geoscience.net logo
+ Resolve Article
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter

+ Translate
+ Subscribe to Site Feed
GeoScience Most Shared ContentMost Shared Content

Geography & Life Sciences: Chapter 445

Chapter 445 provides bibliographic information on scholary research in geography and in the life sciences.



Nutrition and metabolism of Leishmania culture forms. Revista do Instituto de Medicina Tropical de Sao Paulo 18(5): 306-314

Nutrition and methods of feeding breeding ducks during rearing. Nas Chov 36(7): 292-294

Nutrition and mycotic infection interactions. Mycoses Proceedings of the Third International Conference on the Mycoses Sao Paulo, Brazil, 27-29 August 1974: 231-238

Nutrition and national development planning. 1. A note on the logic and terminology of planning. 2. The assessment of needs and priorities. 3. Planning to reduce nutritional deprivation. Food and Nutrition 1(4): 2-17

Nutrition and national development. Establishing the connection. Food Policy 1(3): 249-259

Nutrition and nervous disorders of cattle. Clinica Veterinaria 99(2): 73-84

Nutrition and nonnutrition components of demand for food items. American Journal of Agricultural Economics 58(3): 563-567

Nutrition and performance. 2. Influence of nutrition on mental and physical capacity. Ernahrungsforschung Wissenschaft und Praxis 21(4): 100-103

Nutrition and physical growth. American Journal of Physical Anthropology 47(1): 148

Nutrition and physical injury. Baroda Journal of Nutrition 3(2): 135-144

Nutrition and presence of bull in relation to fertility. UK, Edinburgh School of Agriculture: Annual report, 1976: 37

Nutrition and production of adult Norway spruce on hydromorphic soils in Lorraine, in connection with site characteristics. Annales des Sciences Forestieres 35(1): 33-53

Nutrition and reproduction in pigs. Ganado Porcino 7(4): 1-6

Nutrition and reproduction: the effect of genotype. Avicoltura 45(7): 9-26

Nutrition and risk factors. Wiener Medizinische Wochenschrift 127(7): 222-225

Nutrition and soil management of tomatoes. Investigacion Agropecuaria (1): 4-7

Nutrition and somatomedin. 3. Diabetic control, somatomedin, and growth in rats. Diabetes 26(9): 864-869

Nutrition and the brain. Volume 1. Determinants of the availability of nutrients to the brain. Nutrition and the brain Volume 1 Determinants of the availability of nutrients to the brain: xi + 324

Nutrition and the brain. Volume 2. Control of feeding behavior and biology of the brain in protein-calorie malnutrition. Nutrition and the brain Volume 2 Control of feeding behavior and biology of the brain in protein calorie malnutrition: ix + 313

Nutrition and the climatic environment. Nutrition and the climatic environment: 200

Nutrition and the endocrine glands. Progress in Food & Nutrition Science 1(7-8): 531-558

Nutrition and the immune response. Cornell Veterinarian 68 Suppl 7: 48-61

Nutrition and the public. Symposium held at Marabou, Sundbyberg, Sweden, August 30, 1975. Naringsforskning 20(Suppl. 13): 68

Nutrition and the reproductive cycle in the pig. Revue de Medecine Veterinaire 126(11): 1451-1467

Nutrition and the responses to extreme environments. Federation Proceedings 36(5): 1673-1678

Nutrition and tumor immunity: divergent effects of antitumor antibody. Cancer Research 35(11 Pt. 2): 3317-3319

Nutrition and urolithiasis. New England Journal of Medicine 298(2): 87-89

Nutrition and water balance in the lucerne varieties Dunavka and du Puits. Rasteniev"dni Nauki (3): 16-23

Nutrition and work output during stress. Voprosy Pitaniya (3): 22-27

Nutrition and yield of young Western Schley and Wichita pecan trees. 67th Annual report of the Northern Nut Growers Association, 1976: 64-67

Nutrition as a critical determinant in susceptibility to infection. World Review of Nutrition and Dietetics 25: 166-188

Nutrition as an adjunct to cancer treatment in the adult. Cancer Research 37(7 Pt 2): 2451-2456

Nutrition as an entry point to community development. Philippine Journal of Nutrition 1(2): 1-3, 13

Nutrition as the basis of measures to prevent cardiovascular disorders. A review of the (im)possibilities of applying preventive measures in practice. Voeding 38(6): 287-306

Nutrition attitudes in a university community. Journal of Nutrition Education 7(2): 60-64

Nutrition auxiliaries and local weaning foods in rural areas of Upper Volta. Assignment Children (35): 31-40, 119, 124

Nutrition camp - a method for human nutrition research. Home Economics Research Journal 4(4): 248-252

Nutrition conference for feed manufacturers: 7. Nutrition conference for feed manufacturers: 7: 220

Nutrition content in medical curricula. Journal of nutrition education: 9 (1) 17-18

Nutrition control for glasshouse roses with the aid of soil analysis. Comptes Rendus, 4e Colloque International sur le Controle de l' Alimentation des Plantes Cultivees Gent, September 1976, Vol I: ; 358-370

Nutrition counseling and children's dental health. Journal of Nutrition Education 8(1): 33-34

Nutrition counselling in the prevention of low birth-weight. Some conclusions about ante-natal care following a visit to Canada. Nutrition counselling in the prevention of low birth weight Some conclusions about ante natal care following a visit to Canada: 15

Nutrition days at the Victoria General Hospital, Halifax, Nova Scotia. Journal of the Canadian Dietetic Association 38(3): 208-210

Nutrition during gestation in relation to successful reproduction in elk. Journal of Wildlife Management (9): 330-335

Nutrition education and mass feeding. Minerva Dietologica 16(1): 20-23

Nutrition education at Indian schools. Journal of Nutrition Education 6(4): 137-139

Nutrition education at the village level. Food and Nutrition 2(2): 2-7

Nutrition education field experiences in Nicaragua. Journal of nutrition education: t 9(3) 118-120

Nutrition education for preschoolers at the shopping mall. Journal of nutrition education: 8 (4) 168

Nutrition education in child feeding programs in the developing countries. AID Research and Development Abstracts 5(1): p.2

Nutrition education in infancy. Minerva Pediatrica 28(9): 541-546

Nutrition education in public elementary schools in New York and New Jersey.

Nutrition education in the Little Rock school lunch program. Journal of the American Dietetic Association 72(4): 389-391

Nutrition education in the Pacific. Adult Education and Development (10): 33-39

Nutrition education in the context of early childhood malnutrition in low-resource communities. Proceedings of the Nutrition Society 35(1): 131-138

Nutrition education in the medical school curriculum: a proposal for action: a curriculum design. American Journal of Clinical Nutrition 29(1): 105-109

Nutrition education in the supermarket. Journal of nutrition education: t 8 (3) 129-130

Nutrition education through under fives' clinics. Indian Pediatrics 12(4): 339-341

Nutrition education: a point of view. Proceedings of the Nutrition Society of Australia 2: 17-20

Nutrition education: an evaluation. Voeding 38(12): 657-663

Nutrition education: programme development, planning and reform. Etude et Documents d' Education, UNESCO (18): 58

Nutrition evaluation of low-cost snack and lunch items from blends of wheat and indigenous materials. Phase II. Philippine Journal of Nutrition 28(3/4): 1-13

Nutrition for the growing years. Nutrition for the growing years (Ed. 2): 452

Nutrition for the low birth weight infant. Clinics in Perinatology 2(2): 345-352

Nutrition in 70-year-olds. Dietary habits and body composition. A report from the population study 70-year-old people in Gothenburg, Sweden. Naringsforskning 21(3): 201-223

Nutrition in Canada. Canadian Journal of Public Health 65(5): 342-344

Nutrition in Canada: a leadership crisis. Canadian Journal of Public Health 65(5): 389-390

Nutrition in Jamaica 1969-70. Nutrition in Jamaica 1969-70: 103

Nutrition in Nigeria: the contribution of vegetable sauces and stew to the daily minimum requirements of protein and vitamins. Nigerian Journal of Science 9(2): 285-305

Nutrition in cryptogenic cirrhosis and chronic aggressive hepatitis. Gut 17(2): 113-118

Nutrition in disorders of fat metabolism. Ernahrung bei Fettstoffwechselstorungen: x + 90

Nutrition in infancy and childhood. Nutrition in infancy and childhood: xi + 205

Nutrition in low-birth-weight infants. 3. Lipolysis and free fatty acid elimination after intravenous administration of fat emulsion . Acta Paediatrica Scandinavica 64(5): 745-751

Nutrition in pregnancy and lactation.

Nutrition in preventive medicine. The major deficiency syndromes, epidemiology, and approaches to control. Nutrition in preventive medicine The major deficiency syndromes, epidemiology, and approaches to control: 590

Nutrition in relation to growth and formation of sclerotia in Macrophomina phaseoli (Maubl.) Ashby. Science and Culture 41(6): 293-295

Nutrition in relation to trauma and surgery. Progress in Food & Nutrition Science 1(4): 263-287

Nutrition in schools. Report of the Working Party on the nutritional aspects of school meals. Nutrition in schools Report of the Working Party on the nutritional aspects of school meals: 28

Nutrition in socio-economic planning in LDCs. Food Policy 1(4): 320-332

Nutrition in the Australian aborigine. Dietary survey of two aboriginal families. Food Technology in Australia 27(3): 93...103

Nutrition in the United States, 1900 to 1974. Cancer Research 35(11 Pt. 2): 3246-3253

Nutrition in the community. Nutrition in the community: xxv + 393

Nutrition in the practice of pediatric dentistry. Dental Clinics of North America 20(3): 507-517

Nutrition instruction in medical schools - 1976. Journal of the American Medical Association 236(22): 2534

Nutrition intervention: bigger is smarter. American Journal of Public Health 67(3): 229-230

Nutrition knowledge in urban Blacks. South African Medical Journal 50(23): 900-902

Nutrition knowledge, attitudes and practices of Canadian public health nurses. Journal of Nutrition Education 8(1): 28-31

Nutrition knowledge, attitudes and practices of eighth grade students. Journal of the Canadian Dietetic Association 38(3): 222-228

Nutrition labeling. How it can work for you. Nutrition labeling How it can work for you: 134

Nutrition monitoring of pre-school children. Indian Pediatrics 12(2): 153-158

Nutrition note. Alcohol and calories. Mayo Clinic Proceedings 51(2): 88-88

Nutrition of Glossina morsitans: metabolism of U-14C glucose during pregnancy. Journal of Insect Physiology 22(2): 195-200

Nutrition of Glossina morsitans: metabolism of U-14C threonine during pregnancy. Acta Tropica 33(2): 133-142

Nutrition of Ilex crenata 'Hetzi' during propagation of production. Research Report, Oklahoma Agricultural Experiment Station (P760): 57-65

Nutrition of Pinus mugo, Picea abies and Pinus cembra in the sub-alpine and Spruce zone of the Liptovske and Belanske Tatras. Lesnicky Casopis 20(3): 231-246

Nutrition of Pseudotsuga menziesii at Narbethong. Forestry Technical Papers, Forests Commission, Victoria (24): 19-22

Nutrition of Surinam/Caribbean and Dutch infants in the Bijlmermeer. Voeding 39(1): 2-8

Nutrition of a group of young working people in Amsterdam. Voeding 39(1): 12-14

Nutrition of animals in industrial complexes. Kormlenie zhivotrykh v promyshlennykh kompleksakh: 63

Nutrition of breeding mares. Konevodstvo i Konnyi Sport (8): 16-17

Nutrition of cattle and pelleted feeds. Krmivarstvi 13(3): 52-56

Nutrition of children in homes with limited resources. Archivos de Pediatria del Uruguay 48(3): 156-158

Nutrition of dairy cows in late pregnancy during the housing period and its relationship to health and milk yields. Tijdschrift Voor Diergeneeskunde 102(4): 254-265

Nutrition of dairy cows in relation to reproductive disorders. Veterinarstvi 26(10): 445-446

Nutrition of dystrophic children in hospital. Hrana i Ishrana 14(11/12): 507-512

Nutrition of elderly men living alone. 2. Vitamin C and thiamine status. New Zealand Medical Journal 84(575): 345-348

Nutrition of elderly patients in a department for limb surgery. Ugeskrift for Laeger 139(14): 822-825

Nutrition of forage oat under cutting management. Haryana Agricultural University Journal of Research 5(1): 1-3

Nutrition of fruit crops and forecasting the effectiveness of fertilizers. Khimiya v Sel' skom Khozyaistve 14(2): 48-51

Nutrition of glasshouse strawberries with nitrogen, phosphorus and potassium. Scientia Horticulturae 7(4): 359-368

Nutrition of grafted plants. 1. Nitrogen nutritlon. Bulletin of the Faculty of Agriculture, Kagoshima University (25): 65-72

