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Effect of different feed fats on growth rate and fatty acid composition of muscular tissue in pigs


, : Effect of different feed fats on growth rate and fatty acid composition of muscular tissue in pigs. Doklady Vsesoyuznoi Ordena Lenina Akademii Sel' skokhozyaistvennykh Nauk (10): 29-31

For 30 days Large White pigs were given 1.4 kg of a standard concentrate mixture and 1 litre whey; feed provided digestible protein 123 g/feed unit (FU). During the next 107 days the pigs were given the basal diet according to liveweight without or with phosphatide, sunflower oil or beef tallow at 20 g/100 g digestible protein of the diet. The phosphatide had phospholipids 15 to 20, protein 40 to 60 and triglycerides 20 to 30%; the phospholipids were lecithin 40 to 66 and cephalin 30 to 40%.

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