substances. Pol' nohospodarstvo 21(11/12): 963-971

Changes in the chromosome composition of populations of tetraploid sugar beet during growth. Genet i tsitol issledovaniya yader i tsitoplazmatich nasledstvennosti: 43-48

Changes in the clay of the sodic solonetz-solonchaks of Armenia during their chemical reclamation. Pochvovedenie (5): 105-117

Changes in the climate and vegetation of the Sudan since 20 000 B.P. Boissiera 24: 43-65

Changes in the clinico-biochemical indices in the rumen fluid and urine in experimental aflatoxicosis of dairy cows. Veterinarni Medicina 22(3): 161-169

Changes in the clinico-biochemical values of rumen fluid and urine in experimental aflatoxicosis in dairy cows. Veterinarni Medicina 22(3): 161-169

Changes in the coenoses of mites (Acarina, Oribatoidea) in moss during the forty-five years following soil sterilization by the subsurface burning of a coal seam. Progress in Soil Zoology Proceedings, 5th International Colloquium on Soil Zoology, Prague, Czechoslovakia, September 1972: 521-530

Changes in the commercial and biochemical properties and flavour of cold stored fruits of certain pear cultivars. Gradinarska i Lozarska Nauka 13(6): 3-13

Changes in the component monosaccharide ratios of galactomannans from leguminous seeds during maturation. Miscellaneous Paper, Landbouwhogeschool Wageningen (12): 95-100

Changes in the components and digestibility of roughage by physical treatment. Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde 35(6): 310-315

Changes in the components of citrus fruits during maturation and storage. Bulletin of the Faculty of Agriculture, Kagoshima University (28): 149-155

Changes in the composition and accumulation of anionic nutrients im maize (Zea mays L.). Annales de Edafologia y Agrobiologia 34(1/2): 47-66

Changes in the composition and physico-chemical characteristics of serum lipoproteins during ethanol-induced lipaemia in alcoholic subjects. Metabolism 24(11): 1231-1242

Changes in the composition of acacia honey during storage. Zhivotnov"dni Nauki 14(2): 133-138

Changes in the composition of cells of Candida albicans during the formation of resistance to polyene antibiotics. Mikrobiologiya 45(4): 679-684

Changes in the composition of coffee leaf wax with development. Phytochemistry 14(9): 1919-1920

Changes in the composition of ewe's colostrum. Advances en Alimentacion y Mejora Animal 15(7): 225-228

Changes in the composition of fleas in rodents' nests in the area of land reclamation in the Belorussian Poles'e. Problems of parasitology Proceedings of the VIIIth Scientific Conference of Parasitologists of the Ukrainian SSR Volume 2: Problemy Parazitologii Materialy VIII Nauchnoi Konferentsii Parazitologov USSR Chast' 2: recd 1977; 250-251

Changes in the composition of milk and rumen contents in cows exposed to a high ambient temperature with controlled feeding. Tropical Animal Health and Production 8(1): 38-46

Changes in the composition of nitrogen fractions in the ripening grain of cereals. Pamietnik Pulawski (62): 87-98

Changes in the composition of nitrogen-containing substances in tea seeds during germination. Fiziologiya Rastenii 24(5): 1049-1054

Changes in the composition of soils due to defaecation by the millipede Jonespeltis splendidus (Verhoef). Mysore Journal of Agricultural Sciences 11(4): 561-566

Changes in the composition of the blood of cattle given a supplement of trace elements and their accumulation in the body. 2. Trudy Vsesoyuznogo Nauchno issledovatel' skogo Instituta Myasnogo Skotovodstva 18: 265-268

Changes in the composition of the cold store atmosphere over Passe Crassane in relation to internal browning. Annali dell' Istituto Sperimentale per la Frutticoltura 5: 21-28

Changes in the composition of the lipids in the seeds of a wild wilt-resistant form of cotton after treatment with ethyleneimine. Uzbekiston Biologija Zurnali (1): 22-24

Changes in the composition of the mammary secretion of women after abrupt termination of breast feeding. Journal of Physiology 275: 1-11

Changes in the composition of the milk of goats during the first 10 weeks of lactation. XX International Dairy Congress, Vol E: 48-49

Changes in the composition of the protein complex in sunflower seeds. Vestnik Sel' skokhozyaistvennoi Nauki (2): 29-32

Changes in the composition of water-soluble substances of Larix gmelinii depending on the conditions used for isolating them. Khim, Mekh Pererab Drev, Drev Otkhdov (1): 31-38

Changes in the composition of whey during storage. Lait 57(568): 521-546

Changes in the composition of whey proteins in milk from cows of Polish Lowland Red-and-White and Simmental breeds during lactation. XX International Dairy Congress, Vol E: 27-28

Changes in the composition of young mixed pine stands with age. Lesovedenie (1): 46-53

Changes in the concentration of D-mannose, D-galactose and D-glucosamine during the phase of antigenic variation of Trypanosoma rhodesiense. Medical Journal of Zambia 11(1): 2-4

Changes in the concentration of adrenocorticotrophin and corticosteroid in the plasma of foetal sheep in the latter half of pregnancy and during labour. Journal of Endocrinology 72(3): 293-300

Changes in the concentration of calcium, magnesium and inorganic phosphorus in the plasma of chick (Gallus gallus L.) embryos during incubation. Comparative Biochemistry and Physiology 52A(3): 515-517

Changes in the concentration of free amino acids and related compounds in a blowfly, Aldrichina grahami, during metamorphosis. Bulletin of the University of Osaka Prefecture, B 27: 51-56

Changes in the concentration of magnesium in plasma after establishment of a jejeno-ileal bypass in a group of animals. Annales de Biologie Animale, Biochimie, Biophysique 16(1): 97-100

Changes in the concentration of milk serum proteins in dairy cows after parturition. Japanese Journal of Zootechnical Science 49(8): 588-593

Changes in the concentration of plasma proteins in intensively bred ewes. Journal of Agricultural Science, UK 88(2): 283-288

Changes in the concentrations of copper, zinc and manganese in the liver tissue of patients with chronic disorders of the liver. 2. Estimations in biopsy material. Ceskoslovenska Gastroenterologie a Vyziva 29(3): 170-175

Changes in the concentrations of phosphates in human plaque after the ingestion of sugar with and without added phosphates. Archives of Oral Biology 20(9): 617-625

Changes in the condition of pine under the influence of mineral fertilizers and tapping with sulphite-yeast liquor. Lesnoi Zhurnal (3): 33-36

Changes in the consumption model of farm families. Zagadnienia Ekonomiki Rolnej (2 (134)): 54-76

Changes in the content and accumulation of furocoumarins during the growth of irrigated Ammi majus. Izvestiya Akademii Nauk TurkmSSR, Biologicheskikh Nauk (6): 66-68

Changes in the content and composition of carbohydrates in spring wheat caused by nitrogen fertilization. Pamietnik Pulawski (62): 69-85

Changes in the content and composition of humus in the separates of the soils of Kirghizia. Soviet Soil Science 9(3): 302-311

Changes in the content and composition of oxymethyl anthraquinones in Rumex rechingerianus. Rastitel' nye Resursy 13(1): 68-71

Changes in the content and state of pigments in the leaves of southern hemp plants of different sex in relation to fertilizer treatment and soil moisture. Izv Sev Kavkaz nauch tsentra vyssh shkoly Ser estestv n (3): 49-52

Changes in the content of amino acids in leaves and grain of winter wheat infected by powdery mildew. Trudy Kuban Sel' Khoz Inst (125 (153)): 20-24

Changes in the content of ascorbic acid during autumn/winter hardening in relation to training. Zimostoikost' Vinograd Lozy v Zavisimosti ot Uslovii Vyrashchivaniya: 37-54

Changes in the content of chlorogenic and isochlorogenic acids during the cold treatment of Cichorium intybus roots. Physiologia Plantarum 35(1): 39-44

Changes in the content of colouring components during growth, storage and processing of beetroot. Tidsskrift for Planteavl 81(2): 165-170

Changes in the content of endogenous growth regulators in apple leaves and buds in relation to differentiation of flower buds. Primenenie Fiziologicheski Aktivnykh Veshchestv v Sadovodstve (2): 152-158

Changes in the content of fatty acids in spring rape seeds induced by chronic gamma radiation. Rostlinna Vyroba 21(9): 951-963

Changes in the content of free and bound fatty acids in walnuts stratified at different temperatures. Roczniki Nauk Rolniczych, A 101(3): 25-34

Changes in the content of free fatty acids in UHT milk during storage. XX International Dairy Congress, Vol E: 275-276

Changes in the content of nitrogenous compounds in the leaves of maize in relation to the degree of heterosis. Ma' ruzalar AzSSR Elmlar Akad 31(12): 61-63

Changes in the content of nucleic acids in plants infected with Fusarium. Uzbekiston Biologija Zurnali (6): 20-22

