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Effect of concentrating milk on its suitability for cheesemaking

, : Effect of concentrating milk on its suitability for cheesemaking. Molochnaya Promyshlennost' (1): 21-23

Changes occurring in physico-chemical properties of skim-milk during concentration (at 62 deg C to 36-37% SNF), storage at 10 deg C and reconstitution to 8% SNF with water were studied. The relationship between changes in the degree of casein complex dispersion, duration of rennet coagulation and the intensity of the hardening of the curd is discussed.


Other references

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Wang, L.; Li, Z.; Zhu, M.; Meng, L.; Wang, H.; Ng, T.Bun., 2016: An acidic feruloyl esterase from the mushroom Lactarius hatsudake: A potential animal feed supplement. NlmCategory="UNASSIGNED">An acidic feruloyl esterase (lhFAE) from Lactarius hatsudake was purified to homogeneity, resulting in a high specific activity of 10.3U/mg toward methyl ferulate as substrate, which was 33.2-fold higher than...

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Błasiak, A.; Błachowicz, A.; Gietka, A.; Rell-Bakalarska, M.; Franek, E., 2008: Still's disease in patient with silicone breast implants: case report. Still's disease is a systemic manifestation of juvenile arthritis that rarely occurs in adults and therefore is often forgotten in differential diagnosis of fever of unknown origin. The case presented here shows diagnostic difficulties in a p...

Develi-Is, S.; Ozen, G.; Bekpinar, S.; Topal, G.; Unlucerci, Y.; Dogan, B.Sonmez.Uydes.; Uysal, M., 2015: Resveratrol improves high-fructose-induced vascular dysfunction in rats. High levels of fructose in the diet results in metabolic abnormalities and vascular disorders. In this study, the effect of resveratrol (RES) on vascular relaxation and contraction responses was examined in the aorta of high-fructose (HFr)-fed rat...

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