Nutrition of greenhouse crops. Nutrition of greenhouse crops: 18

Nutrition of greenhouse roses on different dates. Agrochemia 17(10): 279-281

Nutrition of herbivorous laboratory animals. A seminar conducted at the 26th Annual Meeting of the American Association for Laboratory Animal Science, Boston, Maryland, 19 November 1975. Laboratory Animal Science 26(4): 651-673

Nutrition of infants and cholesterolaemia in children 5.5 years of age. Ceskoslovenska Pediatrie 33(2): 93-95

Nutrition of lining-out and field nursery stock. Combined Proceedings of the International Plant Propagators' Society, 1974 24: 469-472

Nutrition of mankind - the basic world problem. Czechoslovak Economic Digest (1): 78-85

Nutrition of middle-aged pines in relation to soil nutrient supply in the lowlands of E. Germany. Beitrage fur die Forstwirtschaft 10(4): 210-216

Nutrition of newborn infants of low birthweight. Prevention of cerebral underdevelopment. Maandschrift voor Kindergeneeskunde 43(1/2): 1-14

Nutrition of obese patients with diabetes mellitus. Problemy Endokrinologii 21(1): 3-6

Nutrition of orphan marsupials. Australian Veterinary Journal 51(10): 453-458

Nutrition of peat composts. Horticulture Industry (July): 536-538

Nutrition of pike, chub and burbot in the Lyna river system. Roczniki Nauk Rolniczych, H 97(2): 63-78

Nutrition of premature infants with human milk and Milupa Meb. Fortschritte der Medizin 95(7): 441-446

Nutrition of protein in young carp. 2. Nutritive value of protein hydrolyzates. Bulletin of the Japanese Society of Scientific Fisheries 40(4): 375-379

Nutrition of seed orchard Pine in Virginia. Dissertation Abstracts International, B 36(2): 512

Nutrition of severely burned patients with a stomach tube and a semiautomatic pump. Polski Tygodnik Lekarski 31(34): 1495-1496

Nutrition of the beef breeding cow. Proceedings of the Ruakura Farmers' Conference (28): 45-48

Nutrition of the cabbage root fly Hylemya brassicae (Bouche). I. An artificial diet and axenic culture method. Mededelingen van de Faculteit Landbouwwetenschappen Rijksuniversiteit Gent 39(4): 1603-1610

Nutrition of the chicken. Nutrition of the chicken (Ed. 2): 555

Nutrition of the cow and its effects on milk quantity and quality. Journal of the Society of Dairy Technology 29(3): 129-136

Nutrition of the elderly. Journal of Human Nutrition 31(3): 195-203

Nutrition of the maize pyralid, Ostrinia nubilalis Hubner (Lepidoptera: Pyraustidae). Annales de Zoologie, Ecologie Animale 8(1): 119-128

Nutrition of the migratory locust Locusta migratoria L. (Orthoptera, Acridadae). 3. Quantitative study of intake and intestinal absorption. Annales de la Nutrition et de l' Alimentation 28(5): 437-462

Nutrition of the preschool child in India. World Review of Nutrition and Dietetics 27: 1-33

Nutrition of the rural population of western Hungary. Ernahrungsforschung Wissenschaft und Praxis 22(5): 141-143

Nutrition of the snowshoe hare (Lepus americanus). Canadian Journal of Zoology 52(12): 1553-1558

Nutrition of trace elements by Rhizobium. Indian Journal of Agricultural Chemistry 8(1/2): 185-189

Nutrition of tropical cattle in Sahel range conditions: measurement of dry matter intake and estimation of digestibility and nutritive value of the forages. 1. Theoretical basis, objectives and methods. Revue d' Elevage et de Medecine Veterinaire des Pays Tropicaux 29(2): 149-156

Nutrition of tropical cattle under extensive management in the Sahel: measurement of intake and estimation of the feeding value of the forages. 1. Theoretical basis, objectives, methods. Revue d' Elevage et de Medecine Veterinaire des Pays Tropicaux 29(2): 149-156

Nutrition of tropical cattle under extensive management in the Sahel: recording intake and estimating digestibility and feeding value of forages. 2. Results of a first series on digestibility in vitro in sheep. Revue d' Elevage et de Medecine Veterinaire des Pays Tropicaux 29(3): 233-246

Nutrition of tropical cattle under extensive management in the Sahel: recording intake and estimating digestibility of forages. 3. Comparison of five methods of estimating digestibility of cattle feeds (dried forages). Revue d' Elevage et de Medecine Veterinaire des Pays Tropicaux 29(3): 247-252

Nutrition of vegetables with urea-metaphosphate fertilizers. Acta Universitatis Agriculturae, A 23(2): 355-362

Nutrition planning - what relevance to hunger?. Food Policy 3(1): 59-65

Nutrition planning and food policy. Food Policy 1(2): 107-115

Nutrition planning and policy for African countries. Occasional Paper, Institute for Development Studies, University of Nairobi (21): 116

Nutrition planning in the developing world. Proceedings of Regional Workshops held by CARE in India, Kenya and Colombia, 1976. Nutrition planning in the developing world Proceedings of Regional Workshops held by CARE in India, Kenya and Colombia, 1976: xviii+267

Nutrition problems of chamois. Bodenkultur 27(1): 97-106

Nutrition progress: a common cause for the health professions. Canadian Home Economics Journal 26(2): 8-14

Nutrition rehabilitation in Lusaka. Medical Journal of Zambia 9(6): 163-165

Nutrition report indicates vast resource of data which must quickly be developed. Canadian Medical Association Journal 110(2): 227-227

Nutrition slide show with audience participation. Journal of Nutrition Education 9(3): 123-126

Nutrition strategy in the Sahel, final report. AID Research and Development Abstracts 5(2): p.12

Nutrition studies in Thailand. 2. Effects of fortification of rice with lysine, threonine, thiamin, riboflavin, vitamin A, and iron on preschool children. American Journal of Clinical Nutrition 30(7): 1185-1195

Nutrition studies in Thailand. 3. Trace minerals in human and rat hair. American Journal of Clinical Nutrition 30(6): 868-872

Nutrition studies in pregnancy. 1. Energy, protein and iron intake of pregnant women in Kisarawe, Tanzania. East African Medical Journal 51(7): 515-528

Nutrition studies on a rural population group of the Gocsej region. Egeszsegtudomany 20(2): 181-186

Nutrition survey - needs and planning. Nutrition, growth and development Modern problems in paediatrics, 14: 216-228

Nutrition survey of Finnish rural children. 3. Haemoglobin and haematocrit values. Annals of Clinical Research 9(5): 311-313

Nutrition survey of an old people's home in a London borough. Journal of Human Nutrition 30(1): 19-25

Nutrition surveys in a population. Nutrition and Metabolism 20(6): 387-395

Nutrition technology of processed foods. Nutrition technology of processed foods: x + 332

Nutrition update, 1974. Journal of Nutrition Education 6(4): 139-143

Nutrition update, 1975. Journal of Nutrition Education 7(4): 141-144

Nutrition update, 1976. Journal of nutrition education: 8 (4) 172-175

Nutrition update, 1977. Journal of nutrition education: 9(4) 173-176

Nutrition value of whole crop cereal silages. Canadian Journal of Animal Science 57(4): 803-805

Nutrition, behavioral development, and mother-child interaction in young rural children. Federation Proceedings 34(7): 1574-1582

Nutrition, dietitians and the twenty-first century. Journal of the Canadian Dietetic Association 38(2): 84-86

Nutrition, growth and development. Boletin de la Oficina Sanitaria Panamericana 78(1): 38-51

Nutrition, growth and fruiting of old Spruce trees on naturally and artificially different sites on Bunter sandstone in S. Thuringia. Archiv fur Naturschutz und Landschaftsforschung 16(2): 105-122

Nutrition, growth and production of Spruce and Douglas Fir in the Limousin. Revue Forestiere Francaise 28(3): 193-201

Nutrition, growth, development, and maturation: findings from the ten-state nutrition survey of 1968-1970. Pediatrics 56(2): 306-319

Nutrition, health and population in strategies for rural development. Discussion Paper, Institute for Development Studies, University of Nairobi (238): 45

Nutrition, health and population in strategies for rural development. Estudios de Poblacion 2(10-12): 24-43

Nutrition, life cycle and human development. Revista Centroamericana de Nutricion y Ciencias de Alimentos 1(2): vii-xxi

Nutrition, mother's health and fertility: the effects of childbearing on health and nutrition. PAG Bulletin 5(3): 11-17

Nutrition, nutritional disorders and lack of appetite. Ernahrung, Ernahrungskrankheiten, Appetitlosigkeit: vi + 298

Nutrition, nutritional state and plasma proteins in elderly persons. Hrana i Ishrana 17(5/6): 179-185

Nutrition, nutritional state and utilization of protein and fat after two-thirds gastrectomy. Hrana i Ishrana 18(9/10): 399-405

Nutrition, obesity and age. Ernahrungsforschung Wissenschaft und Praxis 22(3): 72-74

Nutrition/genotype interaction and output of lean meat from forage. Improving the nutritional efficiency of beef production A seminar in the EEC programme of co ordination of research on beef production, Theix, 1975: 322-332

Nutrition/invasion interaction. Migration of Entamoeba invadens in response to varied carbohydrate stimuli. Biochemistry of parasites and host parasite relationships: 393-400

Nutrition: Proceedings of the Ninth International Congress of Nutrition, Mexico, September 3-9, 1972. Volume 1. Review of basic knowledge. Nutrition: Proceedings of the Ninth International Congress of Nutrition, Mexico, September 3-9, 1972 Volume 1 Review of basic knowledge: xix + 397

Nutrition: a problem for paediatricians. Australian Paediatric Journal 12(3): 176-179

Nutrition: an integrated approach. Nutrition: an integrated approach (Ed. 2): viii + 1082

Nutrition: effects of alcohol. Proceedings of the Royal Society of Medicine 70: 333-337

Nutrition: the Philippine experience. Paper presented at the International Conference on the survival of humankind: the Philippine experiment, at the Philippine International Convention Centre, Manila 6-10 Sept., 1976. Nutrition: the Philippine experience Paper presented at the International Conference on the survival of humankind: the Philippine experiment, at the Philippine International Convention Centre, Manila 6-10 Sept, 1976: 8

Nutritional adequacy of diets of a selected group of low-income women: identification of some related factors. Home Economics Research Journal 3(4): 241-248

Nutritional and biochemical aspects of selenium in poultry. Feedstuffs, USA 49(22): 19-20

Nutritional and biochemical studies of whey products. Journal of Dairy Science 60(3): 370-377

Nutritional and chemical changes in heated casein. III. A comparison of the alkali-soluble and insoluble fractions. Journal of Food Technology 10(5): 533-539

Nutritional and chemical evaluation of the protein fraction from fermented ammoniated whey. Journal of Dairy Science 60(10): 1509-1514

Nutritional and circadian variations in lipase activity and colipase saturation in rat pancreas. Annales de Biologie Animale, Biochimie, Biophysique 17(4): 539-542

Nutritional and cooking quality characters of some local rice cultivars of Bangladesh. Seed protein improvement by nuclear techniques Proceedings of two Research Co ordination Meetings, Baden, 28 March 1 April 1977 and Vienna, 26-30 September 1977 Part I Seed protein improvement in cereals: 167-179

Nutritional and environmental factors affecting gestation length in rhesus monkeys. American Journal of Clinical Nutrition 28(10): 1170-1176

Nutritional and hormonal effects on RNA polymerase enzyme activities in pancreas. American Journal of Physiology 227(6): 1276-1280

Nutritional and hormonal requirements for the growth of Araucaria araucana callus in vitro. Mededelingen van de Faculteit Landbouwwetenschappen, Rijksuniversiteit Gent 41(3 (4)): 1599-1610

Nutritional and immunological factors in the control of infections with Trypanosoma lewisi. Experimental Parasitology 38(3): 342-349

Nutritional and metabolic studies in humans with 1,3-butanediol. Federation Proceedings 34(12): 2171-2176

Nutritional and metabolic studies of distillable fractions from fresh and thermally oxidized corn oil and olive oil. Lipids 13(1): 49-55

Nutritional and physiological effectiveness of the antibiotic Avoparcin-lauryl-sulphate in broilers. Archiv fur Geflugelkunde 40(2): 60-63

Nutritional and physiological properties of frying fats. 7. Effect of frying fats on lipid metabolism and the fatty acid composition of the body fats. Zeitschrift fur Ernahrungswissenschaft 14(3): 175-183

Nutritional and physiological properties of frying fats. 8. Haematological studies and blood chemistry. Zeitschrift fur Ernahrungswissenschaft 15(3): 247-250

Nutritional and physiological properties of frying fats. 9. Frying fats as a feed and the microsomal enzyme system of the liver detoxifying drugs and toxic substances. Zeitschrift fur Ernahrungswissenschaft 15(3): 251-254

