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Geography & Life Sciences: Chapter 475

Chapter 475 provides bibliographic information on scholary research in geography and in the life sciences.



Purification and analysis of synthetic insect sex attractants by liquid chromatography on a silver-loaded resin. Journal of Chromatography 96(1): 25-32

Purification and buoyant density of infectious bovine rhinotracheitis virus. Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine 151(1): 132-135

Purification and characteristics of DOPA-decarboxylase from the integument of Calliphora vicina larve. Archives of Biochemistry and Biophysics 168(1): 15-25

Purification and characteristics of hemolytic toxin from Aspergillus fumigatus. Japanese Journal of Medical Science & Biology 28(5-6): 328-331

Purification and characterization of UDP-galactose-4-epimerase from bovine tissues. Journal of Biological Chemistry 252(6): 2082-2088

Purification and characterization of a factor that stimulates tissue maceration by pectolytic enzymes. Phytopathology 67(8): 994-1000

Purification and characterization of a protein kinase modulator from rat mammary gland. Biochimica et Biophysica Acta 483(2): 279-293

Purification and characterization of a virus associated with the grapevine leafroll disease. Phytopathology 67(4): 442-447

Purification and characterization of an a type phospholipase from potato and its effect on potato mitochondria. Plant Physiology 57(2): 148-152

Purification and characterization of equine infectious anemia virus. Archives of Virology 51(1/2): 107-114

Purification and characterization of lectins isolated from albumins and globulins of Phaseolus vulgaris. Physiologie Vegetale 15(1): 163-173

Purification and characterization of peroxidase from Phellinus igniarius. Archives of Microbiology 109(1-2): 175-179

Purification and characterization of pyruvate decarboxylase from sweet potato roots. Journal of Biochemistry 77(6): 1205-1213

Purification and characterization of seed storage proteins from Momordica charantia. Experientia 33(7): 895-896

Purification and characterization of the agglutinating factor for lactic streptococci from bovine milk: IgM-immunoglobulin. Journal of Dairy Science 59(12): 2036-2045

Purification and characterization of two lectins from Caragana arborescens seeds. Journal of Biological Chemistry 251(19): 5929-5935

Purification and characterization of two lipovitellins from eggs of the tick, Dermacentor andersoni. Insect Biochemistry 6(3): 233-240

Purification and characterization of two tyrosyl-tRNA synthetase activities from soybean cotyledons. Phytochemistry 17(1): 19-27

Purification and comparative properties of microsomal and glyoxysomal malate synthase from castor bean endosperm. Plant Physiology 61(2): 259-265

Purification and concentration of rabies virus on aluminium phosphate gel. Veterinariya, Moscow, USSR (5): 49-50

Purification and concentration of swine fever virus. Doklady Vsesoyuznoi Akademii Sel' skokhozyaistvennykh Nauk (12): 18-20, 40

Purification and electron microscopy of broad bean wilt virus. Bulletin of the Shikoku Agricultural Experiment Station (30): 115-127

Purification and electron microscopy of the Nigerian okra mosaic virus. Nigerian Journal of Plant Protection 1(1): 82-86

Purification and enzymatic properties of intracellular xylanases from the mycelium of brown rotting fungus Tyromyces palustris. Mokuzai Gakkaishi Journal of the Japan Wood Research Society 21(12): 680-685

Purification and further characterization of Panicum mosaic virus. Phytopathology 65(10): 1157-1160

Purification and initial kinetic characterization of different forms of o-acetylserine sulfhydrylase from seedlings of two species of phaseolus. Plant Physiology 60(1): 115-121

Purification and morphology of tomato golden mosaic virus. Summa Phytopathologica 1(4): 267-274

Purification and negative staining of pelargonium leaf curl and turnip yellow mosaic viruses. Vedecke Prace Vyzkumnych Ustavu Rostlinne Vyroby v Praze Ruzyni 17: 147-150

Purification and partial carbohydrate analysis of phytochrome from Avena sativa. Physiologia Plantarum 35(2): 85-90

Purification and partial characterization of Culex pipiens fatigans yolk protein. Insect Biochemistry, 82: 111-115

Purification and partial characterization of a second toxin from the scorpion Tityus serrulatus. Comparative Biochemistry and Physiology, B 55(2): 249-253

Purification and physicochemical properties of beta -galactosidase from Kluyveromyces fragilis. Journal of Food Science 43(2): 584-591

Purification and physiological properties of two lipolytic enzymes of Solanum tuberosum. Phytochemistry 15(10): 1471-1474

Purification and preliminary characterisation of a pathogenic strain of infectious bursal disease virus. Avian Pathology 4(3): 175-187

Purification and properties of 6-phosphogluconate dehydrogenase from rabbit mammary gland. Biochemical Journal 151(2): 263-270

Purification and properties of Arabis mosaic and tomato bushy stunt viruses isolated from lilac (Syringa vulgaris L.). Biologia Plantarum 19(4): 264-271

Purification and properties of Launaea mosaic virus. Indian Journal of Experimental Biology 15(3): 243-244

Purification and properties of a beta -N-acetylaminoglucohydrolase from malted barley. Phytochemistry 15(12): 1869-1871

Purification and properties of a lipid acyl-hydrolase from potato tubers. Biochemica et Biophysica Acta 384(1): 127-137

Purification and properties of a nitrate reductase inactivating factor from rice cells in suspension culture. Plant and Cell Physiology 18(4): 915-925

Purification and properties of a tymovirus from Abelia. Phytopathology 65(8): 891-896

Purification and properties of acid phosphatase in goat milk. Japanese Journal of Zootechnical Science 48(7): 354-360

Purification and properties of alcohol oxidase from Tanacetum vulgare. Phytochemistry 15(3): 391-394

Purification and properties of an avian prolactin. General and Comparative Endocrinology 27(3): 371-379

Purification and properties of casein from mammary gland of lactating rabbits. International Journal of Biochemistry 9(4): 269-277

Purification and properties of cytochrome f from higher plants. Biochemical Society Transactions 5(1): 326-328

Purification and properties of foxtail mosaic virus. Phytopathology 67(11): 1346-1351

Purification and properties of galactosyltransferase from human colostrum. Journal of Dairy Science 58(9): 1276-1281

Purification and properties of genetically determined malate dehydrogenase isozymes. Maize Genetics Cooperation News Letter 49: 142-144

Purification and properties of glutamate dehydrogenase from Vigna unguiculata (L.) walp. Planta 134(2): 97-102

Purification and Properties of Intracellular Proteinase from Streptococcus cremoris. Applied Microbiology 30(5): 738-745

Purification and properties of mammalian toxins from the venom of the Brazilian scorpion Tityus serrulatus Lutz and Mello. Archives of Biochemistry and Biophysics 180(2): 394-403

Purification and properties of nucleic acids from an unusual cytoplasmic organelle in the flagellate protozoan Crithidia oncopelti. Biochimica et Biophysica Acta Nucleic Acids and Protein Synthesis Vol N70 390(2): 141-154

Purification and properties of o-acetyl-L-serine sulphydrylase from wheat leaves. Phytochemistry 16(7): 889-893

Purification and properties of peroxidase from tea leaves. Biokhimiia 41(10): 1819-1828

Purification and properties of phenoloxidase from sunflowers. Biochemie und Physiologie der Pflanzen 167(3): 233-241

Purification and properties of phosphoenolpyruvate and ribulose diphosphate carboxylases from C4 and C3 plants. Zeitschrift fur Pflanzenphysiologie 82(4): 315-321

Purification and properties of rape alcohol dehydrogenase. Physiologia Plantarum 38(3): 176-180

Purification and properties of ribonuclease from buffalo milk whey. Journal of Food Protection 40(6): 375-377

Purification and properties of sucrose synthase from maize kernels. Plant Physiology 61(3): 389-393

Purification and properties of sweet potato mild mottle, a white-fly borne virus from sweet potato (Ipomoea batatas) in east Africa. Annals of Applied Biology 82(3): 511-528

Purification and properties of tRNA nucleotidyl transferase from Musca domestica. Biochimica et Biophysica Acta 476(4): 333-341

Purification and properties of the isolated honeybee Z-disc. Journal of Molecular Biology 87(4): 671-683

Purification and properties of the replicative forms and replicative intermediates of pea enation mosaic virus. Virology 66(1): 172-184

Purification and properties of two enzymes hydrolyzing synthetic substrates, N- alpha -benzoyl-D,L-arginine p-nitroanilide and leucine p-nitroanilide, from pea seeds. Agricultural and Biological Chemistry 42(2): 315-322

Purification and properties of two polygalacturonases from Trichoderma koningii. Journal of General Microbiology 104(2): 305-309

Purification and properties of two proteolytic enzymes with carboxypeptidase activity in germinated wheat. Plant Physiology 58(4): 516-520

Purification and quantification of T and B lymphocytes by an affinity method. Immunology 29(4): 765-777

Purification and quantitative changes of mitochondrial DNA in etiolated cucumber seedlings. Planta 125(2): 171-180

Purification and serological analysis of tomato spotted wilt virus. Netherlands Journal of Plant Pathology 83(2): 61-72

Purification and serological characterization of a type-specific antigen of Streptococcus equisimilis. Infection and Immunity 12(4): 881-887

Purification and serological properties of barley yellow mosaic virus and wheat yellow mosaic virus. Annals of the Phytopathological Society of Japan 42(1): 12-20

Purification and serology of a Florida isolate of citrus variegation virus. Proceedings of the Sixth Conference of the International Organization of Citrus Virologists: 169-175

Purification and serology of a virus causing mosaic in Vinca rosea L. Current Science 47(7): 232-233

Purification and serology of bean yellow mosaic virus. Annals of the Phytopathological Society of Japan 41(2): 192-203

Purification and serology of bottlegourd (Lagenaria siceraria-Standl) mosaic virus. Indian Journal of Microbiology 11(3): 43-52

Purification and serology of potato virus S. Korean Journal of Plant Protection 16(3): 145-148

Purification and serology of soybean dwarf virus. Phytopathologische Zeitschrift 85(3): 237-250

Purification and serology of tobacco mosaic virus recorded on Nicotiana tabacum L. and Lycopersicon esculentum Mill. in Ceara State. Fitossanidade 1(1): 23-25

Purification and serology of tobacco necrosis virus. Trudy Latviiskoi Sel' skokhozyaistvennoi Akademii (100): 39-42

Purification and some properties of an Italian isolate of poplar mosaic virus. Phytopathologische Zeitschrift 85(1): 65-73

Purification and some properties of arginine phosphokinase from the blow fly, Phormia regina. Insect Biochemistry 6(5): 449-456

Purification and some properties of beet yellows virus. Virology 77(1): 95-100

Purification and some properties of blueberry shoestring virus. Acta Horticulturae: 105-109

Purification and some properties of flint corn alpha -glucosidase. Agricultural and Biological Chemistry 39(5): 1033-1040

Purification and some properties of gamma -conglycinin in soybean seeds. Phytochemistry 15(1): 161-164

Purification and some properties of gamma -glutamyl transpeptidase from cows milk. Archivum Immunologiae et Therapiae Experimentalis 22(5): 645-656

Purification and some properties of malarial pigment. Annals of Tropical Medicine and Parasitology 69(3): 283-287

Purification and some properties of ovine placental lactogen. Journal of Endocrinology 78(1): 59-69

Purification and some properties of swine fever related mucosal disease precipitinogen. Vlaams Diergeneeskundig Tijdschrift 44(11): 339-348

Purification and some properties of two acid phosphatases from tomato fruit. Agricultural and Biological Chemistry 39(10): 2069-2070

Purification and study of equine infectious anaemia virus antigens produced in vivo and in cell culture. Comptes Rendus Hebdomadaires des Seances de l' Academie des Sciences, D Sciences Naturelles 281(9): 591-594

Purification and substrate specifities of hydroxycinnamate: CoA ligase from anthocyanin-containing and anthocyanin-free carrot cells. Planta 135(3): 313-318

Purification and subunit structure of rat mammary gland acetyl CoA carboxylase. Federation Proceedings 36(3): 872

Purification and subunit structure of rat mammary gland acetyl coenzyme A carboxylase. Journal of Biological Chemistry 253(5): 1733-1737

Purification and utlization in forestry of effluent from fibreboard manufacture (lysimeter investigations). Prace Instytutu Badawczego Lesnictwa (483/487): 53-77

Purification from black widow spider venom of a protein factor causing the depletion of synaptic vesicles at neuromuscular junctions. Journal of Cell Biology 68(3): 462-479

Purification of IAA from shoot tissues of Phaseolus vulgaris and its analysis by GC-MS. Journal of Experimental Botany 29(109): 375-386

Purification of Japanese encephalitis virus vaccine by zonal centrifugation. Journal of Clinical Microbiology 1(1): 96-101

Purification of PVY, PVX, TMV and carnation mottle virus by means of polyethylene glycol and gel filtration. Mikrobiologichnii Zhurnal 38(5): 637

Purification of Schistosoma mansoni egg antigens: theory and practice. American Journal of Tropical Medicine and Hygiene 26(6 Pt 2): 104-112

Purification of Teschen disease virus. Sel' skokhozyaistvennaya Biologiya 12(6): 923-927

Purification of a beta -mannanase enzyme from lucerne seed by substrate affinity chromatography. Phytochemistry 17(4): 651-653

Purification of a catecholamine-rich fraction with prolactin release-inhibiting factor (PIF) activity from porcine hypothalami. Acta Endocrinologica 82(1): 1-14

