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Membranes of mammary gland. XII. Loosely associated proteins and compositional heterogeneity of bovine milk fat globule membrane


, : Membranes of mammary gland. XII. Loosely associated proteins and compositional heterogeneity of bovine milk fat globule membrane. Journal of Dairy Science 60(3): 394-402

Electrophoretic patterns of polypeptides of milk fat globule differed quantitatively depending on extent of washing during membrane preparation. This was due to selective loss of loosely associated, extrinsic membrane proteins. Major polypeptides with apparent mol. wt. of 155 000 and 43 500 and membrane glycoproteins were released selectively during preparation of milk fat globule membranes (MFGM).

US$19.90

PMID: 845288

DOI: 10.3168/jds.S0022-0302(77)83878-2


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