Nutritional and physiological studies on quality improvement in vegetable crops. III. Effects of variety, harvesting conditions, soil moisture and nitrogen fertilizers on yield and quality of processing tomatoes. Bulletin of the Vegetable and Ornamental Crops Research Station, C Kurume (2): 15-31

Nutritional and physiological studies on the French bean. II. The growth process in determinate and semideterminate types. Journal of the Science of Soil and Manure Nippon Dojohiryogaku Zasshi 47(11): 499-505

Nutritional and prophylactic aspects of iron-deficiency anaemia in children. Hrana i Ishrana 17(7/8): 283-308

Nutritional anemia among lactating Filipino women. Journal of the Philippine Medical Association 52(5/6): 151-166

Nutritional anthropometry of 1000 children dwelling in slum areas of Jaipur compared to that of 500 children of the elite. Indian Journal of Pediatrics 42(332): 264-276

Nutritional application and implication of 1,3-butanediol. Federation Proceedings 34(12): 2167-2170

Nutritional aspects of afforestation with exotic tree species in the savanna region of Nigeria. Commonwealth Forestry Review 57(3): 191-199

Nutritional aspects of body water dislocations in postoperative and depleted patients. Annals of Surgery 182(1): 76-85

Nutritional aspects of bone loss. Journal of the Canadian Dietetic Association: 38(2) 111-115

Nutritional aspects of common beans and other legume seeds as animal and human foods. Nutritional aspects of common beans and other legume seeds as animal and human foods: 325

Nutritional aspects of gastroduodenal ulcer. Minerva Dietologica 16(3): 135-137

Nutritional aspects of host specificity in Pteromalus puparum (Hym.: Chalcididae). Entomophaga 20(2): 193-199

Nutritional aspects of human lactation. Bulletin of the World Health Organization 52(2): 163-177

Nutritional aspects of human physical and athletic performance. Nutritional aspects of human physical and athletic performance: xii + 444

Nutritional aspects of milk products used for infant feeding. Journal of the Society of Dairy Technology 31(4): 182-190

Nutritional aspects of quality. Philippine Agriculturist 57(9/10): 383-390

Nutritional aspects of school milk. Molkerei Zeitung Welt der Milch 32(17): 505-506

Nutritional aspects of school snacks based on dairy products. Milchwissenschaft 32(5): 261-268

Nutritional aspects of soft drinks. Food Chemistry 2(3): 193-197

Nutritional aspects of vegetarianism, health foods, and fad diets. Pediatrics 59 (3) 460-464

Nutritional assessment and support during infection. American Journal of Clinical Nutrition 30(9): 1493-1497

Nutritional assessment and therapy of protein--calorie malnutrition in the hospital. Journal of the American Dietetic Association 71(4): 393-397

Nutritional assessment of milk-carbohydrate foods for infants. Przemysl Spozywczy 32(9): 297-298

Nutritional availability of dried milk formulae of high fat composition in artificially-fed infants (with special reference to serum lipids of the low birth weight infants and the healthy infants). Acta Paediatrica Japonica, Japanese Edition 80(1): 76-87

Nutritional availability of heat-denatured milk whey protein in artificially-fed infants. I. Digestibilities of various milk protein by pepsin and trypsin in vitro. II. Digestibilities of various milk protein by infant digestive juices in vitro. Acta Paediatrica Japonica, Japanese Edition 80(6): 413-430

Nutritional availability of methionine sulphoxide residues of oxidised casein. Debry, G; Bleyer, R : Feeding and work Second International Symposium 15-16-17 May, 1974, at Vittel France: Alimentation et travail Deuxieme Symposium International 15-16-17 Mai 1974, a Vittel France: 333-338

Nutritional availability of spray dried lard water protein. Journal of Nutrition 107(6): 1022-1026

Nutritional background of selected preschool children treated in the pediatric out-patient department of the Coimbatore Medical College Hospital. Indian Journal of Nutrition and Dietetics 12(12): 383-387

Nutritional balance in pigs given a high dose of radiation (1100 rad) on the hind part of the body. Annales de Biologie Animale, Biochimie, Biophysique 18(3): 651-662

Nutritional behaviour of the fruit fly Dacus cucurbitae (Coquillett) maggots. Entomologists' Newsletter 7(3): 16-17

Nutritional causes of bovine mastitis. Tecnica Molitoria 28(2): 91-94

Nutritional changes in selected shade trees as indicated by analyses of leaves and twigs. Comptes Rendus, 4e Colloque International sur le Controle de l' Alimentation des Plantes Cultivees Gent, September 1976, Vol I: ; 342-349

Nutritional characteristics. Welsh Plant Breeding Station: UK, Welsh Plant Breeding Station: Report for 1972: 14-15

Nutritional characteristics of the winged bean in rats. Nutrition Reports International 14(4): 449-455

Nutritional composition of sweet- and acid-type dry wheys. I. Major factors including amino acids. Journal of Dairy Science 60(2): 185-189

Nutritional composition of sweet- and acid-type dry wheys. II. Vitamin, mineral, and calorie contents. Journal of Dairy Science 60(2): 190-196

Nutritional consequences of cancer chemotherapy and immunotherapy. Cancer Research 37(7 Pt 2): 2395-2406

Nutritional consequences of radiotherapy. Cancer Research 37(7 Pt 2): 2407-2413

Nutritional consequences of surgical resection of the gastrointestinal tract for cancer. Cancer Research 37(7 Pt 2): 2379-2386

Nutritional consequences of the Maillard reaction. The absorption of fructose-L-tryptophan in the large intestine of the rat. Journal of Nutrition 105(8): 989-994

Nutritional consequences of total gastrectomy. Annals of Surgery 182(4): 415-429

Nutritional considerations concerning the staple foods of the English-speaking Caribbean. Ecology of Food and Nutrition 4(3): 171-175

Nutritional considerations for the newborn requiring intensive care. Journal of the American Dietetic Association 66(6): 592-600

Nutritional control for tea plants. Comptes Rendus, 4e Colloque International sur le Controle de l' Alimentation des Plantes Cultivees Gent, September 1976, Vol I: ; 519-526

Nutritional control of a nutrient-film tomato crop. Scientia Horticulturae 7(3): 189-195

Nutritional control of fruit trees and small fruits. Comptes Rendus, 4e Colloque International sur le Controle de l' Alimentation des Plantes Cultivees Gent, September 1976, Vol II: ; 135-141

Nutritional counselling following alcohol addiction. Journal of the Canadian Dietetic Association 38(3): 211-214

Nutritional criteria for breeding and selection of crops: with special reference to protein quality. Plant Foods for Man 2(1/2): 95-112

Nutritional defects in patients with malabsorption. Proceedings of the Nutrition Society 35(1): 37-40

Nutritional deficiencies of woody ornamental plants used in Florida landscapes. Bulletin, Florida Agricultural Experiment Stations (791): 63

Nutritional deficiencies of yams (Dioscorea spp.) and related effects on yield and leaf composition. Journal of Agriculture of the University of Puerto Rico 59(4): 264-273

Nutritional deficiency in oral candidosis. International Journal of Oral Surgery 6(4): 204-210

Nutritional deficiency of magnesium in cotton, not associated with a virus, recorded in Sao Paulo. Summa Phytopathologica 2(3): 219-223

Nutritional deficiency, immunologic function, and disease. American Journal of Pathology 84(3): 599-614

Nutritional design. Food Engineering International 2(6): 38-43

Nutritional diagnosis in young apple trees. Comptes Rendus, 4e Colloque International sur le Controle de l' Alimentation des Plantes Cultivees Gent, September 1976, Vol I: ; 139-149

Nutritional diagnosis of Delaware vines bearing GA-induced grapes in the coastal sandy area of Shimane Prefecture. 1. Characteristics of sandy soils. Bulletin of the Shimane Agricultural Experiment Station (13): 68-79

Nutritional diagnosis of Delaware vines bearing GA-induced grapes in the coastal sandy area of Shimane Prefecture. 2. Growth, yield, fruit quality and leaf mineral content. Bulletin of the Shimane Agricultural Experiment Station (13): 80-92

Nutritional diagnosis of Delaware vines bearing GA-induced grapes in the coastal sandy area of Shimane Prefecture. 3. Correlations between vine growth, yield, grape quality, leaf mineral content and soil properties. Bulletin of the Shimane Agricultural Experiment Station (13): 93-110

Nutritional diagnosis of wheat. Acta Botanica Sinica 18(1): 48-56

Nutritional disorders among children below 5 years in a rural community. Indian Journal of Pediatrics 41(316): 184-191

Nutritional disorders of American women. Nutritional disorders of American women: xii + 178

Nutritional disorders of rice. 1. Investigations on factors limiting rice growth. Tropical Agriculturist 130(3/4): 171-182

Nutritional disturbances of protein metabolism in the liver. American Journal of Pathology 84(3): 649-668

Nutritional ecology of nuisance aquatic plants. Ecological Research Series, Environmental Protection Agency (EPA-660/3-75-027): 87

Nutritional education and traditional African foods. Assignment Children (35): 25-30, 119, 123-124

Nutritional effect of intracaecal perfusion of urea in rabbits on a protein-free diet. Bulletin de l' Academie Veterinaire de France 50(1): 109-115

Nutritional effect of possible intermediates of phytosterol dealkylation in the silkworm, Bombyx mori. Steroids 24(2): 165-176

Nutritional effect of zinc bacitracin in turkeys. Archiv fur Geflugelkunde 41(3): 105-110

Nutritional effect on rats of oxythioquinox (Morestan) as a function of its concentration and lipid content of diet. Annales de la Nutrition et de l' Alimentation 30(1): 55-65

Nutritional effect on weight gain and winter survival of reindeer calves (Rangifer tarandus tarandus). Meldinger fra Norges Landbrukshoegskole 56(8): 12

Nutritional effects of alkali-treated soyprotein in rats . Journal of Nutrition 104(12): 1630-1636

Nutritional effects of calcium, magnesium, silica and sodium chloride on certain anatomical characters of rice plant related to lodging. Agricultural Research Journal of Kerala 1976; 13(1): 39-42

Nutritional effects of partially hydrogenated low erucic rapeseed oils. Lipids 12(10): 769-774

Nutritional effects of salmonellosis in mice. American Journal of Clinical Nutrition 30(8): 1289-1293

Nutritional effects of the cyclic monomers of methyl linolenate in the rat. Lipids 11(4): 349-353

Nutritional effects on glasshouse lettuce seed parent plants and their progeny. Horticultural Research 16(1): 45-52

Nutritional effects on heart acetylcholinesterase and butyrocholinesterase activity. American Journal of Physiology 229(6): 1532-1535

Nutritional energetics of sharp-tailed grouse during winter. Journal of Wildlife Management 38(4): 622-629

Nutritional evaluation of Penicillium crustosum protein. Indian Journal of Nutrition and Dietetics 13(10): 332-335

Nutritional evaluation of Pensacola Bahia grass pasture by animal and laboratory techniques. Dissertation Abstracts International, B 36(2): 521-522

Nutritional evaluation of UHT milk. Molkerei Zeitung Welt der Milch 29(50): 1427-1428, 1437-1438

Nutritional evaluation of a cauliflower leaf protein concentrate by rat feeding. Journal of the Science of Food and Agriculture 28(9): 786-790

Nutritional evaluation of a maize-based indigenous infant food, Kuzhandai Amudhu. Indian Journal of Nutrition and Dietetics 11(5): 257-263

Nutritional evaluation of carabeef. Philippine Journal of Nutrition 26(2): 107-113

Nutritional evaluation of cowpea varieties. Indian Journal of Nutrition and Dietetics 12(11): 366-371

Nutritional evaluation of dehydrated cattle manure using sheep. Canadian Journal of Animal Science 56(2): 227-232

Nutritional evaluation of egg shell meal. Poultry Science 54(1): 131-135

Nutritional evaluation of extruded full-fat soybeans and rapeseeds using pigs and chickens. Canadian Journal of Animal Science 55(3): 441-450

Nutritional evaluation of fodder metha (Trigonella foenumgraecum) by in vitro and in vivo technique. Indian Veterinary Journal 54(1): 46-49

Nutritional evaluation of food processing. Nutritional evaluation of food processing: xiii + 670

Nutritional evaluation of high protein genotypes of barley. Journal of the Science of Food and Agriculture 28(2): 157-160

Nutritional evaluation of lentil protein. Indian Journal of Nutrition and Dietetics 14(5): 127-135

Nutritional evaluation of low and high fibre fractions of rapeseed meal using chickens and pigs. Canadian Journal of Animal Science 55(2): 223-232

Nutritional evaluation of protein obtained from fermented ammoniated whey. Journal of Dairy Science 60(Suppl. 1): 45

Nutritional evaluation of six protein concentrates for the pig. Australian Journal of Experimental Agriculture and Animal Husbandry 17(85): 263-267

Nutritional evaluation of some special milks using rat repletion method. Indian Journal of Nutrition and Dietetics 14(8): 231-234

