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Effect of sodium chloride on the staphylococcal growth in milk

, : Effect of sodium chloride on the staphylococcal growth in milk. Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene, II 130(4): 334-342

A study was made of the effects of 0, 2.5, 5, 7.5, 10 and 15% NaCl on the growth of (i) Staphylococcus aureus isolated from raw milk, (ii) Staph. aureus isolated from Damietta cheese with a 10% NaCl content and (iii) a coagulase-negative staphylococcus. Measurements of bacterial counts, acidity and pH were made after 6, 12, 24, 48, 72 and 96 h incubation at 37 deg C in a steamed milk medium.


PMID: 868

DOI: 10.1016/S0044-4057(75)80026-8

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