Changes in the content of nucleic acids in the leaves of new strawberry breeding forms during the growing period. Doklady Akademii Nauk AzSSR 31(2): 91-93

Changes in the content of nucleic acids in the ontogeny of wheat plants resistant and susceptible to infection by brown rust. Fiziol biokhim issled rast Yakutii: 139-143

Changes in the content of physiologically active substances during pre-sowing treatment of dogwood seeds. Primenenie Fiziologicheski Aktivnykh Veshchestv v Sadovodstve, 2: 183-186

Changes in the content of physiologically active substances in the fruit of the sweet cherry Umanskaya Skorospelka. Biol i Otdalen Gibridizatsiya Plodovykh: 70-83

Changes in the content of polyphenols in quince fruit. Biol Aktiv Veshchestva Plodov i Yagod: 122-127

Changes in the content of protein and some aminoacids in the grain of mutants of winter bread wheat. Nauch tekhn byul Vses selekts genet in ta (23): 48-52

Changes in the content of protein fractions in barley grain infected with Ustilago nuda (Jens.) Rostr. Hodowla Roslin Aklimatyzacja i Nasiennictwo 18(5): 339-350

Changes in the content of storage substances in the shoots of chlorotic plants in relation to winter hardiness. Voprosy Agronomii: 80-87

Changes in the content of the mineral elements, organic matter and free water in oranges during growth. Awamia (43): 1-16

Changes in the content of the principal nutrients in Birch leaves in fertilizer trials. [Tr] Belorus NII les kh va (24): 33-37

Changes in the content of total and protein nitrogen in potatoes in the course of storage and boiling. Rostlinna Vyroba 24(8): 861-867

Changes in the content of total protein and nitrogen in the ontogeny of wheat varieties resistant and susceptible to brown rust. Prikl biokhimiya i mikrobiol 9(4): 579-582

Changes in the content of water-soluble organic acids in soils of different forest types in the Moscow region. Lesovedenie (4): 30-36

Changes in the contents and uptake of major elements in Tagetes patula cv. Tina. Pr Komis Nauk Rol i Komis Nauk Lesn PTPN 43: 69-81

Changes in the contents of amino acids, amides and organic acids in composts for Agaricus bisporus Lge, as a function of carpophore production. Annales Agronomiques 26(2): 199-213

Changes in the contents of ash and moisture of Scots Pine needles with age. Lesovedenie (3): 98-100

Changes in the contents of different forms of phenolic acid in apple leaves. Fiziologiya Rastenii 24(5): 1043-1048

Changes in the contents of fertilizer elements in soil under banana cultivation. Chemical characteristics of Ivory Coast soils. Fruits 31(2): 75-82

Changes in the contents of glucose, fructose, sucrose and lysine during storage and boiling of potatoes. Rostlinna Vyroba 24(1): 35-43

Changes in the contents of glutamine and the amide groups of proteins in different tissues of white rats during starvation. Biologicheskii Zhurnal Armenii 29(8): 3-7

Changes in the contents of glycogen in liver and muscles of rats during starvation in relation to sex and adaptation to environmental temperature. Godisen Zbornik, Prirodno matematicki Fakultet na Univerzitetot Skopje (27/28): 75-107

Changes in the contents of microelements in the needles of different Larch species and ecotypes during the growing season. Biologicheskie Nauki (11): 96-101

Changes in the contents of mineral elements during the vegetation period in the leaves of apricots of different genetic quality. Acta Facultatis Rerum Naturalium Universitatis Comenianae, Physiologia Plantarum 12: 1-20

Changes in the contents of protein and free amino acids in the grain of barley and winter wheat under the effect of different forms of nitrogen and phosphorus. Doklady VASKhNIL (5): 8-11

Changes in the contents of some B group vitamins in tea leaves in relation to mineral nutrition. Subtropicheskie Kul' tury (1/2): 66-69

Changes in the contents of some carbohydrate components of glycoproteins in homogenates and mitochondria of the liver and in blood serum of white rats given large doses of vitamin A. Voprosy Meditsinskoi Khimii 20(5): 544-549

Changes in the contents of vitamin A and carotenoids in blood of children in relation to liver function and concentration of lipids. Pediatriya, USSR (11): 68-70

Changes in the copper content of soil as a result of the use of copper sulphate as fertilizer. Part I. Changes in the content of available copper. Pamietnik Pulawski (63): 113-122

Changes in the copper content of vegetables grown near copper smelting works in Glogow in 1972 and 1973. Prace Naukowe AE w Wroclawiu (76): 27-45

Changes in the corpus allatum volume of the female Spodoptera litura (Fabr.) related with age and reproduction. Current Science 45(9): 338-339

Changes in the corticosteroid concentration of plasma from single and twin fetuses during the last 3 weeks of pregnancy in sheep. Journal of Reproduction and Fertility 50(2): 383-385

Changes in the course of meiosis in a hybrid between apple and pear after treatment with gamma rays. Tr Tsentr genet lab im I V Michurina 15: 125-132

Changes in the crystalline lens of fish experimentally infected with Diplostomum. Parazitologiya 11(3): 260-263

Changes in the curd tension and heat stability in fortified buffalo skim milk systems. Journal of Food Science and Technology, India 13(2): 89-91

Changes in the demographic and socio-occupational structure of the rural population. Wies Wspolczesna 19(10(224)): 72-82

Changes in the different globulin fractions and the associated cytologic changes in splenic aspirate in different stages of hepatosplenic bilharziasis. Journal of the Egyptian Medical Association 57(5-6): 177-191

Changes in the direction of sexual differentiation in plants caused by physiologically active compounds. Uspekhi Sovremennoi Biologii 85(1): 111-124

Changes in the dispersibility of the fat phase of cream during ripening. XXInternational Dairy Congress, Vol E: 858-859

Changes in the distribution of land holdings in West Bengal. Economic Affairs 22(4): 160-165

Changes in the dry-matter content of the grain at the stage where its water content remains constant in three varieties of durum and bread wheat. Comptes Rendus des Seances de l' Academie d' Agriculture de France 63(13): 924-931

Changes in the dynamics of soil microflora with the systematic application of carbothion. Dinamika Mikrobiologicheskikh Protsessov v Pochve, Obuslovlivayushchie ee Faktory Materialy Simpoziuma, Khar' kov, 1974: 133-136

Changes in the ecdysone titre in pupae of the cabbage white butterfly, Pieris brassicae, in relation to diapause. Vestnik Leningradskogo Universiteta Biologiya (9): 24-28

Changes in the economic, chemical and flavour qualities of some pear varieties in cold storage. Gradinarska i Lozarska Nauka 13(6): 3-13

Changes in the ectoparasitic arthropod fauna of myomorph rodents as a result of marsh drainage in the Belorussian Poles'e. Problems of parasitology Proceedings of the VIIIth Scientific Conference of Parasitologists of the Ukrainian SSR Part I: Problemy parazitologii Materialy VIII Nauchnoi Konferentsii Parazitologov USSR Chast' I: recd 1977; 28-30

Changes in the effect of the mutagen K32 on some characters in the M1 and M2 of pea after treatment with aminoacids. Vopr botaniki: 63-75

Changes in the effects of Mg++ ions on mitochondrial respiration after wounding of potato tubers. Zeitschrift fur Pflanzenphysiologie 83(3): 213-226

Changes in the elastic and viscous properties of blood vessels in patients with diabetes mellitus and their relation to disorders in the metabolism of glycoproteins and fats. Kardiologiya 16(9): 130-132

Changes in the electrical activity of the central nervous system of the thorax of the cockroach (Periplaneta americana) brought about by the direct appplication of p,p'DDT to the thoracic and sub-oesophageal ganglia. Revista Peruana de Entomologia 1972; 15(2): 337-342

Changes in the electrophoretic composition of the protein in seeds of French-bean mutants induced by chemical mutagens. Effektivn khim mutagenov v selektsii: 84-88

Changes in the embryo sac of pear in relation to rootstock. Tr Kishinev s kh in ta 154: 68-75

Changes in the embryonic and actual fertility of grapevines in relation to shoot load. Sadovodstvo, Vinogradarstvo i Vinodelie Moldavii (10): 18-21

Changes in the endometrial thickness in sheep treated intravaginally with Superlutin. Veterinarni Medicina 21(5): 301-308

Changes in the energy change of the adenylate pool in wheat leaves during anoxia. Study of the reversibility of the observed phenomena. Physiologie Vegetale 13(3): 611-617

Changes in the environmental conditions on narrow strip clear-fellings in the Spruce forests of the Tien Shan Mts. Lesovedenie (1): 19-26

Changes in the enzyme activity in apple leaves and fruits as affected by some fungicides. Analele Institutului de Cercetari pentru Protectia Plantelor 1977; 12: 329-335

Changes in the epidemiology of dengue and the emergence of dengue hemorrhagic fever. Proceedings of XV International Congress of Entomology Washington, DC, August 19-27, 1976: 490-497