Nutritional evaluation of soybean protein in milk replacers for young dairy calves. Dissertation Abstracts International, B 37(5): 1981-1982

Nutritional evaluation of the protein of dried tomato pomace in the rat. British Journal of Nutrition 36(3): 449-456

Nutritional evaluation of the protein of new varieties of maize. Landbauforschung Volkenrode 26(1): 23-39

Nutritional evaluation of three winter browse species of snowshoe hares. Journal of Wildlife Management 41(1): 144-147

Nutritional evaluation of varieties and classes of wheat. Cereal Foods World 21(8): 441-442

Nutritional evaluation of wheat. 1. Effects of preparation on digestibility of dry matter, energy and nitrogen in pigs. Animal Production 19(3): 359-365

Nutritional evaluation of wheat. 2. The sequence of limiting amino acids in wheats of different protein content as determined with growing rats. Animal Production 20(1): 77-91

Nutritional evaluation of wheat. 3. Effects of supplementation with lysine, threonine and methionine of diets based on wheat containing 13% crude protein on the performance of pigs. Animal Production 20(2): 267-276

Nutritional evaluation of wheat. 4. Effects of supplementation with amino acids and protein of diets based on wheats containing 10% and 17% crude protein on the performance of growing pigs. Animal Production 20(2): 277-285

Nutritional evaluation of wheat. 5. Disappearance of components in digesta of pigs prepared with two re-entrant cannulae. Animal Production 23(1): 111-119

Nutritional factors affecting the biosynthesis of retinol-binding protein in the liver and its release into plasma. International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift für Vitamin- und Ernahrungsforschung. Journal International de Vitaminologie et de Nutrition 46(2): 239-243

Nutritional factors affecting the consumption of leguminous seeds. Archivos Latinoamericanos de Nutricion 24(3): 365-378

Nutritional factors in relation to heavy metal toxicants. Federation Proceedings 36(5): 1683-1687

Nutritional factors inducing cancer of the stomach. Acta Gastro-Enterologica Belgica 38(9-10): 329-346

Nutritional factors influencing development of renal organic ion transport systems. Nutrition Reports International 16(3): 317-327

Nutritional factors influencing milk yield in the dairy cow. Proceedings of the British Society of Animal Production 4: 112

Nutritional factors limiting nitrogen fixed by rhizobia. Biological nitrogen fixation in farming systems of the tropics Ayanaba, A; Dart, PJ editors: 189-204

Nutritional health program for high producing dairy herds. Bovine Practitioner (11): 16-19, 22-23

Nutritional idiosyncrasies of the golden hamster (Mesocricetus auratus). Laboratory Animal Science 26(4): 670-673

Nutritional imbalance in grapevines suffering from vein yellowing. Vignevini 3(1): 29-33

Nutritional immunity in cutaneous fungous infections. International Journal of Dermatology 15(5): 358-359

Nutritional impacts on women throughout life with emphasis on reproduction. Nutritional impacts on women throughout life with emphasis on reproduction: xv + 254

Nutritional implications of packaging systems. Food Product Development 10(7): 112, 114, 116-119

Nutritional implications of renal disease. 3. Nutritional needs of patients with renal disease. Journal of the American Dietetic Association 70(5): 488-492

Nutritional improvement of food legumes by breeding. Nutritional improvement of food legumes by breeding: 399

Nutritional improvement of foods. Symposium held at Marabou, Sundbyberg, Sweden, August 31, 1974. Naringsforskning 19(Suppl. 11): 68

Nutritional induction of urea in the liver and blood of cockerels. Biologizace a Chemizace Vyzivy Zvirat (3): 223-227

Nutritional influence on early placental and fetal growth in the rat. Nutrition Reports International 11(2): 141-147

Nutritional influence on fertility in Israeli dairy herds with an average 305-day production per cow of 8000 kg of fat-corrected milk. Theriogenology 9(5): 393-400

Nutritional influences during pregnancy. Medical Clinics of North America 61(1): 3-15

Nutritional influences of pellagra on sebum composition. British Journal of Dermatology 97(1): 25-28

Nutritional influences on lung enzyme activity. Lung maturation and the prevention of hyaline membrane disease Report of the Seventieth Ross Conference on Pediatric Research: 34-37

Nutritional influences on semen production in young and stud boars. 2. Nutritional influences on semen production of young boars. Archiv fur Tierernahrung 24(7/8): 551-565

Nutritional iodine deficiency in the German Federal Republic. Deutsche Medizinische Wochenschrift 100(39): 1937-1945

Nutritional iron-deficiency anaemia in infants. Hrana i Ishrana 17(7/8): 311-315

Nutritional knowledge and attitudes of registered nurses. Journal of the American Dietetic Association 68(5): 453-456

Nutritional knowledge of health food users in Oahu, Hawaii. Journal of the American Dietetic Association 67(2): 116-121

Nutritional knowledge, attitudes, and practices of high school graduates. Journal of the American Dietetic Association 66(1): 28-31

Nutritional level calculator. (For children 0-5 years.). Philippine Journal of Nutrition 28(1/2): 18

Nutritional losses during washing and cooking of rice. Extension Bulletin, Food and Fertilizer Technology Center (103): 8

Nutritional management for farmers and landless agricultural labourers in Union Territory of Delhi. Indian Journal of Agricultural Economics 32(3): 16-26

Nutritional management of external gastrointestinal fistulas. Canadian Journal of Surgery. Journal Canadien de Chirurgie 19(6): 505-509

Nutritional management of hospitalized patients: an evaluation of nutritionally complete milk-base tube feeding. Nutrition Reports International 13(2): 149-157

Nutritional management of the female with phenylketonuria during pregnancy. American Journal of Clinical Nutrition 30(7): 1153-1161

Nutritional microcardia. Recovery of heart size and function with treatment. Central African Journal of Medicine 21(8): 167-171

Nutritional muscular dystrophy in cattle. 6. Serum alkaline phosphatase, aldolase, lactate dehydrogenase and creatine phosphokinase during white muscle disease in young cattle. Veterinaria, Spofa 17(4/5): 209-223

Nutritional muscular dystrophy in cattle. 7. Epizootology of white muscle disease in calves fed on milk. Veterinaria, Spofa 17(4/5): 225-237

Nutritional muscular dystrophy. First confirmation in cattle in Uruguay. Veterinaria, Uruguay 13(63): 19-35

Nutritional myodegeneration (white muscle disease) of yearling and adult cattle. Proceedings of the Third international conference on production diseases in farm animals Wageningen, 1976: 132-134

Nutritional myodegeneration in dairy cows. Veterinary Record 103(2): 24-26

Nutritional myopathy in pigs fed a selenium-vitamin E deficient diet. Proceedings of the 54th annual conference, Perth, 9-13 May 1977: 141-142

Nutritional myopathy of young cattle. Proceedings Roche Symposium for the Feed Industry: 7-22

Nutritional nuances of the term preschool child and the need for precise definition. PAG Bulletin 5(3): 27-29

Nutritional osteodystrophy in a free-living red squirrel (Sciurus vulgaris). Veterinary Record 100(2): 31-32

Nutritional outputs and energy inputs in seafoods. Science 198(4314): 261-264

Nutritional physiology of the trace element chromium in rats. 3. Distribution and retention of different amounts of chromium given by mouth for long periods. Zeitschrift fur Tierphysiologie Tierernahrung und Futtermittelkunde 37(5): 264-275

Nutritional physiology of the trace element chromium in rats. 4. Effects on some metabolic values. Zeitschrift fur Tierphysiologie Tierernahrung und Futtermittelkunde 37(5): 275-289

Nutritional physiology of three Sclerotium species causing rice sclerotiosis, with special reference to nitrogen and carbon sources. Science Reports of the Faculty of Agriculture, Meijo University 11: 1-5

Nutritional physiology of zinc and symptoms of its deficiency in some field crops. Fertilizer News 20(8): 31-35

Nutritional physiology. Processes and methods. Liquid milk and liquid milk products. Netherlands, Nederlands Instituut voor Zuivelonderzoek: Netherlands Institute for Dairy Research, Annual report, 1976: Jaarverslag 1976: 32-44

Nutritional problems and sow reproduction. Proceedings of the meeting and joint refresher course on pig reproduction, Aberdeen, October 1976: 17-27

Nutritional problems associated with gastrointestinal and genitourinary cancer. Cancer Research 37(7 Pt 2): 2366-2372

Nutritional problems in Pacific islanders. The 1976 Muriel Bell Memorial Lecture. Proceedings of the Nutrition Society of New Zealand 1: 1-44

Nutritional problems in children on intermittent dialysis. Monatsschrift fur Kinderheilkunde 123(12): 769-771

Nutritional problems of Australian Aborigines. Proceedings of the Nutrition Society of Australia 2: 11-16

Nutritional problems of India - a developing nation. Science and Culture 42(1): 3-6

Nutritional problems of early weaning in pigs. Magyar Allatorvosok Lapja 28(5): 266...271

Nutritional problems of the elderly. Community Health 6(3): 145-149

Nutritional problems with Poinsettia pulcherrima. Pepinieristes Horticulteurs Maraichers (180): 13-16

Nutritional processes in ruminants given complete dried feed mixtures of different physical forms. Byulleten' Nauchnykh Rabot, Vsesoyuznyi Ordena Trudovogo Krasnogo Znameni Nauchno issledovatel' skii Institut Zhivotnovodstva (42): 58-61

Nutritional properties of a fraction separated from heated safflower oil. Medical Biology 52(5): 343-349

Nutritional public health objectives and problems in the United Kingdom. IFST Proceedings 9(2): 65-69

Nutritional qualities of some African edible leafy vegetables. Effect of boiling on the essential amino acid composition of their extracted protein. Journal of Food Science 41(1): 214-215

Nutritional quality and calorific value of Amazonian forest litter. Amazoniana 5(1): 67-75

Nutritional quality in maize. Centro Internacional de Mejoramiento de Maiz y Trigo CIMMYT, Mexico: Mexico, CIMMYT: World wide maize improvement in the 70' s and the role for CIMMYT Proceedings of a symposium held at El Batan, Mexico, April 22-26, 1974: 10, 1-28

Nutritional quality in maize. World wide maize improvement in the 70' s and the role for CIMMYT: 28

Nutritional quality index identifies consumer nutrient needs. Food Technology 30(1): 22...40

Nutritional quality of Spruce needles for forest insect pests. 6. Nutrient utilization by Gilpinia hercyniae larvae (Hym., Diprionidae) fed on Picea abies needles under standard conditions. Zeitschrift fur Angewandte Entomologie 79(2): 177-193

Nutritional quality of proteins in grain sorghum. Qualitas Plantarum Plant Foods for Human Nutrition 27(2): 187-205

Nutritional quality of rice protein compared with whole egg protein. Journal of Nutritional Science and Vitaminology 23(2): 125-131

Nutritional quality of summer diets of pronghorn antelopes in Utah. Journal of Wildlife Management 38(4): 792-798

Nutritional recovery of children as inpatients. Boletin de Higiene y Epidemiologia 11(1): 3-16

Nutritional regime effects on quality and yield characteristics of beef. Journal of Animal Science 47(2): 383-388

Nutritional regulation of lipid metabolism in rats. 7. Effect of overnight fasting on liver lipids of rats fed different levels of essential fatty acids. Nutrition and Metabolism 19(1/2): 65-72

Nutritional requirement of wheat var. Sonalika in a single year cereal-cereal crop rotation. Journal of Scientific Research of the Banaras Hindu University1972; 22(2): 117-121

Nutritional requirements and fertilization of rubber trees. Boletim Tecnico, Centro de Pesquisas do Cacau (33): 32

Nutritional requirements and metabolic inhibition of some acarid mites. Brady, E U; Brower, J H; Hunter, P E; Jay, E G; Lum, P T M; Lund, H O; Mullen, M A; Davis, R Organisers: Proceedings of the First International Working Conference on Stored Product Entomology, Savannah, Georgia, USA, October 7-11, 1974: ; 160-166

Nutritional requirements for folate compounds and some enzyme activities involved in the folate biosynthesis. Journal of Nutritional Science and Vitaminology 23(2): 95-100

Nutritional requirements for growth in vitro of the mycoplasmalike organism associated with citrus stubborn disease. Libyan Journal of Agriculture 5: 111-118

Nutritional requirements in relation to growth. Monatsschrift für Kinderheilkunde 122(5 Suppl): Suppl:236-9

Nutritional requirements of acidophilic streptomycetes. Soil Biology and Biochemistry 9(3): 225-226

Nutritional requirements of bedding plants. Experimental Horticulture (29): 63-71

Nutritional requirements of captive breeding mallards. Dissertation Abstracts International, B 37(9): 4355

Nutritional requirements of infants and need for supplementing milk diet with infant weaning foods. Indian Journal of Pediatrics 43(343): 232-254

Nutritional requirements of prawn. 7. Effect of dietary lipids on growth. Bulletin of the Japanese Society of Scientific Fisheries 43(7): 849-856

Nutritional requirements of the pro mutant in Zea mays. Genetica Agraria 30: 99-100

Nutritional requirements of turkeys. 3rd European Symposium on the use of Fish Meal in Animal Feeding: 22-36

Nutritional requirements, somatic and functional development of preschool children. Debry, G; Bleyer, R : Feeding and work Second International Symposium 15-16-17 May, 1974, at Vittel France: Alimentation et travail Deuxieme Symposium International 15-16-17 Mai 1974, a Vittel France: 37-45

Nutritional requirements with special reference to infancy. Pediatric Clinics of North America 24(1): 3-16

Nutritional responses of calves fed milk or a milk replacer. Journal of Dairy Science 61(2): 212-220

Nutritional secondary hyperparathyroidism in young dogs. 1. Spontaneous cases. Schweizer Archiv fur Tierheilkunde 117(9): 485-491

Nutritional secondary hyperparathyroidism in young dogs. 2. Experimental cases. Schweizer Archiv fur Tierheilkunde 117(10): 569-575

Nutritional significance of alterations in plasma amino acids and serum proteins. Improvement of protein nutriture: 89-108

Nutritional significance of chromium in different chronological age groups and in populations differing in nutritional backgrounds. Nutrition Reports International 12(1): 9-17

Nutritional significance of lactose intolerance. Nutrition reviews: 36(5) 133-134

Nutritional stability of various naturally occurring monoglutamate derivatives of folic acid. American Journal of Clinical Nutrition 28(5): 438-444

Nutritional standards and methods of evaluation for food legume breeders.