Purification of a glycoprotein from bovine leukemia virus (BLV). Zeitschrift fur Naturforschung 32c(3/4): 301-304

Purification of a milk proteinase by affinity chromatography. XX International Dairy Congress, Vol E: 311-312

Purification of a nuclear polyhedrosis virus of Malacosoma neustria testacea by sucrose density gradient centrifugation. Proceedings of the Association for Plant Protection of Kyushu 19: 120-122

Purification of a phospholipase from Botrytis and its effects on plant tissues. Phytochemistry 15(10): 1465-1470

Purification of a tobacco leaf protein associated with resistance to virus infection. Biochemical Society Transactions 6(1): 248-250

Purification of acetylcholinesterase from house fly brain by affinity chromatography. Biochimica et Biophysica Acta 480(2): 382-389

Purification of an enzyme with milk-clotting activity from Bacillus mesentericus. Comptes Rendus de l' Academie Bulgare des Science 29(4): 563-566

Purification of antigen for the indirect haemagglutination test for filariasis. 1. On the immunodiagnosis of canine filariasis. Japanese Journal of Parasitology 25(2): 87-93

Purification of arabis mosaic virus isolated from a jasmine plant introduction. Phytopathology 65(8): 927-928

Purification of bovine milk lipoprotein lipase with aid of detergent. Medical Biology 55(3): 187-191

Purification of canine prolactin by preparative isotachophoresis. Journal of Endocrinology 69(1): 127-132

Purification of carnation etched ring virus and comparative properties of CERV and cauliflower mosaic virus nucleic acids. Acta Horticulturae (59): 49-59

Purification of cassava linamarase. Phytochemistry 17(3): 381-383

Purification of chalone from the spleen of cattle. Bulletin of the Veterinary Institute in Pulawy 19(1-2): 41-48

Purification of chips from decay and bark by evacuation, impregnation, and separation in water. Sb Tr Vses Nauch Issled Inst Tsellyul Bumazh Prom (62): 183-190

Purification of citrus tristeza virus from diseased citrus fruits and the detection of the virus in citrus tissues by fluorescent antibody techniques. Phytopathology 68(1): 139-142

Purification of cucumber mosaic virus using filtration with sephadex. Agronomia Lusitana 38(3): 213-218

Purification of defective interfering T particles of vesicular stomatitis and rabies viruses generated in vivo in brains of newborn mice. Virology 67(2): 438-449

Purification of effluents from barking beech and pine. Przeglad Papierniczy 32(10): 358-363

Purification of equine herpesvirus type 1. Journal of General Virology 31(1): 81-91

Purification of equine infectious anemia virus antigen by affinity chromatography. Journal of Clinical Microbiology 5(6): 635-639

Purification of folate binding factor in normal umbilical cord serum. Proceedings of the National Academy of Sciences of the United States of America 72(11): 4261-4264

Purification of fructose-1.6-diphosphate aldolase from the free-living nematode Turbatrix aceti. Comparison of properties with those of other class I aldolases. International Journal of Biochemistry 8(1): 53-57, 59

Purification of human milk fucosyltransferase. Archives Internationales de Physiologie et de Biochimie 84(5): 1112-1113

Purification of industrial enzymes with polyacrylic acids. Process Biochemistry 11(7): 11-12

Purification of infectious feline leukemia virus from large volumes of tissue culture fluids. Journal of Clinical Microbiology 5(3): 372-374

Purification of intracellular forms of Plasmodium chabaudi and their interactions with the erythrocyte membrane and with serum albumin. Bulletin of the World Health Organization 55(2-3): 333-338

Purification of isometric particles from maize plants infected with rayado fino virus. Revista de Biologia Tropical 25(1): 151-158

Purification of milk clotting enzyme preparations derived from Endothia parasitica by gel filtration and isoelectric focusing. Acta Biochimica et Biophysica Academiae Scientiarum Hungaricae 11(2/3): 217-218

Purification of mouse pepsinogens by pepstatin-affinity chromatography. FEBS Letters 86(1): 33-36

Purification of petunia mottle virus. Current Science 45(19): 707

Purification of plant hormone extracts by gel permeation chromatography. Phytochemistry 15(5): 791-793

Purification of plasma membranes from rat mammary gland by a density perturbation procedure. Journal of Supramolecular Structure 5(1): 59-63

Purification of polyhedra of a cytoplasmic polyhedrosis virus from soil using metrizamide. Journal of Invertebrate Pathology 30(2): 270-272

Purification of polyhedra of a cytoplasmic-polyhedrosis virus from soil. Journal of Invertebrate Pathology 25(3): 337-342

Purification of potato leaf roll virus and an evaluation of methods for its diagnosis. American Potato Journal 55(3): 125-139

Purification of rennin from commercial rennet by Sephadex G-75 gel chromatography. Journal of the College of Dairying 6(1): 105-113

Purification of rice stripe virus. Annals of the Phytopathological Society of Japan 41(2): 148-154

Purification of some legume carlaviruses. Phytopathology 68(1): 59-64

Purification of sunflower seeds from sclerotia. Zashchita Rastenii (3): 31

Purification of tapioca leaf rhodanese. Phytochemistry 15(9): 1343-1344

Purification of tetrachlorophenol. Bi monthly Research Notes 31(4): 25

Purification of the antigen employed for diagnosis of equine infectious anemia. Abstracts of the Annual Meeting of the American Society for Microbiology 75: 241

Purification of the nitrogenase of Anabaena sp. Cahiers ORSTOM, Biologie 12(2): 109-115

Purification of vegetable marrow mosaic virus. Indian Journal of Experimental Biology 14(4): 530-531

Purification of viruses of citrus mosaic and navel orange infectious mottling. Proceedings of the Seventh Conference of the International Organization of Citrus Virologists: 116-118

Purification, identification and characterization of a growth inhibitor in faba beans (Vicia faba L. var. minor). Journal of Nutrition 107(7): 1313-1324

Purification, new assay, and properties of coenzyme A transferase from Peptostreptococcus elsdenii. Journal of Bacteriology 124(3): 1462-1474

Purified phosphorylcholine bearing component of Nippostrongylus brasiliensis: effect of its prior injection in rats on the developmental cycle of the parasite. Comptes Rendus Hebdomadaires des Seances de l' Academie des Sciences, Paris, D 281(2/3): 203-206

Purified sludge, peat compost and combinations of these products as organic manure or soil amendment material for horticultural crops. H2O 10(19): 445-447

Purified toxoplasma antigen for skin test. Journal of Protozoology 24(2, suppl.): Ab. 114

Purine and pyrimidine transport in Schistosoma mansoni. Journal of Parasitology 61(4): 627-632

Purine and pyrimidine transport in axenically grown Entamoeba histolytica HK9. Journal of Protozoology 23(2): 20A-21A

Purine compounds in root exudate from apple trees. Biochemie und Physiologie der Pflanzen 168(1/4): 327-332

Purine nucleoside phosphorylase polymorphism in sheep erythrocytes. Biochemical Genetics 15(5/6): 439-444

Purine salvage in mammary glands of mice. FEBS Letters 60(2): 384-387

Purines and their metabolism in plants. Biochemical Society Transactions 3(6): 1199-1202

Purity testing, nomenclature, provenance and size grading. Seed Science and Technology 3(2): 455-463

Purkinje cell degeneration, a new neurological mutation in the mouse. Proceedings of the National Academy of Sciences of the United States of America 73(1): 208-212

Purple mite Panonychus citri (Mc Gregor, 1916) a pest of Citrus. Biologico 40(7): 195-200

Purple nutsedge (Cyperus rotundus L.): a case for augmentation. Proceedings of the IV International Symposium on Biological Control of Weeds: ; 145-151

Purple nutsedge (Cyperus rotundus L.): morphology, growth and development. Revista Comalfi 2(1): 38-46

Purple nutsedge control and tolerance of turfgrasses to herbicide treatments. Research Bulletin, Department of Agronomy, Georgia Agricultural Experiment Station (176): 30

Purple nutsedge control with bentazon and perfluidone in turfgrasses. Weed Science 23(5): 349-353

Purple seed stain of soybeans. Phytopathology 66(9): 1045-1049

Purple spot of loquat in relation to flower thrips, Sphictyrtus chryseis and the mite Eriophyes eribotryae. Bragantia 35: LXI-LXV

Purple top roll disease of potatoes. Proceedings of the Indian National Science Academy, B 41(4): 367-372

Purple top roll of potato. Annales de Phytopathologie 7(2): 167-173

Purpleheart. Peltogyne spp. (Leguminosae). Brief, Tropical Timber Information Center (25): 6

Purpose-built for G-Plan. Timber Trades Journal 304(5298): 41-42

Purposes of a phenology book. Phenology and seasonality modeling: 3-19

Purpura in malaria. British Medical Journal 2(6078): 50

Purslane sawfly (Schizocerella pilicornis) as a biological control agent of common purslane (Portulaca oleracea L.). HortScience 11(3, Section 2): 326

Purulent leptomeningitis in experimental swine atrophic rhinitis. National Institute of Animal Health Quarterly 16(2): 78-79

Pus microflora, of mastitis patients, and their sensitivity to a series of antibiotics. Antibiotiki 20(5): 445-451, 480

Pusa Chetaki, an early maturing profitable radish. Indian Horticulture 20(3): 15-16

Pusa Kalyani - the new brown sarson. Indian Farming 25(2): 15, 17

Pusa Sweti, an early maturing tropical turnip. Indian Horticulture 21(2): 7

Push-button magic at Toni-Molkerei. Food Manufacture 52(6): 66-67

Pushing peaches to perform. American Fruit Grower 96(4): 24-25

Puss caterpillar sting in Arkansas. Southern Medical Journal 68(7): 893-894

Pustular blastomycosis. International Journal of Dermatology 16(4): 277-280

Put to the test. GCandHTJ 183(9): 19

Putrescine biosynthesis in Agrobacterium tumefaciens and in normal and crown gall tissues of Scorzonera hispanica L. Zeitschrift fur Pflanzenphysiologie 81(3): 226-233

Putrid, sour rot of citrus. Agricultural Gazette of New South Wales 88(1): 28-29

Putting bilharzia on the map. Rhodesia Agricultural Journal 75(1): 22

Putting it together: strategy for maximum production. Proceedings North Central Weed Control Conference 1975 (Vol.30): 25

Putting the emphasis on tropical forestry. Unasylva 27(110): 30-35

Putting the finger on cost and returns in milk production. Journal of Dairy Science 59(6): 1200-1202

Putting the post-partum sow back into production. Ohio swine day 1976: 67-68

Pyangaon, a Newar community in the Katmandu valley: material life. Pyangaon, une communaute Newar de la vallee de Kathmandou: la vie materielle: 218

Pycnidium production by Aureobasidium pullulans type-cultures. Transactions of the British Mycological Society 68(1): 127-130

Pycnometer method for obtaining wood and bark chip densities. Forest Science 22(2): 191-192

Pyelonephritis in dogs. Zentralblatt für Veterinarmedizin. Reihe B. Journal of Veterinary Medicine. Series B 24(3): 198-217

Pyelonephritis of the sow caused by Corynebacterium suis. Suomen Elainlaakarilehti 83(12): 489-492

Pyloric dysfunction as a cause of chronic vomiting in the cat. Schweizer Archiv für Tierheilkunde 119(10): 415-423

Pyogenic diseases of the dromedary in Ethiopia. Symptomatology and aetiology. Revue d' Elevage et de Medecine Veterinaire des Pays Tropicaux 30(3): 251-258

Pyogranulomatous swellings in the submandibular region of the dog, caused by Actinomyces spp. Tijdschrift Voor Diergeneeskunde 103(20): 1139-1144

Pyometra in a mare caused by Candida rugosa. Journal of the American Veterinary Medical Association 170(2): 177-178

Pyomyositis in Swaziland. South African Medical Journal 51(2): 39-41

Pyracantha for community areas. Gartner Tidende (43): 718-720

Pyracantha herbicide tolerance and weed control. Flower and Nursery Report (May/June): 5

Pyralis manihotalis Guenee (Lepidoptera: Pyralidae), a pest of stored ragi. Current Research 6(3): 52-53

Pyramin detoxification in plants. Materialy 10go Mezhdunarodnogo Simpoziuma Stran Chlenov SEV, Pushchino, SSSR, 1975me 2): 118-122

Pyrantel and carbadox fed to mycoplasma pneumonia- and ascarid-challenged pigs. Leaflet, Cooperative Extension Service, Iowa State University of Science and Technology, USDA, Ames, Iowa (A.S.419E): 3

Pyrantel embonate (Combantrin) used in the treatment of ascariasis in children. Wiadomosci Lekarskie 27(18): 1629-1632

Pyrantel embonate in mass treatment of ascariasis and comparison with piperazine adipate and santonin-kainic acid complex. Kisaengch'unghak Chapchi. Korean Journal of Parasitology 12(2): 141-146

Pyrantel pamoate in ascariasis in children (an outpatient study). Medical Journal of Zambia 11(1): 8-10

Pyrantel pamoate in the field treatment of infestations with Ancylostoma duodenale, Ascaris lumbricoides and Trichostrongylus species. Parasitoses of man and animals in Africa [Proc 1972 Ann Sci Conf E African Med Res Council, Dar es Salaam]: 103-109

Pyrantel pamoate therapy of human hookworm infestation in mauritius. East African Medical Journal 52(1): 1-6