Changes in the epidermis during prolonged fasting. American Journal of Clinical Nutrition 28(8): 866-871

Changes in the erlose content by honeybee-produced invertase. Nippon Nogei Kagaku Kaishi 47(3): 177-183

Changes in the essential oil content and composition of fresh and lightly dried peppermint plants during different phases of ontogeny. Trudy VNII Efiromaslich Kul' tur 8: 239-246

Changes in the essential oil content and composition of lavender and lavandin in relation to growing conditions. Okhrana Sredy i Ratsional' n Ispol' z Rastitel' n Resursov: 221-222

Changes in the essential oil content and quality of ripening coriander fruits. Trudy VNII Efiromaslich Kul' tur 8: 18-24

Changes in the essential oil during dill (Anethum graveolens distillation. Rasteniev"dni Nauki 13(5): 12-18

Changes in the essential oil of dill plants during post-harvest storage. Rasteniev"dni Nauki 13(9): 51-57

Changes in the essential oil of some species of the genus Seseli. Fitologiya 3: 36-46

Changes in the essential oil yield and composition by leaf tiers in the peppermint cultivar Prilukskaya-6. Trudy VNII Efiromaslich Kul' tur 8: 77-81

Changes in the ethanol-soluble carbohydrate composition and acid invertase in infected first leaf tissues susceptible to crown rust of oat and wheat stem rust. New Phytologist 80(2): 381-392

Changes in the exchangeable potassium contents of some soils in different experimental conditions. Agrochimica 20(2/3): 191-203

Changes in the extraneous substances of chips during storage. Translation, Environment Canada (OOENV TR-806): 6

Changes in the fat fraction during storage of dried milk. Zeszyty Naukowe, Akademia Ekonomiczna w Poznaniu, I (69): 39-44

Changes in the fat-body and haemolymph of larvae of the pine budworm overwintering after feeding on pine trees differing in resistance. Zakhist Roslin (24): 95-102

Changes in the fatty acid composition of muscle lipids of stored fish. Rybnoe Khozyaistvo (9): 50-51

Changes in the fatty acid composition of plasma lipoproteins during administration of Intralipid to a patient with essential fatty acid deficiency. Clinical Science and Molecular Medicine 47(4): 387-392

Changes in the fatty acid composition of the milk fat of Kholmogor cows in relation to stage of lactation. Trudy Vsesoyuznyi Sel' skokhozyaistvennyi Institut Zaochnogo Obrazovaniya (130): 46-54

Changes in the fatty acid content of honeybees in relation to the amount of pollen being taken. Doklady Vsesoyuznoi Akademii Sel' skokhozyaistvennykh Nauk imeni VI Lenina (5): 35-36

Changes in the fatty acids and water status of Phaseolus vulgaris leaves at temperatures inducing chill-hardiness. Monograph, British Crop Protection Council (21): 69-74

Changes in the fauna and density of blood-sucking arthropods in different regions of the USSR in relation to economic development of the country. Meditsinskaya Parazitologiya i Parazitarnye Bolezni 45(1): 3-14

Changes in the financial regulators of agriculture. Gazdalkodas 19(12): 1-12

Changes in the fine structure of sporangia of Plasmopara viticola under the influence of leaf phytoncides of grapevine. Vestn Leningr Inst (3): 22-29

Changes in the fine structure of the guinea-pig sperm head following experimental treatment. The functional anatomy of the spermatozoon Proceedings of the Second International Symposium, Wenner Gren Center, Stockholm, August 1973: 105-114

Changes in the flesh consistency and starch content in the fruit of some apple cultivars during ripening. Gradinarska i Lozarska Nauka 12(7): 32-40

Changes in the flora and vegetation of Arrhenatheretum elatioris Br.-Bl. 1919 meadow under the influence of 2,4-D-amine with special reference to the protection of man's environment. Fragmenta Herbologica Jugoslavica 2: 63-73

Changes in the flora of soil fungi following oil waste application. Oikos 27(3): 377-382

Changes in the fluorescence of aminergic neurones of adult fowls after the systemic or intracerebral administration of various drugs. Acta Medica Veterinaria 21(1/6): 137-167

Changes in the food basis in Afghanistan as a result of weather conditions. Erdkunde 29(3): 182-188

Changes in the food consumption in Poland in the years 1950-1974. Voeding 38(1): 10-15

Changes in the forests stands and soils in Europe. Nature in Focus (19): 3-7

Changes in the fractional composition of the proteins during high-temperature treatment of wheat varieties differing in heat resistance and during the reparation process. Vopr fiziol, biokhimii, tsitol i flory Ukrainy: 119-121

Changes in the free amino acids of citrus leaves in relation to citrus greening and citrus canker. Current Science 45(13): 502-503

Changes in the free and bound amino acids and amides in healthy and malformed mango shoots. Science and Culture 41(3): 111-114

Changes in the frequency of races of rice blast. II.Simulation. Annals of the Phytopathological Society of Japan Nihon Shokubutsubyori Gakkai Ho 42(1): 110

Changes in the fruit retention strength of the red raspberry (Rubus idaeus L.) during ripening and their relevance to the selection of raspberry clones suitable for mechanical harvesting. Acta Horticulturae (60): 113-121

Changes in the fruit skin quercetin glycoside content of some apple cultivars in storage. Gradinarska i Lozarska Nauka 14(2): 53-61

Changes in the function of agricultural labour. Landbouwkundig Tijdschrift 88(10): 324-325

Changes in the functional state of the sympathicoadrenal systemand activity of lipoprotein lipase in patients with ischaemic heart disease under the influence of refined carbohydrates in diets of different energy value. Terapevticheskii Arkhiv 47(1): 73-78

Changes in the functional state of the thyroid in sheep due to ammonium chloride. Doklady Vsesoyuznoi Ordena Lenina Akademii Sel' skokhozyaistvennykh Nauk (2): 33-35

Changes in the general susceptibility of vermicelli protein to enzyme attack during storage on addition of various amounts of pepsin in vitro. Tovarovedenie 9: 44-45

Changes in the genital tract of the sow after farrowing, as indicated in samples obtained by biopsy. Proceedings of Third International Pig Veterinary Society Congress, Lyon, June 12-14, 1974 English version (Section G20): 1-6

Changes in the genome composition of the octoploid amphidiploid 901 as a result of its aneuploidy. Genetika i Selektsiya 11(2/3): 106-112

Changes in the genome structure of rye caused by polyploidization. Nauch tekhn byul Vses selekts genet in ta (23): 20-23

Changes in the geographical pattern of resource flows. Development co operation Efforts and policies of the members of the Development Assistance Committee: Williams, M J : OECD: Development co operation Efforts and policies of the members of the Development Assistance Committee: 51-62

Changes in the glaucine content of Glaucium flavum grown in the Northern Caucasus. Rastitel' nye Resursy 12(4): 540-542

Changes in the glucans of ripening apples. Phytochemistry 15(5): 625-626

Changes in the glucide composition of the nectar of Pyrus malus and Prunus domestica in relation to certain biological and microclimatic factors. Annali della Facolta di Agraria, Perugia 30: 207-226

Changes in the glyco- and phospholipid contents during leaf senescence. Planta 128(2): 167-171

Changes in the grain quality of several winter-wheat varieties under the influence of mineral fertilizers. Zeszyty Naukowe Akademii Rolniczej we Wroclawiu, Rolnictwo 31(109): 79-90

Changes in the grain weight of maize during the production of lines of opaque 2 analogues. Byulleten' Vsesoyuznogo Ordena Lenina i Ordena Druzhby Narodov Instituta Rastenievodstva Imeni N I Vavilova (62): 11-15

Changes in the grapevine phloem peroxidase of compatible and incompatible gamma -ray-irradiated graft components. Fiziologiya i Biokhimiya Kul' turnykh Rastenii 9(6): 642-646

Changes in the grass sward and soil in the process of development of sown meadows in tundra (Komi ASSR). Botanicheskii Zhurnal 62(5): 654-633

Changes in the grassland plant cover caused by farming measures. Zeszyty Problemowe Postepow Nauk Rolniczych (177): 318-347

Changes in the growth and development of tomato reproductive organs in greenhouses. Trudy Ural' skogo NII Sel Khoz 15: 119-123

Changes in the growth and nutrient uptake of capsicum in relation to cultivation method. III. Nutrient content. Gradinarska i Lozarska Nauka 14(4): 38-51

Changes in the growth and nutrient uptake of capsicum in relation to cultivation method. IV. Some practical indices associated with capsicum nutrition. Gradinarska i Lozarska Nauka 14(5): 43-51

Changes in the growth and nutrient uptake of capsicum in relation to the cultivation method. I. Changes in the growth of the aerial vegetative organs. Gradinarska i Lozarska Nauka 14(3): 36-43

Changes in the growth of plum tree root system in relation to the cultivation and fertilization of orchard soil. Soderzh i Udobr Pochvy v Plodov Nasazhdeniyakh: 57-86

