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Quality control of milk - test methods and instrumentation


, : Quality control of milk - test methods and instrumentation. Danish dairy industryworldwide Cheese: Overby, A J : Quality requirements of milk for cheese production: 11-13

The main parameters in milk quality control for cheesemaking purposes are described in relation to advanced measuring techniques and suitable test instrumentation. Quality control of milk is considered under 2 broad headings: quantitative factors which affect yield (fat content, casein content, and fat/casein ratio); and qualitative factors (especially bacterial content, and mastitis).

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