Pyrazole in Citrullus vulgaris (Cucurbitaceae). Phytochemistry 14(11): 2512-2513

Pyrenochaeta mackinnonii, a new species causing mycetoma. Castellania 4(12): 227-234

Pyrethrin synergistic activity by the essential oils of a few Blumea species. Current Science 46(9): 304-305

Pyrethrins and pyrethroids in coils - a review. Pyrethrum Post 13(1): 17-22

Pyrethrins from in vivo and in vitro tissue culture of Tagetes erecta Linn. Indian Journal of Experimental Biology 13(5): 508-509

Pyrethroid contact sprays against the house fly (Musca domestica L.). Journal of Medical Entomology 12(4): 457-458

Pyrethroids for the control of insect vectors of disease. Medical entomology centenary Symposium proceedings, 23-25 November, 1977: 138

Pyrethroids in vector control. International Pest Control 18(3): 11-13

Pyrethrum airsprays control mosquitoes in the Caribbean. Pyrethrum Post 13(1): 5-6

Pyrethrum, a crop for Hawaii. Miscellaneous Publication, Cooperative Extension Service, University of Hawaii (117): 24

Pyrethrum. A natural insecticide with growth potential. Pyrethrum A natural insecticide with growth potential: 193

Pyrethrum. Chrysanthemum spp. Evolution of crop plants: 33-36

Pyrexia with dermatitis in dairy cows. Veterinary Record 102(16): 368-368

Pyriculariosis of rice in Uzbekistan. Zashchita Rastenii (1): 54

Pyridine as an unmasking reagent for lipoprotein complexes in the nervous system of protein deficient squirrel monkeys. Experientia 32(12): 1582-1583

Pyridine nucleotide linked hexuronic acid dehydrogenase activity in mycelium of Sclerotinia fructigena. Transactions of the British Mycological Society 69(3): 502-503

Pyridine nucleotide transhydrogenases of parasitic helminths. Archives of Biochemistry and Biophysics 175(1): 21-30

Pyridoxal 5'-phosphate in plasma: source, protein-binding, and cellular transport. Journal of Laboratory and Clinical Medicine 84(3): 334-343

Pyridoxal kinase activity and pyridoxal phosphate in tissues of mammals in normal and some experimental conditions. Biokhimiya 41(1): 81-90

Pyridoxal phosphate and hypertensive disorders of pregnancy. American Journal of Obstetrics and Gynecology 121(8): 1075-1079

Pyridoxal phosphate and pyridoxal kinase activity in serum of premature and newborn infants. Padiatrie und Padologie 10(4): 324-329

Pyridoxine (B6)-induced inhibition of prolactin release in the female rat. Endocrinology 102(2): 362-366

Pyridoxine and atherosclerosis: role of pyridoxine in the metabolism of lipids and glycosaminoglycans in rats fed normal and high fat, high cholesterol diets containing 16% casein. Australian Journal of Biological Sciences 31(1): 7-20

Pyridoxine deficiency and postnatal development of brain aspartate and alanine aminotransferase activities, and cholesterol levels in chicks. Journal of Nutrition 107(9): 1602-1609

Pyridoxine deficiency and the conjunctiva. Ophthalmologica. Journal International D'ophtalmologie. International Journal of Ophthalmology. Zeitschrift für Augenheilkunde 173(3-4): 334-339

Pyridoxine status of students in a physical culture institute. Voprosy Pitaniya (3): 48-52

Pyridoxine transport across the turtle, rat and rabbit intestines. Comparative Biochemistry and Physiology, A 52(2): 389-393

Pyridoxine-responsive sideroblastic anaemia associated with atrophic gastritis. Revista Clinica Espanola 145(5): 381-385

Pyridyl terpenoid ethers with high juvenile hormone activity. Pesticide Science 7(5): 503-511

Pyrilla perpusilla Wlk. - its ovipositional behaviour. Science and Culture 41(12): 586-588

Pyrimidine metabolism in seeds and seedlings of Jack Pine (Pinus banksiana). Canadian Journal of Botany 53(7): 673-686

Pyrite morphology in lignitic coal and associated strata of east Texas. Soil Science 125(3): 151-159

Pyrocatechin from acid furnace water. Lesnoi Zhurnal (5): 107-110

Pyrogen reaction in cows. Svensk Veterinartidning 29(16): 631-634

Pyrolysis gas chromatography as an aid to the identification of Aspergillus species. Journal of Chromatography 129(1): 321-328

Pyrolysis gas chromatography of humic substances different origin. Zeitschrift fur Pflanzenernahrung und Bodenkunde (4/5): 407-416

Pyrolysis of wood from the hardwood stands of the Far East. Gidroliznaya i Lesokhimicheskaya Promyshlennost' (5): 8-9

Pyrolysis studies on humus in freely drained Scottish soils. Analytical Pyrolysis: 167-178

Pyrolysis-gas chromatography studies on a climosequence of soils in tussock grasslands, New Zealand. Geoderma 15(3): 209-215

Pyrolysis-gas chromatography-mass spectrometry of soil humic fractions: I. The low boiling point compounds. Soil Science Society of America Journal 41(6): 1114-1118

Pyrolytic studies on buffalo milk casein. Current Science 46(6): 182-183

Pyrophosphatidic acid. A new phospholipid from Cryptococcus neoformans. Journal of Biochemistry 75(6): 1291-1300

Pyrroline-5-carboxylic acid reductase from soybean leaves. Phytochemistry 15(12): 1855-1857

Pyrrolizidine alkaloids from Cynoglossum lanceolatum, C. glochidiatum and Lindelofia angustifolia. Indian Journal of Pharmacy 37(3): 69-70

Pyrrolizidine alkaloids: their occurrence in honey from tansy ragwort (Senecio jacobaea L.). Science 195(4277): 497-499

Pyrrolnitrin for the treatment of dermatomycoses and erythrasma in dermatological practice. Mykosen 20(12): 463-470

Pyrrolnitrin in the treatment of some dermatomycoses. Dermatologia Revista Mexicana 17(2-3): 212-227

Pyruvate and malate transport and oxidation in corn mitochondria. Plant Physiology 59(4): 630-635

Pyruvate content as an index of the bacteriological condition of milk. Deutsche Molkerei Zeitung 99(16): 520-526

Pyruvate dehydrogenase activity in liver and brown fat of the developing rat. Canadian Journal of Biochemistry 54(6): 534-538

Pyruvate dehydrogenase deficiency: fatal course in infants. Monatsschrift fur Kinderheilkunde 126(3): 140-147

Pyruvate estimation in milk and the concept of a system for assessing its bacteriological properties. Molkerei Zeitung Welt der Milch 31(16): 489-492, 494

Pyruvate formation by bacterial flora in raw milk at low and high initial counts and pyruvate concentrations. Deutsche Molkerei Zeitung 98(11): 326-330

Pyruvate formation by raw milk flora at low and high initial counts and pyruvate concentrations. Molkerei Zeitung Welt der Milch 31(11): 331-332, 335

Pyruvate kinase activity in roots of barley seedlings in relation to salt status. Zeitschrift fur Pflanzenphysiologie 76(1): 69-75

Pyruvate kinase in the trematode Eurytrema pancreaticum, a parasite of the pancreas of cattle. Trudy Biologo Pochovennogo Instituta Paraziticheskie i svobodnozhivushchie chervi fauny Dal' nego Vostoka, Novaya Seriya 47(150): 112-116

Pyruvate metabolism in rats given a single large dose of thiamin. Vestsi Akademii Navuk BSSR, Biyalagichnykh Navuk (2): 71-76, 140

Pyruvate metabolism test in bilharziasis. Journal of the Egyptian Medical Association 56(4/5): 303-312

Pyruvate method under discussion. Molkerei Zeitung Welt der Milch 31(48): 1598-1600

Pyruvate oxidase (CoA acetylating) in Entamoeba histolytica. Biochemical and Biophysical Research Communications 65(2): 591-596

Pyruvate to ethanol pathway in Entamoeba histolytica. Federation Proceedings Federation of American Societies for Experimental Biology 36(3): 651

Pyruvates in the uterine secretions of cows. Atti della Societa Italiana di Buiatria 8: 231-233

Pythium aphanidermatum as agent of cucumber wilt. Nachrichtenblatt fur den Pflanzenschutz in der DDR 32(1): 12-13

Pythium control in bedding plants. Gardeners' Chronicle 178(17): 37

Pythium fluminum sp. nov. with one variety and P. uladhum sp. nov. from cellulose in fresh-water habitats. Transactions of the British Mycological Society 69(2): 22S-231

Pythium porphyrae Takahashi & Sasaki, sp. nov. causing red rot of marine red algae Porphyra spp. Transactions of the Mycological Society of Japan 18(3): 279-285

Pythium root rot and stunting of Peperomia obtusifolia var. variegata. Plant Disease Reporter 62(4): 314-315

Pythium root rot of barley in southwestern Ontario. Canadian Plant Disease Survey 55(1): 12-14

Pythium root rot of crucifers. Mycopathologia 63(3): 155-159

Pythium species associated with strawberry roots in Japan, and their role in the strawberry stunt disease. Phytopathology 67(11): 1324-1332

Pythium species in market gardens and their pathogenicity to fourteen vegetable crops. New Zealand Journal of Agricultural Research 19(1): 97-102

Pythium spp. associated with root dieback of carrot in Ontario. Canadian Journal of Plant Science 56(3): 555-561

Pythium stalkrot of maize - mode of entry of pathogen. Science and Culture 42(3): 164-165

Pythium sylvaticum in Canadian forest nurseries. Canadian Plant Disease Survey 55: 101-102

Pythium tracheiphilum as causal agent of root rot and vascular disease of lettuce. Nachrichtenblatt des Deutschen Pflanzenschutzdienstes 30(3): 33-36

Pythium ultimum Trow, causal agent of collar rot in stone fruit seedlings and two-year-old almond and apricot trees. Agricultura Tecnica 36(4): 171-173

Pyxinia firmus (Leger), 1892), eugregarine parasite of the beetle Dermestes frischi Kugel. An ultrastructural study. Zeitschrift fur Parasitenkunde 53(1): 13-22

Q fever and animal abortion in Cyprus. Transactions of the Royal Society of Tropical Medicine and Hygiene 71(1): 16-20

Q fever and its importance from the point of view of food hygiene. Veteriner Hekimler Dernegi Dergisi 44(7/8): 189-196

Q fever antibodies in food animals of Nigeria : a serological survey of cattle, sheep, and goats. Revue D'elevage et de Medecine Veterinaire des Pays Tropicaux 30(4): 359-362

Q fever in Colombia, S.A. A serological survey of human and bovine populations. Zentralblatt für Veterinarmedizin. Reihe B. Journal of Veterinary Medicine. Series B 24(4): 287-292

Q fever in the Republic of Ireland. Irish Journal of Medical Science 145(1): 10-17

Q- and C-band chromosome markers in inbred strains of Mus musculus. Genetics 84(1): 67-75

Q-, G- and C-band patterns of the mink chromosomes. Hereditas 81(2): 211-220

Q/I relations of soil potassium of some Indian soils of tobacco area. Bulletin, Indian Society of Soil Science (10): 93-98

Q87 - A new variety for Bundaberg. Cane Growers' Quarterly Bulletin 39(2): 57-58

QL5 - a new Queensland-bred grain sorghum inbred line. Queensland Agricultural Journal 101(5): 599

Quackgrass and annual weed control in transplanted blueberries. Proceedings North Central Weed Control Conference, 1975 (Vol.30): 180-182

Quackgrass control in a crop rotation. Proceedings of the North Central Weed Control Conference (Vol. 29): 97-98

Quackgrass control in apple orchards. Annual Report 1976, Research Station, Kentville, Nova Scotia: 12-16

Quackgrass control in field crops. Proceedings North Central Weed Control Conference, 1976 (Vol. 31): 152-154

Quackgrass control in forage. Proceedings North Central Weed Control Conference, 1976 (Vol. 31): 154-155

Quackgrass control in purpleleaf wintercreeper with glyphosate, methazole and pronamide. HortScience 12(4, Section 2): 399

Quackgrass control in soybeans with postemergence herbicides. Proceedings North Central Weed Control Conference, 1976 (Vol. 31): 92-93

Quackgrass control in vegetable crops. Proceedings North Central Weed Control Conference, 1976 (Vol. 31): 155

Quadratic analyses of reciprocal crosses. Biometrics 33(1): 187-203

Quadratic programming analysis of farm organizations in Northeastern Kansas. Dissertation Abstracts International, A 34(10): 6219

Quadratic programming of spatial equilibrium. Spatial sector programming models in agriculture: 420-451

Quail breeding in France. Deutsche Geflugelwirtschaft und Schweineproduktion 29(1): 4-5

Qualification tests of finger joints made by the WFPL technique. Information Report, Western Forest Products Laboratory, Canada (VP-X-165): 12

Qualifications for management in unified agricultural co-operatives. Sbornik Provozne Ekonomicke Fakulty, Vysoka Skola Zemedelska v Praze 14(1): 55-65

Qualifications for managers - an objective social necessity. Kooperation 10(10): 457-459

Qualifications for the socialist management function. Kooperation 10(2): 90-92

Qualified personnel in agriculture. Kvalifitsirovannye kadry v sel' skom khozyaistve: 176

Qualifying for the socialist management function. Kooperation 10(3): 133-135

Qualitative amino acid analysis of healthy and infected cotton seed. Noticias Fitopatologicas 5(2): 91-93