Changes in the haematocrit values during Dicrocoelium infection in sheep. Byulleten' Vsesoyuznogo Instituta Gel' mintologii im KI Skryabina (13): 44-46

Changes in the haematological picture in geese forcibly fed on maize predigested with alpha amylase. Biologizace a Chemizace Vyzivy Zvirat 12(1): 77-83

Changes in the haemoglobin context, erythrocyte count and haematocrit in nickel deficiency. Nutrition and Metabolism 19(5/6): 268-278

Changes in the heat stability of milk protein during the manufacture of dried skim milk. Journal of Food Technology 13(1): 45-53

Changes in the helminth fauna of birds related to the conditions under which they are kept. Acta Parasitologica Lituanica 14: 29-31

Changes in the hepatic microsomal enzyme activity during long-term ethanol feeding in rat. Acta Pharmacologica et Toxicologica 38(3): 260-266

Changes in the herbaceous vegetation in the Piceetum abieto-myrtillosum forest type in relation to felling intensity. Gorsko Stopanstvo 32(9): 11-15

Changes in the heterogametic mechanism of sex determination. Heredity, UK 39(1): 1-14

Changes in the heterosis effect in F1 heifers, crosses of Swedish Red-and-White with Czech Pied cattle, from birth to 18 months of age. Zivocisna Vyroba 20(7): 499-509

Changes in the hydrophysical properties of solonchakous solonetzes of the southern trans-Volga as a result of irrigation. Izvestiya Timiryazevskoi Sel' skokhozyaistvennoi Akademii (3): 82-91

Changes in the hydroxyproline index during growth from 6 months to 18 years of age. Polski Tygodnik Lekarski 31(1): 1-4

Changes in the immunoglobulin fraction in the serum of rats sensitised by Opisthorchis antigen. Dostizheniya veterinarnoi nauki i peredovogo opyta zhivotnovodstvy Mezhvedomstvennyi Sbornik, No 2: 42-44

Changes in the indicators of radioactive isotope studies of the liver of patients with chronic hepatitis during treatment with whole camel's and mare's milk. Voprosy Pitaniya (1): 9-13

Changes in the indices of specific leukocyte lysis and granulocyte destruction in experimental and spontaneous bovine tuberculosis. Trudy Belorusskii Nauchno Issledovatel' skii Veterinarnyi Institut 13: 38-42

Changes in the individual free amino acid concentrations in the petals of carnations during vase life of the flowers. Zeitschrift fur Pflanzenphysiologie 86(2): 125-134

Changes in the initiation of climacteric ethylene in harvested avocado fruits during their development. Journal of the Science of Food and Agriculture 28(3): 240-242

Changes in the intensity of protein synthesis in the embryo axes of northern red oak (Quercus borealis Michx.) and English oak (Quercus robur L.) during storage under controlled conditions. Arboretum Kornickie 20: 291-297

Changes in the intensity of respiration of winter wheat plants under the influence of brown rust. Dosyagnennya botanichnoi nauki na Ukraini 1970-1973 rr: 100

Changes in the internal friction coefficient of loess soils, in relation to their water erodibility. Annales Universitatis Mariae Curie Sklodowska, E 30: 97-105

Changes in the isoelectric point in mutants of the pea variety Pobeditel' G32-2. Uspekhi khim mutageneza v selektsii: 189-193

Changes in the isoenzyme composition of peroxidase of wheat infected by brown rust. Zakhist Roslin (22): 65-71

Changes in the kinetic behaviour of threonine transport into Trypanosoma brucei elicited by variation in hydrogen ion concentration. Biochemical Journal 164(1): 15-25

Changes in the leaf nucleic acids content of black currants top dressed with molybdenum and cobalt. Fiziologiya i Biokhimiya Kul' turnykh Rastenii 7(6): 632-636

Changes in the leaf pigments of evergreen and deciduous woody plants in the Crimea. Botanicheskii Zhurnal 62(7): 1053-1062

Changes in the leaf ultrastructure of grapevines affected by infectious chlorosis. Sel' skokhozyaistvennaya Biologiya 10(4): 548-550

Changes in the leucocyte count and the microflora of the uterus contents of cows with a normal or abnormal puerperium or with chronic endometritis. Deutsche Tierarztliche Wochenschrift 83(1): 24-25

Changes in the level and effectiveness of fertilizers in Poland against the development of changes in selected European countries. Zagadnienia Ekonomiki Rolnej (4): 52-72

Changes in the level of free cytokinins in susceptible and resistant varieties of barley during infection by powdery mildew. Acta Inst Bot Acad Sci Slov, B 1: 127-139

Changes in the levels of cytokinins in apple seeds during stratification. Fruit Science Reports 2(2): 1 - 16

Changes in the levels of endogenous growth inhibitors and gibberellins during dormancy of peach buds. Phyton, Argentina 33(2): 193-204

Changes in the levels of growth inhibitors and gibberellin-like substances during dormancy of peach flower buds. II. Phyton, Argentina 34(2): 157-167

Changes in the levels of growth substances during grain filling of rice. Indian Journal of Plant Physiology 19(2): 254-258

Changes in the levels of nucleic acids and proteins during development and storage of Pusa Seedless grapes. Indian Journal of Horticulture 34(1): 8-12

Changes in the light regime after lowering apple tree crowns. Trudy Kuban S Kh Instituta (131 (159)): 98-100

Changes in the lipid and glycogen during growth and metamorphosis of the pine moth, Dendrolimus spectabilis Butler. Korean Journal of Entomology 6(1): 30-33

Changes in the lipid content of muscular tissue in some fish species during cold storage and heat treatment. Voprosy Pitaniya (3): 56-59

Changes in the lipid fraction of whey from heat treatment. Japanese Journal of Dairy Science 24(1): A21-A26

Changes in the lipid metabolism of 32 patients undergoing periodic haemodialysis. Revista Clinica Espanola 146(5): 239-242

Changes in the lipids and biologically active substances in freeze-dried dairy products during storage. XX International Dairy Congress, Vol E: 1003-1004

Changes in the lipids of soya beans during storage and germination. Fette: Seifen: Anstrichmittel 78(2): 59-61

Changes in the living conditions of the rural population. Rural transformation in Hungary: 89-110

Changes in the luteinizing hormone-testosterone system of the male goat during the breeding season. Journal of Endocrinology 65(3): 8p-9p

Changes in the magnesium content of the cerebrospinal fluid in hypomagnesaemia and their significance in the clinical symptoms. VIII International meeting on diseases of cattle VI Congresso della Societa' Italian di Buiatria, Milan, 1974: 380-386

Changes in the main chemical properties of soils under reforestation at Loudima, Southern Congo. Cahiers ORSTOM, Pedologie 13(3/4): 235-253

Changes in the main components of the hazel nut kernel during ripening. Trudy Kuban S Kh Instituta (131 (159)): 28-32

Changes in the mammary gland of cows given intensive intramammary treatment with penicillin in water or oil. I. Variations in leucocyte counts and California Mastitis Test results. II. Presence of staphylococci, bacilli and Candida spp. Arquivos da Escola de Veterinaria, Universidade Federal de Minas Gerais 28(1): 27-31

Changes in the mammary glands, adrenal glands and thyroid gland in young female rats after castration and injection of sex hormones and hydrocortisone. Problemy Endokrinologii 23(1): 65-69

Changes in the marketable qualities of Jonathan, Golden Delicious and Red Delicious apples stored in controlled atmosphere. Gradinarska i Lozarska Nauka 12(1): 17-23

Changes in the meat production of Holstein steers associated with feeding ration during the raising term. Bulletin of the National Grassland Research Institute (5): 20-28

Changes in the membrane components of chloroplasts during senescence. Dissertation Abstracts International, B 37(7): 3235

Changes in the membrane potential of mammary gland secretory cells under the action of oxytocin and mediators. Vestnik Leningradskogo Universiteta, Biologiya (1): 79-87, 153

Changes in the metabolism of Nippostrongylus brasiliensis associated with the development of host immunity. Journal of Physiology 217 Suppl: 57p-58p

Changes in the metabolism of ascorbic and glycolic acid in Nicotiana tabacum L. plants during potato virus Y infection. Biologia Plantarum 17(5): 329-334

Changes in the metabolism of gibberellins induced by light. Biochemistry and chemistry of plant growth regulators Proceedings of the international symposium held in Cottbus, German Democratic Re ic, September 24-26, 1974 [Schreiber, K; Schutte, HR; Sembdner, G Editors]: 91-97

Changes in the metabolism of lipids and carbohydrates in rabbits given lactose and its derivatives, glucose and galactose, for a long period. Voprosy Meditsinskoi Khimii 22(3): 301-307

Changes in the metabolism of phosphorus and calcium in experimental renal insufficiency and after dihydrotachysterol and thyrocalcitonin. Voprosy Meditsinskoi Khimii 22(3): 400-406