Nutritional state and coffee rust (Hemileia vastatrix Berk. & Br.) infection. Biologico 42(7/8): 164-167

Nutritional state and peripheral blood picture in patients with two-thirds gastric resection. Hrana i Ishrana 17(1/2): 83-88

Nutritional state and plasma lipids in chronic alcoholics. Hrana i Ishrana 17(9/10): 417-425

Nutritional state of children in Londrina, PA, Brazil. Revista de Saude Publica 8(1): 67-73

Nutritional state of children in the slum area of Kuscagiz, Ankara. Beslenme ve Diyet Dergisi 3(2): 91-100

Nutritional state of schoolchildren in three communes of Slovenia. Hrana i Ishrana 17(7/8): 267-282

Nutritional status and intake regulation in sheep. 8. Relationships between voluntary intake of herbage by sheep and the protein/energy ratio in the digestion products. Australian Journal of Agricultural Research 28(5): 907-915

Nutritional status and mortality: a prospective validation of the QUAC stick. American Journal of Clinical Nutrition 28(3): 287-292

Nutritional status and the timing of deciduous tooth eruption. American Journal of Clinical Nutrition 28(3): 216-224

Nutritional status and thyroid hormones. Lancet ii(7977): 144-145

Nutritional status in a rural estate community. Medical Journal of Malaysia 31(4): 270-276

Nutritional status measures as predictors of nutritional risk in preschool children. American Journal of Clinical Nutrition 29(9): 1048-1050

Nutritional status measures as predictors of nutritional risk in the Ten State Nutrition Survey. Nutrition reports international: 14 (3) 299-304

Nutritional status of Canadian Indians. 1. Biochemical studies at Upper Liard and Ross River, the Yukon Territory. Canadian Journal of Public Health 65(5): 369-374

Nutritional status of Chippewa Head Start children in Wisconsin. American Journal of Public Health 67(2): 185-186

Nutritional status of Mexican American preschool children in a border town. American Journal of Clinical Nutrition 27(12): 1359-1368

Nutritional status of a population sample in Macon County, Alabama. American Journal of Clinical Nutrition 29(1): 94-104

Nutritional status of black preschool children in Mississippi. Assessment by food frequency scale. Journal of the American Dietetic Association 66(5): 488-493

Nutritional status of black preschool children in Mississippi. Influence of income, mother's education, and food programs. Journal of the American Dietetic Association 66(1): 22-27

Nutritional status of cattle with special reference to mineral elements, in relation to fertility problems. Schweizerische Landwirtschaftliche Forschung 16(1/2): 101-105

Nutritional status of cherimoya (Annona cherimolia). Anales de Edafologia y Agrobiologia 33(9/10): 721-742

Nutritional status of children in a welfare home. Indian Pediatrics 13(7): 499-506

Nutritional status of children in urban slums around Hyderabad city. Indian Journal of Medical Research 62(10): 1492-1498

Nutritional status of expectant mothers belonging to two different income levels. Indian Journal of Nutrition and Dietetics 13(3): 63-66

Nutritional status of farm households in eastern Uttar Pradesh. Indian Journal of Agricultural Economics 32(3): 47-52

Nutritional status of high yield corn. Comptes Rendus, 4e Colloque International sur le Controle de l' Alimentation des Plantes Cultivees Gent, September 1976, VolII: ; 521-530

Nutritional status of low-erucic-acid rapeseed oils. Fette: Seifen: Anstrichmittel 78(3): 128-131

Nutritional status of orange trees in the province of Seville and its effect on premature fruit fall. Idem: Llorente, S; Leon, A; Lopez Andreu, F J; Romojaro, F : The effect of minor element deficiencies on leaf boron content in lemon trees: Influencias de las deficiencias de oligoelementos en los contenidos foliares de boro en el limonero: 67-71

Nutritional status of patients on renal dialysis. Journal of Human Nutrition 31(6): 433-438

Nutritional status of plantations of various Pine species in northern Greece. Allgemeine Forst und Jagdzeitung 147(1): 16-23

Nutritional status of pre-school children in the municipality of Sao Paulo; some socioeconomic results; dietetic, clinical, anthropometric and laboratory aspects. Boletim Informativo, Associacao Brasileira das Industrias da Alimentacao/Setor de Alimentos Calorico Proteicos (20): 47...60

Nutritional status of preschool children. An ecologic analysis. Journal of the American Dietetic Association 71(1): 20-26

Nutritional status of residential school children in Andhra Pradesh-- a rural study. Indian Pediatrics 13(5): 349-353

Nutritional status of school children in Galicia (Northwestern Spain). A biochemical, anthropometric, psychometric, and socio-economic survey. Nutrition, growth and development Modern problems in paediatrics, 14: 247-263

Nutritional status of school children in rural and urban areas of Bikaner, West Rajasthan. Indian Journal of Pediatrics 44(357): 301-308

Nutritional status of soils and the incidence of bunchy top disease of banana (var. Java). Agricultural Research Journal of Kerala 12(2): 135-139

Nutritional status of some fruit trees grown on normal and alkali soils. Scientia Horticulturae 5(3): 243-247

Nutritional status of the vine (Vitis vinifera L., cv Lambrusco Salamino) as determined by foliar analysis for macro- and microelements. Agrochimica 19(5): 437-444

Nutritional status of tribal preschool children of Andhra Pradesh. Indian Journal of Nutrition and Dietetics 11(6): 328-334

Nutritional status of tribes in the Indravati river basin. Indian Journal of Nutrition and Dietetics 14(7): 167-172

Nutritional status of young children in the English-speaking Caribbean. Cajanus 10(5): 267-281

Nutritional status, food intake and nutrient supply of schoolchildren in Saudi Arabia. 1. Anthropometric data. Zeitschrift fur Ernahrungswissenschaft 16(1): 1-11

Nutritional status, food intake and nutrient supply of schoolchildren in Saudia Arabia. 2. Food intake and nutrient supply. Zeitschrift fur Ernahrungswissenschaft 16(3): 184-197

Nutritional stress and ethylene evolution by young cotton bolls. Crop Science 16(1): 89-91

Nutritional studies in japonica, indica rices and their cross - effect of phosphorus, potassium and calcium. Madras Agricultural Journal 60(9/12): 1173-1176

Nutritional studies of an aphidophagous coccinellid Harmonia axyridis. II. Significance of minerals for larval growth. Applied Entomology and Zoology 12(4): 325-329

Nutritional studies of an aphidophagous coccinellid, Harmonia axyridis. 1. Examination of artificial diets for the larval growth with special reference to drone honeybee powder. Bulletin of the Faculty of Agriculture, Tamagawa University (15): 1-9

Nutritional studies of industrial canteens and school meals services in Belgium. Journal of Human Nutrition 31(3): 205-219

Nutritional studies of range plants in Iceland. Journal of Agricultural Research in Iceland 5(1/2): 3-63

Nutritional studies of the lipid fraction of n-alkane grown yeast. 4. Effects on behavioral development. Nutrition Reports International 17(3): 357-366

Nutritional studies on East African herbivores. 1. Digestibilities of dry matter , crude fibre and crude protein in antelope, cattle and sheep. British Journal of Nutrition 33(2): 255-264

Nutritional studies on East African herbivores. 2. Losses of nitrogen in the faeces. British Journal of Nutrition 33(2): 265-276

Nutritional studies on Jasminum grandiflorum L. Indian Journal of Horticulture 34(3): 289-293

Nutritional studies on cassava (Manihot esculenta Crantz). 3. Nutrient inter-relationships at different stages of growth. Journal of Root Crops 2(2): 23-33

Nutritional studies on cassava (Manihot esculenta Crantz.). 2. Effect of potassium and calcium on yield and quality of tubers. Journal of Root Crops 2(1): 42-51

Nutritional studies on croton and philodendron. Annali dell' Istituto Sperimentale per la Floricoltura 5(2): 15-26

Nutritional studies on field bean protein isolate and field bean protein/casein fibres. Nahrung 20(7): 743-747

Nutritional studies on food intake and blood contents of anemic and non-anemic women in a farm village. Japanese Journal of Nutrition 35(2): 79-85

Nutritional studies on fractionated cytoplasmic and chloroplastic proteins from leaves of oats and ladino clover. Japanese Journal of Zootechnical Science 48(5): 267-272

Nutritional studies on initial flowering of coconut (var. Typica). 2. Free amino acids in leaves of bearing and non-bearing palms. Ceylon Coconut Quarterly 25(3/4): 149-152

Nutritional studies on initial flowering of coconut (var. typica). I. Effect of magnesium deficiency and Mg-P relationship. Ceylon Coconut Quarterly 24(3/4): 107-113

Nutritional studies on mango. Proceedings of the Bihar Academy of Agricultural Sciences1975 (received 1978); 22/23: 49-52

Nutritional studies on mango - tentative leaf analysis standards. Indian Journal of Horticulture 34(2): 100-106

Nutritional studies on penaeid prawns: protein requirements in compounded diets for juvenile Penaeus indicus (Milne Edwards). Aquaculture 7(4): 315-326

Nutritional studies on rice bran. Archivos Latinoamericanos de Nutricion 25(4): 401-417

Nutritional studies on sunflower seed protein isolate and sunflower seed protein-casein fibres. Nahrung 21(2): 157-163

Nutritional studies on the diet supplied in a South Indian college hostel mess. Indian Journal of Nutrition and Dietetics 12(12): 392-398

Nutritional studies on the lipid fraction of n-alkane grown yeasts. 1. Effect of dietary levels on incorporation of odd-chain fatty acids in selected tissues. Nutrition Reports International 17(2): 125-136

Nutritional studies on the lipid fraction of n-alkane grown yeasts. 2. Effect of different dietary levels on odd chain fatty acids composition of rat brain. Nutrition Reports International 17(2): 137-145

Nutritional studies on the lipid fraction of n-alkane grown yeasts. 3. Effect on odd-chain fatty acid composition and function of subcellular structures. Nutrition Reports International 17(2): 147-156

Nutritional studies with races of Helminthosporium gramineum Rab. Indian Journal of Farm Sciences 2: 35-41

Nutritional studies with randomized butter. Cholesteremic effects of butter-oil and randomized butter-oil in man. Archives Internationales de Physiologie et de Biochimie 86(2): 413-415

Nutritional studies with the early weaned neonatal pig. Journal of Animal Science 42(1): 99-105

Nutritional study of the membranes of S. cerevisiae. 1. Chemical composition and viscosity. International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift für Vitamin- und Ernahrungsforschung. Journal International de Vitaminologie et de Nutrition 46(2): 115-124

Nutritional study of the membranes of S. cerevisiae. 2. Utilisation by the rat. International Journal for Vitamin and Nutrition Research 46(2): 125-136

Nutritional superiority of yogurt as compared to other fermented and non-fermented milks. Journal of Dairy Science 60(Suppl. 1): 34

Nutritional supplements with intravenously administered lipid, protein hydrolysate, and glucose in small premature infants. Pediatrics 56(1): 8-16

Nutritional support in cardiac cachexia. Journal of Thoracic and Cardiovascular Surgery 73(4): 489-496

Nutritional support in obstetrics and gynecology. Clinical Obstetrics and Gynecology 19(3): 489-513

Nutritional support in the management of external fistulas of the alimentary tract. British Journal of Surgery 62(2): 100-103

