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Rate at which nitrogen and phosphorus are assimilated by the roots of various winter-wheat and spring-barley varieties


, : Rate at which nitrogen and phosphorus are assimilated by the roots of various winter-wheat and spring-barley varieties. Doklady Vsesoyuznoi Ordena Lenina Akademii Sel' skokhozyaistvennykh Nauk Imeni V I Lenina (5): 5-7

In a study of four wheats and two barleys, the roots of the wheat Odessa 16 and the barley Yuzhnyi assimilated nitrogen and phosphorus ions most rapidly in the early stages of development, while the more intensive barley Nutans 244 and wheats Odessa 51 and Priboi had the highest rate of uptake at the end of the growth period.

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