Qualitative analysis of carboxylic acids by partition thin-layer chromatography. Journal of Chromatography 104(1): 223-224

Qualitative analysis of free amino acids in the developmental stages of Alphitobius diaperinus Panzer (Coleoptera: Tenebrionidae). Applied Entomology and Zoology 8(4): 244-246

Qualitative analysis of substances excreted by Isoparorchis hypselobagri (Trematoda) during aerobic in vitro culture. Zeitschrift fur Parasitenkunde 50(1): 53-56

Qualitative and quantitative X-ray micro-analysis of Trypanosoma evansi. Abstracts of papers read at the 5th International Congress on Protozoology, New York City, 26 June 2 July, 1977: 140

Qualitative and quantitative analyses of electrophysiological responses of an insect taste receptor. Proceedings, Koninkliijke Nederlandse Akademie van Wetenschappen, C 77(2): 157-170

Qualitative and quantitative analyses of kefir. Revue Laitiere Francaise (361): 73-75

Qualitative and quantitative analyses of seed oil of new promising cultivars of cotton. Doklady VASKhNIL (12): 14-15

Qualitative and quantitative analysis of common and uncommon amino acids in plant extracts. Journal of Chromatography 135(2): 377-384

Qualitative and quantitative aspects of the infectious pancreatic necrosis virus (IPNV) carrier state in trout. Dissertation Abstracts International 38B(7): 3055

Qualitative and quantitative assay of trichothecin: a mycotoxin produced by Trichothecium roseum. Applied Microbiology 29(5): 653-657

Qualitative and quantitative composition of the feed of pheasants (Phasianus colchicus L.) in autumn and winter in the Poznan region. Roczniki Akademii Rolniczej w Poznaniu (70): 157-168

Qualitative and quantitative composition of the organic acids in the berries of wild grape species of the genera Vitis and Ampelopsis. Uzbekiston Biologija Zurnali (3): 73-74

Qualitative and quantitative effect of light and temperature ranges on bottle gourd powdery mildew. Indian Journal of Mycology and Plant Pathology 6(2): 201-202

Qualitative and quantitative effects of radiation on pycnidial formation by Dendrophoma obscurans. Canadian Journal of Botany 54(7): 566-571

Qualitative and quantitative estimation of meals received at home by children attending a creche. Revista Associacao Brasileira das Industrias da Alimentacao/Setor de Alimentos Calorico Proteicos (32): 3 . . . 80

Qualitative and quantitative evaluation of wood by weight. Floresta 7(2): 52-56

Qualitative and quantitative evolution of a weed population after 10 years of treatments. Comptes Rendus du Ve Colloque International sur l' Ecologie et la Biologie des Mauvaises Herbes, Dijon, 1976: ?; 179-186

Qualitative and quantitative examination of the proteins of rat luminal fluid during pro-oestrus and pregnancy and comparison with those of serum. Journal of Reproduction and Fertility 50(2): 281-287

Qualitative and quantitative factors affecting protein and lysine content of wheat grain. Dissertation Abstracts International, B 36(2): 529-530

Qualitative and quantitative histochemical changes in the caecum and liver of turkeys infected with Histomonas meleagridis. Parasitology 72(1): 51-63

Qualitative and quantitative influence of the genome on the mitotic index in cereals. Archiv fur Zuchtungsforschung 8(1): 23-32

Qualitative and quantitative investigations on the hindgut faunas of some colonies of Reticulitermes Isopt., Rhinotermitidae). Zeitschrift fur Angewandte Entomologie 76(1): 86-97

Qualitative and quantitative studies on metabolism of fatty acids, particularly linoleic acid, in the calf. Archiv fur Tierernahrung 25(9/10): 637-646

Qualitative and quantitative studies on the uptake of ions by 'filtration' in the impregnation of some soft- and hardwoods. Qualitative und quantitative Untersuchungen uber die Aufnahme von Ionen bei der Filtration und Trankung einiger Nadel und Laubholzarten: 115

Qualitative and quantitative study of coumarin derivatives in sorghum plants. Analele Institutului de Cercetari pentru Cereale si Plante Tehnice, Fundulea 41: 539-543

Qualitative and quantitative study of soluble carbohydrates in Spanish fruits. Analysis by a chromatographic-polarimetric method. Revista Clinica Espanola 141(3): 209-219

Qualitative and quantitative variations in essential oil in relation to flower colour: studies on Lavandula officinalis var. delphinensis. Riv Ital Essenze, Profumi, Piante Offic, Aromi, Saponi, Cosmet, Aerosol 58(11): 609-611

Qualitative and quantitative variations in populations of coprophilic coleopterans associated with excreta of three types of herbivore. Revue d' Ecologie et de Biologie du Sol 14(4): 583-591

Qualitative and quantitative variations in rumen fauna of sheep as affected by diet. Annales de Biologie Animale, Biochimie, Biophysique 14(4A): 679-687

Qualitative and quantitative variations in terpene hydrocarbons during branch and needle growth in Pinus pinaster: a comparative study of eight phenotypes. Canadian Journal of Botany 55(8): 1009-1018

Qualitative and varietal characteristics of horticultural species destined for freezing. Frutticoltura 40(1): 41-44

Qualitative aspects of carbohydrate intake in the young infant. Monatsschrift fur Kinderheilkunde 122(Suppl.): 264-267

Qualitative aspects of fat intake in the young infant. Monatsschrift fur Kinderheilkunde 122(Suppl.): 254-263

Qualitative aspects of protein intake in the young infant. Monatsschrift fur Kinderheilkunde 122(Suppl.): 251-253

Qualitative aspects of the agricultural use of residual sludges from purification stations. Science du Sol (3): 125-140

Qualitative carbohydrate requirements of the larvae of Trogoderma granarium Everts. Entomologists' Newsletter 5(4): 28

Qualitative changes in barley and wheat grain depending on variety, fertilization and sowing rate. Hodowla Roslin, Aklimatyzacja i Nasiennictwo 20(3): 265-274

Qualitative changes in the biochemical process of infection of roses treated with antibiotics. Disease resistance of plants: Bolezneustoichivost' rastenii: 42-56

Qualitative changes in the nutrition of the population and preventive dietary measures. Casopis Lekaru Ceskych 116(4): 97-100

Qualitative changes in winter wheat grain in relation to the use of herbicides on a peaty-bog soil. Agrokhimiya 14(10): 124-131

Qualitative changes of nucleic acids in germinating seeds of lupin. Doklady Akademii Nauk BSSR 16(9): 851-854

Qualitative characteristics and the course of ripening in oranges produced in an important citrus growing region of Calabria, the Piani di Rosarno. Tecnica Agricola 25(4/5): 269-300

Qualitative characteristics of cultured milk. Molochnaya Promyshlennost' (5): 24-26

Qualitative characteristics of linseed (Linum usitatissimum L.) varieties. Rostlinna Vyroba 22(6): 611-615

Qualitative characteristics of semen in relation to fertility. Netherlands, Instituut voor Pluimveeonderzoek "Het Spelderholt": Annual report 1975: Jaarverslag 1975: 41-42

Qualitative characters of black and Sur lambs of the Surkhandarin breed type from the mating of animals of different coat colour. Trudy Alma Atinskogo Zooveterinarnogo Instituta 33: 35-39

Qualitative composition and quantitative content of terpenoids in certain species of Labiatae. Rastitel' nye Resursy 12(2): 247-252

Qualitative composition of flavonoids from Valeriana species of the Transcarpathian flora. Rastitel' nye Resursy 14(1): 69-72

Qualitative composition of flavonol glycosides of fruit of some Prunus species. Biol Aktiv Veshchestva Plodov i Yagod: 72-75

Qualitative composition of the fauna of cultivated and uncultivated soil. Indian Journal of Entomology 1977; 38(4): 313-324

Qualitative composition of the organic matter of reclaimed peat soils in the Ukraine. Pochvovedenie (1): 73-82

Qualitative determination of free amino acids in some flower honeys, honeydew honeys and mixed honeys. Apidologie 5(1): 21-38

Qualitative determination of hydrolytic enzymes in tissue homogenates of Hoplolaimus indicus and Helicotylenchus indicus. Indian Journal of Nematology 1976; 5(1): 111-113

Qualitative differences in the nutrition of the Yugoslav population depending on socio-economic categories of households, with a brief outline of territorial differences. Studije, Analize i Prikazi, Savesni Zavod za Statistiku (79): 226

Qualitative effects of asulam and glyphosate on swards dominated by bracken (Pteridium aquilinum (L.) Kuhn). Journal of the British Grassland Society 32(3): 149-155

Qualitative estimation of enzymes in Botryodiplodia theobromae in culture. Indian Phytopathology 1977; 29(4): 431-432

Qualitative evaluation of hazel nuts. Mitteilungen aus dem Gebiet der Lebensmitteluntersuchung und Hygiene 66(2): 191-224

Qualitative evaluation of meadows in the Ob River valley (Central Taiga Subzone). Moscow University Soil Science Bulletin 32(2): 15-20

Qualitative genetics in forest tree species in Japan. Proceedings of the IUFRO joint meeting of working parties on population and ecological genetics, breeding theory and progeny testing Sessions I and II: 59-68

Qualitative indicators and efficiency of agricultural techniques. Voprosy Ekonomiki (11): 64-75

Qualitative nutrient requirements of selected legume species on two soils and on river sand. Proceedings of the Grassland Society of Southern Africa 10: 95-101

Qualitative parameters of milk under Law No. 306. Scienza e Tecnica Lattiero Casearia 27(2): 89-132

Qualitative studies on the aflatoxins in cattle feeds of Gujarat State. Gujarat Agricultural University Research Journal 3(2): 78-81

Qualitative study of Fusarium roseum in soils in the Versailles region, under various rotations or plant associations. Annales de Phytopathologie 8(3): 269-281

Qualitative transformation and adjustment processes on private farms (Poland). Zagadnienia Ekonomiki Rolnej (5/6): 35-50

Qualitative transformation of agricultural production. Kommunist (9): 51-62

Qualitative value of the triticale cultivar UG-5161 grown in Greece. Geoponika 21(222): 27-37

Qualitative variations in antibiotic terpenoids formed by different tissues of Upland cotton (Gossypium hirsutum L.). Proceedings of the American Phytopathological Society 3: 280-281

Qualitative working indices of sprayers in normal and intensive apple plantations. Zakhist Roslinrecd 1976; (20): 113-116, 8

Qualities of sawdust particle boards (1). Effect of resin content on boards properties. Mokuzai Kogyo Wood Industry 30(7): 10-12

Qualities of sawdust particle boards. (2). Lamination of sawdust boards with resin impregnated papers. Mokuzai Kogyo Wood Industry 31(9): 12-14

Qualities of the sawdust derived from Larch and Todo Fir for the culture of Pleurotus ostreatus and P. cornucopiae. Journal of the Hokkaido Forest Products Research Institute (2): 10-12

Quality - an index of intensification. Ekonomika Sel' skogo Khozyaistva (6): 39-44

Quality Cottage cheese. Cultured Dairy Products Journal 10(2): 12-14, 16

Quality Irish Golden Delicious. Farm and Food Research 6(6): 131-132

Quality analysis of various types of honey in the region of Bihac. Hrana i Ishrana 18(7/8): 361-365

Quality and chemical composition of seeds of winter rape at the Agricultural Experimental Station, Magnice. Zeszyty Naukowe Akademii Rolniczej we Wroclawiu, Rolnictwo (30): 177-185

Quality and chemical constituents on sunflower seeds from different portions of the head. Grasas y Aceites 27(2): 97-100

Quality and condition of 'Delicious' apples after storage at 0 deg C and display at warmer temperatures. Journal of the American Society for Horticultural Science 102(2): 210-214

Quality and defects of Emmental cheese - seasonal variations. Technique Laitiere (919): 9-13

Quality and development of milk products during the 6th 5-year plan. Prumysl Potravin 28(1): 8-9

Quality and digestibility in vitro of silage from fresh and partly dried grasses in relation to amount of nitrogen fertilizer. Roczniki Naukowe Zootechniki 3(2): 143-150

Quality and manufacturing test of plantation Larch trees grown in Shintoku, Hokkaido. Report of the Hokkaido Forest Products Research Institute (64): 1-115 + contents

Quality and nutritional value of canned turnip greens as influenced by processing technique. Arkansas Farm Research 24(2): 5

Quality and processing characteristics of milk of cows fed rations in briquette or pellet form. XX International Dairy Congress, Vol E: 71

Quality and profitability of agricultural production. Ekonomika i Organizatsiya Sil' s' kogo Gospodarstva (54): 105

Quality and protein value of broad beans (Vicia faba L.), grown in Chile. Agricultura Tecnica 35(2): 122-124

Quality and quantity of plant sap available to the pea aphid. Annals of the Entomological Society of America 71(1): 46-48

Quality and quantity of water required for horticultural crops. Bedrijfsontwikkeling 3(7): 725-727

Quality and resistance as important but problematic objectives in modern plant breeding, as exemplified in horticultural plant breeding. Angewandte Botanik 49(1/2): 41-43

Quality and storage studies on tomato, cucumber, lettuce and Chinese cabbage. Lantbrukshogskolans Meddelanden, A (267): 1-24

Quality and utilization of whey in W. Bohemia. Prumysl Potravin 27(2): 83-85

Quality and yield of dill oil produced in Manitoba. Canadian Journal of Plant Science 56(1): 215-216

Quality appraisal of yoghurt. Journal of the Society of Dairy Technology 29(3): 148-155