Nutritional support of fistulas. British Journal of Surgery 64(10): 695-697

Nutritional support of medical practice. Nutritional support of medical practice: xxiii + 555

Nutritional surveillance of young children in developing countries. International Journal of Epidemiology 5(1): 51-55

Nutritional survey in an iron- and folate-deficient population. American Journal of Clinical Nutrition 28(12): 1454-1457

Nutritional survey of 72 non-irrigated vineyards of the cultivar Pais in Cauquenes,. Agricultura Tecnica 35(4): 178-185

Nutritional survey of 72 nonirrigated vineyards (cv. Pais) in Cauquenes, Chile. Agricultura Tecnica Sp(en): 178-185

Nutritional survey of citrus trees in the Provinces of Santiago, O'Higgins and Colchagua, Chile. Agricultura Tecnica 35(2): 70-77

Nutritional survey on Sumo wrestler's diet. Japanese Journal of Nutrition 33(5): 241-250

Nutritional therapy in children with cancer. Cancer Research 37(7 Pt 2): 2457-2461

Nutritional trends and their demographic implications. International Population Conference, Mexico 1977, Vol 3: 145-158

Nutritional value and taste quality in pumpkin varieties. Ovochivnitstvo i bashtannitstvo Resp mizhvid temat nauk zb (18): 82-84

Nutritional value for broiler chickens of high moisture corn treated with organic acids. Nutrition Reports International 11(4): 337-343

Nutritional value of Cereco for poultry. Feedstuffs, USA 47(12): 21; 24

Nutritional value of Cereco silage and Cereco protein for steers. Feedstuffs, USA 47(12): 19-20

Nutritional value of Moringa. Current Science 45(21): 769-770

Nutritional value of S-methylcysteine sulfoxide. 3. Comparison of S-methylcysteine sulfoxide, S-allylcysteine sulfoxide and related sulfur containing amino acids. Nihon Eiseigaku Zasshi. Japanese Journal of Hygiene 28(4): 385-391

Nutritional value of Spirulina algae for man. Annales de la Nutrition et de l' Alimentation 29(6): 517-534

Nutritional value of casein as influenced by the covalent attachment of amino acids. Federation Proceedings 37(3): 839

Nutritional value of cod liver oil. Rybnoe Khozyaistvo (2): 75-79

Nutritional value of condensed soybean solubles for beef cattle and sheep. Journal of Animal Science 42(5): 1104-1109

Nutritional value of dried dairy products. Technique Laitiere (912): 57-58, 60-61

Nutritional value of enzymic hydrolysates from commercially produced milk proteins. XX International Dairy Congress, Vol E: 1078

Nutritional value of high lysine sorghum grain for the chick. Poultry Science 54(4): 1220-1225

Nutritional value of kefir milk. Vyziva Lidu 30(10): 147-149

Nutritional value of low glucosinolate rapeseed meal for swine. Canadian Journal of Animal Science 55(1): 61-70

Nutritional value of milk and whey proteins, and ultrafiltration and reverse osmosis techniques. Industrie Alimentari 15(4): 69-72

Nutritional value of palm and palm kernel oils. Revue Francaise des Corps Gras 22(7): 367-371

Nutritional value of plant food; biochemistry of food plants; and influence of environment and man. Qualitas Plantarum 26(1/3): 1-211

Nutritional value of protein and fat of Gouda and Tilsit type cheeses. XX International Dairy Congress, Vol E: 1073-1074

Nutritional value of reindeer meat. Myasnaya Industriya SSSR (6): 39-40

Nutritional value of rice bran for pigs. Tropical Agriculture 53(2): 141-149

Nutritional value of silage of whole maize plants. 1. Influence of climate and environment in different years of cropping. Anales del Instituto Nacional de Investigationes Agrarias, Produccion Animal (7): 21-36

Nutritional value of soya protein and milk coprecipitates in sausage products. Journal of the Science of Food and Agriculture 27(2): 175-180

Nutritional value of urea versus preformed protein for ruminants. I. Lactation of dairy cows fed corn based diets containing supplemental nitrogen from urea and/or soybean meal. Journal of Dairy Science 61(7): 902-915

Nutritional value of urea versus preformed protein for ruminants. II. Nitrogen utilization by dairy cows fed corn based diets containing supplemental nitrogen from urea and/or soybean meal. Journal of Dairy Science 61(7): 916-931

Nutritional value to Nannotrigona (Scaptotrigona) postica of pollens used by different species of bees. Revista Brasileira de Biologia 35(1): 77-82

Nutritional values for crop diversification matrix. Ecology of Food and Nutrition 6(1): 39-48

Nutritional variables and their effect on the development of ultrasonic vocalizations in rat pups. Physiology and Behavior 17(6): 1037-1039

Nutritional, psychological and social aspects of obesity. Bibliotheca Nutritio et Dieta 26: 158

Nutritional-economic evaluation of selected milk products. Veda a Vyskum v Potravinarskom Priemysle 27: 153-167

Nutritional-physiological studies on the strawberry cv. Hokowase in long-term cultivation. I. The influence of nitrogen on growth, yield and absorption of nutrients. Bulletin of the Nara Agricultural Experiment Station (6): 38-43

Nutritious orange drink concentrate, process and drink resultant therefrom. United States Patent: (3 949 098)

Nutritive and dietetic value of cultured milk products. Khranitelna Promishlenost 24(8/9): 44-48

Nutritive and economic evaluation of wheat cultivars with varying protein levels: amino and fatty acid composition and performance in chick and poult diets. Canadian Journal of Animal Science 54(4): 619-628

Nutritive and physiological effects of zinc bacitracin in feeds for broilers. Archiv fur Geflugelkunde 41(5): 191-195

Nutritive changes in milk caused by processing. Deutsche Milchwirtschaft 27(33): 1021-1024, 1029-1031

Nutritive characteristics, use and advantages of dried fodders. Annali della Facolta di Agraria, Universita Cattolica del Sacro Cuore, Milano 15(1/3): 187-197

Nutritive characterization of certain grass hays in northern New Mexico. Journal of Range Management 27(5): 350-353

Nutritive composition of rice varieties. Riso 27(3): 239-242

Nutritive content of certain fodder supplements. Current Research 6(12): 213

Nutritive content of college meals. 3. Mineral elements. Journal of the American Dietetic Association 70(3): 260-266

Nutritive content of college meals. Proximate composition and vitamins. Journal of the American Dietetic Association 66(2): 146-152

Nutritive effect of flavophospholipol and virginiamycin in broiler chickens. Veterinarnomeditsinski Nauki 13(1): 29-36

Nutritive effect of olaquindox on fattening pigs and broilers. Zuchtungskunde 49(1): 66-74

Nutritive effect of ronidazole in piglets and fattening pigs. Zuchtungskunde 48(3): 313-321

Nutritive effect of the new antibiotic Avoparcin lauryl sulphate in fattening pigs. Zuchtungskunde 47(2): 104-110

Nutritive evaluation of some multiple crop rotations in vegetables. Punjab Horticultural Journal 15(3/4): 120-123

Nutritive intake of subjects with different energy expenditure. Alimentation et Travail: ieme Symposium International, 15-17, A Vittel (France), 10, 1976 499-506

Nutritive quality of nitrogen fertilized and unfertilized blue grama. Journal of Range Management 27(6): 470-472

Nutritive requirements of the newborn and suckling infant. Acta Pediatrica Espanola 32(377): 222-232, 264

Nutritive studies on some raw and prepared leguminous seeds commonly used in the Arab Republic of Syria. Zeitschrift fur Ernahrungswissenschaft 15(4): 378-386

Nutritive use by broilers of a diet supplemented with urea. Revista de Nutricion Animal 15(2): 75-85

Nutritive utilization of a diet by Japanese quail (Coturnix coturnix japonica). Revista de Nutricion Animal 14(4): 195-204

Nutritive value and acceptability of soya protein in human diet. Annales de la Nutrition et de l' Alimentation 29(2): 159-177

Nutritive value and acceptability of textured vegetable proteins. Revue Francaise des Corps Gras 23(4): 203-208

Nutritive value and chemical composition of lucerne. Trudy po Prikladnoi Botanike, Genetike i Selektsii 59(1): 88-117

Nutritive value and composition of hay at Lika. Poljoprivredna Znanstvena Smotra (34 (44)): 71-78

Nutritive value and composition of hay in Slavonia. Agronomski Glasnik 86(3/4): 137-154

Nutritive value and composition of hay produced in the Pazin region. Poljoprivredna Znanstvena Smotra (34 (44)): 53-61

Nutritive value and composition of hay produced in the Zlatar region. Poljoprivredna Znanstvena Smotra (34 (44)): 63-70

Nutritive value and food uses of coconut skim milk solids. Journal of Food Science 40(6): 1324-1325

Nutritive value and quality of skimmed milk powder from Polish factories. Roczniki Panstwowego Zakladu Higieny 25(6): 679-686

Nutritive value and susceptibility of Opaque-2 Composite K and different types of corn to the larger rice weevil Sitophilus zeamais Mots. Philippine Agriculturist1975; 58(7/8): 280-286

Nutritive value and the best proportion of rice polish in diets for pigs. Revista Instituto Colombiano Agropecuario 10(2): 127-137

Nutritive value and utilization of cedar nut. Voprosy Pitaniya (2): 80-84

Nutritive value and utilization of pelleted olive residues in winter feeding of non-pregnant, pregnant and lactating ewes. Archivos de Zootecnia 26(102): 147-187

Nutritive value for pigs of a fermented diet with pig excreta. Scientific Reports of the Faculty of Agriculture of Ibaraki University (24): 73-77

Nutritive value losses in large-scale food preparation. Mitteilungsblatt der GDCh Fachgruppe Lebensmittelchemie und Gerichtliche Chemie 29(1/2): 11-18

Nutritive value of Ailanthus excelsa Roxb. (ardu) leaves for sheep. Indian Veterinary Journal 54(3): 198-201

Nutritive value of American foods in common units. Agriculture Handbook, Agricultural Research Service, US Department of Agriculture (456): iv + 291

Nutritive value of Jaragua grass at various ages. Revista da Sociedade Brasileira de Zootecnia 4(1): 101-113

Nutritive value of Leucaena leucocephala for growing bull calves. Tropical Animal Health and Production 10(4): 237-241

Nutritive value of Pennisetum pedicellatum grass for adult sheep. Indian Veterinary Journal 51(9/10): 620-625

Nutritive value of Russian comfrey. Agricultural Research Review 53(7): 59-64

Nutritive value of S-methylcysteine sulphoxide. 4. Effect of adding S-methylcysteine sulphoxide to diets high and low in protein and to a commercial diet for rats. Japanese Journal of Hygiene 30(3): 397-403

Nutritive value of Spirulina algae for growing broilers. Annales de la Nutrition et de l' Alimentation 29(6): 651-674

Nutritive value of Spirulina algae for laying hens. Annales de la Nutrition et de l' Alimentation 29(6): 675-682

Nutritive value of alimentary pastes with added soya bean. Productia Vegetala 27(6): 28-32

Nutritive value of aquatic plants for chicks. Poultry Science 55(5): 1917-1922

Nutritive value of average daily diets typical for certain social groups. 1. Proximate composition. Roczniki Panstwowego Zakladu Higieny 28(2): 149-160

Nutritive value of bakery products of the Tallin bakery complex. Tallinna Polutehnilise Instituudi Toimetised (383): 71-74

Nutritive value of biscuits and farinaceous paste with added soya bean. Igiena 25(3): 171-181

Nutritive value of blood meal as a replacement for soya bean oilmeal in diets for growing and finishing pigs. Journees de la recherche porcine en France 1975: 45-52

Nutritive value of bread fortified with concentrated plant proteins and lysine. Cereal Chemistry 54(6): 1238-1248

Nutritive value of bricquettes and granules prepared from whole plants of barley and wheat. Sbornik Nauchnykh Rabot, Vsesoyuznyi Institut Kormov (8): 93-99

Nutritive value of broken rice and ground flint corn for young pigs and rats. Canadian Journal of Animal Science 56(2): 243-253

Nutritive value of byproducts of animal origin (keratin, gelatin) for growing and finishing pigs. Journees de la Recherche Porcine en France 1976: 69-80

Nutritive value of canned dinner dishes supplemented with protein products. Prace Instytutow i Laboratoriow Badawczych Przemyslu Spozywczego 26(4): 409-418

Nutritive value of chicken manure or hog manure fermentative feed in diets for the growing-fattening pigs. Journal of the Taiwan Livestock Research 10(1): 71-85

Nutritive value of chicken meat. Scienza e Tecnologia degli Alimenti 2(1): 15-19

Nutritive value of chicory leaves (Cichorium intybus L.). Gujarat Agricultural University Research Journal 3(1): 15-17

Nutritive value of chopped grass in relation to the method of drying. Zhivotnovodstvo (8): 48-50

