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Effect of NaCl and Na2SO4 on the incorporation of 14C-leucine into the protein of Vicia faba leaves


, : Effect of NaCl and Na2SO4 on the incorporation of 14C-leucine into the protein of Vicia faba leaves. Fiziologiya Rastenii 22(1): 143-147

In the leaves of V. faba, protein synthesis in the presence of NaCl or Na2SO4 was stimulated by the accumulation of Na+ in plant tissues up to 4.01% but beyond this level it was retarded. The retardation apparently depended on reciprocal reactions of a non-specific nature.

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