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Comparative chemical analysis of soymilk vs. cow's milk


, : Comparative chemical analysis of soymilk vs. cow's milk. Indian Journal of Nutrition and Dietetics 13(6): 185-188

Analysis of cows' milk and soya milk (1:6, beans to water) showed that cows' milk contained less protein (3.28 vs. 4.0%), Fe (15.5 vs. 32.4 mu g/100 ml) and Cu (3.1 vs. 6.9 mu g/100 ml) but more TS (12.81 vs. 6.13%), fat (3.74 vs. 1.69%), Ca (203.3 vs. 78.1 mg%) and P (137.5 vs. 39.5 mg%) than soya milk.

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