Nutritive value of commercial food products based on peas and lentils. Revista da Associacao Medica de Minas Gerais 26(3/4): 69-71

Nutritive value of concentrate mixtures based on flaked maize or maize ensiled at high humidity for young sheep. Lucrarile Stiintifice ale Institutului de Cercetari pentru Nutritie Animala 4: 101-105

Nutritive value of cottonseed meal as feedstuff for poultry. Japanese Poultry Science 12(4): 175-180

Nutritive value of cowpeas (Vigna unguiculata L.). Revista Brasileira de Pesquisas Medicas e Biologicas 9(5/6): 293-296

Nutritive value of crab meal for young ruminating calves. Journal of Dairy Science 58(3): 404-409

Nutritive value of deep-frozen school meals. Mitteilungsblatt der GDCh Fachgruppe Lebensmittelchemie und Gerichtliche Chemie 29(1/2): 18-30

Nutritive value of defatted sunflower meal with high protein content. Hrana i Ishrana 16(9/10): 417-422

Nutritive value of dehydrated whole-crop maize. Animal Feed Science and Technology 1(2/3): 429-440

Nutritive value of diets based on ensiled industrial potatoes. Lucrari Stiintifice, Institutul Agronomic, Iasi, II: 5-6

Nutritive value of diets based on maize for pigs. 1. Lucrari Stiintifice, Institutul Agronomic, Iasi, II: 31-32

Nutritive value of diets containing silage based on commercial potatoes. Lucrari Stiintifice, Institutul Agronomic, Iasi, II: 15-16

Nutritive value of diets with different amounts of maize and oats for piglets after weaning. Lucrarile Stiintifice ale Institutului de Cercetari pentru Nutritie Animala 5: 119-123

Nutritive value of dried sugar beet pulp (Beta saccharifera). Indian Veterinary Journal 52(12): 942-943

Nutritive value of ensiled broiler litter. Arkansas Farm Research 26(3): 16

Nutritive value of feed and energy requirements for maintenance and growth of Leghorn chickens. Lucrarile Stiintifice ale Institutului de Cercetari pentru Nutritie Animala 4: 271-281

Nutritive value of feeds for domestic rabbits. Lucrari Stiintifice, Institutul Agronomic, Iasi, II: 25-26

Nutritive value of feeds with two components from the viewpoint of rumen metabolism and balance of nutrients. Zivocisna Vyroba 21(7): 507-519

Nutritive value of five varieties of soyabeans (Glycine max (L.) Merril), grown in Chile. Agricultura Tecnica 35(2): 120-122

Nutritive value of fodder yeast protein. 2. Effect of supplements of methionine and lysine and combining yeast with low-protein foods on the biological value of the protein. Roczniki Nauk Rolniczych, B 97(1): 89-102

Nutritive value of fodder yeasts obtained by fermentation on non-traditional substrates. 1. Comparison of the nutritive value of different types of fodder yeasts in trials on rats. Biologizace a Chemizace Vyzivy Zvirat (3): 231-239

Nutritive value of fodder yeasts obtained by fermentation on non-traditional substrates. 2. Effect of supplements of essential amino acids on the nutritive value of yeast protein from synthetic ethanol. Biologizace a Chemizace Vyzivy Zvirat (3): 240-248

Nutritive value of foods. Home and Garden Bulletin, US Department of Agriculture (72): 40

Nutritive value of forages: graphic interpretation of the feed units in lucerne hay. Zootecnica et Nutrizione Animals 3(2): 137-144

Nutritive value of fractionation products of lucerne. Vestnik Sel' skokhozyaistvennoi Nauki, Moscow, USSR (6): 95-102

Nutritive value of grasses harvested with different cutting schedules. Journal of Japanese Society of Grassland Science 21(3): 154-158

Nutritive value of green fodders during vegetative growth period. Vestnik Sel' skokhozyaistvennoi Nauki, Moscow, USSR (9): 63-68

Nutritive value of high-yield fibrous and root crops grown in irrigated and fertilised soil. Lucrarile Stiintifice ale Institutului de Cercetari Pentru Nutritia Animalelor 3: 411-422

Nutritive value of hydrolysed wool meal as a source of protein and amino acids for growing and fattening pigs. Journal of the Taiwan Livestock Research 8(2): 9-25

Nutritive value of inbred lines of sorghum. Produccion Animal 3: 367-379

Nutritive value of leaves of Ricinus communis and production of silk by Phylosamia ricini. Revista de Cresterea Animalelor 27(5/6): 51-52

Nutritive value of litter from poultry on groundnut shells in feeds for sheep. Agronomia Tropical 26(6): 513-519

Nutritive value of lucerne hay and haylage in dairy cow rations. Zivocisna Vyroba 21(4): 261-271

Nutritive value of lucerne hay and haylage in rations for dairy cows. Zivocisna Vyroba 21(4): 261-271

Nutritive value of maize (Zea mays) and sorghum (Sorghum vulgare). Journal of Scientific and Industrial Research 34(5): 294-304

Nutritive value of maize grain harvested at milk-wax, wax and full ripeness. Vestnik Sel' skohozyaistvennoi Nauki, Moscow, USSR (6): 25-30

Nutritive value of maize grain harvested at the milk-wax, wax and fully ripe stages of maturity. Vestnik Sel' skokhozyaistvennoi Nauki, Moscow, USSR (6): 25-30

Nutritive value of maize herbage ensiled in trenches. Annali della Facolta di Agraria, Universita degli Studi di Perugia 29: 369-381

Nutritive value of maize inoculated with some molds. Haryana Agricultural University Journal of Research 6(1): 73-77

Nutritive value of meat dishes prepared by a new industrial frying process. Naringsforskning 19(2): 91-97

Nutritive value of meat preparations with supplements of tissues rich in collagen. Igiena 22(8): 469-476

Nutritive value of microbial protein in feeds for pigs. Revue de l' Agriculture 27(1): 125-134

Nutritive value of milk and cheese proteins compared with other protein sources. Alimenta 17(3): 59-68, 71-73

Nutritive value of milk protein concentrates. Lait 56(558): 546-554

Nutritive value of mixed proteins. 1. In cereal-based diets for poultry. British Journal of Nutrition 37(3): 289-308

Nutritive value of mixed proteins. 2. As determined by net protein utilization and protein efficiency ratio tests. British Journal of Nutrition 37(3): 309-319

Nutritive value of modified proteins. Lebensmittel und Ernahrung 30(3): 54-56

Nutritive value of mule deer forages on Ponderosa Pine summer range in Arizona. USDA Forest Service Research Note, Rocky Mountain Forest and Range Experiment Station (RM-304): 6

Nutritive value of neem seed cake. (Melia indica). Indian Veterinary Journal 52(11): 867-870

Nutritive value of new protein sources. Alimentation et Travail: ieme Symposium International, 15-17, A Vittel (France), 10, 1976 417-424

Nutritive value of normal and opaque-2 maize. Current Science 45(8): 287-289

Nutritive value of oat and rye grain protein as influenced by nitrogen and amino acid composition. Journal of the Science of Food and Agriculture 28(2): 152-156

Nutritive value of omega 3 highly unsaturated fatty acids in pollock liver oil for rainbow trout. Bulletin of the Japanese Society of Scientific Fisheries 42(8): 907-919

Nutritive value of pelleted and briquetted perennial and annual grasses. Zhivotnovodstvo (7): 54-56

Nutritive value of pine foliage for some Diprionid sawflies. Proceedings of the Entomological Society of Ontario 1975; 105: 101-118

Nutritive value of poultry meat. Drobiarstwo 25(2): 3-4

Nutritive value of preserved fruit. Boletim Informativo, Associacao Brasileira das Industrias da Alimentacao/Setor de Alimentos Calorico Proteicos (21): 33...47

Nutritive value of propionibacteria and lactose-fermenting yeast grown in whey. Journal of Food Processing and Preservation 1(3): 207-216

Nutritive value of proteins in a canned meat product. Journal of Food Technology 11(5): 499-503

Nutritive value of rapeseed flour for mink: effects on live performance, nutrient utilization, thyroid function and pelt quality. Canadian Journal of Animal Science 54(4): 639-644

Nutritive value of rapeseed meals and rapeseed protein isolates. Nutrition and Metabolism 19(3-4): 145-152

Nutritive value of raw potato for pigs. Journal of the Science of Food and Agriculture 26(3): 255-260

Nutritive value of rice polish for growing pigs. Indian Journal of Animal Sciences 47(8): 482-485

Nutritive value of rumen contents for monogastric animals. Animal Feed Science and Technology 2(4): 351-360

Nutritive value of school meals. Hrana i Ishrana 18(7/8): 310-316

Nutritive value of seasonally-flooded meadows in the middle reaches of the River Ob'. Sibirskii Vestnik Sel' skokhozyaistvennoi Nauki (4): 58-61

Nutritive value of selectively acylated casein. Nahrung 19(1): 65-67

Nutritive value of silages. Grassland Research Institute: UK, Grassland Research Institute: Annual report 1976: 47-48

Nutritive value of silages from several maize hybrids. Zivocisna Vyrova 21(4): 305-312

Nutritive value of some Iraqi fish. 1. Free amino acid content of the skeletal muscle of Varicorhinus trutta (Heckel) and Chondrostoma regium (Heckel). Zentralblatt fur Veterinarmedizin, A 24(8): 625-628

Nutritive value of some carbohydrates to Nannotrigona (Scaptotrigona) postica. Ciencia e Cultura 28(2): 193-194

Nutritive value of some grass species included in pasture mixtures. Wiadomosci Instytutu Melioracji i Uzytkow Zielonych 12(2): 67-77

Nutritive value of some pollen substitutes for Nannotrigona (Scaptotrigona) postica. Journal of Apicultural Research 16(1): 59-61

Nutritive value of some species of Potentilla. Doklady Akademii Nauk Tadzhikskoi SSR 18(1): 60-62

Nutritive value of soybean hays. Arkansas Farm Research 25(6): 6

Nutritive value of soybean protein supplemented with purified amino acids and bread. Qualitas Plantarum 26(4): 389-397

Nutritive value of sprouted wheat flour. Journal of Food Science 41(3): 719-720

Nutritive value of sunflower oilmeal in starting diets for meat chickens. Tecnica Pecuaria en Mexico[received 1976]; (23): 29-33

Nutritive value of sunhemp (Crotalaria juncea) hay. Indian Veterinary Journal 54(1): 82-83

Nutritive value of the EVO selection of prepared foods. Tehnologija Mesa 17(7/8): 226-228

Nutritive value of the available pasture in semi-arid areas of Rajasthan. Indian Journal of Animal Sciences 1974; 43(9): 838-843

Nutritive value of the protein from Hansenula anomala yeast grown on synthetic ethanol. Revista de Agroquimica y Tecnologia de Alimentos 16(2): 265-272

Nutritive value of thermoalkali-processed soy materials for young calves and rats. Journal of Dairy Science 59(3): 481-490

Nutritive value of tomato seed meal as a plant protein supplement for growing chicks. Archiv fur Geflugelkunde 42(2): 56-58

Nutritive value of two unusual foods: Adda (Bauhinia vahilii) and Marking nut (Semecarpus anacardium) kernels. Indian Journal of Medical Research 62(11): 1673-1677

Nutritive value of weaning foods and malted milk powder. Journal of Food Science and Technology, India 13(4): 209-213

Nutritive value of wheat grown under organic and chemical systems of farming. Qualitas Plantarum 27(2): 113-123

Nutritive value of whole crop silage made from seven cereal cultivars. Canadian Journal of Animal Science 57(3): 537-541

Nutritive value of whole sorghum grain ensiled with the aerial portion of the plant or ensiled as high moisture grain. Dissertation Abstracts International, B 36(5): 1985

Nutritive value of wine. Vinohrad 12(4): 90-91

Nutritive value to Scaptotrigona postica of pollen mixed with yeast or Gevral. Ciencia e Cultura 28(5): 536-538

Nutritive values for balancing mixed feeds for fattening pigs. Lucrarile Stiintifice ale Institutului de Cercetari pentru Nutritie Animala 7: 109-120

Nutritive values of lucerne leaf-protein concentrate and lupin-seed meal as protein supplements to barley diets for growing pigs. Proceedings of the New Zealand Society of Animal Production 34: 95

Nutritive values of wheats, barley and corn and the comparison of difference of these cereals nutritive value due to the animals and poultry. Bulletin of National Institute of Animal Industry (31): 81-87

Nutrizym as a pancreatic enzyme replacement. South African Medical Journal 48(35): 1489-1490

Nutsedge (Cyperus rotundus L.) control. Malezas y su Control 2(3): 80-81

Nutsedge (Cyperus rotundus L.) control using herbicides under fallow conditions. Proceedings 29th Annual Meeting Southern Weed Science Society: 237-243

Nutsedge - world's worst weed. Pesticides 9(6): 15-17

Nutsedge control in no-tillage corn with and without a crownvetch cover crop. Proceedings of the Northeastern Weed Science Society, Baltimore, 1977 (Volume 31): 20-23