Changes in the metabolism of polyadenylated RNA commencing early in the incubation period of scrapie in the mouse. Veterinary Microbiology 1978; 2(3): 193-204

Changes in the metabolism of some nutritional elements and in the energy output of pigs during Oesophagostomum infection. Parazitologicheskie issledovaniya v Pribaltike: 123-124

Changes in the metabolism of sugar-beet leaves resulting from infestation by Pegomya betae Curt. (Muscidae: Anthomyidae). Zeitschrift fur Angewandte Entomologie 82(2): 220-227

Changes in the metabolism of the Colorado beetle (Leptinotarsa decemlineata) during ontogenesis. Zoologicheskii Zhurnal 56(10): 1486-1491

Changes in the metabolism of the shivering hind leg of the young ox during several days of continuous cold exposure. Quarterly Journal of Experimental Physiology and Cognate Medical Sciences 60(4): 267-284

Changes in the microflora composition of derno-podzolic soils under the influence of some herbicides. Dinamika Mikrobiologicheskikh Protsessov v Pochve, Obuslovlivayushchie ee Faktory Materialy Simpoziuma, Khar' kov, 1974 (Volume 2): 115-117

Changes in the microflora of kefir during storage. XX International Dairy Congress, Vol E: 844

Changes in the microstructure of soddy-podzolic soils during artificial underflooding and inundation. Moscow University Soil Science Bulletin 31(5-6): 68-71

Changes in the microstructure of the mammary gland of Russian Black Pied cows during lactation. Doklady TSKhA [Sel' skokhozyaistvennaya Akademiya imeni K A Timiryazeva] (190): 131-136

Changes in the microstructure of the plow layer of a medium solonetz and meadow-chestnut soil after reclamation for rice growing. Soviet Soil Science 8(2): 197-201

Changes in the milk market in France. XX International Dairy Congress, Vol E: 1054

Changes in the milk protein spectrum of cows suffering from mastitis. Veterinarstvi 27(5): 203-204

Changes in the mineral content of black gram leaves due to leaf crinkle virus. Madras Agricultural Journal 63(2): 123-125

Changes in the mitochondria in Musca domestica under the influence of DDT. Angewandte Parasitologie 16(2): 97-106

Changes in the mitotic activity and frequency of structural rearrangements of chromosomes in gamma -irradiated lupin plants. Tsitologiya i Genetika 9(4): 319-323

Changes in the morphological characteristics and developmental rhythm of China asters under the influence of bacterial fertilizers. Trudy Inta Ekol Rasti Zhivotnykh, Ural' sk Nauch Tsentr AN SSSR (102): 132-137

Changes in the morphological characteristics of capsules and seeds, oil content and fatty acid composition in the course of poppy ripening. Rostlinna Vyroba 21(9): 977-985

Changes in the morphological characteristics of the cabbage cultivar Likorishko Byalo 7 as affected by spacing. Gradinarska i Lozarska Nauka 12(1): 54-60

Changes in the morphological characters of Chinese pink caused by bacterial fertilizer. Vyrashchivanie Tsvetochno Dekorat Rast v Moldavii: 17-22

Changes in the morphological characters of the leaf in mulberry after colchicine treatment. AzSSR Elmlar Akad Kenet va seleksija inst asarlari (8): 137-139

Changes in the morphology and proportions on various types of cells of the haemolymph in larvae of the cabbage white butterfly during infection with Entobakterin. Tsitologiya 18(10): 1220-1225

Changes in the mosquito fauna and in the intensity of its attacks under the influence of territorial drainage in the Novgorod region. Meditsinskaya Parazitologiya i Parazitarnye Bolezni 45(5): 568-573

Changes in the nation's diet - their effects on agricultural production. Agricultural Progress (52): 13-20

Changes in the national diet, 1963-1973. Yugoslav Survey 17(2): 83-96

Changes in the nature of agricultural work during concentration and specialization. Sociologie Zemedelstvi 13(1): 33-42

Changes in the nature of fermentation by Escherichia coli under the influence of nitrates . Zeszyty Naukowe Szkoly Glownej Gospodarstwa Wiejskiego Akademii Rolniczej w Warszawie, Technologia Rolno Spozywcza (11): 139-151

Changes in the nicotine content of tobacco varieties of the Samsun type and their hybrids under different ecological conditions. Izv s kh nauk (11): 20-34

Changes in the nitrate, vitamin C, magnesium and iron contents of spinach during cooking. Annales de la Nutrition et de l' Alimentation 29(3): 239-244

Changes in the nitrogen metabolism of cereal species and varieties under the influence of chemicals from different chemical groups. Byulleten' Vsesoyuznogo Nauchno Issledovatel' skogo Instituta Zashchity Rastenii (26): 37-40

Changes in the nitrogen reserves of apple shoots during the dormant season. Journal of Horticultural Science 50(4): 321-329

Changes in the nucleic acid content in the blood of cattle affected with leukosis. I. DNA and RNA in the blood of healthy cattle representing different age groups. II. DNA and RNA in the blood of cows affected with subclinical form of the disease. Bulletin of the Veterinary Institute in Pulawy 20(1/2): 26-30, 30-34

Changes in the nucleic acid content of wheat varieties resistant and susceptible to rust during ontogensis. Izvestiya Akademii Nauk SSSR, Biologicheskaya (3): 400-405

Changes in the nucleic acid contents in the leaves of vine cultivars. Izvestiya AN AzSSR, Biol Nauk (3): 34-38

Changes in the nucleic acids and proteins in the liver of mice after infection and re-infection with Ascaris suum. Parazity i parazitozy zhivotnykh i cheloveka: 331-336

Changes in the number of macrophages in experimental Trichinella and Erysipelothrix rhusiopathiae infection in rats. Doklady Bolgarskoi Akademii Nauk Comptes Rendus de l' Academie Bulgare des Sciences 30(4): 567-569

Changes in the number of stems in the course of stand development. Beiheft zu den Zeitschriften der Schweizerischen Forstvereins (46): 97-106

Changes in the Number, Viability, and Amino-acid-incorporating Activity of Rhizobium Bacteroids during Lupin Nodule Development. Plant Physiology 59(4): 741-744

Changes in the nutrient composition of milk of black-tailed deer during lactation. Journal of Mammalogy 58(3): 421-423

Changes in the nutrient content and nutrient ratio of raspberries in a fertilizer experiment. Gyumolcstermesztes 3: 59-69

Changes in the nutrients in peat and the growth of pine and spruce seedlings in a greenhouse. Lesnoe Khozyaistvo (3): 33-35

Changes in the objectives of planning policy. Consequences for rural areas. Innere Kolonisation 25(2): 67-70

Changes in the occurrence and incidence of stored-product pests. Mitteilungen fur die Schweizerische Landwirtschaft 26(5): 100-107

Changes in the oral glucose tolerance test during the puerperium. British Journal of Obstetrics and Gynaecology 83(6): 460-463

Changes in the organs of chicks given tylosin. Veterinariya, Moscow, USSR (7): 85-87

Changes in the organs of monkeys during long-term intake of a diet with a high content of salt. Arkhiv Patologii 36(2): 47-53

Changes in the organs of pigs in response to feeding for the first 24 h after birth. 1. The internal organs and muscles. Biology of the Neonate 28(5/6): 261-271

Changes in the organs of pigs in response to feeding for the first 24 h after birth. 2. The digestive tract. Biology of the Neonate 28(5/6): 272-281

Changes in the organs of pigs in response to feeding for the first 24 h after birth. 3. Fluorescence histochemistry of the carbohydrates of the intestine. Biology of the Neonate 29(1/2): 18-27

Changes in the osmotic pressure and motility of turkey semen during storage at 2 deg -4 deg C. Fiziol vosproizvedeniya sel' khoz zhivotnykh: 275-276

Changes in the ovaries of olive flies (Dacus oleae (Gmelin)) during the summer, and their relationship to temperature, humidity and fruit availability. Ecological Entomology, 32: 99-107

Changes in the oxygen content of stored apples. Fiziologiya i Biokhimiya Kul' turnykh Rastenii 8(5): 533-536

Changes in the parasite fauna of fish in Lake Balkash in the last ten years. Izvestiya Akademii Nauk Kazakhskoi SSR Kazak Gylym Akademiyasynyn Habarlary, Seriya Biologicheskaya (2): 47-52

Changes in the parasitological situation in inland waters in the European part of the USSR. Problemy parazitologii Trude VII Nauchnoi Konferentsii Parazitologov USSR Part 1: 87-90

Changes in the parts of the seed in lines of soya bean after gamma irradiation. Nekotor, vopr selektsii i biol soi: 83-84

Changes in the pathogenicity of Peronospora tabacina Adam. in Bulgaria. Rasteniev"dni Nauki 14(2): 123-132

Changes in the pathogenicity of Peronospora tabacina Adam. under the conditions of Bulgaria. Rastenev"dni Nauki 14(2): 123-132