Quality aspects of agricultural runoff and drainage. Journal of the Irrigation and Drainage Division, American Society of Civil Engineers 103(IR4): 475-495

Quality aspects of mukibat tubers. Journal of Root Crops 2(1): 64-66

Quality aspects of potatoes in Mexico. Abstracts of Conference Papers of the 6th Triennial Conference of the EAPR Section lectures pathology, virology, utilization: 231

Quality assessment and payment for raw milk. Quality ordinances of the Federal Lands. Deutsche Milchwirtschaft 28(50, Beilage): xiv-xviii

Quality assessment of the pollen of introduced species of Oak in Batumi. Byulleten' Glavnogo Botanicheskogo Sada (102): 72-74

Quality assessment of tobaccos. Central Tobacco Research Institute, Rajahmundry, Andhra Pradesh: India, Central Tobacco Research Institute: Annual report 1973: 58-60

Quality assurance of UHT products. Journal of the Society of Dairy Technology 30(3): 157-160

Quality assurance with microtracers. Journal of Flour and Animal Feed Milling 160(4): 26-28

Quality attributes of peaches for processing. Arkansas Farm Research 25(3): 11

Quality changes in harvested and threshed peas. Tidsskrift for Planteavl 81(1): 57-67

Quality characteristics of Beech: studies on the influence of site on various morphological characteristics of Fagus sylvatica. Beiheft zu den Zeitschriften des Schweizerischen Forstvereins (54): 106

Quality characteristics of bovine meat. I. Content of connective tissue in relation to individual muscles, age and sex of animals and carcass quality grade. Journal of Animal Science 41(2): 534-540

Quality characteristics of bovine meat. II. Beef tenderness in relation to individual muscles, age and sex of animals and carcass quality grade. Journal of Animal Science 41(2): 541-547

Quality characteristics of flue-cured tobacco as affected by the method of harvest. Indian Journal of Agricultural Sciences 44(2): 82-86

Quality characteristics of milk produced under different conditions. Mljekarstvo 26(9): 201-209

Quality characteristics of soft wheats and their utilization in Japan, II. Evaluation of wheats from the United States, Australia, France, and Japan. Cereal Chemistry 54(1): 198-204

Quality characteristics of the Greek barley crop harvested in 1970 and 1971. Geoponika 19(213): 197-213

Quality characteristics of the Greek barley crop harvested in 1972 and 1973. Geoponika 21(222): 13-26

Quality characteristics of three improved varieties of wheat in the Punjab. Journal of Food Science and Technology 11(1): 22-24

Quality characters of fruits in walnut and correlations between them. Tr Novocherkas inzh melior in ta 13(9): 106-112

Quality classification and payment for quality of culinary potatoes. Bedrijfsontwikkeling 8(5): 461-464

Quality comparisons among rockmelon cultivars. Food Technology, Australia 30(2): 70-72, 80

Quality comparisons of room ripened and field ripened tomato fruits. Journal of Food Science 41(2): 333-338

Quality contributions of soil clays towards certain physical properties of soils of Tamil Nadu. Madras Agricultural Journal 64(8): 491-496

Quality control charts in flour and feed milling. Milling Feed and Fertiliser 161(3; 4): 22-23; 24-25

Quality control during the manufacture of structural components made of laminated wood. Holzindustrie 30(6): 176-180

Quality control for feeds. Frontiers in Nutrition (Suppl. 277): 5

Quality control in cheese factories. Meieriposten 66(4): 129-130

Quality control in food service. Quality control in food service: vii + 368

Quality control in insects: the measurement of flight parameters. Zeitschrift fur Angewandte Entomologie 78(2): 113-126

Quality control in the dairy industry. Japanese Journal of Dairy Science 24(3): A99-A112

Quality control in the wheat industry. Food Technology in Australia 28(12): 479-483

Quality control of cheese. Meieriposten 68(18): 600-601

Quality control of coconut milk processing: emulsion stability studies. Philippine Journal of Coconut Studies 2(4): 9-14

Quality control of dairy products in relation to intervention buying. Lait et Nous (2): 14-19

Quality control of dried milk. Industrie Alimentari 16(1): 61-70

Quality control of grain in bulk storage. Milling Feed and Fertiliser 161(1): 20-21

Quality control of horticultural products by means of physical colorimetry in comparison with other methods of colour evaluation. Mededelingen van de Faculteit Landbouwwetenschappen, Rijksuniversiteit Gent 39(4): 1655-1665

Quality control of impregnated wooden poles. Holz als Roh und Werkstoff 33(3): 113-115

Quality control of milk - test methods and instrumentation. Danish dairy industryworldwide Cheese: Overby, A J : Quality requirements of milk for cheese production: 11-13

Quality control of milk in developing countries. XX International Dairy Congress, Vol E: 202-203

Quality control of milk-packaging material by the dairy industry. Svenska Mejeritidningen 68(10): 65-66

Quality control program for dairy industry using gas chromatography. Developments in Industrial Microbiology 15: 226-238

Quality control significance of special media for enumeration of microbial groups in Cottage-type cheese. Journal of Milk and Food Technology 58(12): 738-744

Quality criteria and quality requirements in potatoes for various industrial products. Nordisk Jordbrugsforskning 60(2): 319-320

Quality criteria for hydrolysed straw. Tolvmandsbladet 47(12): 573-575

Quality dairy products. Farm and Food Research 8(3): 74-75

Quality defects of pork: the pale soft exudative and dark firm dry conditions. Nahrung 21(7): 621-626

Quality evaluation in relation to cotton breeding in India. Breeding researches in Asia and Oceania Proceedings of the Second General Congress of the Society for the Advancement of Breeding Researches in Asia and Oceania Session XIII Improvement of fibre crops: 863-875

Quality evaluation of agricultural products by infrared imaging method. I. Grading of fruits for bruise and other surface defects. Memoirs of the Faculty of Agriculture, Kagoshima University 14(23): 123-138

Quality evaluation of apple cultivars. Meldinger fra Norges Landbrukshoegskole 56(9): 26

Quality evaluation of barley varieties and selections grown in 1974. Quality Publication, Malting Barley Improvement Association, Wisconsin, USA (32): 21

Quality evaluation of barley varieties and selections grown in 1975. Quality Publication, Malting Barley Improvement Association (33): 17

Quality evaluation of leaf and stem tissue of alfalfa. Twenty fourth alfalfa improvement conference, University of Arizona, Tucson, 8-10 October 1974: [Abstracts]: 12-14

Quality examination of spring and winter wheats: results of the 1976 main trials. Mitteilungen fur die Schweizerische Landwirtschaft 25(10): 195-202

Quality factors affecting the nutritive value of bean seed protein. Crop Science 15(6): 757-760

Quality factors in lavandin. Perfumer and Flavorist 2(4): 25-26

Quality factors in seed potato production. Potato Research 17(4): 466-489

Quality for table use in the Czechoslovakian and foreign potato collection. Rostlinna Vyroba 23(3): 291-298

Quality forage for milk and beef production. Proceedings of the ninth research industry conference, American Forage and Grassland Council, Stauffers Inn, Louisville, Kentucky, February 9, 10, 11, 1976: 32-44

Quality forages from tower silos. Proceedings of the ninth research industry conference, American Forage and Grassland Council, Stauffers Inn, Louisville, Kentucky, February 9, 10, 11, 1976: 71-76

Quality frozen desserts, and a saving of 12 cents per gallon. Food Processing 37(7): 49-50

Quality grading of dried milk. Industrie Alimentari 15(11): 93-107

Quality housing environment for rural low-income families. Bulletin, National Fertilizer Development Center, Tennessee Valley Authority (Y-102): 124

Quality improvement in bush roses. Bedrijfsontwikkeling 9(6): 577-580

Quality improvement in cut flowers with the Filacell cold storage system?. Vakblad voor de Bloemisterij 32(30): 40-41

Quality improvement in sorghum and millets. Proceedings of a symposium on sorghum and millets for human food: 7-9

Quality in beef cattle - does it pay?. Agriculture in Northern Ireland 50(8): 233-235

Quality in mass-produced insects. Definition and evaluation. Food and Agriculture Organization; International Atomic Energy Agency: Controlling fruit flies by the sterile insect technique Proceedings of a panel and research co ordination meeting on the sterile male technique for control of fruit flies organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 12-16 November 1973: 19-32

Quality in potatoes and methods of assessment. Recent technology in potato improvement and production Lectures delivered during the Summer Institute, held at the Central Potato Research Institute, Simla from June 21 to July 20, 1976: 304-308

Quality in the formation of bundles. Lesnaya Promyshlennost' (10): 13-14

Quality in the rural environment: seminar report. Town and Country Planning Summer School, 5-16 September 1975: p.46

Quality index tables for some eastern hardwood species based on lumber prices from 1970 to 1974. USDA Forest Service Research Paper, Northeastern Forest Experiment Station (NE-370): 12

Quality indicators in European-Amur grape hybrids. Vopr biokhimii vinograda i vina: 194-197

Quality inventory of feed grain from the 1974 harvest. Sveriges Utsadesforenings Tidskrift 85(4): 191-209

Quality inventory of feed grain from the 1975 harvest. Sveriges Utsadesforenings Tidskrift 86(5): 257-269

Quality maintenance of California strawberries exported to Far Eastern markets. Marketing Research Report, United States Department of Agriculture (1053): 6

Quality measures for rough rice. Louisiana rural economist: 40(1) 10-13

Quality of Tahiti limes stored in a controlled atmosphere or under low pressure. Proceedings of the Tropical Region, American Society for Horticultural Science 18: 128-135

Quality of 'Concord' grape juice as affected by cultural methods. Arkansas Farm Research 26(6): 7

Quality of 2,4,5-T available in New Zealand. Proceedings of the 28th New Zealand Weed and Pest Control Conference: 126-129

Quality of Agaricus bisporus dried by different drying methods. Prace Instytutow i Laboratoriow Badawczych Przemyslu Spozywczego 27(2): 135-151

Quality of Australian honeys. CSIRO Food Research Quarterly 37(1): 1-9

Quality of Brussels sprout hybrids for deep freezing. Bulletin, Sprenger Instituut, Wageningen (144): 2

Quality of Domiati cheese prepared by using rennet-pepsin enzymes. Agricultural Research Review 51(4): 217-223

Quality of Golden Delicious as affected by time of picking and storage conditions. Fruitteelt 68(7): 206-210

Quality of Iceberg lettuce in film overwraps during simulated export. Report, Agricultural Research Service, United States Department of Agriculture (ARS W-33): 6

Quality of Iraqi tobaccos based on some physico-chemical qualities. Indian Journal of Agricultural Sciences 44(1): 27-31

Quality of TedSel greens Brassica carinata A. Br., during maturation. Journal of the Rio Grande Valley Horticultural Society 29: 91-98

Quality of Telemea cheese made in Romania. Hrana i Ishrana 17(3/4): 171-174

Quality of Yugoslav milk products from the fermentation viewpoint. Mljekarstvo 27(1): 2-7

Quality of Yugoslav wool. Tekstil 24(10): 739-752

Quality of bees reared in colonies of different strengths. Proceedings of the XXVIth International Apicultural Congress, Adelaide: 282-286

Quality of black Karakul pelts from grey flocks . Ovtsevodstvo (9): 22-23

Quality of bluejoint hay is influenced by time of harvest. Agroborealis 9(1): 26-29

Quality of butter made from milk collected every other day. Prumysl Potravin 28(10): 573-575

Quality of buttermilk as determined by gas chromatographic, organoleptic and microbiological analyses. Journal of Dairy Science 60(Suppl. 1): 40-41

Quality of canned beans of different populations and selections of Vicia faba. Egyptian Journal of Genetics and Cytology 4(2): 473

Quality of cheese made from milk collected every other day. Prumysl Potravin 28(12): 687-688

Quality of cinnamons marketed in India. Current Science 46(23): 832-833

Quality of community services: a macro-unidimensional approach with experimental data. Rural Sociology 41(4): 509-525

Quality of cows' milk from dairy farms in Bogor and Cianjur districts. Bulletin, Lembaga Penelitian Peternakan Bogor (15): 25-35

Quality of eggs from hens kept in cages or on the floor. Archiv fur Geflugelkunde 39(2): 59-62

Quality of eggs from hybrid layers when the parental lines are housed in cages or in pens. Materialy Nauchnoi Konferentsii Vsesoyuznyi Nauchno Issledovatel' skii i Tekhnologicheskii Institut Ptitsevodstva (8): 156-157, 244-245

Quality of farm milk in 1976. Svenska Mejeritidningen 69(5): 32

Quality of farm milk worries the chief inspector of milk hygiene. Changes in milk testing and strict quality payment are needed. Nordisk Mejeriindustri 3(3): 114-115, 119, 121

Quality of farm milk, and its assessment. Meieriposten 65(2): 62-63

Quality of fat livers in geese and ducks force-fed on maize. Avicoltura 44(3): 55-65

Quality of feeds in relation to the method of preparation. Khimiya v Sel' skom Khozyaistve 15(3): 35-36

Quality of fine seeds. Boletin de Divulgacion, Centro de Investigaciones Agricolas ' Alberto Boerger' (24): 20

Quality of forage. Proceedings of a seminar organized by the NJF, Uppsala 20-22 April, 1977. Rapport, Institut for Husdjurens Utfodring och Vard (54): 183

Quality of fresh and processed vegetables. Proceedings of the XIX International Horticultural Congress, III Section VIII Vegetables: 437-446