Nutsedge control in peanuts. Proceedings 29th Annual Meeting Southern Weed Science Society: 149

Nutsedge control in turf. Proceedings of the Northeastern Weed Science Society, New York City: 382-386

Nutsedge deals misery to cotton growers. Weeds Today 8(2): 16-17

Nutsedges - world-wide weeds. World Soybean Research Proceedings of the World Soybean Research Conference, Champaign, Illinois, 1975: 435-443

Nuttals - the Stilton-makers. Milk Producer, UK 25(3): 14-17

Nuvanol N (iodofenphos), an organophosphorus acaricide active against ticks. Sbornik Nauchnykh Trudov Moskovskaya Veterinarnaya Akademiya 75: 186-191

Nuvanol N-an organophosphorus acaricide active against ixodid ticks. Sbornik Nauchnykh Trudov, Moskovskaya Veterinarnaya Akademiyarecd 1976; 75: 186-191

Nycthemeral rhythm of activity of Aedes aegypti L., in a locality with high Stegomyia density in the West African Sudan savanna. Cahiers ORSTOM, Serie Entomologie Medicale et Parasitologie 14(2): 155-172

Nyctohemeral and sex-related variations in plasma thyrotropin, thyroxine and triiodothyronine. Endocrinology 97(6): 1424-1431

Nylon wool column separation of chicken thymic-derived (T) and bursal-derived (B) lymphocytes. Poultry Science 57(2): 518-522

Nymphal development and fecundity of Geocoris spp. surviving insecticide treatments to soybeans. Environmental Entomology 3(6): 1036-1037

Nymphal growth of Yanga guttulata Sign., a harmful cicada of sugarcane in Madagascar. Proceedings of the International Society of Sugar Cane Technologists Fourteenth Congress, New Orleans, Louisiana, October 22 November 5, 1971: 536-540

Nymphula responsalis attacking Salvinia spp. in Indonesia. BIOTROP Newsletter (15): 14

Nysius vinitor Berg. (Hemiptera: Lygaeidae) infesting pigweed, Portulaca oleracea L. Journal of the Entomological Society of Australia NSW 9: 54

Nystatin and amphotericin B in the treatment of denture-related candidiasis. Oral Surgery Oral Medicine Oral Pathology 40(1): 68-75

Nystatin prophylaxis in leukemia and lymphoma. New England Journal of Medicine 298(5): 279-280

Nystatin resistance in thrush. Archives of Disease in Childhood 53(2): 183

Nystatin-induced changes in Saccharomyces cerevisiae. Antimicrobial Agents and ChemoTherapy 7(2): 121-127

Nystatin-induced potassium efflux from Saccharomyces cerevisiae measured by flame photometry: a potential bioassay approach. Antimicrobial Agents and ChemoTherapy 9(4): 585-586

O-Methylclausenol - a C33 terpenoid from Clausena pentaphylla. Experientia 33(2): 153

O-Methylpellotine, a new peyote alkaloid from Lophophora diffusa. Phytochemistry 14(5/6): 1442-1443

O-antigens of Escherichia coli strains from calves with diarrhoea in the early post-natal period. Veterinarni Medicina 20(10/11): 645-658

O.I.E. meeting of experts for the study of criteria that may be followed in establishing specific pathogen free (SPF) and minimum disease (MD) fish farms, Paris 3-5 December 1974. Bulletin de l' Office International des Epizooties 83(7/8): 727-741, 743-754

OARDC's solar-heated greenhouse. Agricultural Engineering 57(7): 30-32

OASIS - a closer look. Agricultural economics research US Dept of Agriculture Economics Statistics and Cooperatives Service 30(3): 8-19

OASIS - an overview. Agricultural economics research US Dept of Agriculture Economics Statistics and Cooperatives Service 30(3): 1-7

OECD test report on Austrian regional policy. (Principal feature of regional development policy in Austria). Raumplanung fur Osterreichische Schriftenreihe des Buros fur Raumplanung im Bundeskanzleramt (2): 110

OFUNACK. Organophosphorus insecticides with low mammalian toxicity. Japan Pesticide Information (33): 9-12

OKL survey. The input of tractors of more than 65 HP in Austrian agriculture. OKL Befragung Einsatz von Traktoren uber 65 PS in der osterreichische Landwirtschaft: 32

ONRS rotary pump for smetana. Trudy, Vsesoyuznyi Nauchno issledovatel' skii Institut Molochnoi Promyshlennosti (39): 31-35, 65

OP's still prevent body strike in young sheep. Agricultural Gazette of New South Wales 87(4): 42-43

OSA 705 processor. Technical Release, American Pulpwood Association (75-R-57): 3

OSHA and noise. Technical Papers, American Pulpwood Association (77-P-7): 1

OST-III - Alfa-Laval's latest cheese tank. Food Trade Review 47(5): 255-256

OTD-1 cylindrical cooler for tvorog. Trudy, Vsesoyuznyi Nauchno issledovatel' skii Institut Molochnoi Promyshlennosti (39): 20-24, 64

OTT-2 tubular cooler for tvorog. Trudy, Vsesoyuznyi Nauchno issledovatel' skii Institut Molochnoi Promyshlennosti (39): 28-31, 65

Oak on ravine and gully slopes in the forest-steppe. Lesnoe Khozyaistvo (9): 41-44

Oak poisoning of cattle in Ohio. Journal of the American Veterinary Medical Association 171(7): 627-629

Oak wilt detected in five new counties in Kansas and Nebraska. Plant Disease Reporter 61(3): 188-189

Oak/Hornbeam forests of the Pripyat' nature reserve. Botanika Issled (18): 33-51

Oaks near Bremerhus. Forstlige Forsoegsvaesen i Danmark 35(1): 1-10

Oaks with subentire leaves from Skane, Sweden, A new critical attempt to explain their origin. Botaniska Notiser 128(2): 265-274

Oakwood as a raw material for the manufacture of bleached kraft pulp. Przeglad Papierniczy 32(6): 203-208

Oasis error in evapotranspiration measurements from lysimeters. Zeszyty Problemowe Postepow Nauk Rolniczych (161): 67-83

Oat. Crops and Soils 28(3): 19

Oat. Crops and Soils Magazine 30(5): 20

Oat agronomic and grain quality responses to growth regulators. Agronomy Journal 67(3): 443-445

Oat breeding. Recherches Agronomiques1974; (19): 47

Oat breeding for the whole country. Norsk Landbruk (20): 10-11, 37, 41

Oat breeding in the north-western area. Nauch tr Sev Zap NII s kh (37): 114-117

Oat crown rust resistance in Israel. Annals of the New York Academy of Sciences 287: 357-366

Oat cultivars for forage catch crops. Revue Suisse d' Agriculture 8(2): 39-41

Oat cyst nematode. FAO Plant Protection Bulletin 23(1): 27

Oat cyst nematode - often overlooked parasite in cereals. Weibulls Arsbok: 7-9

Oat cyst nematodes. Pflanzenschutzdienst Baden Wurttemberg Jahresbericht: 12-13

Oat grain protein and its quality on derno-podzolic soils differing in degree of reclamation. Vestnik Moskovskogo Universiteta, 4 (1): 113-118

Oat history, identification and classification. Technical Bulletin, USDA (1516): 356

Oat leaf blotch (Septoria avenae Frank). Mitteilungen aus der Biologischen Bundesanstalt fur Land und Forstwirtschaft Berlin Dahlem (163): 41-47

Oat lipids. Cereal Foods World 21(8): 446-447

Oat lipids. 1. Composition and distribution of lipid components in two oat cultivars. Cereal Chemistry 54(4): 803-812

Oat response to manganese and zinc. Agronomy Journal 68(4): 615-616

Oat varieties for Idaho. Current Information Series, Agricultural Experiment Station, University of Idaho (395): 3

Oat varieties for forage catch crops. Revue Suisse d' Agriculture 8(2): 39-41

Oat yield losses from septoria leaf blotch at four locations in eastern Canada. Canadian Plant Disease Survey 55(1): 36-43

Oatlage versus oats, barley, and wheat combination silages for dairy cattle. Journal of Dairy Science 60(7): 1083-1087

Oats. Belgium, Centre de Recherches Agronomiques de l' Etat, Gembloux: Annual report of the State Agronomic Research Centre, Gembloux, 1976: 160

Oats. Canada, Agricultural Research Institute of Ontario: Report, April 1, 1975, to March 31, 1976: 177

Oats. LOA 59: 53-55

Oats - a rising crop. DLG Mitteilungen 92(11): 610-611

Oats for fattening lambs. Bulletin Technique, Centre de Recherches Zootechniques et Veterinaires de Theix (29): 35-39

Oats gives better yield and more profit than wheat and barley. Current Research 5(6): 93-95

Oats in pure stand or a mixture for beef production. Produccion Animal 3: 428-433

Oats stands out as a winter forage crop for the Northern Tablelands. Agricultural Gazette of New South Wales 86(2): 24-26

Oats varieties for 1976. Queensland Agricultural Journal 102(1): 22-24

Oats varieties for 1977. Queensland Agricultural Journal 103(2): 171-173

Oats with a high protein content, an urgent breeding aim. Sveriges Utsadesforenings Tidskrift 87(5/6): 317-323

Oats. Avena spp. Evolution of crop plants: 86-90

Oats: wild and cultivated. A monograph of the genus Avena L. (Poaceae). Oats: wild and cultivated A monograph of the genus Avena L Poaceae (14): xv + 463

Obeliscoides cuniculi: glycolytic enzymes of early fourth stage larvae. Journal of Parasitology 62(5): 841-843

Obese children and their families: a study of a discussion group. Australian Paediatric Journal 13(3): 170-175

Obese humans and rats. Obese humans and rats: ix + 182

Obesity. World review of nutrition and dietetics2(22): 270-279

Obesity. British Dental Journal 143(4): 120-122

Obesity and joint disease. Gerontology 22(3): 135-140

Obesity and leanness at birth and their relationship to body habitus in later childhood. Pediatrics 56(4): 521-528

Obesity and the risk of diabetes. Ernahrungsforschung Wissenschaft und Praxis 21(2): 38-41

Obesity as an endocrine-metabolic disease. Minerva Dietologica 16(2): 71-82

Obesity in a New Zealand community. New Zealand Medical Journal 82(546): 115-119

Obesity in an institutionalised adult mentally retarded population. Journal of Mental Deficiency Research 20(1): 9-15

Obesity in childhood: a community study in Newcastle upon Tyne. Lancet i(8007): 350-352

Obesity in children. Symposium, Deidesheim 1972. Adipositas im Kindesalter Symposium in Deidesheim 1972: vii + 143

Obesity in relation to biological and social factors. Deutsche Gesundheitswesen 32(8): 374-376

Obesity in schoolchildren. British Journal of Preventive and Social Medicine 28(4): 221-225

Obesity in the Western world. Plant Foods for Man 1(3/4): 157-168

Obesity in young men after famine exposure in utero and early infancy. New England Journal of Medicine 295(7): 349-353

Obesity, diet, and type-II hyperlipidaemia. Lancet 2(7891): 1217-1221

Obesity, plasma lipids and polymorphonuclear (PMN) granulocyte functions. Scandinavian Journal of Haematology 19(3): 293-303

Obesity. Pathophysiology, clinical aspects and treatment. Adipositas Pathophysiologie, Klinik und Therapie: x + 281

Obesity: a maternal high-risk factor. Obstetrics and Gynecology 45(6): 669-671

Obesity: its pathogenesis and management. Obesity: its pathogenesis and management: 240

Obituary: Emeritus Professor H. D. Kay, C.B.E., Ph.D. (Cantab), D.Sc. (Manchester), F.R.S. Journal of Dairy Research 44(2): 191-194

Objectivation of the bacteriological and organoleptic quality of milk for consumption. Information on Agriculture (21): 161

Objective and correct breeding records - a guarantee for the hybridisation programmes for pigs. Nas Chov 36(10): 410-411, 421

Objective descriptions of grass varieties. University of Minnesota, Office of Special Programs: USA, University of Minnesota: Proceedings of the twenty third grass breeders work planning conference September 9-11, 1975, St Paul, Minnesota: 42-44

Objective evaluation of undercoat colour in the arctic fox (Alopex lagopus L.). Roczniki Akademii Rolniczej w Poznaniu 74(Zootechnika 21): 21-28

Objective measurement of colour of sweetened condensed milk. Izvestiya Vysshikh Uchebnykh Zavedenii, Pishchevaya Tekhnologiya (6): 140-141

Objective planning of land clearing for mechanized agricultural development. Planter, Malaysia 51(591): 231-249

Objective qualitative methods of evaluating peas. Industrielle Obst und Gemuseverwertung 60(8): 201-204

Objective utility measures for increased accuracy of sire selection by dairymen. Journal of Dairy Science 60(Suppl. 1): 129