Changes in the pattern of glutamate dehydrogenase isoenzymes associated with the rooting of etiolated stem segments of Populus nigra. Biochemie und Physiologie der Pflanzen 167(1): 109-113

Changes in the pattern of plant development due to N-fertilization of varieties with different fertilizer requirements. Abstracts of conference papers, 7th triennial conference of the European Association for Potato Research, Warsaw, Poland, 26 June 1 July, 1978 Maximizing usable yield: 62-63

Changes in the patterns of foodgrain production and sufficiency level in India, 1921 to 1951. Journal of Tropical Geography 32: 11-30

Changes in the peptide composition of pea roots induced by salts. Fiziologiya Rastenii 25(2): 379-385

Changes in the pericarp and in fruit and seed quality in pear varieties as affected by rootstock and pollinator. Tr Kishinev s kh in ta 154: 75-79

Changes in the permeability of plant tissues caused by pesticides. Byulleten' Gosudarstvennogo Nikitskogo Botanicheskogo Sada (2(27)): 40-43

Changes in the permeability of the inner mitochondrial membrane associated with plastid development. Planta 131(1): 21-26

Changes in the peroxidase activity of subcellular fractions from aging Phaseolus hypocotyls. Canadian Journal of Botany 53(9): 852-860

Changes in the peroxidase, polyphenol oxidase and catalase in Panicum-millet leaves in relation to varietal resistance to smut. Nauk pratsi, Ukr sil' s' kogospod akad (123, I): 162-165

Changes in the phenol complex of plants induced by herbicides. Materialy 10go Mezhdunarodnogo Simpoziuma Stran Chlenov SEV, Pushchino, SSSR, 1975me 1): 97-100

Changes in the phenol complex of potatoes infected with Heterodera rostochiensis. Eesti NSV Teaduste Akadeemia Toimetised Izvestiya Akademii Nauk Estonskoi SSR, Bioloogia 22(3): 244-254

Changes in the phenolic compound content of onion leaf epidermis under the influence of conidial inoculation with Botrytis allii. Mikologiya i Fitopatologiya 10(2): 108-110

Changes in the phenolic contents during fruit growth and ripening. Erwerbsobstbau 17(8): 116-121

Changes in the phosphorus content of a cinnamonic forest soil as affected by increasing fertilizer rates. Pochvoznanie i Agrokhimiya 9(6): 59-64

Changes in the phosphorus status of a leached smonitza after four years of fertilizer, and farmyard manure application. Pochvoznanie i Agrokhimiya 10(3): 42-48

Changes in the photochemical activity of the chloroplasts during ontogeny in wheats. Byulleten' Vsesoyuznogo Ordena Lenina i Ordena Druzhby Narodov Instituta Rastenievodstva Imeni N I Vavilova (56): 68-73

Changes in the photosynthetic apparatus during the transition of rue tissue culture from heterotrophic to autotrophic nutrition. Fiziologiya i Biokhimiya Kul' turnykh Rastenii 9(1): 93-99

Changes in the photosynthetic apparatus of maize in response to simulated natural temperature fluctuations. Plant Physiology 60(3): 370-373

Changes in the physical properties and chemical composition of wood during the storage of Birch chips in piles. Prace Instytutu Technologii Drewna 22(1/2): 99-130

Changes in the physical properties of soil clays due to precipitated aluminum and iron hydroxides: I. Swelling and aggregate stability after drying. Soil Science Society of America Proceedings 39(6): 1056-1063

Changes in the physical properties of soil clays due to precipitated aluminum and iron hydroxides: II. Colloidal interactions in the absence of drying. Soil Science Society of America Journal 40(4): 516-520

Changes in the physical properties of soil under the influence of mulching with bituminous emulsion and the significance of the treatment in the production of early potatoes. Postepy Nauk Rolniczych (1): 3-10

Changes in the physico-chemical indices of Druzhba cheese stored in different packaging materials. Nauchnye Trudy Moskovskogo Instituta Narodnogo Khozyaistva (5): 90-95

Changes in the physiological and biochemical indices of Fusarium oxysporum f. sp. vasinfectum after treatment with zinc. Doklady Vsesoyuznoi Ordena Lenina Akademii Sel' skokhozyaistvennykh Nauk Imeni V I Lenina (8): 16-18

Changes in the physiological development of preschool children in Leningrad. Pediatriya, USSR (10): 70-72

Changes in the physiological state of larvae of the pine-shoot moth, Evetria buoliana Schiff. (Lep., Tortricidae) under the action of natural protective chemicals of pine. Anzeiger fur Schadlingskunde, Pflanzen und Umweltschutz 47(10): 151-154

Changes in the pigment content of spice capsicums during after-ripening as affected by different air temperature and air composition. Kerteszeti Egyetem Kozlemenyei 38(6): 5-13

Changes in the plasma concentration of androgens and luteinizing hormones in male cattle, up to the sixth month of life. Atti della Societa Italiana delle Scienze Veterinarie 1976; 29: 259-270

Changes in the plasma fatty acids of low-weight subjects at birth and nourished with various types of milk. Minerva Pediatrica 27(26): 1425-1432

Changes in the plasma luteinizing hormone concentration during the oestrous cycle and pregnancy in cattle. Atti della Societa Italiana delle Scienze Veterinarie 28: 351-357

Changes in the polypeptide composition of internal membranes of barley plastids during greening. Carlsberg Research Communications 42(5): 379-389

Changes in the population density of ixodid ticks in areas of land reclamation in the Novgorod region. Meditsinskaya Parazitologiya i Parazitarnye Bolezni 46(6): 712-716

Changes in the population density of sandflies (Diptera, Psychodidae) in the district of Nis from 1947 to 1969. Acta Parasitologica Iugoslavica 5(2): 73-78

Changes in the potassium potential of soil in relation to plant nutrition. Izvestiya Timiryazevskoi Sel' skokhozyaistvennoi Akademii (2): 223-226

Changes in the prices of forest products during the last twelve years. Chile Forestal 2(22 Suppl.): 12

Changes in the probability of potential aberrations being realized as structural chromosome rearrangements. III Vses simpoz "Molekulyar mekhanizmy genet protsessov", Moskva, 1976 Tezisy dokl: 8-9

Changes in the production structure with the planned enlargement of cultivated area. Internationale Zeitschrift der Landwirtschaft (5): 503-510

Changes in the profiles of serum LH, FSH and testosterone, and in mating performance and ejaculate volume in the ram during the ovine breeding season. Journal of Animal Science 45(6): 1382-1391

Changes in the properties of African swine fever virus and implications for epidemiology and diagnosis. Proceedings of the 20th World Veterinary Congress, Thessaloniki 1976; 3: 2195-2200

Changes in the properties of concentrated milk coagulum intended for processed cheese manufacture in relation to initial acidity and storage conditions. Nauchnye Trudy, Omskii Ordena Lenina Sel' skokhozyaistvennyi Institut imeni S M Kirova 135: 147-153, 198-199

Changes in the properties of peroxisomes during aging of potato (Solanum tuberosum L.) tuber slices. Comptes Rendus Hebdomadaires des Seances de l' Academie des Sciences, D 284(22): 2239-2242

Changes in the proportion of different carcass cuts in young Polish Black-and-White Lowland bulls during growth and fattening. Zeszyty Problemowe Postepow Nauk Rolniczych (172): 159-162

Changes in the proportion of serum proteins induced by protein depletion in adapted and nonadapted rats. Physiologia Bohemoslovaca 25(6): 561-567

Changes in the proportions of plasma insulin, proinsulin and a higher-molecular-weight insulin during pre- and post-operative glucose-infusion tests. Clinical Science and Molecular Medicine 53(6): 543-550

Changes in the protein and free amino acid content in bacteroids of Rhizobium lupini in the vegetative cycle. Soviet Plant Physiology 23(3): 524-526

Changes in the protein complex of germinating cotton seeds treated with nicotinic acid. Fiziologiya Rastenii 21(5): 963-968

Changes in the protein complex of milk caused by Lactobacillus acidophilus. Mljekarstvo 26(10): 232-236

Changes in the protein composition of Allium cepa L. after infection with Peronospora destructor. Byulleten' Vsesoyuznogo Ordena Lenina i Ordena Druzhby Narodov Instituta Rastenievodstva Imeni NI Vavilova (52): 30-34

Changes in the protein composition of leghemoglobin in greening nodules of Bengal gram (Cicer arietinum L.). Zeitschrift fur Pflanzenphysiologie 81(2): 180-183

Changes in the protein composition of onion (Allium cepa L.) during infection by Peronospora destructor. Byulleten' Vsesoyuznogo Nauchno Issledovatel' skogo Instituta Rastenievodstva Imeni NI Vavilova (52): 30-34