Quality of fresh cheese has improved - results of the German Agricultural Society's (DLG) testing in 1976. Deutsche Milchwirtschaft 27(28): 879-881

Quality of gibberellic acid treated grapes as influenced by storage condition during transit. Agricultural Research Review 52(3): 61-75

Quality of grape harvest and methodology of viticultural selection. I. Progres Agricole et Viticole 93(24): 760-762

Quality of grass meal in relation to fertilization and period of cutting of grass. Khimiya v Sel' skom Khozyaistve 16(2): 34-36

Quality of herbage. Proceedings of the 5th General Meeting European Grassland Federation 1973. Main papers, business meeting, constitution, European grassland research centres. Vaxtodling 28: 162

Quality of herbage. Proceedings of the 5th General Meeting European Grassland Federation 1973. Short reports. Vaxtodling 29: 213

Quality of hides from young purebred and crossbred cattle. Doklady Vsesoyuznoi Akademii Sel' skokhozyaistvennykh Nauk (11): 34-36

Quality of horticultural products. Quality of horticultural products: 228

Quality of irrigation in relation to agricultural production and productivity in Southern Panay, Western Visayas, Region VI. Working Paper, NEDA/PCARR/SEARCA/UPLB Study on the Process of Regional Planning (6): 85

Quality of irrigation return flow in the Mesilla Valley. Transactions, 10th International Congress of Soil Science, X: 216-222

Quality of irrigation water. Bulletin, Division of Agricultural Sciences, University of California (1879): 49-50

Quality of irrigation water and surface return flows from selected agricultural lands in Nevada during the 1974 irrigation season. Journal of Environmental Quality 6(2): 193-200

Quality of irrigation water of Sankari Taluk. Madras Agricultural Journal 62(3): 131-137

Quality of irrigation water of Tamil Nadu Agricultural University farm wells. Madras Agricultural Journal 61(9): 597-603

Quality of leaf protein concentrates in Miscanthus floridulus. Institute of Botany, Academia Sinica: Annual Report 1974-1975: 38-39

Quality of liquid milk products in 1976. Svenska Merjeritidningen 69(2): 9-11

Quality of liquid milk products in 1977. Nordisk Mejeriindustri 5(3): 122-123

Quality of machine-harvested strawberries in relation to handling technique. Arkansas Farm Research 25(6): 9

Quality of market milk in the EEC from the standpoint of a member state. Molkerei Zeitung Welt der Milch 30(27): 789-790

Quality of meat from bullocks and bulls. Zhivotnovodstvo (12): 69-71

Quality of milk and milk products on addition of cowparsnip silage to the ration of cows. XX International Dairy Congress, Vol E: 70

Quality of milk in the Common Market from the standpoint of dairy organizations. Molkerei Zeitung Welt der Milch 30(28): 813-817

Quality of milk supplies in the USSR. Molochnaya Promyshlennost' (12): 25-27

Quality of milk supplies in the Ukrainian SSR. Molochnaya Promyshlennost' (5): 40-43

Quality of pistachio nuts as affected by time of harvest. Journal of the American Society for Horticultural Science 103(3): 332-333

Quality of plant products under conventional and biodynamic cropping. Lantbrukshogskolans Meddelanden, A (272): 30

Quality of polluted water in irrigation canals and its effect on the yield loss of rice. Taiwan Agriculture Quarterly 10(4): 72-80

Quality of pork, veal and beef produced in the German Federal Republic. Berichte uber Landwirtschaft 54(1): 118-130

Quality of poultry production and how it is influenced by breeding, feeding and conditions under which the birds are kept. Berichte uber Landwirtschaft 54(1): 131-139

Quality of poultry products and the effects of breeding, feeding and management on quality. Berichte uber Landwirtschaft 54(1): 131-140

Quality of processed tomato juice extracted from tomatoes with curly top virus disease. HortScience 11(5): 464-465

Quality of processed tomato products from ethephon-ripened fruit. HortScience 10(2): 138-139

Quality of progeny of cows of record performance in the 'Karavaevo' breeding station herd. Trudy Kostromskogo Sel' skokhozyaistvennogo Instituta ' Karavaevo' (36): 47-54

Quality of protein and amino acid composition of liquid waste products from yeast production, distillery worts and yeast biomass. Przemysl Fermentacyjny i Rolny 19(4): 1-4

Quality of protein in milk replacers for young calves. 1. Factors affecting in vitro curd formation by rennet (chymosin, rennin) from reconstituted skim milk powder. Canadian Journal of Animal Science 56(2): 317-325

Quality of protein in milk replacers for young calves. 2. Effects of heat treatment of skim milk powder and fat levels on calf growth, feed intake and nitrogen balance. Canadian Journal of Animal Science 56(2): 327-333

Quality of protein in milk replacers for young calves. 4. Rennet (chymosin, rennin) coagulation of reconstituted skim milk powder containing added proteins, fat calcium, phosphate and citrate. Canadian Journal of Animal Science 56(2): 339-345

Quality of protein in milk replacers for young calves. III. Rennet coagulation and undenatured whey protein nitrogen content of skim milk powders and commercial milk replacers. Canadian Journal of Animal Science 56(2): 335-338

Quality of proteins and their contents in grains of proso and proso-like crops. Byulleten' , Vsesoyuznyi Nauchno issledovatel' skii Institut Zashchity Rastenii (59): 8-14

Quality of raw material for oil extraction from sunflower. Probleme Agricole 26(6): 48-55

Quality of raw milk in Aomori prefecture, III. Variation in composition of raw milk produced at different areas. Bulletin of the Faculty of Agriculture, Hirosaki University (21): 56-62

Quality of raw milk in Japan, 1977. I. Japanese Journal of Dairy and Food Science 26(4): A131-A199

Quality of reconstituted dried milk. Mljekarstvo 27(5): 104-109

Quality of seeds formed in sterile analogues of wheat after open wind pollination. Zap Leningr s kh in ta 238: 46-50

Quality of sera for potato viruses in relation to methods of purifying antigens and the use of adjuvants. Vestnik Sel' skokhozyaistvennoi Nauki, Moscow (7): 30-33

Quality of silage made from turnips when ensiled with M.P. Chari kadbi. Indian Grassland and Fodder Research Institute, Jhansi: India, Indian Grassland and Fodder Research Institute: Annual report 1974: 112-113

Quality of silage made with the press-machine AV-40. Khimiya v Sel' skom Khozyaistve 13(6): 8-11

Quality of snap beans for canning and freezing. Tennessee Farm and Home Science (99): 11-13

Quality of snap beans for canning and freezing - 1976 crop. Tennessee Farm and Home Science (103): 29-32

Quality of some deciduous fruits (apple, grape and pomegranate) of Baluchistan. Journal of Agricultural Research, Pakistan 12(1): 43-52

Quality of some foods of animal origin in Macedonia. I. milk and milk products. Hrana i Ishrana 16(9/10): 391-399

Quality of soyabean (Glycine max (L) Merill) seeds - influence of genotype, environment and season on nutritional value and content of basic aminoacids. Rostlinna Vyroba 23(2): 201-214

Quality of stored potatoes improved by chemical treatment. American Potato Journal 55(3): 155-159

Quality of surface and sub-surface waters of Sunderban with reference to irrigation during dry periods. Technology 12(2): 151-154

Quality of the beverage in coffee. Observations on interspecific hybrid progenies and populations. Ciencia e Cultura 27: 606-607

Quality of the hair cover in young nutria given pellets. Roczniki Naukowe Zootechniki 2(1): 35-43

Quality of the meat after the application of anabolic agents in young calves. Environmental Quality and Safety. Supplement: 123-130

Quality of the products and of work in forestry. Lesnoe Khozyaistvo (5): 16-19

Quality of the progeny from different types of mating in Karakul sheep. Vestnik Sel' skokhozyaistvennoi Nauki Kazakhstana 20(8): 59-60, 116

Quality of the protein of high-lysine maize. Zhivotnov"dni Nauki 14(2): 99-106

Quality of the tomato cultivar Moldavskii Rannii in relation to changes in the nitrogen and phosphorus level of the nutrient solution. Trudy Kishinev S Kh Institut 161: 17-24

Quality of the wood of Betula pubescens and B. verrucosa from N. Kazakhstan. Rastitel' nye Resursy 11(4): 560-565

Quality of the wood of northern Spruce. Les taksatsiya i lesoustroistvo Mezhvuz nauch tr po les kh vu Razd 3 (3): 25-31

Quality of the wood of phenological varieties of Quercus robur in the conditions of the fresh Oak forest type. Genet, selektsiya, semenovodstvo i introduktsiya les porod (2): 169-174

Quality of timothy, bromegrass and orchardgrass silages as influenced by N fertilization, harvest and ensiling treatment. Canadian Journal of Plant Science 58(1): 29-34

Quality of tomato puree on the Mexican market. Archivos Latinoamericanos de Nutricion 27(1): 65-75

Quality of tomatoes as related to appearance. Proceedings, Tomato quality workshop: 14-18

Quality of various types of cheese produced and consumed in Greece. Deltion tes Ellenikes Kteniatrikes Etaireias 25(1): 25-32

Quality of water discharged from three small agronomic watersheds in the Maumee River Basin. Journal of Environmental Quality 6(3): 296-302

Quality of water for irrigation. Journal of the Irrigation and Drainage Division, American Society of Civil Engineers 103(IR2): 135-154

Quality of water in relation to irrigating sandy soils. FAO Soils Bulletin (25): 73-83

Quality of wheat as affected due to different irrigations. Science and Culture 43(10): 460-461

Quality of wild and cultured ayu. 1. On the proximate composition, free amino acids and related compounds. Bulletin of the Japanese Society of Scientific Fisheries 43(5): 535-540

Quality of worker honeybees in strong and weak colonies . Pszczelnicze Zeszyty Naukowe 18: 161-173

Quality of yogurt. Journal of Dairy Science 59(2): 344-350

Quality of, and quality work for, cheese and butter in 1976. Meieriposten 66(13): 429-437

Quality payment for milk. Industria del Latte 13(1): 83-88

Quality payment for milk. AITEL study. Mondo del Latte 30(7): 451

Quality payment for milk. The 'Droplette' method for determination of total bacterial contamination. Scienza e Tecnica Lattiero Casearia 26(5): 371-378

Quality potatoes through objective cultivation techniques. KTBL Schrift Kuratorium fur Technik und Bauwesen in der Landwirtschaft (222): 18-27

Quality preservation and testing of Malaysian palm oil from fresh fruit bunches to the oil refinery. Oleagineux 32(10): 437-441

Quality problems in protein plants with special attention paid to the proteins of legumes. Protein quality from leguminous crops: 11-47

Quality problems in breeding for disease resistance in cabbage and cauliflower. Qualitas Plantarum 26(1/3): 167-190

Quality problems in cheesemaking from marketing and production standpoints. Deutsche Milchwirtschaft 27(49; 50): 1768-1770 ; 1796, 1798

Quality problems of South American honeydew melons imported into Britain. Tropical Science 17(2): 61-74

Quality production of nursery stock: Proceedings of the Tenth Refresher Course for Nurserymen. Quality production of nursery stock: Proceedings of the Tenth Refresher Course for Nurserymen: 72

Quality protein maize. CIMMYT Today 1: 15

Quality requirements for dried milk. International Review for Sugar and Confectionery 29(3): 73-75

Quality requirements for polyethylene film used for plastics milk pouches. XX International Dairy Congress, Vol E: 1006-1007

Quality requirements for prefabricated plastics cups for liquid milk products. XX International Dairy Congress, Vol E: 998-999

Quality requirements of milk for cheese production. Danish dairy industryworldwide Cheese: 3-5

Quality research on tomatoes. Mededelingen, Proefstation, Naaldwijk 30(9): 103

Quality response of dwarf wheat varieties under different sowing dates. Indian Agriculturist 20(1): 61-63

Quality shore juniper varieties. American Nurseryman 143(9): 9, 69-70

Quality standards for breadmaking wheats. Green Europe (122): 38-40

Quality standards for water of various dairy usages. Annual Bulletin, International Dairy Federation (90): 9-12, 25-28

Quality standards of fruit and their economic impact. Acta Horticulturae (40): 461-465

Quality studies in some genotypes of pea (Pisum sativum L) grown in Uttar Pradesh. Indian Journal of Agricultural Chemistry 8(1/2): 45-49

Quality studies of local cigarette tobaccos. Berichte des Instituts fur Tabakforschung Dresden 23: 10-20

Quality studies of raspberry jam. Frukt og Baer, 1976: 13-17

Quality tests for raw milk and their economic aspects. Deutsche Milchwirtschaft 28(11): 313-315

Quality tests of apple cultivars. Meldinger fra Norges Landbrukshoegskole 56(9): 1-26

Quality trials on durum wheat new lines. Proceedings of the Symposium on Genetics and Breeding of Durum Wheat 14-18 May 1973, Bari, Italy Reprint: 633-642

Quality vs. quantity: circular headsaw & vertical edger. Canadian Forest Industries 96(7): 19-20

Quality wheat and producer groups. Schriftenreihe des Agrarwissenschaftliches Fachbereichs der Universitat Kiel (56): 65-76

Quality wheat for Australia. Agricultural Gazette of New South Wales 86(5): 38-40

Quality, and safeguarding of the environment, in the wood industry: a scientific symposium held in Dresden, 21-22 Oct. 1975. Holzindustrie 29(2): 35-43; 48-59

