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Oleaginous food flavoured with certain alpha carboxy acids and/or esters thereof

, : Oleaginous food flavoured with certain alpha carboxy acids and/or esters thereof. United States Patent: (3 997 682)

Neutral oleaginous foods, e.g. hydrogenated soya bean cooking oils, butter oils, margarine, rapeseed oils and groundnut oils, are flavoured by the incorporation of 1 or more acids selected from butyric, isobutyric, valeric, isovaleric, caproic, capric and caprylic acids, and/or 1 or more of the ethyl or butyl esters of these alpha -carboxy acids.


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