Changes in the protein composition of the haemolymph of the larvae of the red pine sawfly (Neodiprion sertifer) under attack by ectoparasites. Zoologicheskii Zhurnal 56(4): 648-650

Changes in the protein constituents and acidity in normal and mastitis milk on storage and heat treatment. Indian Journal of Dairy Science 28(2): 130-134

Changes in the protein fractions of blood and milk of Holstein-Friesian cows in relation to their nervous system and to the fodder sugar beet in the diet. Lucrarile Stiintifice Institutul Agronomic ' Professor Ion Ionescu de la Brad' , Iasi, II: 275-282

Changes in the proteins of almond seeds caused by heat drying. Byulleten' Gosudarstvennogo Nikitskogo Sada (2(27)): 44-47

Changes in the proteoglycans of tissues in rats fed atherogenic diet. Indian Journal of Biochemistry & Biophysics 14(2): 172-175

Changes in the proteolytic activity of enzyme systems of lactic acid bacteria in cheese. XX International Dairy Congress, Vol E: 493-495

Changes in the prothoracic glands of Dysdercus cingulatus Fabr. (Heteroptera, Pyrrhocoridae) during adult life. Entomon 2(2): 263-267

Changes in the pteryxin content in the underground organs of Libanotis condensata (Seseli condensatum) in cultivated conditions. Khim Farmatsevt Zh 11(11): 91-95

Changes in the qualitative and quantitative composition of the protein in the endosperm of germinating seeds of normal and high-lysine maize. Nauch tekhn byul Vses selekts genet in ta (22): 32-37

Changes in the quality and residual microflora of packaged pasteurized milk during distribution. Tovaroved i Legk Prom st' , Vysheish Shkola Minsk (2): 121-126

Changes in the quality characters of some winter-wheat varieties as an effect of fertilizer application and irrigation. Novenytermeles 24(3): 219-226

Changes in the quality of 'krest'yanskoe butter' during storage. Nauchnye Trudy Moskovskogo Instituta Narodnogo Khozyaistva (5): 58-63

Changes in the quality of apples and grapes during transport. Sadovodstvo (9): 19-20

Changes in the quality of maize grain in prolonged storage. Krmiva 19(5): 111-114

Changes in the quality of reserve proteins in pulse crops during the breeding process. 3 i Vses Biokhim s"ezd, 1974 Ref nauch soobshch, 1: 236

Changes in the quality of the grain of several varieties of winter wheat in relation to the application of mineral fertilizer. Zeszyty Naukowe Akademii Rolniczej we Wroclawiu, Rolnictwo 31(109): 79-90

Changes in the quality of windthrown trees left in the stand. Rapporter och Uppsatser, Institutionen for Skogsteknik (72): [9 +] 52 + 22 graphs

Changes in the quality of yams (Dioscorea alata) in storage. Tropical Root and Tuber Crops Newsletter 9: 40-51

Changes in the rats preference for saccharin and sodium chloride solutions following injection of alloxan monohydrate. Journal of Comparative and Physiological Psychology 87(6): 1061-1068

Changes in the rate of heat production of calves during grazing and eating. New Zealand Journal of Agricultural Research 21(1): 107-112

Changes in the rate of metabolism of quintozene in the soil under varying microbial growth conditions. Mededelingen van de Faculteit Landbouwwetenschappen Rijksuniversiteit Gent 40(2, Part 2): 1187-1197

Changes in the rate of photosynthesis and respiration in leaves and berries of Vitis vinifera grapevines at various stages of berry development. Vitis 16(2): 106-111

Changes in the ratio of water uptake to water loss in light and in darkness followed in barley infected by the powdery mildew. Biologia, Czechoslovakia, A 32(10): 739-746

Changes in the ratios of saturated, unsaturated and polyunsaturated fatty acids in the fat in dried whole milk at increased storage temperatures. Izmenenie sootnosheniya nasyshchennykh, nenasyshchennykh i polinenasyshchennykh zhirnykh kislot v zhire sukhogo tsel' nogo moloka pri povyshennykh temperaturakh khraneniya: 4

Changes in the readily soluble proteins in wheat varieties with heat hardening and high temperature. Byulleten' Vsesoyuznogo Ordena Lenina i Ordena Druzhby Narodov Instituta Rastenievodstva Imeni N I Vavilova (63): 19-24

Changes in the recommendation of maize varieties for 1976. Kukuruza (1): 24-26

Changes in the redox potential in flooded crop of rice inoculated with nitrifying bacteria. Annales de la Sociedad Cientifica Argentina 200(1/6): 43-48

Changes in the relationship between the main characters in hemp plants after selection for fibre content. [Tr] VNII lub kul' tur (35): 3-7

Changes in the relationship of milk yield with milk fat percentage at the Vyandra Research Station. Trudy Khar' kovskii Sel' skokhozyaistvennyi Institut (213): 50-52

Changes in the relative concentration of fatty acids in stored soybean leaf protein concentrate. Journal of Food Science 40(2): 271-273

Changes in the renin-angiotensin-aldosterone system and in sodium and potassium balance during development of renal hypertension in rats. Clinical Science and Molecular Medicine 48(1): 17-26

Changes in the respiration rate on cut flowers. Scientific Reports of the Faculty of Agriculture, Okayama University (46): 29-37

Changes in the retail elasticities of demand for beef, pork, and broilers. Illinois agricultural economics: 77, 17(2)

Changes in the rhizosphere due to NH4+ and NO3- fertilization and phosphorus uptake by corn seedlings (Zea mays L.). Soil Science Society of America Journal 41(1): 77-80

Changes in the rhizosphere microflora of bhendi as influenced by aldicarb application. South Indian Horticulture 22(3/4): 129-131

Changes in the rhizosphere microflora of bhendi as influenced by application of disyston. Madras Agricultural Journalrecd 1976; 61(10/12): 1017-1019

Changes in the rural way of life in Poland. Acta Universitatis Lodziensis 3(10): 5-132

Changes in the saccharide content of hop cones in the course of development. Sbornik Vysoke Skoly Zemedelske v Praze, A (1): 7-16

Changes in the sanitary and bacteriological indicators in the flesh of lamb of different races with experimental Coenurus infection. Gel' minty pishchevykh produktov Tezisy dokladov mezhres ikanskoi nauchnoi konferentsii, 22-25 Dekabrya 1972 goda: 226-227

Changes in the secretion of the bovine mammary gland caused by mastitis. Postepy Nauk Rolniczych 20(5): 103-117

Changes in the secretory activity of the Golgi apparatus during the cell cycle in root tips of maize (Zea Mays L.). Planta 138(2): 113-118

Changes in the seed coat of wheat kernels during dormancy and after-ripening. Cereal Research Communications 4(2): 165-171

Changes in the seed quality of sugar-beet seed under the influence of pesticides used to render the shoots poisonous. Zakhist Roslinrecd 1976; (20): 66-71, 5

Changes in the sensitivity of cestode scoleces during ontogenesis. Parazity i parazitozy zhivotnykh i cheloveka: 160-163

Changes in the sensitivity of some pathogenic bacteria to various antibiotics during five years (1970-1974). Magyar Allatorvosok Lapja 31(3): 155-156, 159-160

Changes in the sex apparatus of females of the small pine bark-beetle caused by parasitic nematodes. Zakhist Roslin (20): 35-40

Changes in the size of the fibril nuclei of cotton in relation to their ploidy. Uzbekiston Biologija Zurnali (6): 69-72

Changes in the size of the fibril nucleolus in cotton in relation to the ploidy of the nucleus. Uzbekiston Biologija Zurnali (1): 57-59

Changes in the smut flora of Berlin. Schriftenreihe fur Vegetationskunde (10): 215-225

Changes in the social behavior of rhesus monkeys during rehabilitation from prolonged protein-calorie malnutrition. Behavioral Biology 14(3): 325-333

Changes in the social behaviour of the desert locust, Schistocerca gregaria, in response to the gregarizing pheromone. Animal Behaviour 23(3): 494-503

Changes in the social organization of a Greek village. Sociologia Ruralis 16(1/2): 25-40

Changes in the socio-demographic structure of the rural population. Wies Wspolczesna 20(3 (229)): 58-70

Changes in the socio-economic character of peasant farming in people's Poland. Wies Wspolczesna 20(7 (233)): 33-43

Changes in the soil formation process in solonchak solonetzes following artificial disturbance of their profile. Pochvovedenie (10): 86-96

Changes in the soluble protein composition of pea and barley seedlings caused by X-ray irradiation of seeds. Fiziologiya i Biokhimiya Kul' turnykh Rastenii 9(2): 136-138

Changes in the specific activities of glutamate dehydrogenase, malate dehydrogenase and isocitrate dehydrogenase in suspension cultures of Pisum sativum root cells grown in long days or darkness. Physiologia Plantarum 36(4): 310-316

Changes in the specific composition and number of fleas in the nests of small mammals during the drainage of marshes in Byelorussia. Parazitologiya 11(1): 43-47