Quality, yield and weight per seed of green field peas as affected by sowing and harvest dates. Canadian Journal of Plant Science 57(4): 1029-1032

Quantative analysis of the vectorcardiogram in obesity. The effects of weight reduction. Journal of Electrocardiology 8(1): 1-11

Quantiati20Quantitative studies of fruit quality in breeding Japanese pear. I. Statistical analysis of existing varietal populations. Journal of the Japanese Society for Horticultural Science Engei Gakkai Zasshi 44(3): 235-240

Quantifiable morphokinesis of parts of the hypothalamic-adenohypophysial-gonadal axis in hormonally castrated boars. II. Examination of boars after norgestrel treatment. Archiv fur Experimentelle Veterinarmedizin 32(2): 199-204

Quantification and comparison of the effects of tariff, non-tariff, and other EC and USA agricultural measures affecting international trade. Quantifizierung und Vergleich der Auswirkungen tarifarer, nicht tarifarer und sonstiger Massnahmen der EG und USA im Agrarbereich mit Aussenhandelswirksamkeit: 145

Quantification and typological terminology. Cahiers ORSTOM, Pedologie 15(1): 35-41

Quantification of L-glutamine using Escherichia coli glutamate synthase: a sensitive fluorometric assay. Analytical Biochemistry 75(1): 91-99

Quantification of casein messenger ribonucleic acid sequences using a specific complementary DNA hybridization probe. Biochemistry 15(24): 5272-5280

Quantification of decay and related volume loss in tropical forest inventories. Mitteilungen der Bundesforschungsanstalt fur Forst und Holzwirtschaft (109): 117-128

Quantification of ergonomic factors in the forest production process. Beitrage fur die Forstwirtschaft 9(3): 108-110

Quantification of exercise capability and evaluation of physical capacity in man. Progress in Cardiovascular Diseases 19(1): 51-67

Quantification of growth drought tolerance and avoidance of blue grama seedlings. Agronomy Journal 70(2): 231-237

Quantification of lactones in ripening pasteurized milk Blue cheese containing added microbial lipases. Journal of Agricultural and Food Chemistry 23(6): 1175-1176

Quantification of nitrogen fixed by different legumes for the use of subsequent graminaceous fodders. Indian Grassland and Fodder Research Institute, Jhansi: India, Indian Grassland and Fodder Research Institute: Annual report 1974: 69

Quantification of obstetric traction. Veterinary Record 102(15): 327-332

Quantification of plasma cholesterol and triglyceride levels in hypercholesterolemic subjects receiving ascorbic acid supplements. American Journal of Clinical Nutrition 28(6): 584-587

Quantification of s-triazine losses in surface runoff: a summary. Proceedings of the Northeastern Weed Science Society, Baltimore, 1977 (Volume 31): 117-121

Quantification of selected serum proteins of milk by immunological procedures. Journal of Dairy Science 60(5): 721-725

Quantification of stem rot in hollow trees of the mixed Dipterocarp forest of Sarawak: decay assessment by boring in tropical forest inventories. Mitteilungen der Bundesforschungsanstalt fur Forst und Holzwirtschaft (111): xi + 178 + xxviii

Quantification of the effect of diseases on the growth rate of calves. Monatshefte fur Veterinarmedizin 30(24): 921-928

Quantification of the lymphocytic infiltrate in jejunal epithelium in giardiasis. Clinical and Experimental Immunology 29(3): 408-412

Quantification of uromucoid: a simplified method. Scandinavian Journal of Clinical and Laboratory Investigation 38(1): 93-95

Quantifying traffic situation as a location factor in interregional models of the agricultural sector. Landbauforschung Volkenrode (3): 124-130

Quantifying competition stress on individual juvenile Balsam Fir trees. Information Report, Newfoundland Forest Research Centre (N-X-144): 12

Quantifying management as a production cost. Contributed paper AAEA Meeting, August 1976: 14

Quantifying nutrient requirements of fish. Journal of the Fisheries Research Board of Canada 33(1): 167-172

Quantifying responses to fertilizer in the growth of Radiata Pine. New Zealand Journal of Forestry Science 1977; 6(3): 431-442

Quantifying the effect of stands of different species and age classes on groundwater recharge in the Rhein-Main basin. A contribution to method. Zeitschrift der Deutschen Geologischen Gesellschaft 124: 593-605

Quantifying the human factors which lead the Third World to famine. International Development Review/Focus 19(1): 16-17

Quantifying the influence of the farmer's personal management ability on farm results. Agrarwirtschaft 26(7): 199-203

Quantifying the water yields from forests. Allgemeine Forst und Jagdzeitung 146(6/7): 129-134

Quantifying weather-crop relations. Environmental effects on crop physiology Proceedings of a symposium held at Long Ashton Research Station, University of Bristol 13-16 April 1975: 23-37

Quantitating the recovery of thiamine (vitamin B1) from Decalso in the thiochrome method for the determination of thiamine. Journal of Agricultural and Food Chemistry 23(3): 523-526

Quantitation and cell size of Naegleria fowleri by electronic particle counting. Journal of Parasitology 63(1): 150-151

Quantitation and development of immunoglobulins in bovine tears. Microbiology and Immunology 21(9): 539-544

Quantitation of P metabolism in the rabbit by means of 32P. Tijdschrift Voor Diergeneeskunde 103(2): 110-121

Quantitation of active pancreatic endopeptidases in the intestinal contents of germfree and conventional rats. Scandinavian Journal of Gastroenterology 11(8): 757-762

Quantitation of antibodies to infectious bursal disease. Veterinary Record 97(16): 315

Quantitation of countercurrent exchange during passive absorption from the dog small intestine. Journal of Clinical Investigation 59(2): 308-318

Quantitation of fat synthesis in vivo by 14CO2 measurements following intravenous administration of 14C-substrates. Journal of Nuclear Medicine 15(2): 118-123

Quantitation of glycine in plasma and urine by chemical ionization mass fragmentography. Clinica Chimica Acta; International Journal of Clinical Chemistry 66(1): 111-117

Quantitation of microgram amounts of protein in SDS-mercaptoethanol-tris electrophoresis sample buffer. Analytical Biochemistry 83(2): 773-777

Quantitation of phosphatidyl N-methyl- and N,N-dimethylaminoethanol in rat liver. Lipids 11(7): 513-516

Quantitation of tryptophan metabolites in rat feces by thin-layer chromatography. Journal of Chromatography 105(2): 323-328

Quantitative amino acid analysis by gas chromatography. Rassegna Chimica 26(5): 290-298

Quantitative analysis and mathematical model of horizontal orientation of midges, Anarete pritchardi Kim, in a swarm (Diptera: Cecidomyiidae). Technical Bulletin, University of Minnesota Agricultural Experiment Station: 27-30

Quantitative analysis for phenolic acids by thin-layer chromatography. Journal of Chromatography 115(1): 123-128

Quantitative analysis of Beaumontia grandiflora (Wall.) Apocynaceae cultivated in Egypt. Egyptian Journal of Pharmaceutical Sciences 1977; 16(4): 461-467

Quantitative analysis of amino acids by gas chromatography applied to the nitrogen component of royal jelly. Rassegna Chimica (5): 290-298

Quantitative analysis of an association of land bugs (Heteroptera) in the crowns of trees and bushes of an oak horn-beam forest. Biologia (Bratislava): 332: 93-99

Quantitative analysis of applying random coefficient regression model to the short-run fluctuations for hogs. Dissertation Abstracts International, A 34(9): 5435

Quantitative analysis of cellulosic fibres. Papel 37: 59-64

Quantitative analysis of coenotic effects in the spatial arrangement of trees. Botanicheskii Zhurnal 60(9): 1237-1250

Quantitative analysis of cortisol and corticosterone in the tissues of Ascaris suum. Materialy Nauchnoi Konferentsii Vsesoyuznogo Obshchestva Gel' mintologov Teoreticheskie i prikladnye problemy gel' mintologii (28): 23-26

Quantitative analysis of defective interfering particles in infectious pancreatic necrosis virus preparations. Archives of Virology 57(1): 77-89

Quantitative analysis of demand for beef in the German Federal Republic 1960-1974. An example illustrating understanding of changes of behaviour and discrimination in model specification in empirical analyses. Landbauforschung Volkenrode (30, Sonderheft): 95

Quantitative analysis of elements in sediments and soils by X-ray fluorescence. Clays and Clay Minerals 25(2): 73-77

Quantitative analysis of fertility in lucerne at different levels of selfing. Annales de l' Amelioration des Plantes 27(3): 341-354

Quantitative analysis of food products by pulsed NMR. I. Rapid determination of water in skim milk powder and cottage cheese curds. Journal of Food Technology 11(4): 331-339

Quantitative analysis of food products by pulsed nuclear magnetic resonance. II. Simultaneous analysis of water and fat in milk powder and Cottage cheese. Journal of Dairy Research 44(1): 125-130

Quantitative analysis of forest types with particular reference to Changbhakhar Forest Division (Madhya Pradesh). Indian Forester 103(4): 281-288

Quantitative analysis of furanoid fatty acids in crude and refined cod liver oil. Journal of the American Oil Chemists' Society 54(5): 210-211

Quantitative analysis of metabolism of hepatic triglyceride in ethanol-treated rats. Biochemical Journal 156(1): 33-46

Quantitative analysis of potential evapotranspiration and free surface water evaporation from available meteorological data in Iraq. Technical Bulletin, Institute for Applied Research on Natural Resources, Iraq (63): 41

Quantitative analysis of protein amino acid in Agaricus bisporus by GLC. Korean Journal of Nutrition 7(4): 184-192

Quantitative analysis of riboflavine in presence of iron in multicomponent pharmaceutical forms. Journal of Drug Research 6(2): 113-121

Quantitative analysis of rubber prices: spectral approach. Discussion Paper, Faculty of Commerce and Social Sciences, University of Birmingham (191, Series A): 13

Quantitative analysis of seasonal variation in the amino acids in phloem sap of Salix alba L. Planta 124(1): 89-91

Quantitative analysis of self fertility and interfertility in diploid lucerne. Annales de l' Amelioration des Plantes 26(3): 419-441

Quantitative analysis of the carotenes in Samanea saman's leaves. Forest Research Bulletin, Faculty of Forestry, Kasetsart University, Thailand (5): 23

Quantitative analysis of the growth, development and distribution of flowers and pods in oil seed rape (Brassica napus L.). Journal of Agricultural Science, UK 85(1): 103-110

Quantitative analysis of the lipids, nitrogenous substances and glycogen in the larva of an insect parasite of eggs and larvae, Phanerotoma flavitestacea (Hymenoptera, Braconidae). Entomologia Experimentalis et Applicata 20(1): 43-55

Quantitative analysis of the main metabolites of acetylsalicylic acid. III. Comparative analysis in the blood and milk of lactating women. Zeitschrift fur Geburtshilfe und Gynakologie 178(2): 135-138

Quantitative analysis of the ommochromes of the eyes of males and females of Pieris brassicae. Insect Biochemistry 6(1): 29-34

Quantitative analysis of thiaminase activity in certain fish species. Nordisk Veterinaermedicin 27(12): 646-648

Quantitative analysis of ultrastructural abnormalities of spermatozoa from bulls of different fertility. VIIIth International Congress on Animal Reproduction and Artificial Insemination, Krakow, July 12-16, 1976 Proceedings Volume I Communication Abstracts: 264

Quantitative analysis of volatiles in milk products by capillary gas chromatography. Milchwissenschaft 33(5): 285-287

Quantitative anatomical parameters of the petiole and leaf blade of some species of Prunoideae in relation to their ecological features. Botanicheskii Zhurnal 61(3): 360-368

Quantitative anatomical studies of some plum species. Byulleten' Vsesoyuznogo Ordena Lenina Instituta Rastenievodstva Imeni N I Vavilova (47): 73-74

Quantitative and Numerical Methods in Soil Classification and Survey. Quantitative and Numerical Methods in Soil Classification and Survey: 269

Quantitative and bacteriological studies of urine specimens from canine and feline urinary tract infections. Journal of Clinical Microbiology 4(4): 326-329

Quantitative and qualatitive variations in leaf-surface wax in three varieties of wheat varying in susceptibility to blight caused by Alternaria triticina. Indian Phytopathology 1975; 27(4): 508-513

Quantitative and qualitative analysis of behaviour sequences with a small-type computer - demonstrated by the example of Osmia rufa L. Biologisches Zentralblatt 92(1): 1-25

Quantitative and qualitative analysis of microflora of dried skim-milks. Lait 55(549/550): 640-649

Quantitative and qualitative analysis of the helminth fauna of ungulates in Uzbekistan. Gel' minty pishchevykh produktov Tezisy dokladov mezhres ikanskoi nauchnoi konferentsii, 22-25 Dekabrya 1972 goda: 105-107

Quantitative and qualitative aroma analysis of apples and apple products. Tidsskrift for Planteavl 81(2): 139-147

Quantitative and qualitative carcass characteristics of straightbred and reciprocally crossed Angus, Charolais and Hereford steers. Journal of Animal Science 41(6): 1581-1591

Quantitative and qualitative changes in lipids in the hair of rats on restricted feeding. Role played by sex hormones. Annales de Biologie Animale, Biochimie, Biophysique 17(5A): 645-654

Quantitative and qualitative changes in protein and amino acid contents in plants of white lupin during growth and development. Vestsi Akademii Navuk BSSR, Biyalagichnykh Navuk (4): 23-27

Quantitative and qualitative changes in proteins of the haemolymph in larvae of the pine moth Dendrolimus pini L. (Lepidoptera, Lasiocampidae) during development without and with diapause. Entomologicheskoe Obozrenie 56(2): 263-270

Quantitative and qualitative changes in sensitized lymphocytes of peripheral blood in mycoses of the feet. Vestnik Dermatologii i Venerologii (2): 32-35

Quantitative and qualitative changes of carcass of Holstein steers in compensatory growth during re-alimentation for fattening. Bulletin of the National Grassland Research Institute (10): 111-119

Quantitative and qualitative characteristics of Beech sites and stands in Serbia that are of cardinal importance in forest management. Mitteilungen der Forstlichen Bundesversuchsanstalt Wien (108): 21-36

Quantitative and qualitative characteristics of the nematodes of Senecio rhombifolius, Adonis vernalis and Valeriana officinalis. Trudy Gel' mintologicheskoi Laboratorii Ekologiya i geografiya gel' mintov 24: 126-130

Quantitative and qualitative detection of Enterobacteriaceae in ice cream. Comparison of different test systems. Archiv fur Lebensmittelhygiene 29(1): 5-16

Quantitative and qualitative diurnal changes in the essential oil of rose geranium grown in outdoor hydroponics. Soobshch Inst Agrokhim Probl i Gidroponiki AN Arm SSR (15): 85-89

Quantitative and qualitative fluctuations in a Lepidopterous population, observed by means of a light-trap in successive years. Folia Entomologica Hungarica 27: 129-141

Quantitative and qualitative influences of dietary urea on the composition of duodenal digesta in calves. Journal of Agricultural Science, UK 84(3): 469-474

Quantitative and qualitative meat production traits and body conformation in cattle. Zootecnica e Nutrizione Animale 1(4): 295-299

Quantitative and qualitative production of wool of Mutton Merino breed, prolific breeds and their crossbreds F1. Scientia Agriculturae Bohemoslovaca 8(4): 271-278

Quantitative and qualitative serum lipoprotein analysis. 1. Studies in healthy men and women. Atherosclerosis 21(3): 417-433

Quantitative and qualitative serum lipoprotein analysis. 2. Studies in male survivors of myocardial infarction. Atherosclerosis 21(3): 435-450

Quantitative and qualitative studies of phylloplane bacteria from Lolium perenne. Journal of General Microbiology 91(1): 157-166

Quantitative and visualization studies of the transport of rat and bovine IgG and ferritin across the segments of the small intestine of the suckling rat. Proceedings of the Royal Society of London, B 197(1129): 425-440

Quantitative aspect of the myofibrillar protein turnover in transient state on dietary protein depletion and repletion revealed by urinary excretion of N tau -methylhistidine. Biochimica et Biophysica Acta 451(1): 143-150

Quantitative aspects of Simulium virgatum Coq. and S. species life history in a southern Oklahoma stream. Annals of the Entomological Society of America 68(6): 949-954

Quantitative aspects of flowering in the Chinese gooseberry (Actinidia chinensis Planch.). New Zealand Journal of Agricultural Research 18(4): 371-374

Quantitative aspects of foliar absorption of SO2 by Phaseolus vulgaris L. Comptes Rendus, 4e Colloque International sur le Controle de l' Alimentation des Plantes Cultivees Gent, September 1976, VolI: ; 73-82

Quantitative aspects of insulin secretion and its hepatic and renal removal in sheep. American Journal of Physiology 229(5): 1338-1343

Quantitative aspects of leaf growth. Perspectives in experimental biology 2 Botany: 33-40

Quantitative aspects of normal bacterial flora in yoghurt. Counting, development during storage and identification. Revue Laitiere Francaise (362): 117, 119, 121-129

Quantitative aspects of responses in trigeminal relay neurones and interneurones following mechanical stimulation of sinus hairs and skin in the cat. Journal of Physiology 272(1): 85-103

Quantitative aspects of secretion and hepatic removal of glucagon in sheep. Canadian Journal of Physiology and Pharmacology 54(5): 666-670

Quantitative aspects of the genetics of growth. Growth and poultry meat production Proceedings of the Twelfth Poultry Science Symposium, 22-24th September 1976: 117-130

Quantitative aspects of the metabolic response to pancreatic islet transplantation in rats with severe ketotic diabetes. Metabolism 25(2): 147-156

Quantitative aspects of urinary indole-3-acetic acid and 5-hydroxyindole-3-acetic acid excretion. Journal of Chromatography 109(2): 436-438

Quantitative assay of blood plasma protein fractions in pregnant dairy cows during 24 hours, using micro-agar-gel electrophoresis. Archiv fur Experimentelle Veterinarmedizin 30(4): 547-552

Quantitative assay of dermatophyte-infected guinea pig skin scales. Journal of Clinical Microbiology 1(2): 150-153

Quantitative assessment and possible biochemical indicators of variation in resistance to fusiform rust in Loblolly Pine. Dissertation Abstracts International, B 36(1): 15-16

Quantitative assessment of microfilarial load in onchocerciasis. Transactions of the Royal Society of Tropical Medicine and Hygiene 69(3): 363-364

Quantitative assessment of potential for improved efficiency in dairy farming. Nauchnye Trudy, Stavropol' skii Sel' skokhozyaistvennyi Institut 39(7): 130-133, 163

Quantitative assessment of symplastic transport of pre-nectar into the trichomes of Abutilon nectaries. Australian Journal of Plant Physiology 3(5): 619-637

Quantitative assessment of the bacterial rhizosphere flora of Pinus contorta var. latifolia. Canadian Journal of Microbiology 21(12): 2034-2038

Quantitative assessment of the transmission of labelled protein by the proximal and distal regions of the small intestine of young rats. Journal of Physiology 255(3): 619-634

Quantitative bioassay of moulting hormone in vitro. Applied Entomology and Zoology 8(4): 236-239

Quantitative catalase inhibitor variants. Maize Genetics Cooperation News Letter 49: 148-149

Quantitative changes in DNA, RNA, and protein content of the various organs of the young of undernourished female rats. Journal of Nutrition 104(10): 1257-1264

Quantitative changes in some physiological groups of soil bacteria in response to fertilization and irrigation. Novenytermeles 26(5): 379-390

Quantitative changes in sugar level in Poplar leaves at periodic intervals following inoculation with Melampsora larici-populina Kleb. Annals of the Phytopathological Society of Japan 41(4): 378-382

Quantitative changes in the sporulation of Erysiphe graminis f.sp. hordei. Annales de Phytopathologie 8(2): 131-140

Quantitative changes in the uterine microflora during the puerperium and at the time of conception in cows. Veterinarnomeditsinski Nauki 12(7): 49-54

Quantitative characteristics of five Sorghum bicolor (L.) Moench random-mating populations. Maydica 21(4): 177-186

Quantitative characteristics of the Feyrter cells and neuroepithelial bodies of the fetal rabbit lung in normoxia and short term chronic hypoxia. Cell and Tissue Research 189(1): 179-186

Quantitative characteristics of the root systems of some hybrid combinations of maize and their initial forms. Biol nauki, 5: 34-43

Quantitative characterization of phytomass production in Poa bulbosa in southwestern Turkmenistan. Izvestiya Akademii Nauk Turkmenskoi SSR, Biologicheskikh Nauk (5): 33-36

Quantitative characters in single mutant maize hybrids used for silage. Kolichestven priznaki mutantov kukuruzy: 123-126

Quantitative characters in triploid pear varieties. Byulleten' Vsesoyuznogo Ordena Lenina i Ordena Druzhby Narodov Instituta Rastenievodstva Imeni N I Vavilova (54): 8-10

Quantitative characters of botanical varieties of Brassica oleracea L., with regard to genetic correlations. Genetika a Slechteni 14(1): 1-10

Quantitative comparison between xenodiagnosis and haemoculture in the detection of Trypanosoma (Schizotrypanum) cruzi in experimental and natural chronic infections. Transactions of the Royal Society of Tropical Medicine and Hygiene 72(3): 217-225

Quantitative comparison of certain serum protein fractions of mice from different inbred strains. Zeitschrift fur Versuchstierkunde 19(3): 131-146

Quantitative comparison of the nuclear DNA in section Sitopsis of the genus Aegilops. Japanese Journal of Genetics Idengaku Zasshi 52(2): 107-115

Quantitative comparison of the production, development and distribution of eggs of Schistosoma mansoni in mice infected with one- and multi-paired worms. Yonsei Reports on Tropical Medicine 5(1): 117-129

Quantitative composition of carotenoids in fresh lucerne. Variation in relation to growth cycle and development stage of the plant. Revista Pastos 4(2): 293-307

Quantitative composition of gastro-intestinal flora in piglets in the first two weeks of life. I. Development of gastro-intestinal flora in piglets raised under natural conditions. Archiv fur Experimentelle Veterinarmedizin 32(1): 155-170

Quantitative composition of gastrointestinal flora in store pigs. Archiv fur Experimentelle Veterinarmedizin 31(2): 161-185

Quantitative content of flavonoids in plants of the genera Asperula and Galium. Rastitel' nye Resursy 11(3): 351-358

Quantitative content of total polar lipids in soybean seeds. Journal of the American Oil Chemists' Society 53(1): 1-7

Quantitative criteria in varieties of barley of the intensive type under irrigation conditions in Kirgizia. Byulleten' Vsesoyuznogo Ordena Lenina i Ordena Druzhby Narodov Instituta Rastenievdostva Imeni NI Vavilova (70): 34-35

Quantitative cytological analysis of fruit parenchyma of some apple cultivars. Doklady AN Ukrainskoi SSR, B (6): 546-550

Quantitative cytological and karyometric changes in the anterior pituitary gland and the gonadotropic activity of the blood serum of heifers after melengestrol acetate administration. Veterinarni Medicina 23(4): 225-237

Quantitative data on red discoloration of sugarcane and sorghum caused by different micromycetes. Annales de Phytopathologie 7(4): 325-328

Quantitative dertermination of recontamination in pasteurized milk. XX International Dairy Congress, Vol E: 334

Quantitative determination of C6:0-C18:3 serum nonesterified fatty acids by gas-liquid chromatography. Analytical Biochemistry 70(1): 156-166

Quantitative determination of L-ascorbic acid by gas-liquid chromatography. Journal - Association of Official Analytical Chemists 57(6): 1346-1348

Quantitative determination of PCP in preservative solutions and in extracts from treated wood by the method of infra-red spectroscopy. Lesnoi Zhurnal (4): 121-124

Quantitative determination of alkaloids in Turkish blue-mould-resistant tobacco. J Fac Pharm, Istanbul 11(1): 27-37

Quantitative determination of alkaloids of Anabasis aphylla by thin layer chromatography. Khimiya Prirodnykh Soedinenii (6): 772-776

Quantitative determination of anthraquinones in certain Asperula and Galium species. Rastitel' nye Resursy 12(4): 536-539

Quantitative determination of arbutin in leaves. Rastitel' nye Resursy 12(3): 466-468

Quantitative determination of bacterial lipolysis in milk products. XX International Dairy Congress, Vol E: 365-366

Quantitative determination of blood glucose using enzyme induced chemiluminescence of luminol. Analytical Chemistry 47(3): 447-452

Quantitative determination of carrageenan in infant formulas. Journal of Food Science 42(1): 252-254

Quantitative determination of certain biologically active amines in bananas, dates and figs. Qualitas Plantarum 27(3/4): 287-291

Quantitative determination of digitonin in Digitalis purpurea seeds. Herba Polonica 21(4): 377-384

Quantitative determination of ethoxyquin in apples by gas chromatography. Analyst 101(1208): 883-886

Quantitative determination of free fatty acids and lactic acid in dairy products. XX International Dairy Congress, Vol E: 375

Quantitative determination of furocoumarins in Ficus carica leaves. Khimiya Prirodnykh Soedinenii (3): 349-351

Quantitative determination of geometrical isomers of 9,12-octadecadienoic acid present in food fats. Dissertation Abstracts International, C 37(2): 390

Quantitative determination of hippuric acid in urine by high pressure liquid chromatography. Clinica Chimica Acta 78(1): 91-101

Quantitative determination of hop alpha - and beta -bitter acids. Fiziologiya i Biokhimiya Kul' turnykh Rastenii 7(5): 544-547

Quantitative determination of hop bitter substances. Fiziologiya i Biokhimiya Kul' turnykh Rastenii 10(1): 100-104

Quantitative determination of indolic compounds in the rat brain using p-dimethylaminocinnamaldehyde as reagent. Journal of Chromatography 109(2): 313-324

Quantitative determination of isometric plant viruses by means of the radial immunodiffusion test. Archiv fur Phytopathologie und Pflanzenschutz 12(4): 235-243

Quantitative determination of l- and d- psi -Ephedrine in Ephedra spp. by thin-layer chromatography. Yakugaku Zasshi 97(5): 594-596

Quantitative determination of lactones in Cheddar cheese. Journal of Dairy Science 58(10): 1437-1441

Quantitative determination of lead in milk. Industrie Alimentari 16(3): 102-104

Quantitative determination of protein fractions with polyacrylamide gel. Laboratory Practice 26(5): 339-340

Quantitative determination of resting zoosporangia of the pathogen of potato wart in soil samples. Ochrana Rostlin 13(3/4): 251-256

Quantitative determination of specific IgE antibodies to Echinococcus granulosus and IgE levels in sera from patients with hydatid disease. Immunology 29(5): 813-823