Changes in the specific resistance of forestry tillage implements with the wear of their working parts. Lesnoi Zhurnal (3): 29-32

Changes in the specific surface and intensity of oxygen absorption of the Golden Delicious apple during growth and maturation. Comptes Rendus Hebdomadaires des Seances de l' Academie des Sciences, D 283(5): 491-494

Changes in the spectra of humic substances after subsoiling, with particular reference to the differential spectra. Archiv fur Acker und Pflanzenbau und Bodenkunde 18(10): 715-720

Changes in the state of the pigment-protein complex during drought resistance. Trudy po Prikladnoi Botanike, Genetike i Selektsii 57(2): 83-90

Changes in the status of insect pests in storage and domestic habitats. Brady, E U; Brower, J H; Hunter, P E; Jay, E G; Lum, P T M; Lund, H O; Mullen, M A; Davis, R Organisers: Proceedings of the First International Working Conference on Stored Product Entomology, Savannah, Georgia, USA, October 7-11, 1974: ; 142-153

Changes in the structural distribution of land holdings - a case study. Indian Journal of Agricultural Economics 31(3): 32-35

Changes in the structure and regional distribution of fattenening cattle in the United States. Geographische Rundschau 28(2): 65-70

Changes in the structure and type of the placenta of horses (Equus caballus), during pregnancy. Zoologicheskii Zhurnal 53(4): 599-608

Changes in the structure of land ownership and use in Kerala and their economic implications. Indian Journal of Agricultural Economics 31(3): 27-31

Changes in the structure of middle-aged birch stands with different thinning regimes. Lesnoi Zhurnal (1): 16-18

Changes in the structure of plant populations. Journal of Applied Ecology 13(2): 513-521

Changes in the structure of some mouth parts between first and second instar larvae in four species of Chironominae (Diptera, Chironomidae). Entomologist' s Gazette 28(4): 285-287

Changes in the structure of the mitochondria in cotton after hybridization. Uzbekiston Biologija Zurnali (5): 74-76

Changes in the structure of the potato plant in the course of vegetative growth with fertilization with boron. Rostlinna Vyroba 21(5): 525-531

Changes in the sub-microscopic structure of Kachkaval cheese during manufacture. Egyptian Journal of Dairy Science 5(1): 25-30

Changes in the subcellular location of catalase and o-diphenol oxidase during infection of potato tubers by Phytophthora erythroseptica. Transactions of the British Mycological Society 65(1): 91-100

Changes in the subsequent dormancy status of buds of young Prunus avium plants brought about by different methods of heading back in summer. Comptes Rendus Hebdomadaires des Seances de l' Academie des Sciences, D 280(21): 2449-2452

Changes in the sugar content in relation to frost resistance of different Oak species. Nauch tr Ukr s kh akad (177): 8-11

Changes in the surface properties of plywood exposed in open air. Journal of the Hokkaido Forest Products Research Institute (2): 11-15 + smry.

Changes in the technical and economic characteristics of cereal combine-harvesters in relation to the length of time worked. Selskostopanska Tekhnika 14(2): 30-34

Changes in the technological character of eggs produced by Shaver Starcross 288 hens. Part 1. Dynamics of whole egg characters during the egg production cycle. Pol' nohospodarstvo 22(9): 854-862

Changes in the technological character of eggs produced by Shaver Starcross 288 hens. Part 2. Dynamics of albumen, yolk and shell characters during the egg production cycle. Pol' nohospodarstvo 22(11): 1058-1070

Changes in the technological properties of the fibre in cotton in relation to the method of hybridization. Kand tasarrufaty elmi habarlari (6): 75-77

Changes in the thiamine content of ripening peaches of different origin. Byulleten' Gosudarstvennogo Nikitskogo Botanicheskogo Sada (3(31)): 58-62

Changes in the thyroid gland of animals fed on diets with vegetable fats. Voprosy Pitaniya (6): 55-58

Changes in the transfer of nutrients across the placenta during normal gestation in the rat. American Journal of Obstetrics and Gynecology 122(6): 761-766

Changes in the translocation and distribution of 2,4,5-T in blackberry (Rubus procerus P.J. Muell.) with time. Weed Research 16(6): 375-378

Changes in the transpiration of bean plants exhibiting xeromorphism under water stress. Sel' skokhozyaistvennaya Biologiya 12(3): 424-427

Changes in the tree cover and ground vegetation of a sedge bog after drainage. Suo 27(4/5): 97-102

Changes in the types of rubber planting material used in Thailand. Thai Journal of Agricultural Science 7(4): 225-237

Changes in the ultrastructure of Escherichia coli and Mycobacterium avium following exposure to some chemical compounds (chlorine compounds). Doklady Vsesoyuznoi Akademii Sel' skokhozyaistvennykh Nauk (7): 27-28, 46

Changes in the ultrastructure of Trypanosoma during parasitaemia. Sbornik Nauchnykh Trudov Moskovskoi Veterinarnoi Akademii Vazhneishie Issledovaniya po Izucheniyu Zabolevanii Sel' skokhozyaistvennykh Zhivotnykh 86: 108-111

Changes in the ultrastructure of cells of Verticillium dahliae Klebahn in the process of microsclerotial formation. Tr Sredneaz NII Zashchity Rast (11): 67-70

Changes in the unbound thyroxine index during treatment of obesity. Casopis Lekaru Ceskych 115(7): 198-200

Changes in the uptake of N, P, K, Ca, Mg and Na by salvias (Salvia splendens cultivar Czar Ognia) receiving differential mineral nutrition. Prace Instytutu Sadownictwa w Skierniewicach, B 1: 105-114

Changes in the use of herbicides by olive growers in Jaen province. Weeds and herbicides in the Mediterranean Basin: [Proceedings of the] Mediterranean Herbicide Symposium, Madrid, 1978 (Vol. I): 297-304

Changes in the variability of production characters of hens. Ptitsevodstvo (6): 35-36

Changes in the varietal recommendation of maize for 1977. Kukuruza (1): 25-27

Changes in the varietal recommendations for Sorghum. Kukuruza (2): 26-27

Changes in the varietal recommendations for hemp. Len i Konoplya (10): 20-22

Changes in the vertebral column and its muscles in relation to reciprocal crossbreeding of Aberdeen-Angus with Simmental cattle. Nauchnye Trudy Ukrainskaya Sel' skokhozyaistvennaya Akademiya (193): 73-77

Changes in the viability of maize grains under extreme storage conditions. Doklady Vsesoyuznoi Ordena Lenina Akademii Sel' skokhozyaistvennykh Nauk Imeni V I Lenina (4): 38-40

Changes in the virulence of Escherichia coli after passages through various animals and cell cultures. Acta Microbiologica, Virologica et Immunologica (1): 70-73

Changes in the virulence of Toxoplasma related to the sensitivity of the macro-organism. Vtoroi II Vsesoyuznyi simpozium po toksoplazmozu Itogi izucheniya toksoplazmoza v SSSR i puti dal' neishego uluchsheniya diagnostiki, lecheniya i profilaktiki, 26-28 maya 1976 g Tezisy Dokladov: 12-13

Changes in the viscosity of raw and pasteurized creams and effect of milk immunoglobulin fractions on these changes in pasteurized creams. Sbornik Vysoke Skoly Chemicko Technologicke v Praze, E (47): 117-128

Changes in the water regime of leaves of peach trees affected by leaf curl. Ovoshcharstvo 55(8): 41-43

Changes in the water regime of peach leaves attacked by leaf curl. Ovoshcharstvo 55(8): 41-43

Changes in the water stability of soil aggregates in vineyards using different methods of organic manuring. Pol' nohospodarstvo 21(4/5): 325-333

Changes in the water-regulating and protective properties of forest under the influence of forestry measures. Lesovedenie (4): 3-11

Changes in the weed population in a cereal rotation after use of soil-acting herbicides. Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz (Sonderheft 8): 143-146

Changes in the weeds of Upper Begbroke Field (1961-1976). Comptes Rendus du Ve Colloque International sur l' Ecologie et la Biologie des Mauvaises Herbes, Dijon, 1976: ?; 227-234

Changes in the weight and germination of tomato seeds during their development. Sbornik Nauchnykh Trudov VNII Oroshaemogo Ovoshchevodstva i Bakhchevodstva (3/4): 186-192

Changes in the weight and structure of the testes in relation to live weight and growth of fowls. Sb nauch Rabot saratov sel' khoz Inst (56): 75-82

Changes in the weight of the egg-batches of the tick Dermacentor silvarum during development of the eggs. Zoologicheskii Zhurnal 56(5): 786-788

Changes in the western regions. Termeszet Vilage 108(7): 325-329

Changes in the whey protein fraction in mastitis milk, colostrum and drying off secretions. Indian Journal of Dairy Science 28(4): 273-277

Changes in the width of epithelial cells in the healing excised cutaneous wound. Research in Veterinary Science 20(3): 306-310